Your light surely shines. When you get those nasty comments just think about your aunt and how it would please her that you were sharing her cobbler recipe. My good friends Daddy had pneumonia and had to be hospitalized. The doctor said first thing we need to do is change his diet. My friend said absolutely not he's 96 years old and this is the first time he's been in a hospital. So just ignore the post that are negative and know there's many people who enjoy your channel and love you!!!

You didn't have to give us your aunt's recipe for strawberry cobbler mama sue but I for one am glad that you did, as far as the butter and sugar it's not to eat every day,and you don't eat the whole thing by yourself, very delicious ♥️.

Lord, love a duck! That looks absolutely scrumptious! You are carrying on a wonderfully tasty tradition for your Aunt Rosalie!

@christinelister437

4 ай бұрын

I do agree... Just ignore any nasty comments. Yes, your light surely does shine all the time. You are surely a Blessing ...❤

The old recipes are always the best!

This looks so yummy. You are such a nice lady to learn from. I am hoping the people that leave half-witted comments are children. I don't think a real grownup, an adult would just hit last or out. Whatever it takes to leave. Just move on knowing that this is the style of your videos. I do like when you said if you don't like it, don't make it. Kudos to you! May we all have God, love, peace and healing in our lives.

You go, girl!!!! Once in a while, all that butter and sugar is not gonna hurt you. I can’t wait to try making it. Fortunately, I don’t have a weight problem. But once in a while, it will not kill you.

That looks delicious Sue! It’s so sad that people can be so hurtful, you’re a lovely lady and I enjoy watching your videos

This is a very interesting recipe! I never think of strawberries for cobbler. Amy and her family aren't going to want to leave your house!

Butter is better in every single thing. I used to eat margarine, but now I eat butter. LOL I love this recipe. It sounds so good. When I make a pie, I am not good at it, but I try to make a lattice crust. I use spray butter and sprinkle sugar on top of the crust. It make a beautiful shiny crispy crust on top. The leftovers from crust, I put a little butter, sugar and cinnamon and bake it to use the crust. I am going to have to try this pie. Thank you for sharing this amazing recipe. I am a southern comfort food cook, and I learned from helping and watching my mother.

Love that Apron, looks so comfortable!

Looks so good mama Sue!! Your aunt is looking down and she is so proud of you! I can’t wait to make your cobbler!! Thank you!

Oh my goodness...I HAVE to try this-for a few reasons! My maternal grandparents both lived to 98 & Grams was cooking until about 94 and not always 'healthy' either. I have to cut back in the super sweet because of health issues but will never cut sweets out totally. My son loves anything strawberry. I also had an Aunt Rosalie and even named my daughter after her. I love the cooking style & recipes of my parents, grandparents & other older relatives. Not only are the yummy but the memories they bring back are so special. Thank you for sharing this recipe!

Great idea using biscuits Still I’m sure they will be good Thank you mama Sue

Looks so delicious, enjoyed seeing the little one in the kitchen with you!

i’m sure it’s delicious! Moderation is key.😊

This looks fantastic.

Momma sue strawberry cobbler is one of my favorites. Thanks for sharing this recipe with us ❤❤❤❤❤❤

Sue♥️♥️♥️I could eat half of that and die happy in a diabetic coma♥️♥️♥️Goodness Gracious ❣️❣️❣️I’ve got to make this🌟🌟🌟🌟Thank you for sharing and your Aunt for teaching you how to make it🙏 God Love You ♥️

Mama Sue, this looks delicious! I love you and Me Me! I have your cookbooks and Me Me’s books, too.

My Mother would go out to the apple tree pull her apples, peel them and make cobblers and oh my goodness they were always so delicious.

I really like your apron. Eat what makes you happy. Looks very good.

It looks absolutely DELICIOUS!! Thank you for sharing. ❤❤

I will be making this!!! Thank you!!!

Great idea cooking the biscuits first! I don't like "raw dough dumplings" either. I must try this!!! Thank you for sharind.

You know, all these people worried about if this or that is healthy. My great grandparents, and grandparents ate good, fresh home cooked meals! They all lived long, productive lives. My grandfather Greenway lived to be 98, and his mother lived to 103! My grandfather worked a big garden every summer up until he was around 92. His mother, my great grandmother, came to the lake where we were camping and my dad took her for a ride in the boat when she was 100! They ate good country cooking! Vegetables were cooked with fat back, bacon grease, hog jowl, or butter! I was raised on the this kind of cooking. I cook this way , too! I’m sorry, but have you ever thought about how “plant based” foods are made??? Makes my skin crawl just thinking about it!!

Mama Sue! I grew up on my Alabama grandmothers strawberry “pie”. It was made in a giant Pyrex bowl (which I have now) she layered her strawberries & sugar alternating with pieces of pie dough. She never shared her recipe with us, so I’ve looked everywhere for something similar. I tried to concoct one myself, and I found I needed to par bake the dough ahead. But her dough was rolled out flat so she did about 4 layers deep, it was sure ambrosia! Thank you for sharing your recipe. I will try this one

Everything in moderation! I’m going to try this when strawberry season starts next month!

Oh my! That looks absolutely delicious! I'm new to your channel, and I am so happy I found it! Hello from KY!!

Sounds yummy 😋 My mother in law is 97 98 in July and she eats chocolate, candy, chips, carbs every single day ❤

Yummy…gonna have to try this😊

Oh im going to make this!! You have got to send this to Me Me, She loves butter!!! I love it too.

What a great recipe, yum 😋

Mama Sue: People just need to keep in mind that we can eat these kinds of foods on “occasion.” Just don’t eat it every day. If you look at the entirety of the cobbler, you don’t get very much of the butter and sugar if you only eat a serving, and don’t eat it every day. I am diabetic, and that is how I get to have these wonderful things on occasion. Love all your wonderful food! By the way, I love your apron!! I would buy one of her aprons!! ♥️🙏🏼♥️

Morning MAMA SUE 😊

That looks delicious ‼️

Just when I think it can't get any more extravagant, you add some more butter and some more sugar!

❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉😊😊😊😊😊😊😊😊😊Loooooooovvvvvvveeeeeee!!!!!!

Awe heck it’s a once in a while treat……let them be grouchy

Wowwww, I am definitely going to make. I am next door to you in Mississippi and adore your recipes. To make an 8x8 would I just halve all ingredients?

@MamaSuesSouthernKitchen

4 ай бұрын

Yes!

❤❤❤❤❤❤

My names ia Roselee haha

It wouldn’t be good if it wasn’t unhealthy

Which cook book is it in mama sue

@MamaSuesSouthernKitchen

4 ай бұрын

This recipe is not in a cookbook.

how much sugar did you add to strawberries on stove? Also are you coming out with a fourth cookbook, heard miss annie said in one of her videos?

@MamaSuesSouthernKitchen

4 ай бұрын

I added about 1/2 cup of sugar to the strawberries. I am coming out with a fourth cookbook. It will have all different kinds of salads!

@lulu22422

4 ай бұрын

when will the cookbook be released? its going to have all salads only? thanks@@MamaSuesSouthernKitchen

I am diabetic.

YOU DONT HAVE TO EAT IT ALL. To enjoy a little piece wobt hurt. You cant make eceryonw happy

Hi.yummy.gummy.👍🙏❤️❤️