很喜歡你的視頻😘簡單,清楚,易明白👍🏻👍🏻👍🏻💪🏻

分享很流暢 ，簡單易明 ，聲線充足没有停頓 ，謝謝分享 。🙏🙏🙏😄

@HappyAmy

5 жыл бұрын

謝謝你🤤😆

好正呀...好清楚份量及做法...我都試吓整先...謝謝您!

Amy老師好叻女呀，睇落好Q好好味，謝謝分享教學

你d片令人放心學 Thks

我學咗你整糕，用保溫壺焗紅豆再煮，豆好快冧，糕味道 👍🏼👍🏼👍🏼

剛把100g红豆浸了😊 明天就動手做。谢谢妳的食譜啦！

期待下條video

我一直覺得甜品好難整，看過你的視頻，睇落好簡單，都想跟著學整，謝謝分享！😇

多謝你的分享 明天做比屋企人嘗下

做得好👍👏👏

好正呀😀😀我試吓整先

Amy, 我喜歡吃紅豆沙，但是天文台的預報員莊思寧最愛吃紅豆甜點，這個可以給她吃，莊思寧看了肯定會喜歡吃

好吸引👍👍👍

@HappyAmy

5 жыл бұрын

試下整啦～^_^

Very good! Thank you so much.

多謝晒！

很好吃，謝謝妳！ 你有没有做马豆糕？

个样好靓，好似几好食

@mag454

3 жыл бұрын

太甜太散

Thank you for the recipe! My first try was ok, it didn’t form well because I didn’t cook it long enough. My second try was a success though. My family loves it 😋

想請教你！跟你做法整，伹係點觧白色層吾會 黐實粉紅色層糕！吾知出左乜野問題？請多多指教！🙏🙏🙏🙏🙏

Yumy yumy

好靚😘😗

很好吃😍😍😍😍😍😘😍😍😍😍😍

睇到簡單易做。好中意！謝！已訂閱

今次靚靚，雙色賣相靚過平時單色好多 👍 FM SY@HK

@HappyAmy

5 жыл бұрын

Yeah! Thanks

你呢個份糧係做唔到2底，同埋太甜，不過都好多謝你分享呢個食譜！謝謝！

借问声靓女，可唔可以用木薯粉（泰国鳄鱼牌）代替栗粉？

我聽不懂廣東話所以很感謝Amy每次都會寫英文中文字幕！我最近剛好正在找椰子糕的食譜，一看到你的影片就好興奮喔！我一定會試試看的～想請問為什麽你用cornstarch 而不是吉利丁粉呢？

@HappyAmy

5 жыл бұрын

口感會有點不一樣～ 而且素食者都可以食😄

@phoenixchan5271

4 жыл бұрын

@@HappyAmy I am vegan.

Yummy 😋

這個在泰國也有得吃，我好想煮

请问可以用黄糖代替白糖? 会影响颜色吗?

焗緊紅豆😁

very good

我想問紅豆重量100g是否煲完之後的重量?

like it very much

I suggest the recipe for the red bean pudding, add more corn starch. I tried this recipe and the red bean portion was not stiff enough.

@madamchu8960

4 жыл бұрын

Yes, me too. Next time need to add more corn starch, But taste was good.

@yinlam19931

4 жыл бұрын

Same here. I think the recipe needs more corn starch. It won’t set at all .

你好，请问这个糕可以过夜的吗？😁

完全按照比例制作的。为什么我做出来的烂塌塌的不成型呢？能够冷冻使它成型好切吗？

好正呀！

@HappyAmy

5 жыл бұрын

Thanks😆❤️

想問下整出黎唔夠實咩原因？

放急凍都可以？

多謝你分享食譜🙏，好喜歡你的Chanel已經定閱了👍。今日會試做、另㚈一個和大家分享煮豆或米的方法，其實全部豆類都可以不用浸過夜、也可以有方法好快能煮熟的、我們家常常煲豆和粥都不用浸的、只要洗乾淨豆或米、放入乾淨清水蓋過豆或米的表面後放入冰櫃把它結成冰、要煮時先煲好滚水、後取出結了冰的豆或米放入滚水內煮、米或豆很快就會煮好、這是冷縮熱脹的效果，大家不防一試。

Good

可以用粘米粉吗

多謝分享～今日試咗整跟足份量，雪左好耐都好軟林林，要用匙羹筆黎食。另外d紅豆中細火煲左4個字已經乾哂水..第一轉冇留意浪費左，第二轉都係咁，所以及時再加水。想問下係咪粟粉要再加多d?

@HappyAmy

3 жыл бұрын

煮耐啲就得，煮得唔夠會稀

所以，不需要吉利丁粉？

这可以做几寸

這個紅豆椰汁榚，我在泰國食過，红豆是天文台預報員莊思寧鍾意食！

I love this recipe and my parents love this too! But now I’m wondering if I don’t put red bean in it... and use the red layer recipe for coconut pudding, would it taste like the Chinese dessert dim sum?

@HappyAmy

3 жыл бұрын

Sure, you can just make the coconut layer, it will taste like Thai dessert

@sweetbabu123

3 жыл бұрын

@@HappyAmy thank you! I wasn’t sure since it looks like the white layer doesn’t seem enough, but the red layer it’s enough to serve more people except for a few friends that doesn’t like red beans :( I never had Thai coconut pudding before..

请问 为什么上下层配比差别这么大呢

粟粉是cornstarch?

very goog

跟你整左。但請問切嘅時候有冇乜技巧架? 因為我切得好肉酸，个边爛哂唔平唔靚仔。不過味道好好呀，thank you

@meiyingshek3468

3 жыл бұрын

mirandagigihk 把刀搽少少油

我發現溝好晒先放入去做推成湖,因為新手我唔夠手快推會結成一舊舊,因為白色步驟就甘情況,HEHE^^

@HappyAmy

5 жыл бұрын

係呀 要好快手架！

❤靜宜姐姐❤ 早晨😊 是不是綠豆糕, 芝麻糕 & 馬蹄糕一樣咁做 ? 9:57am at Woolie

@HappyAmy

5 жыл бұрын

Hello~ 唔一樣架！哈哈

@taschiyung4701

5 жыл бұрын

@@HappyAmy 收到 💕

電飯煲煮豆都ok

我跟左你整了 但最後一切落去會散 唔夠硬 是否我煮得唔夠耐？

@mag454

3 жыл бұрын

同你一樣結果，曾依照不同recipe 整紅豆糕，今次最失敗，又甜又散。

Amy喜欢你的示范，最近跟同事这样说：大陆的大厨师教做菜一定放味精番茄炒蛋加茄汁[Puke]，香港人教做菜太多废话，台湾华侨网红稍微好些，只讲重点。 你最正👍讲的全是重点，清晰易明，继续加油✌

@mag454

3 жыл бұрын

份量不正確

i try it but my was just like pudding , it was too solf almost running ,

做好之後如果放室溫會溶嗎？因為想俾小朋友帶回學校party,thanks

@HappyAmy

5 жыл бұрын

可以用冰種凍住佢～ 雖然佢唔會溶 但椰汁比較易變壞，所以最好用密實盒，盡快食用😄👍🏻

Thank you for sharing. I tried today, it's success but the shape of the pudding doesn't look good.

請問鷹粟粉，生粉，粟粉，係唔係差唔多功效，唔該。

@HappyAmy

5 жыл бұрын

同一樣野～ 但小心唔好買左泰國嘅生粉😂因爲佢地嘅「生粉」=木薯粉

Yours look great but there is definitely something wrong with the recipe as I already added more corn starch but it did not set AT ALL.

昨天做了👍味道确实不错，但做出的成品有些水渗出来不够结实，请教靓女Amy是怎么回事？

@HappyAmy

5 жыл бұрын

可以是煮的時候沒有攪拌均勻

@angelahuang7264

5 жыл бұрын

Happy Amy 知道了，唔该晒🌹

請問糖可以減少?會吾會影響凝固？

@pinpat

Жыл бұрын

糖的份量影響甜味，粟粉的份量才影響凝固。

Is it really sweet or can I cut the sugar in half?

@HappyAmy

5 жыл бұрын

Not too sweet~😄

@mag454

3 жыл бұрын

@@HappyAmy 咁都話唔甜？那個甜已經蓋過晒紅豆味道，要一邊飲水一邊吃

我跟住整（但啲分量可能唔係精準）但做出黎好似唔係好實正！味道就好岩！係煮得唔夠耐（其實都煮咗好耐，攪到要揾張櫈坐住煮）定啲粉太少呢？ anyway 好中意睇你啲片 thanks

@HappyAmy

5 жыл бұрын

加多D粉/煮耐D會實淨D架 ^^

@pikolam5085

5 жыл бұрын

Happy Amy 多謝你既回覆 下次我會再試下😆

点存放？可唔可以放室温(大约5～7hrs？因为打算整返学校请同学😅😅

@HappyAmy

5 жыл бұрын

可以用冰種凍住佢～ 雖然佢唔會溶 但椰汁比較易變壞，所以最好用密實盒，盡快食用😄👍🏻

可以用糯米粉或粘米粉代替粟粉？

@HappyAmy

5 жыл бұрын

唔可以呀～ 質地唔同😂

你好，這條片是我第一條follow Amy去整的，請問為何我的製成品紅豆完全唔黐？一切既時候就跌哂出黎？謝解答

@HappyAmy

4 жыл бұрын

Bong Kwan 紅豆太硬

@bongkwan756

4 жыл бұрын

@@HappyAmy Thank you

@mag454

3 жыл бұрын

唔關事紅豆太硬，而係粉的份量問題，我煑的紅豆不硬也一樣跌出嚟，因為糕太散，不夠硬。

😋😋😋

您好，在冰箱里可以放几天？

@pinpat

Жыл бұрын

5天，但在冰箱里會越久越硬。

請問可唔可以用其他粉代替粟粉

@beibeim3537

3 жыл бұрын

應該可以試試绿豆粉

😋😋

你好叻

👍

好多糖

红豆糕点

我也有照做，但是出来不够硬软软的。

@kaceyng3240

3 жыл бұрын

Me too

想問問在0:43中，是否用400ml水去煮？？thx 因為你的材料list都寫了要"水（紅豆水） 400 毫升"

@HappyAmy

5 жыл бұрын

唔止加400 係要cover哂d豆再高1寸左右 咁煮完水會蒸發左 唔夠水就補到夠400ml 因為要用400ml水紅色部分粉漿

想問問在0:21中，要用多少ml的水去浸紅豆一晚呢？thx

@HappyAmy

5 жыл бұрын

浸完有多嘅水會倒左佢 所以無所謂 呢個動作係浸軟d豆

紅豆數量可吾可以自行＋－？

@HappyAmy

5 жыл бұрын

可以

白色部分在煲裏搞的時候都覺得好「傑」，但雪過後都未能成形。

@HappyAmy

5 жыл бұрын

應該唔會架喎 因為杰身左好快就會凝固

@b.a.9253

5 жыл бұрын

@@HappyAmy 謝謝回覆，再試下

You are so funny! You talk really fast! I will try this recipe. Thanks!

色香味俱全, 我也做來試試, 多謝分享! 我已訂閱及點讚妳了, 希望妳能回訂我哦!

Your receipt is good but you speak way too fast & I have to hear a few times to get all the information. Can you be kind to slow down?? Thanks.

我覺得係新年整‘’紅豆糕‘’做糕點都係一個最健康既食品. 始終,係新年食得太多（蘿蔔糕/芋頭糕）真係有D悶之餘,兼且,食得（蘿蔔糕/芋頭糕）太多又未必有益呀！

紅豆煮要加糖嗎？

@HappyAmy

5 жыл бұрын

可以加一點點，令紅豆本身帶甜味

Amy，可否講慢少少，份量字体太少，而且很快就消失，抄唔到份量

個recipe唔係好得

N

節奏太趕

Not working! please check with coconut part, it is not in shape. Red bean part is ok, but too sweet, maybe 110g sugar or less. I should read the comments below before I start with your recipe.

食譜錯曬喎😂😂 咁食法會甜到糖尿病

完全失敗 跟足食譜 甜到爆之餘散哂完全

照足份量，效果完全唔合比例，甜到甩牙，糕又糊又散，大整蠱！ 家人劣評如潮！

@kakayeung8663

3 жыл бұрын

我都係咁話 真係要推下

真抵死,紅豆糕都識整。♨