Discover the secrets to achieving perfectly crispy chicken katsu every time, with simple steps and ingredients you can find at home. Your taste buds are in for a treat!
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My recipes are designed to be simple and easy for you to try at home. Don't forget to check out my Instagram: / ko_chef_surf
できるだけ分かりやすい動画を作っていきたいと思っていますので、質問があればどうぞお気軽にコメント欄からご連絡ください。Ko:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+
ACTIVE TIME: 20 minutes
TOTAL TIME: 20 minutes
Ingredients:
Chicken Katsu (YIELD: for Three Servings):
* 500g chicken thigh
* 1 tbsp castor sugar (this helps to keep the moisture inside the meat)
* 1 tbsp soy sauce
* 1 tbsp cooking sake
* 1 tbsp all-purpose flour
* 1 cup bread crumbs
Steamed Rice (YIELD: for Three Servings):
* 2 cups (320g) of short-grain rice
* 400ml of water
Dashi Soy Soft Scramble (YIELD: for One Person):
* 100ml water
* A pinch of salt
* 1 tbsp sake
* 1 tbsp mirin
* 1 tbsp soy sauce
* 1 tsp bonito powder (if you have it)
Chapters:
00:00 Ohayou!!
00:24 Dress Meat
01:30 Marinate
02:08 Crumble
03:36 Fry
05:07 Dashi Soy Scramble
06:29 Plating
“Itadakimasu” (いただきます) expresses gratitude and respect for everyone and everything that made the meal possible☺️
If you say “Itadakimasu” before you eat, whether in Japan or with your Japanese friend, they will be very happy and appreciative.