Hot and sour soup ingredients: brine tofu, duck blood tofu, bamboo shoots, fungus, ginger, green onions, coriander, eggs, pepper, light soy sauce, rice wine, water starch, sesame oil. The hot and sour soup made in this way is moderately salty, simple and homely.
[State Banquet Master•Sour and Spicy Soup] The classic hot and sour soup of Shandong cuisine, simple and practical, drink two bowls in cold weather, warm your heart and stomach & Sanshu comes to the plate
#Sanshu came to Pan Dao#Hot and sour soup#My food diary
Hello, everyone, I am the third uncle, an old Beijing uncle who is amused while cooking.
You must pay attention to cooking. The third uncle teaches you how to cook. He has no reservations about ancestral tips.
Third Uncle Wu Jianli: Nicknamed "Xun Ye", as the third-generation heir of the "Hometown of Bacon" Chaigoubao, he served as the head chef at Yanshan Hotel and China Resources Hotel. He was the first person to be selected in his personal capacity since the Olympic Games The designated catering supplier, the black pepper sausage developed by the Beijing Olympics in 2008 became a hot product in athletes’ restaurants and was loved by athletes from all over the world. Later, it was invited by the London Olympics.
Bacon, like our Peking Opera, has a history of 300 years. My family’s bacon has been passed on for generations. When it comes to my hands, I have to continue. I can remove the whole pig’s head without leaving a single bone. It is still a pig’s head. Smoked out is not only delicious, but the traditional smoking method can also extend the preservation time of the meat. This is the charm of Chinese bacon.
Please look for the official channel, look for Sanshu! I will share the food with Master Kong and Chef Yan, chat with you, and pass on the traditional Chinese food culture more widely.
Friends who like us, please subscribe to my channel, welcome to comment, leave a comment and like, I am very willing to share food and exchange food with everyone!
chengningning.page.link/sanshu