HELLO LOVELY VIEWERS! Important Note: If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Thank you for watching!

@aadyaskitchenettes3845

4 жыл бұрын

Can we use honey instead of sugar

@gloriatan3765

3 жыл бұрын

Hi Pailin, can i dont put gelatine for Agar agar jelly. Please advise.

@gloriatan3765

3 жыл бұрын

Hi Pailin, I really loves uour dessert cooking, I will keeps follow up. Appreciated your great effort and Best Regards. I am Gloria Tan from Singapore your fans

@meghah7257

2 жыл бұрын

Explained very well! I am gonna try it out today.🤞❤️

@isafrongia7259

4 ай бұрын

Hello Palinskitchen.. I had no coco water on hand so tried it with apple juice. It was already sweet but one set I could have added sugar. However, citric acid beverages can disrupt the recipes chemical reaction I think? What other water other than coconut can we used. I would love to know.

Solid presentation. As always, your work is thorough, covers almost any imaginable question and you do it with absolute charm. Thank you.

@thevincechong

4 жыл бұрын

My thoughts exactly!

@IrvinMenezes

4 жыл бұрын

aida hadi facts 😭

@norinaalcordo3139

4 жыл бұрын

@@ajiqama True

@deedeedo1746

3 жыл бұрын

Excellent presentation!

When I saw the title I got so excited! Thank you for making this, I'm totally going to make this with my nephew and niece during the summer as an activity and to get them to eat more fruit

@PailinsKitchen

4 жыл бұрын

Oh that's a great idea!

Where has this channel been all my life? Wow! I love how thorough these videos are. I feel educated and inspired to try making something new to me. I'm excited to watch more!

Beautiful. You are so articulate in everything!

I'm so happy you also make vegan recipes. You introduced me to my favorite thai recipe ever (your green curry). It fills me with joy knowing you have quite a few vegan recipes as well.

@CheerSeeds

4 жыл бұрын

I agree!!! More vegan stuff please Pai

Great menu addition and tutorial ! We love these fruit and agar cubes !

Can't wait to make it! Will definitely make it. Thanks for the recipe, Pai

I’ve just made these, soooo easy and soooo delicious. Thank you for all your agar agar tips. 👍🏻 Great little party starter. ♥️♥️

They are so pretty! Love the cube mould

This is the most scientific jelly recipe I've ever seen - I love it! I'll definitely be trying this

I have made both the fruit agar agar jelly and mango-coconut jelly for our family, they made everyone go wow! Thank you!😘

Very nice, i do this as healthy snack in my low carb diet with water, proteinpowder vanilla (vegan) and cinnamon with beeriefruits. But i will try it with coconutwater, looks amazing.

Another fantastic recipe. Thanks so much!💕💕

Love it. I'll try it this Valentine's

Thanks for the great recipe! You're such a great teacher! Huge fan!

Beautiful. Loved it. Thanks for sharing.

Wow you are an expert in every field; language, teaching, baking, engaging, changing the life of your audiance positively....as I feel...

I’m a new subscriber and I just love your channel. I will be making so many of your awesome dishes! Love this dessert. Simple, colorful and healthy and most importantly, easy!

Thank you so much for sharing your recipe Pailin

It looks delicious. I can try to make it. Thank you for your recipe 😊

So beautiful... she explains so well and easy to follow.

Wow~amazing cute fruit cubes👍❤ I love your cook show💕💕💕

Thank you for this refreshing recipe 😘

Hi, your work is excellent. I enjoy looking at your videos. I saw the mango and coconut first thenI looked at the others. I tried with layers of kiwi 🥝 watermelon 🍉 coconut 🥥 and fruits of pineapple 🍍 nectarines 🍑 strawberries 🍓 and plums it and it’s amazingly delicious. Thank you 😊.

Loving this recipe and I might just try to make it!!!

I did a trial run with a half batch. I used what I had on hand. I used unsweetened tangerine water with Blueberries and Bananas and it looked so pretty and was really refreshing. Thanks so much for sharing this recipe.

@isafrongia7259

4 ай бұрын

Hello Dr.by.2nd. Just a quick question as I was curious about the tangerine water u used. As I had no coco water on hand and tried it with apple juice one time and syrup from canned peaches the second time; not what I hoped.😢 It seems it leaks liquid. Did the citric acid in the tangerine water not upset the recipe? What else would you use other than coconut water and any acidy drink? I was perhaps thinking 'Mio' flavored water essences?

Papaya also has enzyme that digests collagen (gelatin).

@PailinsKitchen

4 жыл бұрын

Yes! Thank you!

@kpc9650

4 жыл бұрын

Jello (gelatin) packets also recommend avoid adding / using fresh guavas, mangos, and ginger root.

@rnjchannel6410

4 жыл бұрын

@@PailinsKitchen you can use sea weed base agar agar than gelatin...its more healthy...

These are so cute !

I’ve now made these twice. A great success. Thank you for your detailed step by step instructions when using agar agar. These are a hit at work 🥰. Everybody loves them.

So refreshing with fruits

I bet these would be beautiful made in one of the jewel-shaped molds that are used for candy making. 😍

@jayasrecipe2237

4 жыл бұрын

Delicious

Another great recipe! FYI the white part of the orange is called the pith.

@adamthehtkminion6750

4 жыл бұрын

aHA! I did have it right! (thanks!)

@lerchan

4 жыл бұрын

Pith yes. Though it heard it somewhere.

I tried the agar-agar jelly and they were absolutely a treat. I used pieces of coconut flesh as one of the flavours and that was really good. I used the normal ice cube trays and used the back of a teaspoon (the flat side) to unmould them from the trays. That worked well. Thanks for the recipe.

@lovegupio3704

4 жыл бұрын

Agar agar is it a seafood thing?

@iamsherlocked875

2 жыл бұрын

@@lovegupio3704 made of seaweed

I love your contents! Big support from Thailand!!!!!

Ms. Pailin. you recipes have always been amazing. your aura seems amazing. thank you for your life share.

ฟังเพลินมากค่ะ ชอบสำเนียงภาษาอังกฤษมาก

Love yr show & the part on Gelatin is so informative.

This is so creative, thank you !

Thanks for the recipe . It’s nyumy

I totally enjoy watching your videos, i love deserts! Greetings from germany

I am making this for the next potluck at work! My staff are going to love this and be pleasantly surprised! Thank you! Kopkunkha!

@violetviolet888

3 жыл бұрын

How did it go?

MmmM! This looks amazing! Can't wait to try it for valentines day.

Wow! Awesome presentation! Love it!

Lovely video ! I can’t wait to try this😘

I have tried these from your first video sometime ago. I They taste amazing.

Another great agar agar episode. Love 💗

Awesome and i will try make it. hope it turn out as you taught us. thanks.

Pai, I love your presentation . It’s impeccable. I like it so much and moved me to subscribe you. 😉 keep up all your good work.

Thanks for sharing this is my first time watching your program much blessings I'll be watching regular now

Wow you have such amazing informative content!! Love your channel

I'm making this for my husband of 31 years. He'll be starring at it for a while b4 he'll devour them in one sitting. I'm making 2 batches😋

@sevenblueprints5276

4 жыл бұрын

That’s so sweet :’) I’m looking forward to doing that for my future husband ^_^

Looks very delicious Can’t wait to try

Looks delicious, thank you. May be because I've decided to go dry from New Year to Easter, but I'm thinking this would be awesome with a dash of rum in the agar/coconut water solution. Especially with tropical fruit. Assuming the alcohol doesn't stop the agar setting...

@admnerysrodriguez4633

2 жыл бұрын

I was thinking of a splash of vodka🤪

Even though I live in Thailand but UFC coconut water is my go to too. In my opinion, it's the closest to the fresh one taste.

Great job, thanks for sharing. Watching from Italy.

First time watched the show ------ I AM HOOKED !!!!! :)

Love them ❤ Thank you for sharing the gelatin tip. I have them now. I will buy agar agar next time. I have never used them but excited to try this receipe.

Great recipe!!! Thank you so much Pailin!

You crack me up every time you say "structural integrity"

@TamHuynh-xj6jn

4 жыл бұрын

Me too

Wow amazing thanks for sharing 💕🌺

Thanks a lot !excellent idea it seems tobe so refreshing and delicious😍

Very cool , loved it so much🥥🏝

wow and to think i was early and congrats on the increase in subscribers love you💛

Structural integrity ❤️❤️❤️😄thank you

Great and beautiful recipe! 🥰

These are a beautiful and healthy dessert with some of my favorite things! I have to make these! ♥️

@hodin333

4 жыл бұрын

Prob not very healthy considering the 6 tbsp of added sugar. But still healthier than a lot of other heavier desserts, and you could certainly add less sugar to make them healthier.

@DandyLioness83

4 жыл бұрын

@@hodin333 I actually don't use sugar. I would sub it out for monkfruit or stevia.

wow! they look so cute and yummy!

I’m gonna try your super cool fruit dessert🥥🍓🥝🍊🍇🍍🍒🍡😍💕 I loved it😍 esp. your presentation has a super cool “Structural Integrity”😍😃🙌 Thank you sooo much!❤️🙏🏻

I must try this recipe! Looks delicious! 🍓🥝🥭🍊

@ThydaCookingTV

4 жыл бұрын

Beautiful dessert

Looks tasty as always

Good food video uploading, thanks for sharing to us such an amazing 😉 chef 👩‍🍳 and looking forward to see more posting

Always love how you are scientific about the biochemistry of certain ingredients like gelatin at the end!

Looks amazing 😉

Tip pour half agar agar into the mould for it to set and by the time you go round to pour the rest it will stay down. I used konnyaku jelly before and work the same with agar agar

Looks delicious 🤤

Looks so good!!!!!!❤️❤️❤️❤️❤️

Very nice recipe, very tasty and delicious food

This is the prettiest thing I've seen!!!!!

Thank your for sharing with tips and info. ❤

Wow.. that's looking amazing 👌❤️.. very beautiful..i will try this soon. Thank you 💗.

it's easy it's tasty n it's pretty. great recipe👍

สวยงามน่าทานมากค่ะ💖😍😊

I will try this

I wanna try this one day🤗🤗

Lovely, pretty, tasty dessert.

@ThydaCookingTV

4 жыл бұрын

Thai fish is always amazing

Wow this video is so good I like coconut too!

Delicious information and second lenguaje learning ….. priceless 😊

Love you sweet heart. Very nice recipies

Yay! Thai Queen is back!

Could you do a video about making Gaeng Ho แกงโฮะ? I assume not many people will love it, like I do but it's just great! So hard to find someone, who knows how to cook it, because everyone is buying it from the ตลาด ^^ Greetings from Germany/Thailand!

@foongpedq2238

2 жыл бұрын

Wow that is rare recipe in Thailand. Gaeng Ho is same concept with Ratatouille ?? 😊😋

Perfection, so glad I found your website. You explain everything leaving no stone unturned. Your truly professional Thank you, .

wow lovely

Superb, Refreshing Love from India

In Cambodia we have this dessert too it’s so yummy

This is so cool. Thanks

TQ for showing.

This I need to try.

Very very nice recipe

it would be interesting to do a savory version of this