Welcome to Just Cook Something! This is a place where you can join me in the kitchen for some delicious and easy-to-make recipes. As an avid home cook, I want to share my passion for cooking with you and inspire you to try new recipes and techniques in the kitchen.
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Love this recipe but it'd be very helpful to have storage tips. Rarely does a video include how to store the bread.
looks easier than sourdough
Best recipe ever, and easy too!!🥖
Thank you!
just wanted to know after you cut bread / dough with the knife and you preheat oven how long did you do that for???
It took around 10 minutes for my oven to preheat to 450° f
Wet hands and do the folds.
Great tip!
This is hands down the best bread I have ever made. It is so good and makes such a large loaf. I just used a pack of yeast, and I know for next time I can just cut the dough in half to bake two loaves. This is my go-to recipe now. Thank you so much!!
Thank you!
Je l'ai fait. Et refait toutes les semaines. On ne s'en lasse pas.
I used this recipe two days ago and I REALLY LIKED IT! I decided to just make one larger loaf instead of two small ones, but I’ll use it for two some other time. I think the touch of vinegar adds something to it, although I can’t say exactly what. I’ve tried several recipes for artisan bread on KZread, and I like yours the best so far for several reasons. I did have one problem. I followed the instructions precisely, but the dough came out a lot more sloppy and goopy than in the video. Honestly, it was somewhere between a dough and a batter. Why? That meant that I couldn’t really do much in the way of shaping it in the later stages, but I still managed to get it into a Dutch oven, and funnily enough it resulted in a beautiful loaf in the end. Of course I don’t know if the taste was different than it might have been otherwise, but it was good! Now I am about to try it again, and this time I will use a bit less water than what the recipe calls for. I am curious to see what will happen. I am not a young guy, and when growing up my mother never made bread, so to learn how to make bread, especially at the age I am now, is fascinating and rewarding.
Hi love this! Can you tell me what’s the final height of your baked product ? I can only get mine to a final height of 3”
Did you use bread flour or all purpose flour? Based off of the crumb, it looks like you used bread flour
Bread flour!
i followed your instructions to a tee but when i went to shape it it was so sticky and i basically just had shape with the spatula and bake it. it was so sticky i couldn't even score it. what did i do wrong?
Oh no! sorry to hear that. It might be the type of flour you're using. But in any case I would give is to go with consistency of the dough. If it feels too wet then add a little more flour + give it a few more fold until it become manageable to shape. Hope that helps!
This is my go to recipe video for WW bread. Bread from the supermarket has a lot of bad stuff in it and having control over how it’s made is great. Thank you.
What’s the final height your getting at the end for yours ?
😂😂😂yup, you have to wait..lol but ,nice
4-5”
Gr, ml? No cups pls
Ok I tried making this recipe but the dough ended up being very sticky and liquid like, no matter how much flour I add it just won’t stop being wet! Do you know what I did wrong?
I also had this problem, you should almost try to break the dough so that the water reaches the inside of it and just keep kneading it until the consistency is smooth
Would this work in a 6.5 court Dutch oven?
Yes, but it might be a little tight!
Question, I have a 5qt dutch oven, should i cook one at a time or just do 1 big loaf
One at a time 🙂
Beautiful Voice😉 recette zen 😊
Haha thank you!
Don't do pechkil shit shit. Faltu hagrya
I tried and it was the best recipe that I have made so far. Today I am making my 2nd loaf, this time with bread flour. Thanks for the recipe!
Thank you for the kind words!
Nice crumb. Beautiful
Thank you!
For everyone crying about the salt in with the yeast, it’s a myth. I make bread 2-3 times a week for my family. I dump everything in at once (but no sugar) mix and leave it to proof. There are many baking channels that will tell you this too.
This was the best bread recipe that I have tried. Thank you!
Thank you 🙂
Your bread looks amazing. Ignore the ignorant comments!❤
Thank you 🙂
There is nothing better than cutting a fresh loaf with butter, Yumm
After watching this a second time, I just caught the ‘Punching the dough’ is less violent than ‘Stabbing the dough’……Start calling you ‘The Ripper Cooker’
🤣
Thank you for a simple delicious loaf recipe. 💜
No problem 🙂
🎉🎉🎉🎉🎉🎉
Yummm❤ those buns look delicious....thank you so much... Definitely will make them for my parents
I love this guy it turned out so good I'm waiting on it to rest before I cut into it
Thank you!
This came out amazing and also add jalapenos and cheddar to another one, and rosemary sage and garlic . Love it so much!!! Thank you
Happy to hear!
Im going to try it out on the weekend! Wish me luck! :D
Good luck! Let me know how it turns out 🙂
oh my god! Vinegar to resemble the sourdough taste!?! How pathetic :(
This recipe always works for me but I can never get the loaf to brown up out of the oven like you do.
Why did mine not rise and was slightly doughy. I followed the steps to the tee.
Somehow I took a direct hit from 5lb bag of Granny Smith Apples in the melon. So I thought these would be perfect for this recipe. Turned out delicious. Next time I’m going to need a 13X9. I threw in Tillamook Old-Fashioned Vanilla to cut back on the calories……yea right!!!!!!
I can never get mine that’s smooth
Thank you for the recipe .. looks so yummy.. just want to understand the reason behind vinegar. I am planning to try tomorrow for a special guest
Flour,saltwater, yeast. Nothing to go wrong. Skip the sugar and ad a tablespoon of flour to the proofing if the yeast, works well. So good! If there is a “secret” to this, it’s the pot with the tight fitting lid. Done it in stainless steel, done it in clayware, best in cast iron.
Wow Amezing Yummy from the Philippines
Thank you!
Great, simple recipe. Just add the salt to the flour because it could kill the yeast when you activate it.
Thanks for the tip!
Hi again, just wanted to say I did this recipe. I love it. The dinner rose came out great I love the taste. I love the size. I did the eight and I am going to make them tomorrow with hamburger so we had them today with soup. thanks again keep it up.❤😊
Thank you. Glad to hear it turned out great! 🙂
Excellent 😊
Thank you!
Thank you for the recipe! I made my first perfect artisan bread!
Happy to hear! 🙂
I don’t have a Dutch oven, what can I use ? I have to make this bread 👍🏼
Why do American add sugar to their bread! 🤦🏻♀️ So weird and completely unnecessary 🤷🏻♀️ 🇬🇧
Never add salt to a yeast mixture add it to the flour last.
Divno kuhate.Ja vas pratim.Molim vas da i vi mene zapratite.Hvala unapred
Thanks so much. I had to try today came on. Great thank you again for your recipes Ivette from the Bronx, New York.👩🏼🦰😍
Happy to hear! Thank you
This is the second time I’ve made this with great results! One thing though, my dough ends up very wet and not as formed as yours…it still bakes and tastes great though. 🤷♂️
I used to call my neighbor "crunchy" for making bread, and now I'm addicted. This recipe is lovely and you should try it!!!
Thank you