YIELD: Tuna sashimi for 10 people
ACTIVE TIME: 20 minutes
TOTAL TIME: 40 minutes
Ingredients
1kg Fresh yellowfin tuna
30g Sea salt
30g Caster sugar
300g Ice
0:00 Opening0:13 Taking the skin off
0:31 Cut into Saku
1:02 Curing
3:17 Cut into sashimi pieces
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