Just in time for Lent, stuffed poblano peppers in a creamy chipotle sauce!
Ingredients:
1 Lb Raw Shrimp
5-7 Poblano Peppers
2 Roma Tomatoes
2 Jalapeños
3 Large Garlic Cloves
1/2 Tsp Paprika
1/2 Tsp Black Pepper
1/2 Tsp Salt
1/4 Tsp Cumin
Chipotle Sauce Ingredients
8oz Cream Cheese
1/2 Chipotle Peppers in Adobo Sauce
1/4 Onion
1-2 Garlic Cloves
2 Cups of Chicken Broth
Salt & Chicken Bouillon as Needed
2 Cups of your Favorite Melting Cheese
Monterrey Jack, PepperJack, Mozzarella, Queso Oaxaca, etc...
Cookware @HexClad Cookware
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Knive @Dalstrong Chopper
www.dalstrong.com/?ref=garezr...
Empava Appliances
Range Hood bit.ly/3myWkXI
Double Wall Oven bit.ly/3nP6liE
Use code:
SaltyCocina6 to receive 6% off
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