Nigella is so relaxing to watch, I just love her cooking programs

Just made this last night for the boyfriend who tried clams for the first time ever! I can confirm it's absolutely delicious and he loved it! Thanks Nigella.

I love how two cloves is alot of garlic to the Brits. Most dishes in Greece take an entire bulb.

@wizewan6263

6 жыл бұрын

Spiral Breeze haha i laughed when she said that

@michaelvega3157

5 жыл бұрын

Weak stomachs them brits

@Iskandar64

5 жыл бұрын

Spiral Breeze - it's not actually it's a lot to her. However she has used whole bulbs before, so the comment does not fit reality.

@altheapereira2374

4 жыл бұрын

Two cloves of garlic is not even a drop in the ocean in India. In Indian cuisine maybe a 5to8 bulbs of garlic is probably used. In Chinese cuisine probably even more garlic is used more than Indian cuisine. Chinese use garlic in almost evry dish they cook.

@magunra3k

4 жыл бұрын

That's why your country stinks

I love the way she says “in bianco” 🇮🇹

Excuse me people. She said, " If you have never come across Fregola before, do not be afraid or even slightly panicked, Its really LIKE, LIKE,LIKE,LIKE dry couscous. Dig your ears if you have to. she didnt say it WAS couscous she said its LIKE couscous

I totally adore Nigella. She is so enthusiastic entertaining and just plain fun to watch.

I made this the other day and it was delicious but fregula defiitely took longer to cook then time it took to chop parsley! They should be honest about cooking times and not let editors go crazy..

@sephelutis

4 жыл бұрын

Yeah this is probably one of my favourite recipe from her, but fregula took alot longer to cook properly, also my fregula that i brought online looked no where near as good.

i'm sardinian and you'r absolutely right! it's called "fregola", similar to couscous but different for the size (it has bigger diameter)!

She only said it was LIKE couscous!

the sound on the videos is unusually delicate

Lovely

Again gorgeous. All of it. Art in cooking and in comments too

That looks absolutely delicious! Yum yum!

I tried it (with mussels, though) and it was absolutely easy and yummy. The seafood part isn't even that exciting, it's the fregola with the chili flakes. I guess you could make this fregola with vegetables, meat, anything, and it would still be great. Easy, cheap and still exciting and unusual.

Mouth watering to watch...!

I'm salivating too!

So elegant and entertaining and that kitchen! Damn!

so in love

"makes me salivate" "in position" "clam" "I feel I need an ungainly squirt" "I can feel that" "clam" "sealicker" "I love it when the clams have opened" "oh the smell" "I need to eat"... HAHAHAHAHAHAH!! Hottest Pommy old bird out. You are delicious Nigella!

:) LOVE HER

very nice

Fregula alle vongole -- un piatto molto delizioso!

Your videos are well presented and lovely to watch. This one is the one of the best... Bravo. I did use dry red wine but I added molasses sugar, later on, to make it more palatable. I cook it without fregola but over "Taglierini" I added 2 more garlic cloves and some lemon zest. Great dish,

I just want to those pasta with the soup,..seems already awesome 😍

She's so classy. Gosh..

There's a little Ligury colony of descendants of Tabarka isle settlers in Sardinia. They cook their own cous cous. It's called kashkà. Fregula is different, but it's also made by rubbing and rolling dough with the hands.

2:08 jesus. That went right through me haha

it's called "fregola", and it's a thicker couscous

I'm from Sardinia lol

👍👍👍🧡🧡🧡👏

X favor traduce al español . M encantan sus videos , pero no entiendo el inglés gracias

I like her:

PLEASE UPLOAD EPISODE 4!!!!!!!!!

Did you added salt 🧂?🤔

I've never understood this comparison between fregola and couscous. To me at least, they are nothing alike. Fregola is a pasta, whilst couscous is a grain.

@rexco2700

2 жыл бұрын

@W W Precisely!

@susanrainey8616

5 ай бұрын

Actually, couscous is pasta, rolled from dampened semolina.

There's something with how she looks at the camera

Clam shells are so much prettier than muscles.

@esquibelle

5 жыл бұрын

mussels ado not have muscles. Thank you and good nite

Sardinian Fregola = Israeli CousCouse = Ptitim = Maltese Kusksu Pasta . I guess everyone has a different name for the same thing.

Iscurta dedde, mi non t'intendana narande ca sa fregole es commente su cous cous ca in Sardinna ti gaddana!!!!!!! Sa fregola chin su cous cous non be zintrada nudda! But I love your videos anyway ;-)

It’s called Fregola!

Nigella - quella non e' fregola - la fregola e' sferica ed e' molto piu' dorata per via del grano duro sardo. E poi noi usiamo lo zafferano e qualche pomodoro fresco invece del concentrato.

for shizl

thanks i think that will be a delicious .......but this is not couscous it is mahamsa(محمصة)

This is supposed to be a dish from the sea

No chicken go back to scool. By a sardinian man

that no is fregola........

couscous is north african dish

Fregola(fregula or fregua in sardinian) not cous cous (sardinian not Italians)

uncooked parsley? chicken stock? really? a casa mia il prezzemolo si cuoce e il brodo si mette d pesce 🤷🏻‍♀️

@mmenmg

5 жыл бұрын

who cooks parsley??? the fresher the more vitamin C it has

thats the thing, it has nothing to do with couscous! :P i'm from sardinia, the title is misleading.

The way she says shal-lots!!!

E quali sarebbero le famose parole che parlano i barbaricini (popolo che non si è fatto sottomettere nemmeno dai romani) di derivazione araba? su dai illuminami con una perla della tua saggezza (letta su wikipedia)

I like her show but not her cooking.

@MrPesco

3 жыл бұрын

How can't you agree with yourself?

but yet you cannot spell it

You ruined it with the chicken stock

I dont think thats how they cook.

@dannysimion

4 жыл бұрын

Are you referring to the clams or the fregola?

@alohamora2.050

4 жыл бұрын

@@dannysimion IM NOT SURE WHAT, its been a year since i commented.

It's Not Couscous it's Mhamsa 😕

@akragas4394

4 жыл бұрын

it's not Couscous it's Fregola which is very similar to Mhamsa.

too much parsley though...

Lol Cous what? it's called fregola!

@mmenmg

5 жыл бұрын

idiotic comment

@arlandeetagaytayan4154

5 жыл бұрын

Lmao someone's not watching the whole thing

Is not italian is algerian

that kind of pasta is not called couscous!!

WTF? It's fregola and it has nothing to spare with cous cous, fregola is a rye pasta, cous cous is an arab dish made by semolina, the taste and the consistency are totally different. Even the appearance is different.

@luislizard2626

10 жыл бұрын

I know... She's off her head...;)

@ss07100ss

10 жыл бұрын

Luis Meloni anyway in the video she doesn't call it cous cous, the mistake is in the title of the video.

@RedAngel63

6 жыл бұрын

Yeah that's why she said it is LIKE cous cous

@houcineabdelhak3177

5 жыл бұрын

@@rohacha9iin40 exactly

@akragas4394

4 жыл бұрын

Fegola is actually similar to an other Maghreb dish which is Mhamsa. The only place in Italy where they make Cous cous is in Western Sicily.

First time watching Nigella. Don't like her pretentiousness.

@jackpavlik563

5 жыл бұрын

Ocean Lady I’m sure she would be very hurt by that

@adeel-eh7xq

5 жыл бұрын

She seems normal to me.....

@dannysimion

4 жыл бұрын

Oh man, talk about a minority here. Better not watch her ever again or you might grow a horn on your head...

Lovely