HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@phanouvongpat

4 жыл бұрын

Pailin's Kitchen hi can you make khanom chun please?

@WifesKitchen

4 жыл бұрын

wow awsome

@lourdessotero3625

4 жыл бұрын

Hello,is it necessary to put pandan leaves ..any alternative?

@erickfrago7224

4 жыл бұрын

Hi Pai and Adam! Emmymade in Japan made a smooth PB&J recipe using your recipe here and she gracefully included the link in this video. :)

@suleesaliphan406

4 жыл бұрын

How much agar powder do you use?!

Here from SAS-ASMR! new subscriber ;)

@simran7887

5 жыл бұрын

Me too 😁

@rimiammarnezzar3677

5 жыл бұрын

Me too 😄😄😄

@L3afy_120

5 жыл бұрын

yup

@chrisonetteriley2323

5 жыл бұрын

Me too

@radhiyahfaizah3878

5 жыл бұрын

Same

Another little tip to get the layers to stick together is to use a toothpick to scratch shallow lines on the surface of the bottom layer. With this you don't have to get that fine balance between just set and too set. The liquid seeps into the shallow lines and fuses together much better

@PailinsKitchen

8 жыл бұрын

Good to know! Thanks!

@mizzyuk8697

5 жыл бұрын

That's smart lol thanks 👍🏼

@noshiamjad6451

3 жыл бұрын

Thanks

@yqang2904

3 жыл бұрын

Great tip. Thanks

@wendyhannan2454

2 жыл бұрын

Great idea 💡 thank you .

SAS got me here too

@blossommascarenhas8504

4 жыл бұрын

I want coconut and mango vido

@popefriend

3 жыл бұрын

Blossom Mascarenhas click on the links and then you click on the first video and the first link in THAT video should be the mango video :>

@yourlazyneighbor100yearsag9

3 жыл бұрын

NINNE ASMR got me here 😂😂😂😂😂

am I the only one who came here from SAS-ASMR Wow thank you so much people for the likes

@khepribrando1926

5 жыл бұрын

me too!

@ignerism9

5 жыл бұрын

Me too

@ms.fancyqueen3769

5 жыл бұрын

ROYAL SLIMEY UNICORNzzz you not the only one

@lunaxoxo6679

5 жыл бұрын

ROYAL SLIMEY UNICORNzzz ME TOOO

@krishmarllorin4858

5 жыл бұрын

Me too

my grandma makes these with fresh coconut juice and lets it set back in the coconuts. they're fresh and are a GREAT summer treat

Made this and my mom loved it! I use to buy this in the Vietnamese stores and they are expensive $4 for a small container! Making this saves me money! Thanks Pai!

I am Tamilian from Burma... I love it... It's too too tooo yummy.... Trust me😭😭

My mom used to make this all the time! It's something about the texture that makes it soo addictive. Love this!

I’m so happy to find this recipe. This is my childhood favorite dessert.

Love your instructions and accent bcoz it's clear,easy to understand.noted down your recipe,thanks a lot

Looks so beautiful...amazing. Thanks for sharing the recipe Pailin.

I tried your recipe today and YES it was a success for the first time. I followed your instructions and my two layers stick together. I use fthe coconut water straight from the young coconuts and OMG it tastes so good. If you want quality tastes you gotta pay more for fresh coconut water. Thank you so much for sharing this delicious recipe.

Thanks so much for your wonderful videos. I'm in Sydney (Australia) and have loved experimenting at home with these. I've just recently made the coconut jelly, but I didn't have the pandan. Instead, I put some vanilla extract in the coconut milk layer, and a cinnamon quill in the coconut water layer. Very subtle flavours, and very enjoyable! :)

Made it and it turned out great! Thanks for the recipe!

I tried your this recipes with only 2 layers ,it turns out so perfect. thank you

Fascinating and looks yummy too!love it ,thanks

Ahh, I love this! In Singapore growing up, Thai restaurants often had this with little strips of young coconut meat in the clear layers.

@Tenvas

7 жыл бұрын

bubbyheart

@abdulmajid30

5 жыл бұрын

+Nat Nonthanasin abdul

anyone else here from SAS-ASMR?

@khepribrando1926

5 жыл бұрын

hey✋

@dappaflawless

5 жыл бұрын

Bow Gamer yeppp

@starxy3506

5 жыл бұрын

Meee

@raquelz3130

5 жыл бұрын

Bow Gamer me

@shrekisqueeen4848

5 жыл бұрын

Me

Hey, I’ve tried this recipe and the jelly turned out to be amazing! Thank you for the recipe 😊

I’m definitely gonna try this! Thanks for sharing

wow !!. Looks so appetizing

That's a stunning looking desert. So clean and pristine.

i love the way how you instru us how to make the food. love you!

i'm going to make this on my holiday. love this!!

your presentation is super mam...going to try it not sure it will come out so well

@harusiva5167

6 жыл бұрын

Treasa Bastin t

ปกติดูแต่ชาเเนลต่างชาติ เพิ่งมาเห็นว่าคนไทยทำด้วย ชอบครับ เพลินเวลาดูได้ฟังภาษาด้วย

Thank you so much. I had made a clear coffee and coconut milk layered dessert, much like you layered this dessert, but I was craving the salty tasting coconut cream layer with pandan jelly from the supermarket basement of Central in Bangkok. Now I know how to make it - simply add salt! I love your directions which are spot on at the right moment.

Unique one desert , loved it the way you described it was trully so much helpfull .

I tried this dessert. I wasn't able to find agar agar so I used gelatin powder, instead, and it turned out just fine. I just soooo love the taste. It was a big hit with my family. Thanks, Pailin.

@saloni6597

6 жыл бұрын

Nimfa Baroma hey did you use the same quantity of gelatine as she used agar agar in the video?

@grimsqueaker5333

4 ай бұрын

​@@saloni6597the strenght of gelatin varies by brand, so it is best to look up the brand recommendations. Learned this the hard way when trying to make 'caviar pearls'- spherification.

This is simply beautiful!!!

@azamhingah1627

5 жыл бұрын

peterstang

omg, I'm so so so into your smile and your personality - vibrant, uplifting and funny all at a sudden :) even though I sometimes don't need the recipe, I love to turn on your vids to find some smile :) thank you for both the great recipes and the spreadable vibe :D

Love your explanation. Great job

I clicked BC it was so beautiful! I'm not planning a wedding but I immediately thought that would make such a great food piece at a special event like that ✨😍

Omg that looks so yummy

@fikerteweldmariam2918

3 жыл бұрын

Ya

very clear tutorial .... i understand evry details. lovely

Hi Pailin! Always like your recipes. Practical and delicious. Keep cooking!

ohhh I love this recipe...💝💝💝💝💝💝💝💝💝

i love this dessert, Pilipino version is (MAJA BLANCA) i used the purple Yam (ube) as the cultural term name (MAJA UBE) & sprinkle it with young shreeded coconut in between layers, & topped it out with toasted coconut or coconut reduction separating the oil called (LATIK), is so excellent dessert accompanied topped with ice cream & lady finger cracker or biscuit used for Tiramisu,. Thanks for Sharing,.

@czar89031

7 жыл бұрын

I live in Vegas, this City has a lots of Oriental market just name your nationality market, i will guide you where they at..

@fazlanramlifazlanramli3028

7 жыл бұрын

Cesar Caoili ku

@stanshar1

7 жыл бұрын

Cesar Caoili u

@hinamegu

7 жыл бұрын

Oh I know that recipe too, that is my favorite. I'm a Filipino, also!

@yiukuenmak6674

6 жыл бұрын

年糕

Enjoy your anxious to try out the finished products! It always looked so delicious, and joyful! Lovely! :)

Pailin, thanks for ur recipe sharing...I'm really enjoy watching your cooking video....👍

My mom used to make this when I was younger, and I hated it. But now that I've grown up, I miss it? I didn't learned back then how ungrateful I was and instead of learning by watching how my mom did it, now I'm learning here on youtube.

A little info -- 'Pandan' leaves is Screwpine Leaves. It's called 'Kewra' in India -- Kay-o-raa. We get extract of Kewra in bottles. And we use it pretty much in every sweet and some rice & meat dishes in India. You guys can always check the Indian stores for Kewra extract or essence. But it is highly concentrated with strong aroma, so used 3-4 drops.

@evaluk5137

6 жыл бұрын

Rongdhonu Gaan

@evaluk5137

6 жыл бұрын

Rongdhonu Gaan

@NMConsi

5 жыл бұрын

Thank you!

@anandviswanathan4625

5 жыл бұрын

Even I thought so in the beginning. However, they are not exactly the same. They belong to the same family. Please refer to these two. 1) Kewra - gernot-katzers-spice-pages.com/engl/Pand_odo.html 2) Pandan leaf/ Rampe - gernot-katzers-spice-pages.com/engl/Pand_ama.html

@torh1

5 жыл бұрын

I saw pandan in front of my Indian friend's house, she doesn't know how to use it. Lol

One of my favorite dishes growing up. Tastes like childhood. Way better than JELLO.

Thank you so much for the recipe. Tastes so good

omg it looks so symmetrical 😊

Great Recipe

This one is the best, very balanced in color.

Hi Pailin, I made your coconut jello duo and I made with the pandan juice. I forgot to use the fork to get rid of the bubbles but it came out fabulous. Thanks so much for the presentation, looking forward to more of your recipes.

I just stumbled on your vlog and I really enjoy your videos. I also bought your book. I can tell that you have put a lot of work and preparation into your cooking and videos. The instructions and background information are very clear and useful. The length of the videos and instructions are just right...not too long and not too short. I wish that we were more educated in Thai food when we went to Bangkok because that would have made our trip so much more enjoyable.

@PailinsKitchen

8 жыл бұрын

Thank you :) And you can always go back to Thailand again with your new knowledge!

WOW 😯 so beautiful and wonderful Coconut jelly 💕 duo recipe by the great Chef Pailin's kitchen.Perfect presentation good create good taste mouth watering good texture nice color good texture tender crunchy.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good health Good luck and happiness 🌷❤️👍😘

i added more pandan leaf and blended the mixtures and strained. i also added chopped fresh coconut meat. SO GOOD. the aroma from the pandan is amazing!

Yum! Dessert from my childhood also! Love your video!!

Ooh yummy...

I came here from SAS ASMR. Great video!!

Hi, thanks for all the recipes. I like watching your channel as you are so natural and real on camera !!

😮😮 Wow thank you for this idea I will surely try making this one

My mom make this all the time, and she found out that the brand Savoy coconut cream make layers automatically appear once its cool. Like the richness of the cream float on top while the clear layer stay in the bottom. I do love it when its made entirely frm coconut juice.

@michaelallen5684

6 жыл бұрын

sweetpuppy120489 i

(agar agar)....could use white gelatin powder cz it comes frm agar agar ....gelatin bar nor gelatin powder comes frm agar agar ( halamang dagat).... but still prepare to maja blangka which is very yummy ..than gulaman desert😊😊😊😊

@theunitedkingdom

7 жыл бұрын

Can you please type correctly? Kind of difficult to read, sorry.

Helloooo...Made this for a work event and it was such a hit! Thanks for the recipe!

Simply delicious!!! Great job!

It looks like if Ikea were to sell a dessert line.

@urlossx5918

5 жыл бұрын

Foreva you gon do blah blah blah Cardi: Foreva

Looks delicious :) if you place the pan in hot water for about 15-30 seconds, it will come out of the pan with no hesitation :)

@PailinsKitchen

8 жыл бұрын

Thanks! :)

@user-li1bj5gg7v

7 жыл бұрын

"Mm

@rokeyahussain6873

7 жыл бұрын

Paulie's Ki1tchen

@karunaagarwal3073

6 жыл бұрын

Shadi me mithai ki jagh ye rakh sahkte hai

thanks your explanation is very clear.

SAS ASMR got me here with the papaya salad. Now I’m on a binge. Great content! Now I’ve got to figure out how to get all these ingredients fresh to small town USA.

Could we also dip in sugar if it the coconut water isn’t very tasty? Or make a panden leaf-coconut milk/water sauce or whatever we want to call it to dip the jelly in? BTW: SAS-ASMR sent me and i am a new subscriber!

I love your video. Please advise me where did you get your a small heat stove? It's so cute, I want to buy. Thank you in advance☺️

@apsara3105

7 жыл бұрын

you can get at any Asian market.

awesome recipe, I will definitely try it.

Looks fabulous, l have to try it :) Thanks for the recipe!

I"m so deeply attracted by Thai Desserts even i have not tasted any. So colourful (natural colours), lots of coconuts, mango and Tapioca etc. Thank you for the recipe. Is there any substitute for pandan leaves.

@bend.6091

Жыл бұрын

Just leave it out. Pandan leaves give aroma to the dessert, nor flavor.

@lakshmidasdwarkadasco.3358

Жыл бұрын

@@bend.6091Thank you

With what to substitute pandas lead? It’s definitely not available in Finland :)

@MeanderingPeace

4 жыл бұрын

There's really no substitute to pandan (also known as screwpine) leaves. I personally find it overpowering and very sure in this recipe the coconut flavour can't be tasted. Nevertheless your alternatives are pandan essence (like vanilla essence) or coconut essence, probably found in a bake or cake supply shop or online. What I do is use brown sugar or palm sugar mixed with coconut water for a more intense taste. Chilled. Yum!

Very well explained.looks so delicious.

Beautiful recipe

question: while you are cooling the agar agar in the fridge, what do you do with the liquid in the pan? do you keep stirring it on the stove?

@PailinsKitchen

8 жыл бұрын

I keep it COVERED and on the LOWEST heat setting on the stove so it stays hot but doesn't evaporate. No need to stir. More info on this in written recipe.

@Mirna.3HNaturalHealth

8 жыл бұрын

Thank you :)

@mariamchua6579

5 жыл бұрын

H

do all markets have the ingredients you mention or do i have to go to like a asian market?

@PailinsKitchen

7 жыл бұрын

Go to an Asian market.

@mamasita-xi3xr

7 жыл бұрын

im thai too i live in switzerland and im gonna go to thai ^land in 2 or 1 week when i have vacation from school so yeah its so cool but i cant speak thai thaat well cuse im 9 so yeah !

@saoou8397

7 жыл бұрын

princeofdarknessxyz1

@theeebreez8225

7 жыл бұрын

Ratchadaporn Cahenzli

@cangcuayet

7 жыл бұрын

Which store in Vancouver?

good video, here you show us that your cooking process is not always smooth and it convince me that i can also make this recipe. thank you

Love all your Dessert😍. Very professional presentation❤️. Love Thai Dessert💋.

Im here from SAS-ASMR

@merlinaaddams89

5 жыл бұрын

Yo también! Un saludo de Márquez a Marquez

@christianpena7387

4 жыл бұрын

Yass

@christianpena7387

4 жыл бұрын

I saw ur reply on go away.hey dont leave

Can you please make Crispy pork with chinese broccoli? Thank u

Great going to try it you are great at instructions

I find this recipe very interesting, thx u very much for sharing

Hello. Your dessert looks delicious. I have a question, where did you get the Pandan leaf?

@aallpp55

4 жыл бұрын

Asian super market.

Hi! One question, can I use water instead of coconut juice?

@cHemon

7 жыл бұрын

Va Sonyka It would taste bland just like water. lol

I am fortunate to be in Singapore and I simply cannot emphasize that using freshly squeezed coconut milk and obtaining coconut water direct from a young coconut makes a huge difference. And without pandan leaves, forget about the whole thing as well. Coconut + pandan is the ultimate combo for everything we cook in Southeast Asia.

Those look so good . I like light deserts like these. I made your red curry chicken stir fry ,and I used Snow Peas and Kale ,since I already had them in my fridge. I added a few basil leaves at the end. The dish was amazing! Next time I will try it with Gai Laan. Thank you for your recipes.

i love your recipe.can vegetarians use agar agar powder.

@danieldonoghue8722

8 жыл бұрын

if the only ingredient is agar then yes. Agar is made from seaweed, so it's vegan

@amandeepkaur9892

8 жыл бұрын

+Daniel Donoghue thanks

I tried this, its really yummm

Your English pronounciation is absolutely good among Thai people 🤗

Just tried this recipe and followed the exact instructions! Turned out fine overall but had some hiccups along the way, would appreciate it if anyone can comment on these: - my agar agar was unable to set in a glass cake shaped pan even after leaving it in the fridge for 30 minutes, it was still so watery. Decided it could not work this way and transferred the liquid to a smaller square sized container, which was able to set nicely within 8 minutes - the coconut milk agar agar layer tasted really grainy and powdery, was hoping for a smooth texture, not sure what went wrong or was the texture supposed to be this way? Also my suggestion would be to cut back to 3 tablespoons of sugar instead of 5 for your coconut milk mixture, it was overly sweet for someone like me who prefers low sugar. Thank you Hot Thai Kitchen for this recipe!

@SpinelSunSupMay

3 жыл бұрын

I am not sure but I think all your agar agar powder might not be dissloved into water making some remaining powder texture. Since agar agar powder is used to settle the liquid; if some of them is not completely dissolved; the liquid part would be more diffcult to settle / be too soft / or even too watery.

Can you make this with vodka? so use less coco water or more agar agar and vodka? Would be great for parties!

@PailinsKitchen

8 жыл бұрын

Sure!

@2NE1972000

8 жыл бұрын

vodka? sounds strange but may taste nice :))

@chrisw7347

8 жыл бұрын

Use white rum.

@aleialaw

5 жыл бұрын

That's what a Jell-O shot is.

look yummmy i try thank you so much ,,

such a lovely presentation!

I like your sounds when you tested อืม อืม

Trying this but my "dish" is the coconut itself! Let's see how it turns out

I prepared it..It was so delicious

will definitely try this! thanks for sharing :)

what flavor does the pandan leaves give?

@chusanamekhora893

7 жыл бұрын

Like a jasmine rice but quit stronger. It always used in Thai desserts.

@nurulaqilah1849

6 жыл бұрын

daveheel it's not really a flavour. More to aroma. The pandan leaf give something in between grassy-vanilla aroma. Not only in desserts, Malaysia people use this leaf to cook coconut rice. Get some of pandan leaf if possible. It really give fresh aroma in cooking

@calvincharman6705

5 жыл бұрын

Nurul 'Aqilah ;

Sas brought me here like if you in the gaaaaaaaang🔥🔥🙏🙏✌

This looks so beautiful and delicious!

Finally today I received your cook book from Amazon. I was so happy and look forward to try out.

@adamthehtkminion6750

4 жыл бұрын

Yaaaaayyyy! :)