I am a 62 year old African American and my favorite food is MEXICAN. I think you are THE BEST at explaining everything you cook. You definitely “cook with love” and you have helped me immensely with my Mexican dishes. Every time I tell my family that I have a new recipe, they always say “you got it from Rachel didn’t you?” You feel like a good friend to me and thank you so much for your experience and wonderful cooking!!!!!!

@jesusitaromero3946

Жыл бұрын

Very delicious muy bueno mi amiga😊😊❤❤

@rdee8652

18 күн бұрын

What a wonderful sentiment, beautifully expressed. Happy cooking!

I just love how you make everything look so easy. You always give perfect instructions and never seem rushed!! I’m so glad I found your channel. 💕

@oklaNana

2 жыл бұрын

Cooking with love , for sure :)

@mariaerevia-bruehwiler8493

2 жыл бұрын

She doesn't list the ingredients and how many potatoes.

@saudigold50

2 жыл бұрын

Yes. Very well said.

@karenleemarzak9153

2 жыл бұрын

@@mariaerevia-bruehwiler8493 Yes she sure does. The complete recipe is in the video description 😊

@rachelcookswithlove

2 жыл бұрын

Thank you so much for your comment and support of my channel my friend. ❤

Removing the seeds & veins of the poblano pepper is a real game-changer, Rachel. Thanks!

@rachelcookswithlove

2 жыл бұрын

I hate the seeds and always remove them all.❤👍

My brother & I watch you program everyday. My poor brother begs for a bite. We love you gurl & your Ron. Whenever you take a bite. We call your face, a foodgasm. We know that foods delishiosos. Thank you Racheal. You remind me of family. Our family is from Santa Rosa Tx.

Rachel I really would like to see you bring out a cookbook especially with your Ron's favorites :)

Oh my gosh! They look so good!! I have never had them filled with potatoes and cheese but only cheese.

I’ve made chili rellenos for years and never knew about de-seeding the Chili’s first.... how could I not know this!!! what a great tip... THANKS!!!!

@rachelcookswithlove

2 жыл бұрын

You're welcome my friend, It saves alot of time and mess.👍😘❤

This is restaurant quality food. Beyond a shadow of a doubt. Thanks, milady.

Every time I make Chile Rellenos I tell myself, “never again”! You make everything look so easy and I think it’s because you take your time, you don’t rush through the process. I need to learn to be more patient and take my time as well☺️ I’m so happy I found your channel a couple months ago🙏🏼 I have to say I miss your cozy, homey Ohio and Texas kitchens❤️

@rachelcookswithlove

2 жыл бұрын

Thank you so much, I always taught my daughter to get all her ingredients ready and organized before cooking then all will flow easy, become friends with all your ingredients and it'll be a joy.❤

@mizzwycked7931

2 жыл бұрын

@@rachelcookswithlove That makes perfect sense! Wishing you and your Ron a blessed evening😊

@hokieduck

2 жыл бұрын

@@rachelcookswithlove Mise en Platz. The culinary royalty Georges-Auguste Escoffier, a chef who rose to prominence in the 18th century, first introduced this to his professional French kitchens and it finally found us all.

@minervareyes-huguenor239

5 ай бұрын

As always, your recipes and process are so easy to follow. I live watching you cook and how you enjoy the results. This is the first time I see this kitchen setting. It's more professional and suitable to your growing experience, however I miss the home kitchen setting. It made me feel as if I was at a friend's home learning real Mexican cooking. Either way, thank you for sharing your tradional food with us. It's always a pleasure watching.

I love your method of deseeding first to roasting. Made it easier. It’s a process to make BUT this tip made it so much easier. Thanks Rachel!! Keep ‘em coming! ❤️

Rachel, you embody the saying “necessity is the mother of invention.” Your trick for stovetop roasting peppers is genius. When I moved house I went from a gas to smooth-top stove which forced me to roast my peppers under the broiler in the oven instead. Now, because of this video, I can go back to doing them stovetop again. Thank you (and your Ron) so much for your time and expertise. You guys are the best KZreadrs EVER!

The way you plate food it looks like it's from a fine restaurant! YUM!!

Chiles rellenos.. one of my favorites🤤

Looks so delicious 😋 I'm gonna try this recipe thank you Rachel your the best cook on KZread

@rachelcookswithlove

2 жыл бұрын

You can do it, thank you so much for your comment my friend. ❤

On that looks delicious. I love your recipes. This Puerto Rican man cooks a lot of your recipes and my kids and I love the recipes. So thank you so much for sharing. ❤️

I didn't know I was hungry,until I watched this...Yum Yum! Thankyou I'll be making this. ✌️

Rachel, you are a gem! Those peppers look amazing ! Your love shines through in everything you do. Thank you.

Rachael is such a sweet upbeat lady.... always allowing for everyones own tastes.

@rachelcookswithlove

2 жыл бұрын

Thank you. ❤👍

You deserve 5 thumbs up for this presentation

I love your cooking. And the way you say “see” cracks me up. Your very pleasant and so clear in your recipes. Thank you.

Chili renellos are my favorite things to order when we go out for Mexican food. I think I can now make my own. Thank you

I love Chile Reneo every time I'll go to the Mexican restaurant.

Rachel, I just love your recipes and your step-by-step explanations. I cook a lot of authentic Mexican dishes but I have never prepared Stuffed Poblano Peppers, but this one I will definitely be making very soon. Thank you, un beso desde Miami, Florida.😋😘

@rachelcookswithlove

2 жыл бұрын

Thank you so much for your comment my friend, blessings to you in beautiful Miami Florida. ❤👍😘

Sra. Rachel watching you cook is like watching my mother and my grandmother cook. Thank you for the great memories. I’m going to start scoping the seeds out before roasting the peppers.

@rachelcookswithlove

2 жыл бұрын

Good girl!❤👍

Omg I love chili rellenos soooo mucho..and this is s wonderful recipe. I cannot wait to make and enjoy!!!!! Ohhhh mama!!!

I love this dish with corn tortillas. YUM!

I can't wait to make these since its my favorite to order out. You can tell she really enjoys what she is doing "look at this, wow, yummy". She gives precise instructions but adds her tips and incite incase you run into trouble. Doesn't talk too fast really takes her time. Its like watching a very talented friend cook.

Ahhh, takes me right back to Puebla. What a simple but fantastic meal

I am so grateful for your excellent step by step recipes. You take learning slow so I don't have to keep rewinding. You are GREAT! THANK YOU

I’ve always wanted to make these but felt intimidated. You make it look so easy and so delicious. I love your videos!!

@rachelcookswithlove

2 жыл бұрын

You can do it my friend, get all your ingredients together and organized and it will flow, they will be delicious. Thank you. ❤👍

@louettesommers8594

2 жыл бұрын

@@rachelcookswithlove you are such an amazing teacher. Thank you for sharing such terrific recipes. ♥️

@littleme3597

2 жыл бұрын

I am going to a Mexican restaurant tomorrow! I live alone. Too much for me. Thanks.

@FRAMILY860

2 жыл бұрын

@@littleme3597 the mexican restaurant i go to would cringe at the thought of potatoes as a filling.

@timmyeve7915

2 жыл бұрын

God is so Good. He doesn't just judge his enemies, He condemns them. "Condemns"

I have always removed seeds after roasting the poblano's. This looks like it will work so much better and less chance of tearing the pepper. This is why I love watching you! I always learn something. Thank you💕

@rachelcookswithlove

2 жыл бұрын

You're welcome my friend, thank you so much. ❤

At every single tex mex restaurant I've ever been to and we are talking in the hundreds that's the first thing I order! YUM!

@rachelcookswithlove

2 жыл бұрын

They are delicious my friend, they are a favorite of mine too, thank you.❤

@margaretlouiseable

2 жыл бұрын

@@rachelcookswithlove You are a Goddess. Thank you!

The first Mexican dish I ever had was Chilis Rellenos and it made me a life long fan of Mexican cuisine…. Thanks for this recipe, Rachel.

Hi Rachel! Hello from Ohio! My wife and I are originally from California and love Chile Rejenos! My wife's family are from Guadalajara originally and this Jewish guy was exposed to Mexican cuisine and I fell in love with her family and delicious traditional dishes. Being home making my telehealth calls allowed me to start cooking more and I have been making several of your recipes! I have watched some amazing Mexican cooks several who cook outside and speak in Spanish( amazing women!) Rick Baylis etc and I have fallen in love with so many of your recipes and lessons! Cutting out the seeds before roasting the poblanos, how brilliant! I've showed my wife many of your recipes and she also agrees how good your suggestions are! We lost our dear mother several years ago and watching you cook brings her back for us! Cooking so much for my wife and son and his girlfriend has made me appreciate even more how much love goes into this process and how wonderful it is when someone cooks for you.. knowing this I wish I could cook something special for you to enjoy and I send this fantasy to you( I'm actually a psychiatrist for my day job!) I hope you have a husband or children that cook for you sometime so you enjoy the pleasure of this form of love language! Thank you for all of your recipes and lessons! Chile rejenos are a piece of heaven! We appreciate you very much! Dr Jorden Weiss

I LOVE, LOVE, LOVE Chiles Rellenos! I've never had them with potatoes. This made my mouth water!

Señora linda, que belleza de chiles 🌶, muy orgullosa de usted.. bendiciones.. saluditos desde Baja California México 🇲🇽 ❤️❤️❤️❤️❤️‼️‼️🇲🇽

Miss Rachel, your husband is one Blessed individual. Love your cooking talent. Blessings ❤❤

This is my favorite meal. I love chili rellanos and I'm extremely picky. I already know yours will be delicious 😋 😊. And I am going to make them.

@rachelcookswithlove

2 жыл бұрын

Thank you so much, enjoy every bite my friend. ❤👍

Rachel,Rachel,Rachel, you've outdone yourself!Looks fabulous, 😋

I’ve never seen the chili’s stuffed with potatoes! Looks fantastic! Every recipe I’ve tried from you has been great! Thank you. Love your beautiful smile and attitude too!😃

Racheal, you are a very good teacher, your recipes are so easy to follow. Thank you!

WOW! My mouth is watering! 🤤

An authentic culinary masterpiece! Thank you!!

Rachael, everything you prepare looks DELICIOUS and you always make the preparation of your dishes look so easy. Thank you for your lessons.

Absolutely love chili rellenos..But never had him stuffed with potatoes. Thank you for sharing Rachel

I use my Ninja Foodi Grill on Air Crisp to char my peppers now. I used to put them under the broiler but often they went too far lol. I have an induction stove top so can't apply the method you used but that's still a great idea! I grow poblano peppers every year in my small home garden. I love their flavor. Great recipe! Never used potatoes as a filling before. Always just cheese. Will have to give this a try.

@rachelcookswithlove

2 жыл бұрын

All great ideas, home grown is the way to go, thank you so much for your comment. ❤👍

@timmyeve7915

2 жыл бұрын

God is so Good. He doesn't just judge his enemies, He condemns them. "Condemns"

@Mactino8

2 жыл бұрын

Awesome, I’ll give the ninja grill a try..with Rachel’s recipe, and your Pablano roasting technique this meal gets easier and easier!

I love your cooking. Myron is a very lucky young man and I hope he treats you very well.

That’s no ordinary cast iron pan! What a beauty!

@rachelcookswithlove

2 жыл бұрын

Thank you so much my friend. ❤👍

Hello Rachel.... Oh my word, I will be making your recipe. Comfort food from my roots. Thanks for sharing.

Every single taste bud I have is drooling!!! Thanks for the lesson!

Appreciate cook to cook instruction. You are direct. It is stream lined for efficiency. Best of all you truly enjoy teaching. Thanks.

Oh this made me so hungry. You are an amazing cook and teacher. I love watching you cook. Blessings to you and Ron.❤️

Aye Aye Aye Rachael -These look just like My ABUELAS your cooking brings tears to my eyes 😢 Thank you😘🥰

@rachelcookswithlove

2 жыл бұрын

Aww, thank you so much. Hugs my friend. ❤

When I go out to eat Mexican food, I always order Chile relleno. It looks so gooood! You are tempting me to try it at home. Lol

@rachelcookswithlove

2 жыл бұрын

You can do it, just get all your ingredients ready and organized. Thank you so much my friend. ❤👍😘

@theroadhome_Liz_Summers

2 жыл бұрын

I agree with Rachel! I am a 1 person household but love to cook (and bake!). As Rachel teaches: step by step. The other thing to make something like this easier is I make a batch of refried beans and freeze them in 1 portion servings. Same with rice. They both freeze well and reheat well (get the rice got when reheating!) You could freeze the red sauce also and then on eating day, you will be mostly reheating except for the peppers.

Chili rellanos are my favorite. Now I'll be able to make them myself. You make it look easy🎉🎉🎉

I have never been able to find just the right sauce for rellenos. You have inspired me to try again with your sauce. Thank you Rachel! Love your channel.

I love the taste test lol I know its good with a reaction like that .... ty for sharing all your wonderful recipes

@rachelcookswithlove

2 жыл бұрын

Lol!!! You're welcome my friend, they were delicious, and I was so hungry!!! ❤

You're fabulous! Thank you for inviting us into your lovely kitchen and sharing this wonderful recipe with us.

Can't wait!!. Dipped in batter (flour) like my Mom used to do. I'm able to recreate familiar dishes I had while growing up because of you. I am so grateful to you ❤️ I had some chile rellenos served without the batter at a Mexican restaurant. Good but not the same. Your cooking background is truly authentic. Bless you and your family!

@rachelcookswithlove

2 жыл бұрын

Thank you so much for your comment, I appreciate your words my friend. Blessings. ❤😘👍

Good afternoon Ms Rachel my Mom and I love 💕 your recipes keep up with the good work. Blessings for you and your family from mine.

Hi Rachel... It looks so "delicious" you are a good cook lady. I am going to make this recipe this weekend. Thank you again. Have a nice weekend 🙂

@rachelcookswithlove

2 жыл бұрын

Thank you so much, enjoy my friend. ❤👍😘

I just love the taste test time. Yum Yum

@rachelcookswithlove

2 жыл бұрын

Look! Thank you my friend. ❤👍

By far my most favorite Mexican dish. Very good video, lets get cooking and sharing with family.

This my favorite Mexican Food 😋 😍. I ordered this every time. I do cook this at home but seems Never to have the same taste.

Rachael I love ❤ to watch you cook. You make everything look so easy. It is 9:22 at night you made me so hungry 😋 with these chilli rellenos. It looks scrumptious. 👌. Thanks for your time.

Omg my mouth is watering. Thanks Rachel for this awesome video and tutorial. God bless you and your husband.

You did an amazing job. She's that one Auntie who everyone goes over her house just to eat. No toothpicks she's a GOAT at this🎉 This is my favorite Mexican dish 😋 now that i no longer eat eggs I will eat them with a chickpea coating an try it plain

That was an awesome technique! Removing the ribs and seeds before roasting makes the process so much easier. Thanks for the tip.

@rachelcookswithlove

2 жыл бұрын

Here is the link to the video where I show you how to do it my friend, thank you.❤️ kzread.info/dash/bejne/gH2cpLezfameobw.html

Rachel you do cook with love and I love your recipies

I cant wait to make these. I always thought it was a difficult dish to make but you explain everything so well Rachel.👍🤪♥️

@rachelcookswithlove

2 жыл бұрын

It is an easy dish when you get all your ingredients together and get all organized, that's how my mom taught me and I taught my daughter. Thank you so much, I hope you try this dish my friend. 😘❤

@patsybensend3468

2 жыл бұрын

Looks and seems absolutely amazing !!

I love this dish but I can’t stand to eat seeds when I go to my local Mexican restaurant and they don’t remove all them seeds. Thank you so much Rachel for sharing your family recipe 🙏🏻😊🇺🇸🇲🇽

@rachelcookswithlove

2 жыл бұрын

You're welcome, I hate the seeds too.❤

@mizzwycked7931

2 жыл бұрын

Me too! I hate when restaurants are too lazy to remove the seeds! I take a bite and my mouth is filled with the seeds🤢 It completely grosses me out (texture thing) and ruins it for me.

@terrijones8127

2 жыл бұрын

Same here!

@zullo3529

2 жыл бұрын

Me too. I don’t want seeds. They just stick in your teeth and taste bad! 💕💕 thanks Rachel

@rgdssd

2 жыл бұрын

They are not cleaning them properly! You must always clean the seeds out when you make chiles rellenos. That is sloppy cooking.

The mixer Angie is a great hint. Never knew that and I’m 65. I cook everyday!

@rachelcookswithlove

2 жыл бұрын

Thank you, it works real well.❤👍😘

Mmm chiles rillenos my favvv 😋thank you so much for sharing the love ❤️

@rachelcookswithlove

2 жыл бұрын

You're welcome my friend, thank you so much. ❤

Rachel I just love home you take your time to cook and explain step by step, chile rellenos are one of my favorable dishes, this recipe will be one I will keep. Just love all your cooking

I loved your way of cleaning the seeds out of the chile before your roast them. Learned something new. I am also going to try this cheesy potato recipe. Thanks

@rachelcookswithlove

2 жыл бұрын

Thank you, it sure does help to remove them first…enjoy my friend.❤️

I LOVE chili rellenos

@rachelcookswithlove

2 жыл бұрын

Me too!!! 😘❤

Another home run, Rachel! Can’t wait to make them.

@rachelcookswithlove

2 жыл бұрын

Thank you so much, you can do it!! ❤👍

I want a plate of this scrumptiousness right now! Oh my sweet amiga, chiles rellenos are my most very favorite Mexican comfort food ever since I had my first one decades ago. My mama would make them by the dozen for me. Honestly have never tried making them myself, but the way you glided through this and them being vegetarian, think it's time to try making them for Johnny. Here's to you and your Ron smiling and shining through your weekend. Blessings and love as always sent your way.

@rachelcookswithlove

2 жыл бұрын

Thank you so much dear friend, my Ron had said, " i bet these would be delicious for Johnny " I hope you give them a try, just get all your ingredients organized and season well. You can do it, love and hugs.❤👍

@deborahbowman4442

2 жыл бұрын

Lovely dish

@oklaNana

2 жыл бұрын

Following her steps , it was fairly simply once you had your Pablanos roasted :D I used mozella and America cheese in mine with hamburger meat and potatoes

I should know better, every single time I watch your videos I’m starving!!!

I made these tonight for dinner. Thank you for your detailed instructions. They turned out great but took me a long time because it was my first time making them. I love how you clean up after steps. Makes it great when you are done. Thank you for sharing your knowledge!

How can someone cook so perfectly 🥰

I will try this! After having delicious chiles rellenos in Kerrville, Texas, I fell in love. I made them at home, they were kind of a mess, but watching you do this here, maybe I can do it! Thank you!

@rachelcookswithlove

2 жыл бұрын

You can do it, get your ingredients ready and organized and it will all flow easy. Thank you so much. ❤

Gracias por compartir,. hoy aprendi lo fácil de hacer los chiles rellenos . El fin de semana los hago para mi familia Me encanta como cocina mil gracias gracias gracias

I've been making these my whole life I'm 55 but I learned from my mother who use canned Ortega's so this was my first time stuffing with anything besides just cheese and using poblenos and they are great thank you for another great recipe Rachel.

What a great tip on cleaning the peppers 🌶 I love these. One of my favorite things to order at the restaurant. But now I can make them at home. Thank you 😊

Thank you..but now I'm starving..gotta make this soon.

@rachelcookswithlove

2 жыл бұрын

Thank you. 👍😘❤

Rachel ,I made this dish today with the white rice. I have to say I have made Chile Rellenos from different recipes and Rachel yours is the BEST! I also never made White Rice before and it was so tasty with the Rellenos. You truly are a great cook Rachel and your Ron is a very lucky man.

@dinogutierrez7945

4 ай бұрын

btw, this is from Linda Gutierrez

Ooh Rachel. You really are a food creator. Many thanks.

@rachelcookswithlove

2 жыл бұрын

You're welcome my friend, thank you so much. ⚘👍❤

Espero que hagas la del chile relleno poblano. ¡¡ con almendras ,piña , carne , granada , papa y bañado en salsa de crema de nuez. ¡¡ EL TIPICO PLATILLO PATRIO. 🇲🇽🇲🇽🇲🇽

I have never had this but my mouth is watering.. that looks delicious.. my gosh.. greatttt video.. thanks

@rachelcookswithlove

2 жыл бұрын

I hope you try it, thank you so much for your comment my friend. 👍❤😘

Yum making me hungry

ASI ES LA VERA COMIDA !!!! MUCHAS, MUCHAS GRACIAS MI AMIGA. QUE RICO!

I just made this for my family. It was a lot of work and it was a lot messier than yours, but it was one of the better meals I’ve ever had. I thought it might be too spicy, but it was delicious. Thank you for giving us good quality recipes. God bless you

You certainly make my mouth water- and you make it look easy for sure. I agree that If one watches your video, preparation is key I think- have all ingredients ready to go, then watch again and continue to reference back to the video, anyone could have this amazing meal. It’s so darn delicious.

Ohhhh Rachel, that is truly a labor of love. They look absolutely scrumptious! Love all your videos…thank you again for sharing! 💕

I love it! In special with Mexican touch with Arroz Blanco y frijoles. Yummy

Going to make it for dinner tonight 🌺thank you a great meatless dish!

Looks delicious...I bet my husband would like this. I don’t like cooked peppers, but I would definitely eat the rest of it...yummy. Thanks for another great recipe.

Another beautiful job!!!!!

you make it look so easy and very yummy. Thank for sharing

@rachelcookswithlove

2 жыл бұрын

When you get all your ingredients ready and organized it'll be easy my friend. I hope you try them, they are delicious. ❤👍😘