I just found this recipe a few months ago. I love it. I add a table spoon of dried Rosemary and a tablespoon of dried thyme to kick it up another level. Delicious.

@CountryLivingExperience

2 жыл бұрын

Awesome! Those herbs are a great addition.

@englishcountrylife3805

2 жыл бұрын

A perfect base recipe. I’m going to try it with finely chopped sun dried tomatoes and olives.🤗🌹

@selfhealherbs13ms

Жыл бұрын

Yes' thats what I do right from my garden, turns out pretty taste.

@celebrityhairextensions4ue906

Жыл бұрын

I will try adding cheese & chilli

@TheStoli5

8 ай бұрын

When did you add the dried herbs? At the beginning when adding the dry ingredients or after the bread has proofed?

I've made this bread over and over again, then tried other recipes and everyone asks me for YOUR BREAD RECIPE. It's like none other, super easy and cracks perfectly to make it look like I'm some pro which I'm not. The flavor is out of this world when letting it rest for 5 hours, olive oil is such a great touch. Adding in other things like fresh garlic or rosemary... WOW! Savory for sure in every way. There's no competition everyone in my family & friends loves it. I am happy to say it's a staple in our house hold. Thank you BIG TIME for giving us your recipe and tips of how to make the bread WE are forever grateful and will pass it along freely as you have to us. A Michigan Mom. :)

@CountryLivingExperience

Жыл бұрын

That is so awesome Ruby! So glad it is tasting great every time. Thank you.

Thanks for filming it overhead, that helped a lot to see it step by step and it makes it easier to follow along (in my opinion). Visuals are always better. For people who don't have a dutch oven...I found another recipe as well that gave some good tips: 1) Put plastic wrap over bowl while rising for 3-5 hrs. 2) spread some melted butter on top (and optional sesame seeds) before putting in oven and put 1 c. of water in a pan below or next to the bread to give it a golden crispy crust. 3) make a few cuts on top of the bread to help it expand in the oven (also looks pretty).

@CountryLivingExperience

4 жыл бұрын

You’re welcome

@silviemoon3413

Жыл бұрын

Can’t wait to try it!

This is one beautiful loaf of bread.It must be so satisfying when you pull it out of the oven.Thank you for sharring and God Bless 🙏

@CountryLivingExperience

5 жыл бұрын

Thanks Ricki! God bless you too!

I made this to take for Thanksgiving and they turned out great! The 5 hour rest time was perfect. I added roasted Garlic and fresh Basil to mine.

@CountryLivingExperience

6 жыл бұрын

Awesome. The garlic and basil sound great.

@lindsayschilling8707

4 жыл бұрын

Uncle Stinkeye (love the name 😂🤣😂🤣😂; I had an Uncle [RIP] that this name would REALLY apply to; he was very cantankerous, but I loved him dearly!). Your idea with garlic & basil sounds yummy. I'm going to add some slightly crushed rosemary. Can't wait to try it! Lindsay, Sacramento ❣

Following your recipe, I made the best bread ever!! I'm so glad I came across this video, this is it!!!!!!!!!!! thank you.

@CountryLivingExperience

5 жыл бұрын

Awesome. So glad it turned out well. Enjoy the bread making!

@chantilable

5 жыл бұрын

How much water did you use?

@lindsayschilling8707

4 жыл бұрын

My kind of bread making: easy and delicious! I'm going to try it with some slightly crushed dried rosemary. YUMMERS!!!

Love this...who knew making bread could be so simple? Thank you. I think you changed my life!

@CountryLivingExperience

4 жыл бұрын

Glad it was helpful Sandra.

Wow that bread looks good, crusty on the outside and soft on the inside. Perfect for dipping in olive oil.

@georgeclayton6575

4 жыл бұрын

Add a little balsamic vinegar to your olive oil. I even sprinkle a little cracked black pepper corns into my dipping mixture. OMG!

wow I love this kind of bread

Looks like a great recipe to use Sourdough Starter in as well. Very beautiful rustic bread!

@CountryLivingExperience

Жыл бұрын

Thank you. Yes, sourdough would be great too.

Just made this bread and it turned out amazing. Thanks for the great recipe.

@CountryLivingExperience

4 жыл бұрын

Wonderful! You're welcome.

Who else watching this video whilst in lock down 💕👍

@CountryLivingExperience

4 жыл бұрын

Thank you for watching

@AdeleDusenbury

4 жыл бұрын

Me! I've made two loaves during the past two weeks while in (New York) "Lock Down," as you call it. Both loaves followed Mark Bittman's NYT recipe he got from the Sullivan Street Bakery four or five years ago, and has updated a couple of times. My first effort was baked at 375 degrees because I didn't yet have a dutch oven. After Amazon delivered a Lodge dutch oven, I baked the second loaf at 475 degrees. Some recipes call for 500 degrees. The bottom was too thick and hard. I think I baked it too long. At this point I'm looking around the internet for different takes on no knead bread. Here the baker put it back in the oven with the lid off for 7 minutes. I put mine in for a much longer 20 minutes, so next time, I'm reducing that time. Thank you, Country Living Experience. Another tip from this video is about the olive oil - an optional 2 TB spoons in the later revised Bittman recipe using 4 cups flour. I am not a baker and didn't know if you added the oil inside with the water or brushed it on the top at some point. So now I know it goes inside the dough. Thank you, Country Living Experience. I like this video! I can relate to it. I do have one question: why did the top crust come out so uneven? Are you supposed to score the top with a sharp knife? Seems like I read that somewhere. But he didn't show any scoring. Well, greetings to you M&M and everybody else in "lock down"!

@CountryLivingExperience

4 жыл бұрын

@@AdeleDusenbury You're welcome. I am glad we could help. I didn't score the top because the dough is so "shaggy". It is a crusty and uneven bread and not a smooth kneaded bread so there was no need for it. Happy baking and stay safe!

@sandimangano3481

4 жыл бұрын

How much water did you put in and what did you do with the olive oil?

@AdeleDusenbury

4 жыл бұрын

@@sandimangano3481 With 3 cups flour, I used 1-1/2 cups water. I did not put in any olive oil. It baked on parchment paper in a large Dutch oven. In my next loaf - which I'll be starting today, I intend to put in the olive oil after or with the water and work it into the flour. My Dutch oven might be too big. At least one baker said the size didn't matter.

I put in 1/4 cup of my sourdough starter.........best bread I've ever made. Great, clear video.

@CountryLivingExperience

4 жыл бұрын

Awesome. Glad it was helpful

I just made it, wow best one ever,👍👍👍❤️

@CountryLivingExperience

6 жыл бұрын

Glad it turned out well. Enjoy!

Thanks! I dry canned Rice, Flour, Pasta, Oatmeal & Lentils from your instructions today! So thankful

@CountryLivingExperience

3 жыл бұрын

Awesome! You’re welcome

This is my go to recipe..I love it and it’s so easy!!!..true story the longer you let it rise the better it gets..all my friends that are amazed that I make my own bread and I say it’s so simple😂👍❤️

@CountryLivingExperience

Жыл бұрын

Thank you. Glad it is working out well for you.

I just pulled my first loaf from the oven following a similar recipe... I'm excited to try my first loaf!

@CountryLivingExperience

5 жыл бұрын

Excellent! Enjoy the bread and thanks for watching.

Tried this for the first time. Turned out perfectly! Thank you for the walk-through!

@CountryLivingExperience

3 жыл бұрын

Great to hear!

@garycampbell4824

2 жыл бұрын

How much hot water???? Duuuhhh...

I just discovered these 4 ingredient artisan bread recipes recently. Have made numerous loaves. All have been superb. I have noticed though some small changes in some versions. Yours has olive oil added. I’m going to try that just to see the difference. You also baked yours at a lower oven temperature. Most say to bake at 450 covered for 30 minutes. Then uncovered for another 15. Results,as I say have been excellent. Your times and temps vary a little but still with great results. I’m going to play around with the recipe just to see what differences there are. One thing that you can be sure of though is that this is probably the easiest and best loaf of artisan bread that you will ever bake. And it tastes sooo good. I’m going to add some nice chopped Kalmata olives to my next loaf. I also have some garlic infused oil that I’m going to try. Another great thing about making this bread is that it is so inexpensive. So have fun and enjoy. Thanks for sharing this recipe.

@CountryLivingExperience

2 жыл бұрын

Very cool. Yes, there are a lot of variants. Glad we could share.

Will try this one for sure

I just finish my first bread ever, and it was a success! Thank you for sharing your recipe. I can't wait to taste it. Thanks.

@CountryLivingExperience

4 жыл бұрын

Wonderful. Glad it turned out well.

@rinirichiemk5918

2 жыл бұрын

Hi dear can you plz help me one cup flour how many grams &water also i am confused can you plz help me

Your friends this was an awesome video thoroughly enjoyed it keep up the good work. Have a blessed day my KZread friend

@CountryLivingExperience

4 жыл бұрын

Thank you Grandma Sandy

I have to say i did this bread and it turned out to be one of the best receipe i made, Thank you so much, really fantastic 😍

@CountryLivingExperience

4 жыл бұрын

Wonderful! You’re welcome.

Love the ease of this recipe. I had to add more hot water to mine and it was fine. Thanks so much!!!

@CountryLivingExperience

4 жыл бұрын

Wonderful! Glad it worked out.

just amazing ! I'm gonna try it out today 👍

@CountryLivingExperience

7 жыл бұрын

Hope you like it. We make it at least once a week.

@Sou_Ad

7 жыл бұрын

Country Living Experience i tried it indeed..it was fabulous ! thank you for the nice recipe 👍

@CountryLivingExperience

7 жыл бұрын

Your welcome. Have a blessed day.

I like the overhead camera😊 I will be making this, thank you!

@CountryLivingExperience

4 жыл бұрын

Wonderful! You’re welcome.

Thanks for the video. My normal bread recipe is almost the same as yours only with less salt and no olive oil. I like the idea of more flavour so I will give your recipe a try. Homemade is so much better than anything from the supermarket.

@CountryLivingExperience

4 жыл бұрын

Awesome. Thanks for watching Matt.

Ahh man o man🤗.... I cannot wait to make this bread this up coming weekend 🥮👩‍🌾 Thank you!! 😋😊

@CountryLivingExperience

4 жыл бұрын

You're welcome. Happy baking!

Eric, thanks for making this video and showing how simple breadmaking can be. Your bread looks delicious. Oh - and I love you - and your family is so beautiful.

@CountryLivingExperience

5 жыл бұрын

Thank you!

Your bread looks absolutely delicious! So easy too! Keep up the good work with your videos.

@CountryLivingExperience

4 жыл бұрын

Thank you very much for the kind words Bonnie!

you really take the time to measure and time it thanks for sharing yum

@CountryLivingExperience

5 жыл бұрын

Glad it was helpful! Thanks for watching

I've made this recipe several times and it is super easy and tastes excellent and it IS as easy as he says!! Thank you!

@CountryLivingExperience

4 жыл бұрын

Thank you Cheryl. I appreciate the kind words.

Great job!!! Don't forget to make an X cut on top of dough before baking so bread does not split on the sides.

@mabriz5364

Жыл бұрын

i did not know how to prevent this... thank you thank you!!!!

Awesome! Thank you! I like your adding the olive oil. I also added fresh rosemary & thyme & sauteed garlic slivers. It is DELISH!

@CountryLivingExperience

4 жыл бұрын

You're welcome! The additions you made sound awesome!

@lindsayschilling8707

4 жыл бұрын

Oh, YUMMERS! I was planning on adding some slightly crushed dried rosemary; but your idea sounds heavenly. A must do! ❣

Beautiful! It's my favorite bread.

@CountryLivingExperience

3 жыл бұрын

Awesome!

Beautiful bread! Can't wait to try this one! Many thanks, Lindsay, Sacramento ❣

@CountryLivingExperience

4 жыл бұрын

Awesome! We put the full recipe in the description if you need it. (made one change)

Thanks for this. (I might have cooked it a wee bit darker though)

@CountryLivingExperience

4 жыл бұрын

You're welcome.

@aerofly2

3 жыл бұрын

Yes, I was surprised to see you heat the oven to 400°F and not 450°F. That would have given a slightly darker crust.

If you want it to look like an artisan bread, bake at 450 for approx. 30 mins. Remove top and parchment paper and bake another 10-20 mins. Comes out nicely browned all around.

Beautiful!

@CountryLivingExperience

4 жыл бұрын

Thank you. And tasty.

I shall definitely try this soon. Thanks. Sam.

@CountryLivingExperience

7 жыл бұрын

Hope you enjoy it. We made some today for dinner.

450 turns it brown like most people would like half hour on and check leave lid off and keep an eye

Awesome bread. One loaf and it has been promoted to family-staple status!

@CountryLivingExperience

4 жыл бұрын

Very cool! Thank you.

Love this👍It’s now my go to bread🥰

@CountryLivingExperience

4 жыл бұрын

Hope you enjoy

You can leave it up to 24 hours and after that you can keep it in the refridgerator for up to 2 weeks. The longer in the fridge, the more flavorful similar to sour dough

@CountryLivingExperience

5 жыл бұрын

Absolutely

@lindsayschilling8707

4 жыл бұрын

YUM! The longer it proofs, the yummier it is! I will write down your recommendations. Many thanks, Lindsay, Sacramento❣

Hi, I was wondering if you put your dutch oven in a cold oven, then start the oven to preheat? Thanks for this video! I've been looking for easy bread recipes and this made my shortlist to try!

@CountryLivingExperience

4 жыл бұрын

You're welcome. Yes, we put the dutch oven in a cold oven then start the oven.

Your bread looks so light in color....just the way I like it. I hate when ppl make bread and it looks so burned or just too crispy. Yours looks amazing!!!!!

@CountryLivingExperience

4 жыл бұрын

Thank you. That is the way I like it too.

@ivi122

4 жыл бұрын

Country Living Experience: A Homesteading Journey good, I thought I was the only one 😆

Great, great and again great! Thanks alot!

@CountryLivingExperience

4 жыл бұрын

Thanks Nick. You're welcome.

Wow. Pretty mean crowd. Hey if this method works then right on.

@CountryLivingExperience

4 жыл бұрын

Thanks Dianna

@terrietackett8964

4 жыл бұрын

Trollers gotta troll!!

Quick tip, im not sure if it will make much different at all, but next time try adding salt first, mix it in then add your yeast, it may reduce the posibility of the yeast being killed 😉

@CountryLivingExperience

4 жыл бұрын

Umm, I understand that concept but in this application there is no worry having dry salt next to dry yeast for less than 30 seconds. The yeast is fine.

@monicamoreira8863

4 жыл бұрын

Good idea

This recipe works out beautifully, especially since it uses all purpose flour!

@CountryLivingExperience

4 жыл бұрын

Wonderful!

@NHmeetsPA

2 жыл бұрын

How much water did you add? I didn't catch the amount in the video.

Looks great! 🙏

@CountryLivingExperience

5 жыл бұрын

Thank you. Tastes great too.

It needed another 3-4 minutes in the oven 👍🏽😊

@shelleycecilian361

4 жыл бұрын

How much water??? One cup???

@esalenchik

4 жыл бұрын

Shelley Cecilian 1-1/2 cups of hot water

What kind of flour do you use? I used Bread Flour!

@CountryLivingExperience

5 жыл бұрын

We use AP flour but have also used our own ground whole wheat.

Thank you so much for your video. Making this one for sure and teaching it to my granddaughters :]

@CountryLivingExperience

4 жыл бұрын

You’re welcome. Happy baking

@lindsayschilling8707

4 жыл бұрын

Lourdes, Yes this bread looks amazing! I plan on making it tomorrow; I'll be adding about a teaspoon of some slightly crushed rosemay. Kudos to you for making bread with your grandchildren! Perfect for kids in the kitchen: easy, fast (for a bread recipe), gorgeous and delicious! A recipe that gets kids excited and involved in the kitchen! Lindsay, Sacramento ❣

Very nice - thank you for sharing !

@CountryLivingExperience

4 жыл бұрын

Thank you for the kind comment.

I am making this for the second time today. The first was a work of art! It is a great . I do have two questions:You do not state the amount of hot water. After a cup and a half I added water till felt it resembled yours. Is this just a good practice, it seemed to work great. Do you ever use boiling water in a pan under the bread while baking and spay the over with water at the beginning of the bake. also have you ever added herbs for a different flavor If so when and how much do you recommend. Thanks for the vid i just started learning how to make bread at 71.

@CountryLivingExperience

4 жыл бұрын

Glad your first one turned out great! I have never used boiling water under the bread. I always put it in the dutch oven to cook. I have added rosemary and it was absolutely delicious. Keep baking until you can bake no more.

@lindsayschilling8707

4 жыл бұрын

@@CountryLivingExperience I will be trying rosemary with my first loaf. I'm thinking a teaspoon of slightly crushed rosemary; does that sound about right? I don't want to overdo the rosemary. Thanks for the great vid!

@CountryLivingExperience

4 жыл бұрын

@@lindsayschilling8707 That sounds about right. Everybody likes a different amount so you will have to test it and adjust as needed.

Why do so many comments have to be so snarky? No wonder we have so many wars in the world. We cannot manage to be nice on a simple recipe chat channel! Good grief!

@liapieri9322

5 жыл бұрын

Sandra Kohlstedt perche’ invece di commentare il pane tu commenti i commenti? Il pane, quando e’ cotto e’ marroncino....lo hai vistomai???

@loveamerica5725

5 жыл бұрын

That is the internet for you........

@simplyimpish1055

5 жыл бұрын

I find people often say stuff on comments they would never say to your face

@user-ly3tc8qm4b

4 жыл бұрын

Wars? It's opinions on the internet...

@julianchoque7402

4 жыл бұрын

IF YOU HADN'T the bad, how you would discover the NICE?

Looks delicious! I can’t wait to try this.

@CountryLivingExperience

Жыл бұрын

Thanks

Great recipe will try very soon😊

@CountryLivingExperience

6 жыл бұрын

Thank you

Don't forget to not place the salt on top of the yeast. It could the yeast. Mix the salt into the flour first then add the yeast. Or vise verse. Patrick Raffaelo artist

@harmonymillett2970

3 жыл бұрын

R Raffaelo Thanx for Thinking of us! Mom told me, don’t let the salt touch the yeast! It’ll kill it.? Mix it in the flour separately, as you said.

Thankyou for taking the time to make this video, it was very informative. I am truly sorry for the nasty comments on here, please disregard them. Bored, angry housewives and know-it-all’s is all they are. Keep up the good work!

@CountryLivingExperience

4 жыл бұрын

Thank you Lauren. I have found that if you put yourself out there then haters will always be attracted to you. I have actually deleted some vile and inappropriate comments. It does not bother me anymore. I will just keep doing what I do. Have a great day!

Thank you so much for your easy show us.🙏

@CountryLivingExperience

4 жыл бұрын

You’re welcome.

Thank you for sharing! So going to try! ❤️

@CountryLivingExperience

3 жыл бұрын

You're welcome

Bread looks undercooked, 450 degrees is the key temperature

@jyotinair3736

4 жыл бұрын

yes the bread looked undercooked

How much water????????

@CountryLivingExperience

7 жыл бұрын

Recipe: 1 1/2 cups of very hot water 3 cups all-purpose flower 1 to 1 1/2 tsp of salt 1/4 tsp of dry yeast 1 tbsp of olive oil

Thanks for the demonstration! Love ❤ 🍞 bread.

@CountryLivingExperience

2 жыл бұрын

You are so welcome!

Awesome looking Bread. Thanks

@CountryLivingExperience

3 жыл бұрын

Thanks. Wait until you taste it ;-)

In appearance it looks not fully cooked inside.

@CountryLivingExperience

5 жыл бұрын

Appearances can be deceiving. It is perfectly cooked.

@banecrushr

5 жыл бұрын

IE the pre heated dutch oven it's baked in... ever cook in a dutch oven? Believe me, that bread is done.

This looks delicious, but what makes it savoury? I was expecting you to add herbs or somesuch but this is just the basic recipe. Is it possible to add things without ruining the process>

@CountryLivingExperience

5 жыл бұрын

You can absolutely add whatever you like. We have added olives and herbs before.

@thingsretiredpeopledo3060

5 жыл бұрын

@@CountryLivingExperienceah! Many thanks for this great recipe - I set it up last night (sans herbs tho) and baked a loaf this morning. Delicious!!!

@CountryLivingExperience

5 жыл бұрын

Awesome! Glad it turned out well for you. Thanks for watching.

@PippaPipster

5 жыл бұрын

I'd add rosemary... yum! Makes amazing buttered toast.

Omg!!! That turned out so wonderful! Me and my family adore it thank you so much. I’m going to make some friends that now. That’s amazing how easy that is and so good. Please keep coming out with more I am totally subscribed God bless❤

@CountryLivingExperience

Жыл бұрын

Awesome!

Thank you will try

@CountryLivingExperience

5 жыл бұрын

Happy baking

Most of the no knead recipes I've seen use a much hotter oven, usually 450 for 30 mins, and another 10-15 mins uncovered at the same temp. Why 350?

@CountryLivingExperience

7 жыл бұрын

Well this is how we make it from a recipe that we learned and it turns out perfect. I cannot speak as to the chemistry of the others you have seen. Try ours and you will love it.

@vanessaicanfly

5 жыл бұрын

Some ovens have different heat,what i mean is if your oven is at 450 if i put my oven at 450 it might be hoter than yours,so maybe thats why.

@CountryLivingExperience

5 жыл бұрын

Thanks Nonna

You never said how much water ??please give us that information or do we get it from another video?

@CountryLivingExperience

5 жыл бұрын

The recipe is in the description. 1.5 cups of hot water

@aliceannfondren5346

5 жыл бұрын

She clearly said 1 1/2 cup very hot water!!

@rhondagdesignsrhondagwellm4337

4 жыл бұрын

You need to go stick some bread up your rude bottom.

The steam created in the dutch oven is actually vital during the oven-spring period so that the surface of the loaf remains moist and expands easily.

Looks great 👍!

@CountryLivingExperience

4 жыл бұрын

Thank you

My recipe is the same except it says to leave out for 18 hours. I do a quick mix before bed & its ready around 3 or 4 the next day. Also no olive oil. I make this every night so I will try the olive oil next time. My family tears this bread up...a loaf a day.

@CountryLivingExperience

7 жыл бұрын

Some recipes require a longer proof. We have another video on a bread with a longer proofing time. This one is made to be short. Try the olive oil or some walnut oil sometime.....you will be pleasantly surprised.

@elizabethtorres1791

6 жыл бұрын

Becky Napier how many cups of water

@casualobserver2305

5 жыл бұрын

3 cups flour and A.P. Works just fine. no need to be rude , Miss lack of Manners ...

@casualobserver2305

5 жыл бұрын

Water amount with 3 cups flour 1 1/2 - 2 cups , depends on the humidity of your home. Olive oil smoke point generally 365*-400* Thank you

@dih706

5 жыл бұрын

@soaringtractor She was asking Becky how much water her version uses. Pay attention, jerk !!!

375° is too low

Yummy. We made the same bread and it is so delicious!!!!

@CountryLivingExperience

4 жыл бұрын

Awesome!

I love Artisan bread enjoyed watching you I have sons and they all love to cook also I'm proud of them 😁😁😁

@CountryLivingExperience

2 жыл бұрын

That is awesome! Thank you.

i appreciate the effort in return i ll give you an advice, be BOLD and add more minutes! it will help!..

It is not 375 but 450...you see it is not cooked enough

I'm making this for the 2nd time! Love it

@CountryLivingExperience

3 жыл бұрын

Awesome!

Made this today. Came out awesome.

@CountryLivingExperience

2 жыл бұрын

Great to hear!

It need to be cooked more, it is not brown at all

@monicamoreira8863

4 жыл бұрын

Antoinette Farrugia I think he said, if you want a crustier top you can put it back in the oven for 8 more mins.

how much water...you never mentioned...........

@CountryLivingExperience

7 жыл бұрын

So sorry. It is 1.5 cups of hot water.

@tonvangrevenbroek2507

7 жыл бұрын

elaine monteparo

@martyjacobs1845

5 жыл бұрын

Thank you I thought it was just me. He doesn't mention it in his video

Your crumb is what I’m looking for but I like it when the bread is intentionally slashed to allow the steam to be released rather than the bread tearing to release the steam. I also find that using a stone rather than a Dutch oven is easier in transferring the dough from basket to oven. I just simply cover the dough with a stainless steel bowl and it bakes perfectly. Thank you for the video.

@CountryLivingExperience

4 жыл бұрын

Ok thanks.

Easy peas! Thanks it looks great.

@CountryLivingExperience

Жыл бұрын

Hope you enjoy

Il pane sembra crudo...

Sorry but your Bread looks uncooked. Too pale. 25 minutes 400 degrees + another 10 minutes uncover. That will give you the color that tells you when it is done.

@CountryLivingExperience

5 жыл бұрын

It is not uncooked. Looks on a video can be deceiving. You can cook yours longer if you want.

@cheery-hex

5 жыл бұрын

I agree with Corey.. the bread 'cooks' a bit after you take it out. perhaps he could've browned the top a bit more but some ppl like a light crust like that. I do.

@lindasarafin9669

5 жыл бұрын

He might like it on the lighter side.

@drdeb8646

4 жыл бұрын

famely15 Try a thermometer: if about 200F the bread 🍞 should be done. Also checking for color and keeping in slightly longer. Hope this helps. Mist breads- 200-205F will make sure there is no uncooked dough

I have made this bread 3-6 times in the last weeks,it really easy and it freezes easily,I cut in to thin slices and freeze it

@CountryLivingExperience

3 жыл бұрын

Awesome!

@dalecarney2581

3 жыл бұрын

@@CountryLivingExperience I do not buy store bread any more,this artisans bread is great and it makes great pizza bread and other things

I didn't have a cast iron pot. I made it using a deep corning ware bowl with lid and it looks beautiful!

@CountryLivingExperience

4 жыл бұрын

Awesome! You can also clip two metal loaf pans together and get the same effect.

I saw many recipes with a better looking bread. Needs to be a bit brown in my opinion. Nice try though!

@MissGold888

4 жыл бұрын

John Bogdon WOW you’re rude. Perhaps keep your opinions to yourself. Nasty man.

I use the recipe everytime, its excellent! I add a touch of brown sugar for a little bit of sweet. Thank you for the video. God bless you

@CountryLivingExperience

Жыл бұрын

Thank you Kimberly. God bless you as well.

Made some orange marmalade today, so in 5 hours I’m going to eat it! Thanks for the easy recipe :)

@CountryLivingExperience

4 жыл бұрын

Awesome

@lindsayschilling8707

4 жыл бұрын

Twinky, homemade orange marmalade & this bread recipe!?! Where do you live! 😋❣

Like this recipe!

@CountryLivingExperience

4 жыл бұрын

Thanks

I shall try this. Thanks.

@CountryLivingExperience

4 жыл бұрын

Great. Check the description for the full recipe

Looks good I want to try it later

@CountryLivingExperience

4 жыл бұрын

Thanks

Good video, quick, detailed and to the point.

@CountryLivingExperience

3 жыл бұрын

Glad it was helpful!

This is amazing.... I just bought some yeast this weekend!

@CountryLivingExperience

3 жыл бұрын

Cool

Caraway seeds, whole or crushed/powdered, added to the dough take this bread to the whole new level!

@CountryLivingExperience

Жыл бұрын

Sounds good!