What can I use instead of Zucchini?

@Maangchi

5 ай бұрын

You can use any variety of tender squash.

Hi my husband is Korean am from nagaland India, we live in india,yesterday I cooked this dish and he was so happy his eyes was in tears,he said its very tasty thanks to maangchi n you...he bought me your 1st book am learning how to cook Korean good food because of you thank you so much maangchi I love you so much.... 💝

@markmonteiro5961

4 жыл бұрын

Amazing guys. Naga is just beautiful. N has great food too. I hv a lot of Naga friends n the women r awesome

@susan7374

3 жыл бұрын

That's so sweet

@kafiluddinbhuiyan3515

3 жыл бұрын

Alee Jubi woww so cool, and awee this is cute🤧🥺❤️

@lamadrina1000

3 жыл бұрын

I got both of her cookbooks they are not really expensive and they are so worth to have them

@user_ihrjtetiiz

3 жыл бұрын

wow~~!! great to hear about Naga from Alee :) im writing in seoul~ i also had some naga friends in Kolkata. unfortunately no more contact w/ them due to distance. busy daily life. anyway i understand how ur husbad felt when he saw ur jjigae. TT good luck u guys~!

She might be the most charming, adorable person ever. my favorite is when she eats at the end. so cute, wow wow!

@valnaples

4 жыл бұрын

SHE ** IS***ADORABLE**....always cheers me right up! We have a new Korean restaurant here in Naples, FL "Seoul" and they have this on the menu and I'm vegan so I came here to find out what all is in it! RUH ROH...anchovies....maybe they can make it for me without anchovies! hee!

@malachi53

3 жыл бұрын

Shrimp paste

@franzmuller3396

3 жыл бұрын

@@valnaples poor anchovies😢

I love watching your videos. I was recently diagnosed with generalized anxiety disorder. Watching you is like watching Bob Ross. So calming and wonderful. Please never stop making these videos. Love you Maangchi!

@Maangchi

2 жыл бұрын

👍

I love maangchi's recipes, they're authentic and so easy to follow ! Made this soup for my korean boyfriend and he absolutely loved it ! He moved to Canada not long ago so he was super homesick, made this and he honestly shed a tear but was super happy. Thank you maangchi !

@humanormachine2936

3 жыл бұрын

That's adorable!

Filipino caption is up now thanks to a volunteer captioner!

@kisskkk8491

7 жыл бұрын

Maangchi thank you maangchii lots of 💘 loveeee😍😍😍

@laniesantos8375

6 жыл бұрын

Maangchi thank u

@laniesantos8375

6 жыл бұрын

Maangchi i like all ur tutorial

@tinvicente7048

5 жыл бұрын

You are my favorite now MAANGCHI♥

@user-zd4qx8lj8t

5 жыл бұрын

Maangchi ㅣㅣ

How many of you all come here and never try to make the food, but just to watch Maangchi?

@mridhulabala6426

8 жыл бұрын

Me😂

@sincereconello

8 жыл бұрын

+Puric Yato meme

@Knards

8 жыл бұрын

+Puric Yato Both. My girlfriend is Korean and she makes the food, I watch Maangchi. Such a beautiful woman!

@snowpeasify

8 жыл бұрын

+Puric Yato meeeee lol

@KaijuRamen54

8 жыл бұрын

Not me...I love maangchi but also like making some of the recipes. My aunt died a few years back (she was Korean) and making this food makes me feel close to her.

I am from Mizoram, North Eastern part of India. We Mizos love stew, we call it 'Bai' in our dialect. In every Mizo dish, you will find a stew. We too love adding fermented soyabean (which we call Bekang) in the stew. I made this (doenjang jjigae) and my family loves it. I made a paste from our fermented soyabean, it taste so delicious. Thank you Maangchi. 사랑해

This recipe has such special memories for me. My friend from Korea made it for me often and taught me to make it. She always added hot pepper flakes too. The flavor brings me right back almost 10 years ago! We invited friends to our tiny apartment in the summer and ate this hot and spicy stew with hot rice so we were all sweating so much we felt like we would all die! Her doenjangjjigae was so good because her mother sent her the doenjang that her grandma made in Korea. It was the best doenjang I ever had. Nothing at the store comes close! Thank you for this recipe, I made it 3 times this week and ate each pot by myself!

@CupOfTae_SugaKookies_Sprite

3 жыл бұрын

Can I ask why you have a picture of qtips as your profile pic lol?? 😂

Yes! Chinese caption was done by my viewer! Thank you very much!

Greek caption is available now! One of my viewers Sofia Anna submitted the caption! Thank you so much!

I made a vegetarian version of this substituting anchovies for kelp broth and WOW- this is probably the best soup/stew I have ever tasted. It’s full of flavour and goes perfectly with fluffy white rice. The potatoes really make this hearty and delicious.

@suzypalma5387

3 жыл бұрын

Good to know! I don’t want sea creatures but really want to make this. Did you make the kelp broth yourself?

@priyankaakiduniya

3 жыл бұрын

where did you get kelp broth

@Ego_Katana

2 жыл бұрын

@@priyankaakiduniya Go to Asian market and ask for Kombu. Boil kombu in water for 20 minutes. You will have a good broth... dont forget lot's of garlic :)

@TheGreatSarastro

2 жыл бұрын

It needs extra spoons of soy sauce to substitute anchovies when using kelp broth. kelp broth lacks umami molecules from proteins, which ia soy sauce all about.

What I love about this recipe is that you dump it all into the pot and cook away Lol. I have made this many times It has become a favorite thanks again!❤️

@Maangchi

2 жыл бұрын

Yes, it's very easy but it's all Koreans' favorite food. Happy cooking!

Vietnamese caption is on now thanks to one of my viewers! Great!

@trandang5250

8 жыл бұрын

thanks 😊😊😊😊😊

@baoyenvuong5097

8 жыл бұрын

Thank youuuuu😍

@joshuaperezchora1128

8 жыл бұрын

when spanish?

@jingjingjiyeon7343

8 жыл бұрын

+Maangchi i am from việt nam

@72secret98

8 жыл бұрын

Thank you very much. I'm crazy for Korean food.

Hearing the stew bubble and boil towards the end makes me want to cook! Looks so delicious.

Since this was posted almost 5 years ago I've made this so many times I have it memorized. This is one of my favorite stews, and I used to pack either this or beef radish soup for lunch at least twice a week during university. Decided to watch it again before I make this for dinner tonight and empty out the last of my container of Doenjang! The green pepper definitely adds a flavor that shouldn't be skipped. Yum!

Your video is the only one i saw in youtube with A LOT of subtitles. A LOT. These just shows how much you are loved. Greetings Maangchi!

Portuguese caption was done by my viewer. Thank you very much! I gotta do Korean caption soon!

@lotusquinn8928

5 жыл бұрын

🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟

@verakimura3788

5 жыл бұрын

Eu adoro as suas receitas!

"this guy doesn't have intestine, nice" 😂😂😂😂😂

Thank you so much for this. I haven't had delicious, genuine, home-made 된장찌개 in over 5 years. It took only 15 years to finally get up and try to make this. Couldn't have made it without you.

Thanks for this recipe! Now i can cook for my Korean wife.

@CommentLordHandle

2 жыл бұрын

Did she like it

@CommentLordHandle

2 жыл бұрын

Wow in first for verified documentation comment

in the past I tried so many times to make soybean paste soup but never really succeeded, I thought it just not my taste...after watched this video I followed every step and add anchovy to it, surprisingly, the soup taste completely different! it's very good! still hard to believe how big the difference is to make the soup in more original Korean way..now I start to like making soybean paste soup more often :)

@maskipapswalangtsamba168

4 жыл бұрын

Amy Liu is korean soy bean paste the same as japanese miso paste? Thanks

@damshortie

4 жыл бұрын

@@maskipapswalangtsamba168 Not really... Doenjang is the stronger saltier brother of Miso, if you will. A bit like cheese, and the difference between goats cheese (Miso) and Stilton (Doenjang) - both cheeses but with different taste and punch.

@maskipapswalangtsamba168

4 жыл бұрын

damshortie thanks

Hi everybody! Thank you very much for your nice words and liking this video! I published the written recipe now. www.maangchi.com/recipe/doenjang-jjigae You will see more stories about this stew, tips, and photos! Happy cooking! love you!!!

@user-jp4cj3ds7p

8 жыл бұрын

you are awesome. lol. keep rocking on

@nandorblue

8 жыл бұрын

+Maangchi Can I use fish sauce made with anchovies instead of dry anchovies as you do? Would it be similar?

@oliviajiang1156

8 жыл бұрын

Didn't know you lived in Canada before ! I moved to Canada five years ago and I am loving it here ! I just ordered your book and I'm so excited for it! You are awesome ! *\(^o^)/*

@ishbalangirl

8 жыл бұрын

+Maangchi I like your video so much. I'm a pasta person because I love pasta so much. I wonder if kimchi could be so tasty for pasta.

@CassandrajustCassandra

8 жыл бұрын

+Maangchi I have been watching all of your videos again. I had to have surgery on my shoulder last week so I've been in bed. I can't cook right now but seeing you cook such wonderful things and your humor is helping me heal. I've always loved your videos but when I watch so many after each other I really notice how much you have grown. You put a lot of effort into making the best food and videos you can. I wish you much success and happiness!

The very best part of this video is the last minute or so, where the food is so good she just can't stop eating! Oh, that just made me sooooo happy!! Okay, I am officially in love and completely obsessed with Maangchi. How HOW HOW have I only just discovered her today?! My friend who shared her videos with me has created a monster. I've binge watched about 10 videos now, and I'll probably never stop until I've seen them all.

My, she is wonderful, her programmes are just great. She is so clean when cooking, makes her food so appertising.

I am legit salivating through all your videos!

Czech captions was submitted by one of my viewers! Thank you very much!

@Maangchi

8 жыл бұрын

+Shaza miracle You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!

@jessicalim2912

8 жыл бұрын

maangchi.. u olwez make my dream very mouthwatering.. coz i watch ur video olwez at night before sleep

Maangchi, you are such a beautiful soul for sharing your deep love of food with us! Thank you for these lovely recipes. You've made a Korean food lover out of meeeeeeee!!!

maangchi you never fail me I can't count how many of your dishes I have made from your channel I made your soup today and it came out amazing I added snow crabs because they were on sale girrl I'm in love thanks so much !!!

Arabic caption is up now thanks to my viewer! This video has captions in 8 languages!

@miminsun2845

7 жыл бұрын

Maangchi thank u its much eadier to know everything correctly .. gomawoo .. fightingg ~~

My Korean friend's mother gifted us winter kimchi and she put tons of seafood in it. God, it was out of this world, the shrimp, squid, oyster. It was so so delicious

The book Crying in H-Mart brought me here.

@eems4565

5 ай бұрын

SAME 😭

@serpretentious

Ай бұрын

Me too!

@DonaldCprime

29 күн бұрын

Same 😢

Thank you for teaching us the beautiful cooking of Korean culture. Appreciate you Maangchi! ❤️

Iceland caption was submitted by one of my viewers! Thank you very much!

@juanitalim5331

5 жыл бұрын

how to cook spinach

I love Doenjang-jjigae! When I was a little girl this was the first Korean dish I ever ate. I still get nostalgic about going to Korean restaurants with my dad and ordering this stew. Thank you for this recipe, I can't wait to make it!

@Maangchi

8 жыл бұрын

+Rose Moore Thank you for your heart-warming story!

First time to actually make a Maangchi recipe and so happy I did! Thank you, it was delicious! 😋

I love Maangchi’s eating sounds. Pure ASMR. Making this tonight!

Maangchi is so precious. I love her spirit, even though I've never tried a recipe. I love this channel.

@Maangchi

8 жыл бұрын

+E.l l.e Thanks a lot!

@tamaramarak4411

6 жыл бұрын

Same here 🙋😊

@rekhakaur9981

2 жыл бұрын

Is healthy food

I cannot thank you enough for teaching me how to cook Korean dishes!! I look forward to going to Korean Market now!! You are a GREAT TEACHER!!

@Maangchi

8 жыл бұрын

+Haruko T Good luck with your Korean cooking!

I love how she gives her ingredients personalities :D

Maangchi, I love your channel so much! Made your doenjang-jjigae tonight while watching your video. It was sooo delicious! Can't wait to try your other recipes! ❤️

"I cannot throw away my friend, isn't it?" I got some life advice together with cooking, thanks Maangchi!

@Maangchi

8 жыл бұрын

+jade tan : ) Happy Saturday!

I made this and it was soooooo good. I had to make only a couple adjustments because I am not near an Asian market (long drive). But man I see why this is enjoyed daily. I ate it almost daily for 5 days. YUM!

@Maangchi

2 жыл бұрын

👏

I miss the days when my mother cooked for my family. We're first generation in the USA and thank you Maangchi for bring those fond memories back. I can make some Korean dishes but, nothing is better than your mother's cooking.

i been looking at other recipes, i didn’t have all the ingredients but used what i had and followed what you did, and this is the cleanest and tastes exactly like what i been looking for. Thank you! so simple and easy and clean!

I made this Doenjang- jjigae recipe today. It was delicious! Will definitely make it again, thank you Maangchi

Dutch caption is available now thanks to our volunteer translator!

I’ve been following maangchi for years now, she’s like the cool auntie you go to for advice and lessons specially in cooking. Stay well and healthy aunt maangchi

@Maangchi

3 жыл бұрын

❤️

Omg! I’m so glad you have this recipe! Now that I live in Korea after getting married, I really want to cook more korean food. As an American, I was intimidated but your videos make it so much easier!

Indonesian caption is up now thanks to one of my viewers! Now this video has captions in 12 languages!

@milfebrilia2121

4 жыл бұрын

Love from Indonesia for you Maangchi!! 👩🏻‍🍳✌️

Only Maangchi is best Korean chef. Simple fast cook. Good for me who live in NYC . Thank u Maangchi

aliz submitted Hungarian caption! Thank you very much, aliz!

WE LOVE YOUR APRON MAANGCHI

That was sooo good! Thankyou. You were the first I went to to find out what to use soybean paste in. You gave me so much more. Thankyou. You are so cute too. Xxx

Michelle Zauner's Crying in H Mart brought me here. So beautiful

Maangchi you make me always so happy. I love to watch your cooking. I wish I could cook a dish with you!

I have just made this the soybean paste has a nice fresh hearty taste, awesome and simple to make

@Maangchi

2 жыл бұрын

Wonderful!

Made it tonight and my husband and I enjoyed eating it. Thank you for sharing this gem of a recipe!

French caption is available now thanks to my viewer's contribution!

@alexl0890

8 жыл бұрын

+Maangchi Making this tonight! Woohoo! :)

@Maangchi

8 жыл бұрын

+Alex Lee I had doenjang jjigae dinner tonight, too! Good luck!

@flibbertygibbet

8 жыл бұрын

+Maangchi Yay for that viewer.

@lisamonclin7949

8 жыл бұрын

Thank you from France ! :D

@nguyenovaxx9113

8 жыл бұрын

Can you make Czech captions please??

I love Maangchi! I love this channel!

Hi Maangchi! I teach English to Korean kids. Koreans value their teachers so Ive been invited to Korean restaurants. From that day I started to love Korean food and been craving for it. Since Ive hooked in your videos, I started to learn how to cook Korean food like a pro. My friends love it. Thank you for sharing your recipes! With love from the Philippines.

How can someone being so warm and lovely, I'm a crying mess! And the food looks so delicious!

한국에서는 지금 쿡쇼나 먹방같은 음식프로그램들이 많이 방송되고 있는데, 그렇게 유명세를 탄 쉐프분들보다 아주머니께서 하시는 음식이 제게는 더 맛있어보이고 어머니를 생각나게 해요, 어릴적 추억이 담긴 음식이나 먹거리를 소개해주실때마다 추억을 만들어주시는것 같아서 웃음지으면서 보게 됩니다.앞으로도 좋은 영상 만들어주시고 건강하세요

@Maangchi

8 жыл бұрын

+김영교 감사합니다...

I just made this soup the first time in my life. OMG, it's so good. I can't stop eating.

This is such a simple and easy recipe for such a delicious soup. Thank you Maangchi!

My Korean caption was done! Enjoy the recipe plus my Korean caption!

Spanish caption is up now thanks to a volunteer captioner!

I cooked this for today ramadhan menu. It taste really good since its made with soy bean based soup.. thanks Maagchi!

@Maangchi

4 жыл бұрын

Awesome!

I love you Maangchi you make me soooo happy.

Everytime I see her videos I get to hungry and I always watch them at night.. when I'm suppose to be asleep xD

@LeahRose_

8 жыл бұрын

*so

@ryusei1614

8 жыл бұрын

me too I don't know y I love watching cooking or eating shows at night before sleeping

@nikkinikki9528

8 жыл бұрын

+Leah Rose me too. i'm going to make this stew this week

@spac3c0ast

8 жыл бұрын

+Leah Rose Who needs sleep when you have Maangchi XD

@israeldiaz2392

8 жыл бұрын

normal people watch adult's movies at night, but we are watching a lovely korean lady cooking something delicious.

Maangchi, I love your recipes. Everything looks extra delicious when I see you enjoying it.

@sanghamitrachatterjee8721

4 жыл бұрын

Maangchi,I love your recipics.everything looks extra dilicious when l see you and enjoy it's.

I could have watch you eat it all! Even eating you are entertaining to watch. Love you Maangchi! Come to back to Canada and Vancouver!

I finally got all of the ingredients to make this today! I was not able to get any dried anchovies so I substituted with anchovy paste. this was my first time trying a lot of the ingredients; my first time trying tofu, first time trying zucchini, first time trying doenjang, and I did not add any chili peppers but it was still amazing!! I think I used too much potato and too much onion because mine came out like a thick stew, no broth like a soup, but it was still incredible!! can't wait to try again! 💙

CAUTION: DO NOT WATCH when you're extremely hungry. LOL!!!!

@fraidacordova5169

3 жыл бұрын

Agree

@MumySofea

3 жыл бұрын

Agree

@twincherry4958

3 жыл бұрын

😏

@malikdelysmarye

3 жыл бұрын

Agree 🤣

@sohailcheema3446

3 жыл бұрын

I'm extremely hungry but not going hangry 😂

She's so adorable. I love her and definitely her recipes

You’re amazing. Thanks for doing what you do.

My mom is Korean. We were fortunate to live in Korea for about a year when my dad was stationed at Camp Casey. My mom is getting older, and she's unable to cook like she used to. I'm so grateful to have found your channel and to have the opportunity to recreate the flavors of my childhood. My youngest son is enjoying your recipes as well. We made a special trip to the Korean store, where I bought them mochi and other supplies for the Doenjang-jjigae. I used Hakurei turnips from my garden instead of potatoes and a jalapeno instead of a chili pepper. This is a very filling stew, and surprisingly low in calories. Thank you so much for the recipes!

대박. This recipe is so easy. I am going to make it soon!

Maangchi! I've been watching your videos for years and today I tried making this doenjang stew. I'm so happy cause it turned out great! I can finally eat a yummy meal!

@Maangchi

2 жыл бұрын

Wonderful!

I made this tonight and my Korean hubby LOVED it! Thank you, Maangchi!

@Maangchi

2 жыл бұрын

👏

You really got all the korean dish I'm looking for.. Yaaaay! I'm doing this. Yummmm

Wow that soup & kimchi & rice everything is just so mouthwatering!!!!

I just made this tonight. It was amazing! It was my first time having Soybean Paste Stew.

you are the sweetest chef I have ever seen. love you loads!!!!!!

I followed her recipes through the teeth, watched repeatedly. Love the side dishes the most cause I can store them for one or two weeks in the fridge. Very healthy, quick, and long lasting when store correctly.

I ❤ all dishes u made maangchi!

i made this today! however i didn't have dried anchovies, so i used a sprinkle of korean anchovy soup stock and added the shrimp heads to the stew as well to add more flavor. thank you for your recipe maangchi!

easily one of my favorite recipes to make, especially on a cold, rainy day like this. Thanks, Maangchi :)

Thank you so much Maangchi , I've been wanting to make this. 🥰❤

I was inspired by this recipe and made this stew, it was a taste of Korean cuisine! Very yummy!!!

Thank you for sharing your recipe Maangchi! I made doenjang jjigae recently and it just wasn’t quite right. Your video showed me how to make it perfect!

@Maangchi

2 жыл бұрын

Awesome! Congratulations!

I really love to see your old videos 😊it feels so good 💕💕

I started watching your video recently n really enjoyed it. I bought a box of doenjang bean paste from a korean shop few months ago but not surehow to cook it. I definitely going to follow this recipe. Thank you Maangchi. ❤️ you !

This is one of my favorite recipes, I make maybe several times a month, thank you maangchi!!!

@Maangchi

2 жыл бұрын

I make it very often, too! Continued success with your Korean cooking!

Thank you so much. I love watching you cook and I now have your book! I have also stocked up using your book as a reference from our Kosco, local chain of Korean supermarkets. Now I have soya bean paste, red pepper paste, fish sauce, oyster sauce, kimchi, tofu and have made lots of kimchi meat and vegetable soups/stew with tofu. I love it because it is helping keep my blood sugar stable. Thank you, thank you. You are so lovely. Kind regards from New Zealand. 😁❤👍

@Maangchi

3 жыл бұрын

Good luck with your Korean cooking!

@raeward1605

3 жыл бұрын

@@Maangchi thank you 😁❤

Omg... You make everything look so good!!

와 따라서 해먹어봤는데 진짜 맛있어요! 감사합니다 This recipes is super delicious!! Love it

Hello maangchi! Cooked this for dinner and it was so delicious! I've been craving for doenjang jigae for days but the Korean restaurant nearby doesn't offer it. 😞 Thank you for sharing your recipe, my cravings were satisfied. Hehe. Will try to cook your other recipes next time! More power to you!! 😁

This is still one of my favorite lunches.

I love seeing the passion you have for the food! You make me want to jump right in and make this at home 👍🏻👍🏻