Scampi is one of the best and expensive prawns here in New Zealand. It’s like 車海老　(Kuruma-Ebi) in Japan. How about in your country? The meat of scampi has a rich flavor and it melts in your mouth. It’s a great ingredient for grilling or poaching. Let’s find out your best way.
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YIELD: Entree for one
ACTIVE TIME: 1.5 hours
TOTAL TIME: 1.5 hours
Ingredients
1 scampi (extra-large size is recommended)
1 avocado
1 tbsp olive oil
1/2 lemon juice
A pinch of smoked paprika
sushi rice
mandarin purée
Enjoy your cooking!!
Ko