SEAFOODS DWENJANG JJIGAE | 해물된장찌개 (aka HAEMOOL DWENJANG JJIGAE: Seafoods Soybean Stew)
Тәжірибелік нұсқаулар және стиль
SEAFOODS DWENJANG JJIGAE
Ingredients
- water (most recommended is broth with kelp)
- 2~3 tbsp Dwenjang (fermented soybean paste)
- 1tbsp minced garlic
- 1/2 onions
- green sili
- 1/2 pack of tofu
- assorted seafoods
- 1/2 chili powder (optional)
#doenjangjjigae #koreansoup #soybean
![[Easy Korean Recipe in Tagalog] DOENJANG JJIGAE (Korean Soybean Paste Stew)](/img/d.gif)
Пікірлер: 6
Subukan ko yan..thanks ms.Ara❤
Recipe is so simple, can easily follow because of the simple instructions, plus the tips of options for the ingredients. Thank you. One of your subscriber
Hi chef Ara, may I know if the green one that you cut is TANGLAD? I'm sorry I think I missed the name of that ingredient. Thanks!
@deliciousLeewithAra
Жыл бұрын
Its leeks :)
Are you Korean? Just curious.
@deliciousLeewithAra
Жыл бұрын
Yea