I just made this today and it came out very good. No exact measurements needed. Bread was tasty and crispy. Happy New Year everyone!

@JustCookSomething

4 ай бұрын

Thank you!

Perfect bread ❤😊thanks for sharing

I made this bread and if I knew how to upload a photo I would. It looks AMAZING! So looking forward to making this into the cheesy I mentioned earlier. This recipe is a keeper.

Yum,i love love good bread

This was the best bread recipe that I have tried. Thank you!

@JustCookSomething

13 күн бұрын

Thank you 🙂

Love this bread❤!!!!

Nice crumb. Beautiful

@JustCookSomething

11 күн бұрын

Thank you!

Excellent video & recipe. Thanks!!

This is the best artisan bread recipe! I baked a loaf today and I can't believe how easy it was to make. The loaf turned out delicious and it looked absolutely beautiful! Thank you!

@JustCookSomething

2 ай бұрын

Happy to hear! I'm glad you found it easy to make 🙂

Yum!!!! 🤤 Thanks for this recipe

@JustCookSomething

3 ай бұрын

No problem 🙂

So I said I would get back to you after I made your XL Artisian bread. I have made Artisan bread many times; the no knead 3 cup receipt popular on KZread. There are six cups of flour, so the ratio of yeast, sugar and salt to the vinegar is correct. I made your bread along with the 3 cup no-knead and there was a significant difference according to my three test tasters. All three along with myself preferred your receipt. It was smooth, balance delicate taste - just Devine! I used regular, unbleached flour. I followed your receipe exactly. It was delicious and makes a substantial loaf. The sugar is just four small teaspoons to a very large loaf. We had homemade soup, your bread, and sharp cheese for dinner. My husband can’t wait to have coffee, bread and jam tomorrow morning. THANK YOU SO. MUCH!.

@JustCookSomething

2 ай бұрын

That's great to hear. Thank you for the kind words! 🙂 Homemade bread with jam is a family favorite!

@valerielee6691

Ай бұрын

If I don’t use a Dutch oven how long should I bake the bread using 450F?

Thank you!👍

Awsome!!!!❤

Lol! I feel the same about the first cut - that baby is ALL mine! ❤ Great video!

This is an excellent no knead bread primer. Thanx. 👍👍

@JustCookSomething

7 ай бұрын

Thank you!

Great video and awesome looking bread! Can’t wait to try this recipe!

@JustCookSomething

3 ай бұрын

Thanks, let me know how it turns out!

Beautiful!

@JustCookSomething

5 ай бұрын

Thank you!

Thank you!

YUMMMY!

Looks amazing!

@JustCookSomething

9 ай бұрын

Thank you!

Looking forward to bake this awesome looking bread 😊! I really can’t wait 😋😋😋😋

@JustCookSomething

5 ай бұрын

Let me know how it turns out!

@fatimahridriguez6916

5 ай бұрын

Im just starting the yeast now 😊…will keep you posted 👋!

@fatimahridriguez6916

4 ай бұрын

@@JustCookSomethingOMG!!!!! I JUST MADE MY FIRST EVER EVER BEAUTIFUL BREAD😳!!! It looks just like yours! I even pocket it for fun too 😂😂! You have no idea how happy I am, to be honest with you I’m in years 😢 but because I’m happy. THANK YOU FOR EVER ❤️!

@JustCookSomething

4 ай бұрын

Awesome! I'm so glad it turned out great. 🙂

Looks Delicious. Looking forward to making this bread. Thank You.

@JustCookSomething

2 ай бұрын

Let me know how it turns out! 🙂

After your last fold before shaping I immediately subscribed, thanks for everything

@JustCookSomething

6 ай бұрын

Thank you for the support!

Lovely recipe, though I personally despise vinegar in my breads. I do not have the large pot (or even large enough oven!), but halving this recipe worked great for me. I bake a variety of Artisan loaves two or three times a week, and always use the same no-knead technique. I find the less handling the better. At the end of bake, I just take the loaf out of the pot altogether and place it directly on the oven rack for 5 minutes to brown and crisp up.

Super recipe! Thanks so much my lovely for sharing such simple yet delicious recipe. This is my go to recipe now. Me and my family enjoyed the bread. Blessed!

@JustCookSomething

5 ай бұрын

Glad it turned out great! Thanks for the support!

wow wow

That looks so good and so simple to make.

@JustCookSomething

3 ай бұрын

Thank you!

@arcticgummibear4500

11 күн бұрын

@@JustCookSomething I've been using your recipe for a couple months now and since then I've started using a poolish to start the process and the results are fantastic.

@JustCookSomething

11 күн бұрын

That's great to hear. Thanks for sharing 🙂

Hello to you dear!!!…..finally a fantastic and terrific and delicioussss homemade rustic bread!!!thank you for sharing, teaching and showing the right way to baked for all of us who like to enjoy homemade bread….food and everything keep the family together….happy and satisfied……take care….stay safe, be happy and waiting for more delicioussss homemade breads……Rebeca…..Canada

Yummy yum beautiful

@JustCookSomething

3 ай бұрын

Thank you!

Beautiful 🤩 👍👍👍👍👍 Good job.

This came out amazing and also add jalapenos and cheddar to another one, and rosemary sage and garlic . Love it so much!!! Thank you

@JustCookSomething

19 күн бұрын

Happy to hear!

Looks fantastic 🎉

@JustCookSomething

2 ай бұрын

Thanks!

Hi. I got the perfect bread for the first time in my life . Thanks for sharing :)

@JustCookSomething

5 ай бұрын

Glad it turned out well!

Lovely

@JustCookSomething

2 ай бұрын

Thank you 🙂

Nicely made video! I am headed into my kitchen right now to make a loaf.

@JustCookSomething

4 ай бұрын

Thank you! Let me know how it turns out.

Lukin forward to trying out this recipe this easter

@JustCookSomething

Ай бұрын

Let me know how it turns out!

it was delish

@JustCookSomething

9 ай бұрын

Thank you!

This is the Most awesomeness bread I have ever tasted in my entire life I’ve made several loaves but today I’ve mastered it using artisan bread flour the best,thank you for a very good recipe and video I’m very happy to know such good bread recipes are out there I really appreciate it and wish you can see it

@JustCookSomething

4 ай бұрын

Thank you so much for the kind words!

@phibber

4 ай бұрын

please please please tell me what flour you use please ! ! !

@JustCookSomething

4 ай бұрын

@phibber in the description!

Wow am thinking how many great sandwiches are waiting for me …😋

@JustCookSomething

5 ай бұрын

Haha I know right!

Thanks, now I know what I will be doing tomorrow :D

That looks amazing!

@JustCookSomething

3 ай бұрын

Thank you!

Delicious! Thank you! 🌷

@JustCookSomething

2 ай бұрын

You're welcome 🙂

Your bread looks amazing. Ignore the ignorant comments!❤

@JustCookSomething

14 күн бұрын

Thank you 🙂

The first time I've seen vinegar added to bread dough. You taught me something new. Thank you

@godbyjrotc

2 ай бұрын

Me too. The first time I used milk but the vinegar caused some curdling so I stayed with water.

Thankyou...great recipe

@JustCookSomething

3 ай бұрын

You're welcome 🙂

Best recipe and method I have seen 😊❤🎉

@JustCookSomething

4 ай бұрын

Thank you!

I just made this bread. Just took it out of the oven. It looks beautiful. I used 3 cups of bread flour and 3 cups of wheat.

Mine turned out excellent thank you

@JustCookSomething

3 ай бұрын

You're welcome!

Thank you for the recipe! I made my first perfect artisan bread!

@JustCookSomething

29 күн бұрын

Happy to hear! 🙂

Best recipe.thanks.i will try.God bless you.

@JustCookSomething

3 ай бұрын

Thank you for the kind words! Keep me posted on how it turns out!

Looks best breed 👌

@JustCookSomething

3 ай бұрын

Thank you!

I cooked the bread and followed your instructions to the tea. Thank you so much. It came out great we ate bread yesterday today. I’m gonna eat more and I’m gonna make more. Thanks again. God bless. Take care.❤👩🏼‍🦰

@JustCookSomething

Ай бұрын

Happy to hear! Thank you!

I made this for the first time a couple of weeks ago and it was amazing. I'm just starting my second loaf now. I can hardly wait for it!!! This is an incredibly delicious recipe. Thank you so much for sharing it with us!!!! The best bread I have ever had.

@JustCookSomething

Ай бұрын

Thank you for the kind words! 🙂

@simoneskoien980

Ай бұрын

@@JustCookSomething You are very welcome and thank you again for the recipe. Truly is the best bread I've ever had. Just getting ready to bake it now... I just subscribed to your channel. 🙂

Nice recipe and method. Thanks for sharing. I have never used vinegar in my bread. This is the first time I have seen it added. I may give this a try.

@JustCookSomething

4 ай бұрын

Thanks! Let me know how it turns out 🙂

I made your XL Artisan Bread and it will be the only Artisan Bread I will bake from now on!! While making it I had my doubts I was making it correctly . It came out perfectly!!!! Thank You Very Much for Sharing ❤

@JustCookSomething

4 ай бұрын

Happy to hear! And thank you for the support 🙂

Made it. Loved it. Saved the recipe.

@JustCookSomething

Ай бұрын

Thank you!

Looks amazing 😻 😊❤👍🏼👍🏼👍🏼

@JustCookSomething

3 ай бұрын

Thanks! 🙂

Im glad to see folks experiment with bread baking ... but with time you'll notice less yeast ,more time , creates bigger alveoles and develops taste even more .. Keep on bakin' on

@JustCookSomething

3 ай бұрын

Great point. Thanks for sharing!

I made this today and it was phenomenal, though I think more salt next time, a minimum 1/2 tsp to start. It was truly yummy, spongy & chewy with a tender thin crust! Thank you for this video!

@JustCookSomething

5 ай бұрын

Thank you!

@BeYou4You

4 ай бұрын

I made it yesterday and it was a big hit 🏆

Super Recipe and Video. Thank you for sharing. NEAT want to try it. Will soon Aria

@JustCookSomething

3 ай бұрын

Thank you!

Thank you soo much for the recipe. ❤- I made it yesterday (it was my first time making bread) for my family, and we loved it. My husband and I ate half of it 😅 - very yummy by itself or with Butter & Strawberry 🍓 Jam. Delicious. - Again, thank you. God bless. ❤

@JustCookSomething

4 ай бұрын

Happy to hear it turned out great. Thank you! 🙂

Omg!!! I just made this.... and it's one of the best recipe's of bread I've made. It was a big hit in my household. Thank you very much for posting this❤😊... Tomorrow I'm using this recipe and make baguettes. Once again thank you very much.

@JustCookSomething

4 ай бұрын

Happy to hear it turned out great! And you're very welcome 🙂

@TheRhinoswife

3 ай бұрын

Did you add the vinegar? I'm not a fan of sourdough. Does it taste like that? Just curious. I want to make it. Thank you...

Thank you

I want to cry! I finally did it! It is beautiful!😂 thank you so much for making this video! I have found my "go to" bread recipe!!!! (I have also shared it with everyone I know)🎉🎉🎉

@JustCookSomething

7 ай бұрын

Glad you enjoyed it! And thank you for the support 🙂

@silviadiaz3826

3 ай бұрын

No sé nota el sabor a vinagre?

@Hannelore7

Ай бұрын

AGREE...FINALLY FOUND A AMAZING BREAD. This is the best so far.

@JustCookSomething

Ай бұрын

Thanks!

Thanks so much will try today have all the ingredients but I think you’re the best one that gave me step-by-step how to make the bread. Thank you.❤👩🏼‍🦰

@JustCookSomething

Ай бұрын

Thank you! Let me know how it turns out 🙂

Excellent 😊

@JustCookSomething

29 күн бұрын

Thank you!

Today I made this bread. This is the best bread! 😊 so tasty and aromatic, easy to make! Thanks so much for recipe and description on grams ( I prefer to measure on scale)😊

@JustCookSomething

3 ай бұрын

You're welcome 🙂

Beautiful Voice😉 recette zen 😊

@JustCookSomething

7 күн бұрын

Haha thank you!

I m going to try n make into a loaf to try out...thanks

@JustCookSomething

7 ай бұрын

Great, let me know how it turns out!

I tried and it was the best recipe that I have made so far. Today I am making my 2nd loaf, this time with bread flour. Thanks for the recipe!

@JustCookSomething

8 күн бұрын

Thank you for the kind words!

thanks so much

@JustCookSomething

9 ай бұрын

You're welcome!

I just made this today and it's soo good

@JustCookSomething

3 ай бұрын

Thanks happy to hear!

I used a 5 quart Dutch oven and it worked fine

@JustCookSomething

9 ай бұрын

Nice!

Fantastic. We enjoyed your video presentation and the final result! Excellent bread. Terrific method. I made it yesterday. The first slice was so good. When I sliced it (after waiting patiently) a puff of steam came out. Oh. It was empowering.

@JustCookSomething

3 ай бұрын

Thank you for the kind words! The first slice is the best in my opinion 🤤

Best video on this that I've seen. Wish iI could give you 2 thumbs up!

@JustCookSomething

3 ай бұрын

Thank you for the kind words!

thank you may Christ Jesus be Your Lord Blessings to You from Canada

Thanks

This is the best recipe so far! I believe two things are important, the flour with high protein and the vinegar, which helps the dough to stretch good. I use vinegar when I open fillo dough but never thought to use it for bread. I made it yesterday and the result is amazing! Thank you 🙏🏻

@JustCookSomething

4 ай бұрын

Thank you !

@marciakipp3633

3 ай бұрын

I used white vinegar in my sourdough starter on the 1st day I believe it helped jumpstart the process! 😊

Wow Amezing Yummy from the Philippines

@JustCookSomething

27 күн бұрын

Thank you!

Thank you so much 💙🇦🇺🫶♥️

@JustCookSomething

8 ай бұрын

You're welcome!

I have tried many recipes and for me this is best so far ,I think the vinegar might help

@JustCookSomething

5 ай бұрын

Thank you 🙂

I added some Rosemary, Thyme and Sage to mine. Boy was it delicious

@JustCookSomething

5 ай бұрын

Sounds awesome!

Im going to try it out on the weekend! Wish me luck! :D

@JustCookSomething

19 күн бұрын

Good luck! Let me know how it turns out 🙂

I gest make this bread ,its gorgeous.Its the most beautifil bread ever .I dont no the taste its still in the oven but its luck beautiful ,an xxl bread in deed.Thanck You from Romania

@JustCookSomething

5 ай бұрын

Thank you!

@tapucristina5963

5 ай бұрын

Way You put vinegar ?

I will make this next.

@JustCookSomething

3 ай бұрын

Keep me posted on how it turns out 🙂

Baked this morning it looks fantastic, wish I could post a photo, Thank you for the recipe and instructions 👍

@JustCookSomething

7 ай бұрын

Happy to hear it turned out well!

Thank you for sharing Can I make two , smaller loaves with your recipe

Your teaching technique is outstanding! I’ve always used salt. Will let you know the vinegar/sugar ingredients. Thank you so much, I wanted an xl loaf, have a big family. Peace and Blessings!

@JustCookSomething

2 ай бұрын

Thank you! 🙂

I can’t wait to make it and then make a sandwich out of it :)

Mine just came out of the oven and it is gorgeous! I couldn't do my first flip for 5 hours but the dough looked and reacted exactly like in the video so I'm really excited to try it later!

@JustCookSomething

4 ай бұрын

Let me know how it turns out! 🙂

@vden02

4 ай бұрын

​@@JustCookSomethingIt turned out gorgeous and the taste is mind blowingly delicious! It's Mt bew favorite! Thank you for sharing the video.

@JustCookSomething

4 ай бұрын

That's great to hear. Glad it turned out well! 🙂

Thank you for the recipe .. looks so yummy.. just want to understand the reason behind vinegar. I am planning to try tomorrow for a special guest

OH, WOW !!!! I just got the bread out of the oven and it looks FANTASTIC !!! I have been baking no-knead bread for about 15 years and never had a bread rise that much !!!!!! THANK YOU for this recipe !! I hope that the crumb looks as good as yours. Since my cast iron dutch oven is only 5.5 qt, I split the dough...made a round loaf (2/3) and a smaller long loaf (1/3)...baked the "batard" loaf in a clay mold...they both rose so much...unbelievable....is it the vinegar ?????

@JustCookSomething

2 ай бұрын

I'm so happy the bread turned out fantastic for you! That's amazing that it rose so much. The vinegar can play a role in enhancing the dough's texture and rise. Thank you!

The pull apart bread was "torn apart" at our gathering. 🍞🍞🍞🍞🍞! Making this for Thanksgiving.

@JustCookSomething

6 ай бұрын

Haha sounds awesome!

Gee thanks mom for telling me to not splatter and not make a mess. Checked out early

Just parabéns lindo pão.. Para fazer com a mesma massa pães pequenos, será o mesmo tempo de cozimento? Obrigada

@JustCookSomething

3 ай бұрын

Obrigado! fiz outro vídeo no meu canal que é a versão menor. espero que ajude!

Great recipe. Thank you! Can I use a KitchenAid mixer instead or the manual mixing and folding?

@JustCookSomething

4 ай бұрын

Thanks! I never used a KitchenAid mixer but I'm sure you can. Let me know how yours turns out

Fits time watching looks perfect, I want to try this recipe but without sugar you think will make a difference? Thank you.

@JustCookSomething

5 ай бұрын

I never tried it without sugar. My guess is it will turn out lighter in color. Also, sugar makes the bread sweeter and gives it its golden brown color. Let me know how yours turns out!

This is the second time I’ve made this with great results! One thing though, my dough ends up very wet and not as formed as yours…it still bakes and tastes great though. 🤷‍♂️

Bravissimo Beautiful job. You are right. Never share first cuts of either freshly baked breads or BBQ Tri tips. 😂

@JustCookSomething

5 ай бұрын

Haha thanks! Fun fact, I love to barbecue tri-tips. Will definitely make a video sometime in the future.

@valerioporcelli

4 ай бұрын

Yesterday I complimented you for the video. Today, I compliment you for the actual bread that I made following the video. Again, Bravissimo! And thank you for sharing this amazing recipe.

@JustCookSomething

4 ай бұрын

Thank you!

Wow, I never put vinegar and I use honey, not sugar. I will try this one 🙏 Thank you 🙏 ❤❤❤❤❤

@JustCookSomething

3 ай бұрын

Let me know how it turns out!