When my darling Oma passed away, it was watching your videos helped me to connect to her. I wanted to make what she cooked for me as her baby. So please accept my thanks, because she was everything that I am.

@shea5542

9 ай бұрын

Awww❤

@tarnthamuaapithorn9161

2 күн бұрын

My condolences

Slicing the meat when it has only been defrosting for an hour is the secret to thin slices! If fully defrosted, the meat is too soft to hold up to slicing thinly. Nice to see you mention this good tip!!

My dad took me fishing inthe 80's in Buenos Aires for 3 days days non stop, he probably caught over 200 yellow corvinas. We brought all the catch back home and sun dried them in the backyard for days. I remember we ate them all in 2 years. Good times.

I finally got an Asian market in my town. It carries almost everything I need to make Korean, Vietnamese, and Thai food. I can’t believe how much the prices of rice, fish sauce and bamboo are now.

I’ve been watching you and learning how to cook with your recipes since I was 15, helping my mom cooking. Now I’m 22 and I still use your recipes for my lunches. So delicious, it never disappoints.

In Louisiana we have a thick stew called Gumbo. It was originally a pot of whatever was available live crab, shrimp, oysters, homemade sausages, orka, onions, celery, garlic bell pepper. All stwed down in athick stockade with dark brown roux which is equal parts neutral flavored oil and all purpose flour. The roux is cooked in a black iron dutch oven stirring constantly on medium high until it is dark brown and smooth. Add vegetables and brown well, add stock and whisk until thick. Turn the heat to low. Gumbo can be made with smoked chicken, duck, seafood, or even just smoked sausage and okra. So good filling, and warms you all the way through.

@Maangchi

2 жыл бұрын

It sounds like you are good at cooking! Homemade sausages sound very interesting. BTW, I love seafood gumbo, yum!

@JJSoileau

2 жыл бұрын

@@Maangchi yes it's my favorite winter/fall warming stew. I like seafood gumbo, but smoked duck and homemade andouille sausage gumbo is my favorite.

Just made this last night fot dinner and it was a hit!!! So delicious! I just moved to Florida and found a Korean gtocery store here that was playing your videos. 🤣 Everyone loves you, Maangchi! ❤️

@Maangchi

2 жыл бұрын

Happy to hear that! Happy cooking!

I love how she enjoys her own cooking

ALWAYS an absolute pleasure to get a notification for your videos Maangchi! 🙌 We love you! Love from Mexico. Sam & Sandy

Well it's cold & snowy here in Ontario. I just finished making my kelp and anchovy broth. Now to create this delicious soup for my first time. I can't wait to eat this savory soup. Still so thankful for you and all your delicious recipes. Thank you Maangchi 😊 💓

@Maangchi

Жыл бұрын

Sounds great!

The first Korean recipe by Maangchi I made. Still eat it regularly and love it!!

maangchi's videos make me feel like i;m in the kitchen with her, and i feel so welcome. I hope she brightens everyone's day as she does mine!!

I ordered both of your cookbooks and recieved the first one already. I knew nothing of Korean cooking till I found your channel here on KZread,now Im obsessed lol. All your recipes are so easy to follow and your enthusiasm for the food you are cooking makes people more keen to try. Everyone I know has heard of Maangchi!! :)) Now I have to add soybean paste to my shopping list so I can try to make this stew!

@onedaybooksacademy

2 жыл бұрын

This is my favourite Korean dish! I learned it when I lived in South Korea for a year while teaching. I used to start it by boiling anchovies! Very new to me. I think she made another video using this style. This is the best soup! So delicious.

@fatmibochra7558

2 жыл бұрын

kzread.info/dash/bejne/o4GopaWAlLbZgrw.html

@sadekinessrine3510

2 жыл бұрын

kzread.info/dash/bejne/o4GopaWAlLbZgrw.html

This is actually my go to dinner on Saturday once a month. I make a double batch so I have dinner on Saturday, lunch on Sunday, and freeze the rest for later if I don’t have time to make a fresh batch. It’s so delicious every time. Your videos always inspire me to cook more, I think I’m going to have some fun in the kitchen this weekend!

Yes plz post that water kimchi recipe the color is so beautiful and radiant and looks refreshing and tasty

Looks absolutely delicious! Will definitely be making this! Thank you Maangchi, always a pleasure! ❤

I am drooling watching you eat the yummy foods! I enjoy your grandmother stories and memories of her. I hope to make this dish as it's one of my favorite to order before at one of my favorite Korean restaurant before I moved to a new town now.

Thank you so much Maangchi! Your channel helped me a lot when I tried to learn how to cook by myself when studying abroad.

I could eat this for every meal and never get tired of it!

@wangson

Жыл бұрын

Agreed. And/or Kimchi Jjigae too.

I’ve been watching your channel since I was in college and now I’m in my late 20’s. I enjoy your videos so much. I have both your cookbooks and have cooked a handful of your delicious recipes. Aside from the cooking my favorite parts of the video are your stories and jokes. So genuine and authentic.

@Maangchi

2 жыл бұрын

Thank you so much!!

Thank you Maangchi🥰 Home-cook is the best. Especially the price of the restaurant has become so high now that's why I make food at home. Making it at home is great because I can put a lot of vegetables and meat in it!

@fatmibochra7558

2 жыл бұрын

kzread.info/dash/bejne/o4GopaWAlLbZgrw.html

@sadekinessrine3510

2 жыл бұрын

kzread.info/dash/bejne/o4GopaWAlLbZgrw.html

You have been my go to for more than 10 years, it’s good to be back here watching your videos again!

@Maangchi

Жыл бұрын

Welcome back!

Thank you so much for your recipes! I enjoy every video, your stories are always heartwarming. Watching you cook really makes me feel like I'm at home. This feeling is precious, thank you

I am always so happy 😊 when Maangchi comes up on my phone! Many Blessings Maangchi! I have made your stew vegetarian style and it is delicious! Thank You for another perfect recipe!

I love this new recipe, Maangchi! The thinly sliced beef looks delicious 😋 I can't wait to make this!

I was just re-watching Inga's take on 24 hour Korean food video yesterday and there she made this and wow today Maangchi is here with the recipe ❤️❤️❤️❤️

Everything Maangchi cooks or fix is always so yummy.I love all her videos and recipes.❤️🥰🥰🙏🙏

I love doenjang-jjigae! I always made this recipe without beef, and now I can't wait to taste this upgrade! Love you from Italy! 😍

I love your videos! If it's possible do make one where you prep like an entire meal - the mains, sides and everything!

I've just cooked this today, except that I skipped the beef. I am serving it with pan fried sea bass and wakame&cucumber salad. LOVE IT as usual. Thanks Maangchi

Doenjang jjigae is like a summer food, winter food and its healthy. Been learning so much from you. Gamsahabnida. 💜

Yay!! I look forward to your cooking videos!!!

i love the story about your grandmother and the peppers! i can't wait to make this for my girlfriend :) she loves korean food

@Maangchi

Жыл бұрын

Good luck with making delicious doenjang jjigae!

I just made your dakgalbi recipe today then I this post came up! Can’t wait to try it. I love your other doenjjang recipe too.❤️

Hey, Maangchi. I'm brazilian, and I love your videos, because you always tell very good stories about your food that come from affection and your history.

I just started making this soup after my 4yo daughter says she wants this soup. We have been watching your video every night before bedtime, and we love you!!!

Thank you Manngchi!! I been looking for something like this@

What a joy it is to watch you cook!

Maangchi’s meals always look so colorful and tasty!

I made this once before but with soft tofu. You making this reminded me of how delicious it was...must remake!😊💞

@fatmibochra7558

2 жыл бұрын

kzread.info/dash/bejne/o4GopaWAlLbZgrw.html

@sadekinessrine3510

2 жыл бұрын

kzread.info/dash/bejne/o4GopaWAlLbZgrw.html

Hola maangchi thank you for your super delicious yummy yummy Recipe and thank you for your video 🔴🔴♥️♥️♥️🥰🥰🥰💞♦️♦️♦️♦️💞🥰🥰♥️🔴🔴🔴🟥🟥💕💕💕🌼🎋🎋🎋🎋🔵😘❤️❤️🎈🎈🌹🌸🌻🌻🌸🌷💓💓💓😍🟧🌺🟠🟠💜💜🟩🟩🔻◻️◻️💐💐◻️🟩🟩🌺🌺🟠🌺🟠🟧🟧🟠🌺🌺🌺🌺🟧💓💓💓🌷🌸🌷🌷💓💓😘❤️🎈🎈🌹🌹🌹🌹🎈❤️🎋💞🎋💕🌼🌼💕💕💕🟥🟥🟥🟥🟥🟥💕🟥🟥🔴♥️♥️🥰🥰💞💞💞💞💞♦️♦️♦️♦️♦️💞🥰🥰🥰♥️🔴♥️♥️🔴💕💕❤️🌼❤️😘🔵🔵💗💗💗♦️

Just tried this tonight, and it was delicious! My husband accidentally bought a cucumber instead of a zucchini, so I can't wait to try that next time 😅😂

Maangchi, thank you, I use up gochujang before doenjang and this recipe was welcomed. First try( trust your recipe no doubt) made a big pot full by your instructions. Wonderful meal and so balanced in flavors! Kept leftover very cold and reheated carefully with a bit more doenjang and green onion garnish…never tired of it all week for different meals, breakfast, dinner, supper, snack! So very good ⭐️⭐️⭐️⭐️⭐️

I made this yesterday, and the recipe doubles perfectly! I substituted some mushrooms that *had* to get used instead of tofu, and it still worked like a charm. The flavor of doenjang is so good, even my partner who hates zucchini had seconds! I feel like I could eat this every day forever. Thank you, Maangchi!

@Maangchi

9 ай бұрын

Sounds great!

I love you Maangchi 😍, and story connection to your recipes.

Hi!!! Maanghi. Just wanted to say how happy I feel when I see your videos. When I opened my page you were my first cooking page I subscribed to and 12 yrs later I see how big your channel is and how well you are doing. I lived and grew up next to koreatown, so I learned to love korean food. Now I can make some of the recipes myself, although I have found a great restaurant in Sacramento where we are now living. Congratulations to your success!! Love ya! 💕👍👍🍾🥂🌹🍜

@Maangchi

2 жыл бұрын

Thank you so much 🙂

Doenjang-jjiage with corvina! What a perfect breakfast menu! I feel like making this menu for my family. I also expect you to upload a water kimchi recipe. Thanks for sharing your recipe!

I love your videos. You do everything with a full heart. ♥

Yum! I bet this will taste fantastic!!! 🤤🤤🤤😋😋 I’m hungry already 😍😍😍. Thank you Maangchi for this recipe 💕💕💕💕

I love Maangchi, she’s like the Korea mother I’ve never had. 😊

My favourite homemade comfort soup! Thank you so much for sharing!!! Please stay safe and blessed always 💕much love from 🇨🇦👍🏻

Ooooh! Love this! I've always wanted to make doenjjang stew at home, but it's hard to get my hands on ingredients for the stock. With beef as a base like this, it's gonna be much easier for me. Can't wai to try it out. Thank you for the recipe!

Ur recipes are always the best👏👏👍👍 thx for sharing I have really learned a lot from ur teachings

I will definitely try and make this amazing recipe! Always an honour seeing you cooking!

Hi..I am so happy to say I made Samgyetang this Wednesday. I stay in hostel and was craving for simple healthy food. I just ordered a chicken and made it...I just loved it from heart. Love your cooking...stay healthy n keep posting such handy recipes. ♥️♥️♥️💗💗💗💗

Can't wait to try this one. Your gochujang-jjigae is my favorite!

Oh yes!!! Thank you so much for this new recipe dear Maangchi. I’ve been doing more and more Korean dishes and I follow your guidelines almost everytime. Thank you for taking the time to teach us how to make delicious food. A fangirl from France :-)🥰🥰

@fatmibochra7558

2 жыл бұрын

kzread.info/dash/bejne/o4GopaWAlLbZgrw.html

@sadekinessrine3510

2 жыл бұрын

kzread.info/dash/bejne/o4GopaWAlLbZgrw.html

@mahilla

2 жыл бұрын

@@_dearolive oh yes, I enjoy them very much 😊😊. Thx

I would love to see a video on how you take care and sharpen your knives. I love your videos and i made this the other day and it was so flavorful and delicious! Thank you so much for the inspiration you give to me and so many others.

Looks amazing. Can't wait to make. Please post the water kimchi 🤤 looks so refreshing and good!

Oh where are you being? Thanks so much for sharing your delicious recipes 🙏🏻😘🌟

The cutest n the best! Been following you for over 10 years now

된장찌개 너무 맛있겠네요 😍😍 너무 멋진 한상차림 이네요 ❤️❤️

@Maangchi

2 жыл бұрын

감사합니다! 한국어자막 올렸어요...

The water kimchi looks delicious and has a nice color. I can’t wait to see you show us how you make it.

You earn a new follower!!! Can't wait to cook your dishes and let my husband taste it!

I really love your videos. You make the recipes easy to follow.. Thank you soooo much.. 🥰🥰🥰

Definitely will make this coz I love this so much that I keep ordering this in one of the resto in our place. Thank you for sharing and I have learnt how to cook Korean foods. The one that I keep cooking is the crispy fried chicken with honey which my friends and fam love it. Keep up Maangchi ❤️ love from a Filipina that lives in Kuwait 💕

What a sumptuous spread! Everything looks delicious! Maangchi!

Hmmm.. i learned a lot today, thanks maangchi! Anw, great videos!

Thanks you so much. Had this in Vietnam at a Korean restaurant and have been trying to figure out for a while what it was called. I'll have to make it tonight Super delicious.

Looks delicious! You make me miss Korea every time I watch your recipes

hi maangchi am the one of you fan.i really enjoy watching to your recipe.because i love cooking.and i like your outpit while your cooking.

Thank you for your videos 😍🥰♥️

오예~된장찌개 한국의 대표음식.올해도 된장 1말 담아놨네요.언제나 망치만 보면 기분좋아져요.망치최고~♡♡♡

맛있는 된장찌개 망치님이 끓이시면 더 맛있게 느껴져요.

Thank you so much for teaching ❤

I want to eat breakfast with you ❤all the sides I want to make too. I will be making this thank you for showing us how to eat the fish and other foods!

Will try this recipe! Looks delish 😍

I love watching your video...

Hello Maangchi I'm chief cook from Indonesia n I work together Korean crew onboard ship... I really appreciate for Your best Korean recipes, I learn always everyday to make Korean food on my job's. Thanks Maangchi Best regards from Indonesian Seafarers Life at Sea

Loved the recipe. Thank you for sharing this. Stay connected.

I tried beef doenjang-jjigae when I was connecting flight at Incheon Airport. And I loved it so much. It was so delicious. Now I can make it myself. Thank you so much for the recipe!!

You can also usually get pre-shaved beef in the meat section of most grocery stores. They are packaged for cheese steaks.

Wow! Thank You! I love this recipe and I have all the ingredients (even the fermented soybean paste) except squash and tofu, which I will get so I can do this right. Your stew is to my taste. Yummy!

Dear Maangchi, we are your fans for years and we appreciate your talent , hard work and success

@Maangchi

2 жыл бұрын

Thank you so much!

소고기 써는법부터 자세히 알려줘서 좋아요~여러가지야채와함께끓이는 된장찌개가 건강에도 좋을거같아요!!~한국식 아침상이 훌륭하군요,먹고싶네요~항상 감사해요~

Thank you so much for sharing! I tried something similar at Korean BBQ and I have been craving it ever since. You make this look so easy, can’t wait to make it.

I remember Your Video from 2007, I make this often but I dont put a Tuxedo on and make a Video Like then. You have taught me so Much and I am Grateful!

The Korean Classic!!! 언제 먹어도 맛있는 된장 찌게 recipe 감사합니다. 밥상이 참 맛갈져 보이네요.

@Maangchi

2 жыл бұрын

감사합니다! 한국어자막 올렸으니 필요하시면 보세요...

So delicious!! Thank you 🥺❤️

The colors on that table! 🌈

I love this. When I lived in Korea it was my go to dish. Best soup ever.

Thank you for the recipe , I will cook this weekend .🤤

Your dishes always looks so yummy.

I'll be trying this out today! My first time making it, i'm excited.

Oh my Gosh this looks Amazing! I was watching a K drama and saw the lady making Foenjang-jjigae and I wanted to know how to make it. I would love to start my day with this meal! Thank you for the recipe.

망치님 레서피 오래전부터 봐왔어요~ 항상 너무 쉽게 레시피를 알려 주시고 맛있는 한국 음식 누나 전세계 알려 주셔서 감사합니다 오늘도 즐거운 영상 끝까지 잘 봤습니다❤️❤️❤️

This is one of my favorites in Korean food 😍

I love korean stew. Tofu, kimchi, beef, seafood! Anything!

Made this tonight and it did not disappoint. Wasn't sure on how this might taste given kimchii jjigae is my usual go to but it came out phenomenal; 10/10 gonna cook again, thank you 🖤

@Maangchi

2 жыл бұрын

👏

Sending lot's of love to you 💖💖💖 avid fun watching from SOUTH AUSTRALIA!!!