Don't have time to watch now but the picture whewwee... ❤

Josephina how beautiful your Rellenos are. I could just taste them when you took a bite. I love your Mexican dishes and bowls. Reminds me of my abuelita's kitchen but she had to cook on a wood burning stove. Oh, such good, delicious memories. God bless you.

@soilandsazon

Жыл бұрын

Those wood burning stoves are everything! I loved sitting in the kitchens in Mexico as a kid just so I could smell the stove burning as they worked. Smelled like comfort and magic

I made chile rellenos last week for the first time. It was a major undertaking but they turned out delicious. I wish I had found this video tutorial before I embarked on my mission. It's always better for me to watch and learn rather than read and imagine how it should be. Anyway after watching this I've picked up some very useful tips for next time. Thanks

@soilandsazon

Жыл бұрын

You’ll have to let me know how it goes the next time!

Beautiful dish and music 🎶 . Funny , I Crack my eggs the same, egg on egg. 🙏

Gracias por la receta! I love your Mexican recipes mujer!

@soilandsazon

Жыл бұрын

Thank you🥰

I just love watching you your so happy and fun to see you cook I get so much enjoy mint that haven't had for some time you see you remind me of some one I lost and you kind of act like her so it makes me happy. so thank you for being you and I will be seeing you next time

@soilandsazon

Жыл бұрын

Awww🥹 this is so so sweet! Thank you♥️ sending lots of hugs your way!

@robetpeery9084

Жыл бұрын

@@soilandsazon thanks for the love

God Bless You Josephina, love your videos, you're a really great cook. I wish I could try some of your dishes. It would be great if you opened a restaurant, it would be a real success. 🙂

@soilandsazon

Жыл бұрын

You’re so sweet, thank you! That was a dream of mine from childhood until my 20s when I started my family. Not so much now, but a Mexican cafe with snacks, breads and juices is still something I’d consider if the right things fell into place♥️

My favorite.🤗

Can’t wait to try this recipe!! 🤤

Oh wow, what a great idea! I LOVE that egg batter too🤤🤤 plus, there's always so much left over and I hate wasting it... not any more! Thanks for this tip! Egg blips galore!!!

@soilandsazon

Жыл бұрын

😂

@jameshampton1832

Жыл бұрын

Some times I'll use the left over batter to make a few Papa' Rellenos. Oh my, her rellenos and especially her sauce looks much yummier then mine. Suddenly I'm thinking this weekend may be a good time for rellenos!

Hello maam.. Im here from your interview with Jess sowards, Roots & Refuge.... You and Jess talking briefly about your channel sparked my interest. Looking fwd to making a new SC friend and looking fwd to learning so much from you as well.❤ much love Dear

@soilandsazon

8 ай бұрын

Thank you so much for checking out my channel and following along😊 I’ll have new content this week!

Good really great.

@soilandsazon

4 ай бұрын

Thank you!

Thanks for sharing! One of my favorites as well. My first love is molé.

Your explanations are so good! This recipe looks delicious!

@soilandsazon

Жыл бұрын

Thank you so much🥰

sooooo beautiful and great demonstration

@soilandsazon

Жыл бұрын

Thanks🥰

I’m gonna try oven method looks so much easier 👍🏼

@soilandsazon

Жыл бұрын

And less messy too! I’m always cleaning pepper ash on my stove when I do it there lol

My absolute fav dish! I have never made them. I gotta give it a try now!

@soilandsazon

Жыл бұрын

You gotta let me know how it turns out if you do!

I did the Elmers glue thing too 😂😂😂. Thanks for another yummy recipe.

@soilandsazon

Жыл бұрын

The glue was my favorite form of entertainment in school😂

@barbararuthsmith2882

Жыл бұрын

@@soilandsazon mine too. I guess we weren't really scholars then but now as adults we have learned from life

I've never had this and I am for sure going to make it! looks delicious and fairly simple.

@soilandsazon

Жыл бұрын

Such simple ingredients but the flavor is amazing!

You make it so easy to make I’m going to make it love it I always buy them but now I’m going to make them thank you for sharing

@soilandsazon

2 ай бұрын

Thank you! I’d love to hear what you think when you try it♥️

That looks real good

@soilandsazon

Жыл бұрын

Thanks!

Thanks for such great tips.

@soilandsazon

Жыл бұрын

You’re so welcome🥰

Yum! I can not wait to try this, thank you

@soilandsazon

Жыл бұрын

Thank you!

I want to drink that sauce lollol

@soilandsazon

Жыл бұрын

😆

These look absolutely yummy! I never thought about playing with the fillings. I imagine these veggie and cheese stuffed. Or maybe with a little chicken. Yum!! And it looks much easier than I imagined! Thank you so much for making it, and taking the intimidation factor out of it. ❤️❤️ kzread.info/dash/bejne/Zouul8OfqprfntI.html

@soilandsazon

Жыл бұрын

🥰🥰🥰

Can you eat nutritional yeast- it’s what vegans eat and they say it tastes like cheese?

@soilandsazon

Жыл бұрын

I do! I use it in some recipes and love it!

@soilandsazon

Жыл бұрын

I do! I use it in some recipes and love it!

I dont know how u do it without cheese.

@soilandsazon

2 ай бұрын

I thought I’d fail at being dairy free because of how much I love cheese but it’s been 3 years now of being consistently dairy free and the pain it causes my joints and the time I spend on the toilet is not worth it lol. I can do very small amounts of it, like bites, but if I do more than that I’m blowing up internally.