She's so poetic.

@williambleeker7214

6 жыл бұрын

More than that... she read languages at Oxford. I just love the way she expresses the poetic language of cooking.

@blondiesque_8237

4 жыл бұрын

Lily Sahiful Bahari her dad too kan

*Nigella hitting something* “This is disturbingly gratifying.” I feel you, my dear. 😂😂😂

'Ah, the gold and the blue... It's like the beach.'

@ursulalehmann6831

5 жыл бұрын

Nigaella

Nigella explicitly saying she's going to wash her hands! So much has changed since days of Nigella Bites in the 90s! 😂

So relaxed cooking. Unlike other chefs who looks like everything is going on and so chaotic

@twobluebutterflies

4 жыл бұрын

Like Gordon Ramsey cooking with 10 hands at once 😄 pan flying across the kitchen ..

@deboraheden6418

4 жыл бұрын

If you like asian food you should check out Marion’s kitchen watching her cook has the same effect

@raymondkinsella2484

4 жыл бұрын

Well she is actually a home Cook not a trained chef so that might explain it!

@lemonkale649

3 жыл бұрын

Well, actually, she started off rather chaotic as well. Watch Nigella Bites and she's so raw and unedited there. I actually prefer her chaotic cooking

@rowanmelton7643

3 жыл бұрын

That's because her target audience is the home cook mum type.

She is aesthetically pleasing

@MrMarkhall1

3 жыл бұрын

It's the posh curves.

THAT ACCENT

I'm here for how she talks more than how she cooks..its like a warm balm to my soul

Nigella is such a star. How on earth could anyone outright dislike her...

I miss watching that ravenous bite she takes at the end of her cooking, like a condor digging into roadkill

She chooses her words..... sounds like a poetic author..she’s amazing

"Gold and the blue, just like the beach" Didn't think of it until she said it! 💙💙💙

I tried this recipe for dinner and it was delicious!! One of my regular weekday meals.

TRIED THIS, acceptable to my Asian tongue. Taste like KFC-(if you are familiar with this) so crunchy and a bit sour. You need to really flatten the chicken breast- if not you will end up frying it a little bit longer. Be careful when flatten the chicken breast; the meat is easily 'thorn' because of its 'thickness'. For the cornflakes, use the kellogg's brands- because theirs cornflakes is thinner than nestle's; so, easier to break it into crumbs. You can omit the pepper- because it doesn't provide heat/spiciness only add peppery flavor to the crumbs. But if you really want the spicy kick; try milled chili flakes (you can get it from the dominos pizza free chili flakes, and mill it with the blander).

@sarahdyanna

6 жыл бұрын

DL Did i mention i steal the chili flakes? No. Actually I bought the pizza and it comes with it. Nvm, i forgive you, just dont judge people negatively. There are beautiful human existed.

@DL-rr1tx

6 жыл бұрын

Typical cheapskate Asian telling the world where she gets chilli flakes, WITHOUT STEALING. BUY PIZZA, GET FREE CHILLI FLAKES. WOW.

@DL-rr1tx

6 жыл бұрын

"pepper . . . add peppery flavor" I am now enlightened. Thank you.

@sarahdyanna

6 жыл бұрын

:) My English is bad; I know. May you have a wonderful day ahead. Bye!

@PS-jh3in

6 жыл бұрын

sarahjoe wong don't listen to the troll.

I love that she makes a mess in the kitchen- it makes her so relatable.

fabulous episodes..but I miss watching her eat her dishes..lol

@kaiju_k5042

6 жыл бұрын

best part.. I really love the Forever Summer series :)

This is like asmr cooking !

@lavishlavish311

6 жыл бұрын

Pooja Srivastava wats asmr

@Benyikoko

5 жыл бұрын

lavish lavish some american BS

@sdhssivakiran

4 жыл бұрын

@@lavishlavish311 autonomous sensory meridian response

@rowanmelton7643

3 жыл бұрын

Asmr on camera. Cocaine off camera

Watching Nigella is *disturbingly gratifying*

She is the goddess of cooking and preparation Love Nigella 👍

holy balls she is 56

@Theforeveraloneguy

8 жыл бұрын

WOAH!? I just looked it up! SHE IS 56!?!?!?! WTF!?!?!?!!?

@RhiannaBarr

7 жыл бұрын

belthazormn1 57 now

@Zaphy

7 жыл бұрын

and 58 in 4 months, flippin' 'eck!

@usmanmalik-wj8bc

6 жыл бұрын

Josef Kendall really.....?

@hellowjp

6 жыл бұрын

Josef Kendall Wow, she looks 35

We made this today - it was delicious! Thanks for the recipe, Nigella!

@theultimatecatloverchannel9432

7 жыл бұрын

i don't believe you!

@RobertoLyrio

6 жыл бұрын

I made it too, it was so good!

I would never have considered cornflakes for this. What a good idea.

@vegascad

5 жыл бұрын

If you use 2 parts cornflakes and 1 part Captin Crunch it is amazing

@eightiesboy

4 жыл бұрын

I tried it with chocolate Cheerios....wasn't a good idea

She reminds me of Kate Winslet :)

@VenuGopal-ci5uz

5 жыл бұрын

Yes, me too!

@nivledamh

5 жыл бұрын

Yes both femine and genuine!

@MB-zg1sk

5 жыл бұрын

She looks like Rachel Weiss (?) too.

@HeyMyLifeIsLibby

5 жыл бұрын

I kind of get an Elizabeth Hurley vibe from her too. 😍

@Benyikoko

5 жыл бұрын

Same!!!!

I love Nigella, arguably the greatest television chef ever. I noticed she's using Mud Australia dishes, etc, can anyone verify as such?

Isn’t she just adorable. Whether its a meal I would enjoy she makes it so delicious and so easy anyway Wish I had known her 58 years ago. I bought a cookbook on my honeymoon but it was American. I am English. Shows how naive I was but I persevered and became a really good cook. Or so my late husband told me. I do so missing cooking but watching Nigella is the next best thing. 🥰

I could listen to Nigella talk for hours ♥

Ooh I still love the way she narrates her cooking. I almost forget she’s cooking and enjoy her eloquent dictions. Meanwhile I love a good chicken cutlet with salad.

I love the way she speaks I have accidentally encountered this channel and now i like this so much. #best#by#chef

Nigella is all ASMR.... The sounds are mesmerizing my ears 😍

This makes me feel so comfy and nostalgic

It was a very delicious recipe I tried myself very crunchy and crispy my children liked it very much thanks a lot for waiting for more different recipes ☺️

Cinnamon and Dijon mustard? Sounds sort of french/Moroccan influence. I’m intrigued!

Je suis heureuse de retrouvé vos vidéos. Vous être extraordinaires

Nigela is the best!

I love her pretty pastel kitchen, better than the fairylights she used to have :)

the fairy lights,are wonderfull they make your life cheelfull..

Brilliant recipe!

Looks delicious, one to try tonight

Love her.

I feel like the microphone is right up next to the ingredients. So much like asmr.

@sammybear7100

4 жыл бұрын

lol, i picture a guy just holding a microphone up to a jar of mustard

Looks amazing and easy to make too wow how could it be both? I’m going to try it

Made this for dinner tonight. Winner for sure. Flavours Id not normally use or think of putting together.

I make these all the time. They are delicious.

“Im ready to flip”. Im expecting her to rage with anger. Lol.

For all, who don't know her background and why she sounds so aristocratic and poetic, basically why she speaks smartly :D Born Nigella Lucy Lawson 6 January 1960 (age 58) Wandsworth, London, England Residence London, England Alma mater (study) - Lady Margaret Hall, Oxford

Take a bow mam, u r simply amazing.

I wasn't expecting to hear ben Howard in a nigella video lol

@johncornishlandrut

4 жыл бұрын

Its like paradise meets heaven.

Such a delish simple dish, will absolutely try it. Thanks Nigella :)

I made these cutlets, they were crazy good

I am just gonna fall in love with all of your recipes and I think u be my inspiration 😊

Looks delicious minus the cinnamon. Not on my chicken cutlets.

She kinda looks like wills mom from the imbetweeners

It is very tasty. Did this with a turkey.

Perfectly splendid

Mieliohjelmiani. Syötävän hyvää katseltavaa

can u include recipes - her recipes are interesting - loved nigella in 90s

Love nigellas cooking so soothing ang pleasant unlike nigella wanna be siba. Nigella forever.

Wow wow wow..love you Nigella. How beautifully u cook and ur voice is just so soothing 😍😘🤩🤩

All of Nigella's foods, "happily" lay there waiting for her next steps.😇

Nigella's so lovely!

She is awesome.

I love this

X favor traducenos, xq m encanta su canal. Gracias 😁

I like the way u talk Mam.... Simply Awesome....💕💕😍

Which cornflakes should I use? Oh, and I learnt a new word today... "ESCALOPE ".Nice

THAT ASMR

Love this recipe

Excellent recipe

The first Brit chef I saw whose "not much oil" actually means not much oil, unlike other cases where they just pour in a litre. I find the spice combination really weird though. That's not how we cook chicken cutlets in India, so idk.

@lilyrosesoul0077

3 жыл бұрын

I agree with you.

Very good Chanel

I like your smile and your every style....! Really you r a pretty chef!

And I heard Ben Howard's keep your head down！

i have followed u since food network u are an amzing chef!

Does anyone know what make the black frying pan she uses - is....???? Thank you !!

I like her beautiful kitchen

Really good. I am vegetarian. Why I am seeing this. Ohh. No chicken got beaten by beautiful lady. Yes. That's why I came here. Ohh god take me away from her kitchen. I get addicted to see and hear her presence and presentation

Cornflake crumbs - mm mmm - what a great idea.

“The gold and the blue is like the beach” loool What the hell is she on

J'ai appris à cuisiner rapidement 🤗

Yum....thank you for the recipe!!

Oh babe just love u so much.... U filled my stomach by seeing ur recipes....

I was surprised the usual seasoning of salt and pepper was not used 🤔

Thank you.

I cheat and buy the Bernard Mathew's ones, in a giant Italian bap with mayo,lettuce and a couple of slices of 🍅. Yummy.

Now i have a new Idol Nigellisima. what cuisine is this?

My 1st crush ...then now forever

I watch these more for the cool utensils she uses

Nigella is so much better then Martha in so many ways

love the recipie ....mmmmmm yumm

She is 56???? Holy shit.. i'm 23 n i look less fresh n sparkly than her

@susaedu368

6 жыл бұрын

Saheli Saha a short visit to plastic surgeon helps a lot ;-)

Amazing Lady....

5:16 same :((((

Could you use Frosties instead?

Thanks for sharing mam..🙂

Looks good!

Wow!

How can someone look so beautiful?

Did anyone else recognise the Ben Howard song in the background?

Nigella, can you tell me in which cookbook I can find your fried chicken recipe? I ones saw you boil raw chicken pieces in milk before frying or was it butter milk? I can't remember now. Anyway, I loved the video but I can't seem to find that episode anymore. Can you help? Thanks a million. Yvette 🌞

Seriously?? Has no one mentioned salt for over the years?? Imagine Gordon shouting "where's the salt???"

@asharcher1646

4 жыл бұрын

Pritom Chowdhury there’s no need for salt due to the amount of mustard used to coat the escalopes

@user-du3tr7ps5l

4 жыл бұрын

@@asharcher1646 I've made this several times - it definitely needs salt.

@asharcher1646

4 жыл бұрын

@@user-du3tr7ps5l you can always adjust the seasoning to your taste. I've made this a few times as well & to never needed to add salt.