Finally someone figured out to use a silicone spatula and do all of the kneading in a bowl. I've been doing it for years. I call it 'no touch method.' Subscribed! ❣

@JustCookSomething

6 ай бұрын

Thank you for the support!

@fayabogush2956

4 ай бұрын

It is a good method, much better than sticky hands both covered in dough.

I used this recipe two days ago and I REALLY LIKED IT! I decided to just make one larger loaf instead of two small ones, but I’ll use it for two some other time. I think the touch of vinegar adds something to it, although I can’t say exactly what. I’ve tried several recipes for artisan bread on KZread, and I like yours the best so far for several reasons. I did have one problem. I followed the instructions precisely, but the dough came out a lot more sloppy and goopy than in the video. Honestly, it was somewhere between a dough and a batter. Why? That meant that I couldn’t really do much in the way of shaping it in the later stages, but I still managed to get it into a Dutch oven, and funnily enough it resulted in a beautiful loaf in the end. Of course I don’t know if the taste was different than it might have been otherwise, but it was good! Now I am about to try it again, and this time I will use a bit less water than what the recipe calls for. I am curious to see what will happen. I am not a young guy, and when growing up my mother never made bread, so to learn how to make bread, especially at the age I am now, is fascinating and rewarding.

There is nothing better than cutting a fresh loaf with butter, Yumm

love the spatula method!!

Great video ! Very well done ! beautiful bread ! I will certainly try it in the next few days. I'm glad YT suggested your videos !! 👍👍

@JustCookSomething

5 ай бұрын

Thank you!

I love the way you cut the dough and made two loaves! I love artisan bread in my Dutch oven but I usually cut in half after baking to be easier to slice. I can’t wait to try your way of making two loaves! Thanks!

@JustCookSomething

6 ай бұрын

Thank you!

Soooo impressive! Love your videos @justcooksomething! Glad I found this channel…can’t wait to try all your recipes. Cheers!

Looks delicious I can't wait to try this recipe 🤤

I love how smooooother the dough looks !!!!!

@JustCookSomething

2 ай бұрын

Thank you!

I never baked a loaf with this amount of water. Will give it a try.

omg that crunch 🤤

Looks great 😊❤👍🏼

I'm making this one next!

ευκολο γρηγορο νοστιμο !!!!!!!🇬🇷 🇬🇷 🇬🇷 🇬🇷

Beautiful

@JustCookSomething

6 ай бұрын

Thank you!

Fantástico, my family love it….great video, “ole”

@JustCookSomething

4 ай бұрын

Great to hear! Thank you!

@ralphtamez5492

4 ай бұрын

This was t an English 101 class, it was a baking?

I’m making this today - thank you so much for posting this wonderful recipe and I’m now a follower too I’ve been making my own bread for a while now and I like this recipe as I see you split in 2 so we’ll see the end result sure hope it looks as great as yours 😋 Samples I’m taking to office so my coworkers whomever wants can sample W/my strawberry jam I made yesterday lol

@JustCookSomething

6 ай бұрын

Thank you! Ohh homemade strawberry jam sounds delicious!

@johannafriedt6362

6 ай бұрын

Turned out wonderful exactly as stated in the recipe this is a keeper ❤️👌😋

@johannafriedt6362

6 ай бұрын

@@JustCookSomething actually turned out great taking samples for my coworkers along with this wonderful bread

@JustCookSomething

6 ай бұрын

Glad it turned out great and thank you for the positive feedback! 🙂

@johannafriedt6362

6 ай бұрын

@@JustCookSomethingyou’re very welcome

👏👏👏👍nice, will follow!;)

@JustCookSomething

3 ай бұрын

Let me know how it turns out!

I have been making this exact recipe but using two cake loafs, I am now waiting for my dutch oven i just purchased and can not wait to try it this way now

@JustCookSomething

4 ай бұрын

Thank you. Keep me posted on how it turns out!

Love this recipe but it'd be very helpful to have storage tips. Rarely does a video include how to store the bread.

Hydration? 95%? Looks good! I use White Rice Flour on top, slit the load…makes a nice crust..

@JustCookSomething

3 ай бұрын

Good to know! Thank you 🙂

Just wondered what the vinegar does for the bread as no other recipe calls for it?

@JustCookSomething

4 ай бұрын

Helps the yeast rise!

@fayabogush2956

4 ай бұрын

Quite a few bakers recommend using vinegar, the only difference they use smaller amount of yeast or a SD starter.

Can thry bakef in a Loaf pan instead? What adjustments to the cooking time would be needed?

@JustCookSomething

6 ай бұрын

Sorry I never tried in a loaf pan. I think the timings would be the same though. The only difference is you're not covering the loaf pan with a lid. You might want to grease your love pan as well to prevent sticking. Let me know how it turns out!

@winnieyates5074

6 ай бұрын

I made a different artisan bread recipe and put in two loaf pans. I made a tent with foil over the pan and it turned out great. Make sure you leave plenty of room for the bread to rise under the tent.

Question, I have a 5qt dutch oven, should i cook one at a time or just do 1 big loaf

@JustCookSomething

20 күн бұрын

One at a time 🙂

what size is your dutch oven?

@JustCookSomething

2 ай бұрын

7qt 🙂

😍🙏🙏🙏❤️🇺🇦

Gr, ml? No cups pls

I only have a mini Dutch oven- how should I cut this recipie?

@JustCookSomething

4 ай бұрын

What size is your dutch oven? You can technically split these into four pieces and freeze them. Hope that helps!

@selenaramos4650

4 ай бұрын

@@JustCookSomething I believe it’s 2quarts… Thank you for the speedy reply when freezing the dough should I freeze it before the first rise or after ?

@JustCookSomething

4 ай бұрын

After!

@selenaramos4650

4 ай бұрын

Just updating to say that cutting it in half like you did once fit perfectly in the mini Dutch oven just have to cook one at a time! They are beautiful!!

@JustCookSomething

4 ай бұрын

That's great to hear 🙂

Vinegar is a common ingredient that is often used in bread dough recipes. It serves several purposes in the bread-making process, such as enhancing the flavor, improving the texture, and increasing the shelf life of the bread. When added to bread dough, vinegar acts as a natural preservative, helping to inhibit the growth of mold and bacteria. Additionally, vinegar can also contribute to the overall rise and structure of the bread, resulting in a lighter and fluffier texture.

E

@JustCookSomething

4 ай бұрын

Is that "E" for Excellent? 🤣

@epic_nation802x

4 ай бұрын

@@JustCookSomething yes

@epic_nation802x

4 ай бұрын

@JustCookSomething I commented in the middle of the recipe 😂

Bread looks good. Your use of the word "more" before adjectives like smoother is redundant. It's either "more smooth" or "smoother", but never "more smoother". Your English teachers failed you.

@JustCookSomething

6 ай бұрын

Lol thanks for the feedback

@BeYou4You

5 ай бұрын

Hilarious and here all I was thinking about was baking bread 🤷🏽

@dannythomas5403

4 ай бұрын

Really? You’re criticizing his grammar? Just make the bread!

@Janethedream

4 ай бұрын

@@dannythomas5403 agreed

@deliasantiago8644

3 ай бұрын

As far as I’m concerned, we’re watching for his baking prowess nothing else.😁Great bread! Seems like the vinegar did something. Thanks for sharing.

You blew it! You can't make a bread making video and tell people to add flour by volume. When making bread you weigh the flour.

@JustCookSomething

6 ай бұрын

Sorry, I guess I'm just used to making bread this way... Did my bread look bad? Are there other techniques you can share? Appreciate the honesty!

@winnieyates5074

6 ай бұрын

I’ve done it both ways and it always comes out fine

@citylighthouse

5 ай бұрын

Your bread looks delicious! Maybe you can add both measurements in future videos. You have a great channel. I just subscribed.

@JustCookSomething

5 ай бұрын

Thanks for the feedback and kind words. Appreciate the support! 🙂

@fayabogush2956

4 ай бұрын

Lots of bakers are using cups which is volume.. Not sure our ancestors had scales at hand. Anyway there are websites offering conversions. Imagine that.