How To Prepare/Cook Shrimp For Nigiri Sushi - How To Make Sushi Series
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In this episode, Master Sushi Chef Hiroyuki Terada shows you how to prepare raw shrimp for nigiri sushi with some easy steps. You'll need some bamboo skewers and the length will depend on how large your shrimp will be. In our case, we use size 13-15 which means that there are approximately 13-15 pieces in a pound. The higher the number, the smaller the shrimp. This numeric notation is also used when classifying the size of scallops as well.
Besides using this shrimp for nigiri, you can also use it for rolls as well, which is what we do for our Monster Roll. That video will be following this one in 2 episodes.
Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content.
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/ charlespreston
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As always, we wish to thank all of our fans for spending time here with us on KZread. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZread.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Пікірлер: 468
Wow, it's amazing how quickly they change colour when they're put into the boiling water.
Hiro and the camera dude really have a nice sense of humor and professional skill! Props to you nove!
@bluetigressemoon
7 жыл бұрын
Hiroyuki Terada - Diaries of a Master Sushi Chef Can you use precooked shrimp for nigiri?
Priest: Hiro, do you take this woman as your lawfully wedded wife? Hiro: "Hi, how are you"
@thomasle336
7 жыл бұрын
Michael Kawamura Good afternoon
@MsPimpCandy
7 жыл бұрын
This is gold xD I laughed so hard
@arontekle1126
6 жыл бұрын
🤣🤣😂😂😂😂
I've probably seen all chef Hiros videos at least twice and I never get enough. it's amazing. the skill, creativity and just all in all awesomeness. thank you chef Hiro for sharing all this delicious art that u make. also, thank u cameraman for those great videos, comments and knowledge. keep up the good work you guys. Ill definitely eat at your restaurant everyday when I visit Miami someday.
Mater Hiro, the best sushi chef! Love the videos - I'm absolutely hooked. It looks like things are going well in both your lives and you absolutely deserve it!!!
Chef Hiro you are an artist! I love watching the precision of every detail when you prepare a dish.
This video was perfect! It was so easy to understand and a great step by step pace you did. Thank you so much for this video, I am now excited to go make this at home.
To the cameraman and chef Hiro: thank you for all your hard work! Gold.
I lived in Japan for almost half of my life but there's nothing you can compare to the way how they make sushi here in the US. I would love to do it myself and watching this video gives me an idea to make the best one thanks for sharing this awesome video.😊👍🏻
@thatbubbleguy
2 жыл бұрын
Very inspiring content!
Thanks so much for the step by step and modest presentation of amazing skills!
Thank you so very much for all your videos, Hiroyuki! What an incredible opportunity to learn from a SUCHI - CHEF! Great Job! You've taken the, "I can't do this!" phrase out of my mouth!!! :)
That was so traditional. Meticulous attention to detail. Really nice seeing you use all you skills in such a simple dish. Those shrimp looked so good. Thank you both. See you next time! :-)
thanks for the upload! I've learned a lot from Chef Hiro!
KZread is amazing for learning. Thank you for taking the time to post this!
Wow! I will try to do that. Thank you Master Sushi Chef Hiroyuki Terada, I love watching your videos and I learned a lot how to make sushi. :)
Absolutely PERFECT! If I could have only picked one off of that plate. So delicious. Thanks for sharing.
Thank you for showing us. So thankful Hiro-san
Hiro-san. You are an absolute artist! You truly are.
Hiro you are the best teacher . Thank you for teaching me how to stretch shrimp, I save a lot of money doing it my self ,its just a little more work but a couple cold beers while doing the process makes it no problem. Cant wait to try this recipe too. thumbs up too you my friend and mr camera man
Thankyou Soooooooooo much for these detailed videos..... You guys are the BEST!!!!! I love the videos!!!!!
yaay another great video from my favorite chef and cameraman
Nigiri!!!! I always love waking up to new videos!
I have only been eating sushi for about year, I've have learned a lot by watching these videos. Thanks
Shrimps are delightful to see. And Mr. Hiro make it looks even better.
@ljdoff
8 жыл бұрын
***** Sorry for my bad english, i'm from Brazil.
masterfully done. if I'm ever in Florida I will be checking out the restaurant for sure
Awesome vid, see them at the grocery store and always wondered how you make'em thanx!
so happy to see and hear he has a Mic now. way better. good job on the video.
Wonderful tutorial Master Chef Hiroyuki-San!
Thank you very much for all your videos,
you can really see that he gives a 100% about the people that eat there, he cleans everything nicely, he puts in as much food of the shrimp as he can, I like it
I love the intro "Hiro, how are you" 'Hiro: "..," "How are you" 😭
Super!! Very nice, thanks chef Hiro!!👍👍👍👍❤❤
awesome. shrimp look lovely
Really enjoy watching. You make it look so easy, but takes years of desiccation to do what you do. Sushi truly is an art. Would love to see video on your years of training....or is their one already I may have missed.
DUDE I get so excited whenever a new video comes out! keep it up, I love all your videos especially the ones with shrimp lol good morning from mexico Hiro!
@GenFelix
8 жыл бұрын
Haha me too xD but I mistly watch them to get hungry and have the energy to eat haha
Can't ever go wrong with shrimp, nice job chef!
I love all the sushi works he does.
the shrimp look amazing ! huge & delicious
I love shrimp and those look so simple but fresh and good!
daaaamn!!! every time I watch Hiro's videos I get hungry
very simple and very good!
Yummy, another great vid!
really appreciate your videos! keep it up chef!
Fantastic!!!! Just bought 13-15 Size at Sprouts for $6.99 lb. Made sushi with tuna but now I’ll be making with shrimp. Beautiful!!
@cocacolafiesta
6 жыл бұрын
Hiroyuki Terada - Diaries of a Master Sushi Chef yes, I had much fun doing them and my family loved everything I made. There is a saying in Spanish that says “ in the land of the blind, the cross-eyed is king” well, the tastes were there but my sushi and rolls may have had every sushi master rolling in their graves, lol!! But I loved working with these new ingredients as I mostly make Mexican food. Thanks again for your generosity.
You awesome love all your videos keep up the good work
That looks sooo much better than the ready to use sushi ebi I use.
Always wanted to know how to make my favorite sushi, thanks
I love these videos keep them coming!
Happy to learn how they get them so long & straight.
Great video guys,i love you !!
You're the best Chef Hiro!
I love the intro! And maybe could you do an appetizer, dinner with some type of seafood?
the first sushi I had, when I was 5, was ebi, or shrimp nigiri. now I love all fish, especially albacore and salmon
Looks so good.
Very useful!! I finally understand it after so many years😅
Everytime I watch these video from your channel. I get real hungry haha. 😅😅
Domo arigato!! Exactly what I needed tonight!!!
Those Shrimp are beautiful..I would have me a friend day eating those. I don't know how I stumbled upon your videos but I'm glad I did.
@ANNPOLLARD1967
8 жыл бұрын
+Hiroyuki Terada - Diaries of a Master Sushi Chef Hi Chef. You're very welcome. I truly appreciate your videos and your supreme talent. ☺
Very inspiring content!
Hiroyuki you make me so happy everytime
Yay! Very informative. 👍
Looks wonderful!
Keep up the good work Hiro!
Thank you Mr Terada-san
Thats awesome will try it
1 bite! That's the way to do it :D. Looks awesome as always btw. well done
looks great!
This I gotta try doing!!
Looks delicious
Wonderful ! And this is my favorite sea food - Shrimp. And i like right this - wild tiger shrimp, dont like actualy vannamei . But in Russia usually use 16/20 size. Its just cheaper. Tnx for a video)
excellent cutting skill.
That looks so good omg
yes! this is the video i've been looking for :)
@paulkim46
8 жыл бұрын
looking forward to it :)
good 2 hear from you guys again! good afternoon! how are you master Hiro
Excellent !
Bro you guys are hella cool for real
Fantastic!!!
Looks great! I will make some of these soon!
@Suspect002
8 жыл бұрын
+Hiroyuki Terada - Diaries of a Master Sushi Chef went well, I finally got the shrimp straight for the first time, thanks! Went well.
What a nice soushi❤❤
My mouth waters just watching this!
Like always you make look delicious Teradasan
hes so young and already a master chef .
Hey Chef Hiro and Nove , I'm in Polk County, I've heard different chefs say that it's too time consuming and the price difference for ebi, cut ready to go is about the same. I believe the difference is in taste. I also use salt and lemon in the boiling water and soak them in ginger water for a few minutes.
Amazing video! I love this Vids! I want to be also Sushi Master the first of Hungary😋 Take care guys.
Wow it's wonderful A me zing too Chef...
YAY you used the awesome music in this one!
Great tutorial! Nice and easy to make.
@jinno11
8 жыл бұрын
Thought you would be saying, China!
@gabrielrodriguez6594
8 жыл бұрын
donald trump liking an asian man video?
Ah, shrimps. They will always remind me of level 1 fishing. I'm tainted for life.
@Raidmasterprod
4 жыл бұрын
4rr0ws I understood that reference.
@TisDeKenny
4 жыл бұрын
This is a tutorial, yet he hasn't burn the first one he cooked. Odd.
@fuckyoufelarca18
3 жыл бұрын
You selling any gfs?
@KeePhengVue
3 жыл бұрын
Free stuff pl0x
love it thanks
SH-Reem-puh!!!!
@CrazyBrick30
8 жыл бұрын
"Put into the hattawatta."
@obito2155
8 жыл бұрын
+CrazyBrick30 xD
@ragdahmr1988
8 жыл бұрын
then into icewattah
@lameristotel
8 жыл бұрын
then you can Presentaton
@JG-lv1wq
7 жыл бұрын
You guys should try to learn Japanese and make videos !
How to prepare raw shrimp for sushi: Step 1: Cook the shrimp
@randomwatcher3447
6 жыл бұрын
You said raw but you have to cook it. 😂
@shack276
4 жыл бұрын
Random Watcher it’s says prepare/cook in the title.
So yummy. Nigiri sushi is classic. Load up the wasabi!!!
Every time I watch your videos I always get a huge craving for tons of different kinds of sushi. Also keep up the amazing work y'all are awesome!
Amazing !! Greetings from Brasil!
So delicious
You make me so happy. 😭
I shouldn't watch this when I'm hungry...
Why Hiro is SOOOOOOO COOOOOL?
u have a good chef there :D keep it :)
Awesome