I have been watching Nigella for 20 years and I love how her recipes reflect life’s progression. When her children were little, her recipes were about making memories with her children through comfort food: Sunday roasts on rainy days, chocolate cake, hearty stews, delicious pasta dishes. Now that her children are grown & flown, her recipes are simpler and streamlined and, dare I say, more health conscious in line with growing older. It’s a beautiful to see.

the balmy night of Morocco ! Cauliflower has lost it’s Victorian pallor ! God🙆‍♀️ such evocative descriptions.

@classicaldeb

4 жыл бұрын

Her commentary is like none other!

@hgs09

4 жыл бұрын

She's been writing most of her life, so she better be 🤣

@enigmabunny1

3 жыл бұрын

@@hgs09 Hillarious 🙄

@hgs09

3 жыл бұрын

@@enigmabunny1 aye!! I'll be here all week! 👉👉👉

she is the greatest. an intellectual person who loves food and is also an ace cook

I love her soothing, calming voice as much as I love her food. She is exactly what we need in these crazy days.

You make cooking calming and soothing, Nigella. Bless you. You inspire me to get into making things rather than buying unhealthy takeouts.

I made this recipe and it's become one of my favorite vegetable dishes!

@TheKickasskatie

5 жыл бұрын

What do you turn the oven to?

@pollybegum2431

4 жыл бұрын

@@TheKickasskatie yes what's the oven temp?

@pollybegum2431

4 жыл бұрын

Whats the oven temp and how long do u cook for?

@srkh8966

3 жыл бұрын

Katherine Land 425 F

@srkh8966

3 жыл бұрын

Polly Begum 425F, cook the cauliflower alone for 15 minutes, then the whole thing for another 15

The original queen of ASMR! ❤️

Nigella is my biggest inspirations when I cook. I am not a chef and I do not even know how to make many dishes but she showed me that cooking can be fun and relaxing. She really did change the way I view food, cooking, and eating.

Does she record audiobooks because I think she should

@daftbanna7202

3 жыл бұрын

What's the point of that

@Sadin15

3 жыл бұрын

@@daftbanna7202 Ewww there's more to her than her looks

@daftbanna7202

3 жыл бұрын

@@Sadin15 yeah you're right

@brenainnmacthomais

2 жыл бұрын

She has her own audiobook out now that she narrates

I love her witty remarks.

I swear I don't understand half of the things this woman is saying but by the love of the Gods I'll listen anyway.

@martakelly2030

3 жыл бұрын

Me too. She is amazing 😉

@wurstsalatohnegurke

3 жыл бұрын

Are you American?

@willemvanoranje1533

3 жыл бұрын

What is she saying that you don't understand? We're not listening to a PhD defense or something here.

@AMUabdullah

3 жыл бұрын

Captions ON

The cauliflower has already lost its Victorian pallor... God, Nigella could make a description of dog shit completely captivating!

@joey9140

6 жыл бұрын

Hahahaha! Amen to that. :)

@meghnasoni

6 жыл бұрын

Exactly, she is so well spoken!

@JevaisaNY

5 жыл бұрын

Perfumaphilia she’s brilliant!

@meherl7643

5 жыл бұрын

Hahaha....so ap description about Nigella.... being journalist her way of speaking is so powerful that u still wanna see various dog shit recipes

@chantalferaud8648

5 жыл бұрын

J'aime beaucoup Nigella de magnifiques recettes merci beaucoup

"Busy in unchallenged way" - wonderful saying!

"Both cauliflower and chickpeas come with a stand a bit of fierceness" - only Nigella Lawson can come up the most glorious, expressive, beautiful description like this! She makes you want to eat the dishes she cooks with her flamboyant use of language. It takes a creative director & producer to let her be herself and not ask her to tone down or to follow formulaic format.

Added it to a simple rocket salad and squeezed lemon ontop.. Delicious!

This is the first time I've come across her video. She is easily captivating and her voice is like a gentle head massage - brilliantly calming. No wonder she has such a great fan following! For this recipe, I would suggest dressing with a bit of EVO oil.

This lady could cook car tires and nails and I’d watch. Love her

These videos are pure aesthetic ASMR. Nigella is wonderfully watchable and so calming.

Sensuality in every word.

I finally get it... Nigella is a poetess... Watching her cook and listening to her commentary is like a live poetry recital ❤️

I can’t handle spicy food, but my dear friend can. I know she would adore this salad. I’ll make it for her birthday.

@cool7654321

3 жыл бұрын

aw let me know how it goes!

Beautiful display of dialogue, food, and presenter!

Love her and John Maclean they both have a unusualy sophisticated sence of humour

The song that plays is hanging on too long by Duffy.

@TheChernandez15

3 жыл бұрын

❤

Nigella is such a relaxing, soothing cook. A treat at the end of a long day. Wish she was a professional baker and could become a judge on the GBBO. I can't stand either of the present judges. Ones worst than the other! They need a lovely new face with sincere charisma and creative new baking ideas.

I love the way she looks at the camera from her left profile. Omg! Killing. Trust me ...m a straight woman . :)

@braziliannut666

5 жыл бұрын

Imagine if you were a wonky woman 😁

@andrewjones-productions

5 жыл бұрын

@V K, I understand what you mean. I'm not a straight man or in the words of Carla De Oliveira - a wonky man! LOL

@umguru7157

5 жыл бұрын

@@braziliannut666 sad that this world has to look at everything in a sexual way ... Someday our future generation is going to laugh about this.... We can admire nature, animals, people's, art, music, Everything in this world in a nonsexual way! It's sad that she has to clarify and say she is a straight woman ...

@marfialennox2642

3 жыл бұрын

I completely agree, VK

I may not have liked the politics of her distinguished father, but there's no doubt he did an excellent job of bringing up his daughter! She's eloquent, pleasant, elegant and more than anything genuinely looks like she's enjoying what she's doing. I really enjoy watching her cook as she has the capacity not only to introduce original and interesting recipes but to lift the soul also.

@dw070

4 жыл бұрын

Andrew Jones Productions shut up about politics no one cares

I don’t know who this lady is but she has got the most calming voice. It was like listening to a documentary!

@mamtadave3128

5 жыл бұрын

Great Nigella Lawson , British !

You are great to look at. And your cooking style are great also.

love to watch as well as follow your programs, love them . they are all good. THANKS.

I have enjoyed this several times after trying it the first time last year and it just gets better and better each time. My guests love it and I take it with me to each barbeque invite upon request. It's delicious and very simple to prepare. Thank you so much Ms Lawson.

I'm on Ketogenic foods and this is brilliant even with a little tomatoes . Can I suggest you lightly cook some fresh minced garlic at the last minute. Love the idea of parsley Thank you 😊

@jerseygrl5

3 жыл бұрын

As I watched the video I kept waiting for her to add garlic.

Nigella: I don’t need to wash this up.... My mind adds: I have a housekeeper who does it....

tks BBC for sharing.

I couldn't take my eyes off the windows of your kitchen. They look so beautiful.

Even when its turned off this phone listens to me! I asked my other half to buy a cauliflower today !

I’ve always had a big time crush on Nigella 😭

"I love having an implement in both hands" 😂 alright love we get it

@nicofrei3794

3 жыл бұрын

How is this comment not in the top 3? 😂 I was in tears...

Omg i really remember myself and my sister watch this show in tlc the most favourite show 😊

To be honest whenever I have watched her show I have never focused on the dish..... the food I mean 🤔🤣

I made this last night. It was delicious. The spices were subtle but tasty. I didn't have any harissa paste but did have harissa spices which was OK but I will get some paste for next time to give more of a kick of chilli.

I love Nigella. She is awesome, beautiful and so gracious. Just like my daughter 😊🌹

It turned out to be a satvik (no onion no garlic)Recipe. It's so vibrant n audelicious

Once upon a time I used to watch her cooking show on TLC , actually regular viewer .

Fantastic and vegan ❤️❤️

@benlewis2710

8 жыл бұрын

+Kosho Belton This was my first vegan meal and it was beauuutiful!

@lisettelachat1870

6 жыл бұрын

Pj Belton lol you read my mind . Vegan power !! :)

She 's a lovely cook and convincing

i love your kitchen by the way.....what i love nigella the way she explain how she do the cooking is very simple and the way she speak,i love that and word is very catchy. thats why i watch simply nigella in bfbs. love you.

I like how Nigella is not pretentious and not afraid to use foods from jars and cans. Half of the cooking shows now asks you to book a ticket to India and bring back chickpeas from the field directly.

“Love having an instrument in each hand, makes me feel busy...” good god. This is R18!

Thank you so much, i love these shows

In here i m not come to see the cooking..i just came here to see her..she looks stunning ❤

@aerodynamic8780

3 жыл бұрын

Agreed mate

This looks awesome.but the video cut off before showing she tosses the salad with pomegranate seeds. 1 small head cauliflower 3 tablespoons regular olive oil ½ teaspoon ground cinnamon 2 teaspoons cumin seeds 250 grams home-cooked chickpeas (or drained weight from 400g/14oz can or jar) 2 tablespoons harissa paste (according to taste and the heat of the harissa) 4 smallish ripe vine tomatoes (approx. 150g/6oz total) 1 teaspoon sea salt flakes (or to taste) 4 tablespoons pomegranate seeds large bunch fresh flatleaf parsley (approx.100g/2 1/2 cups)

@aliceslattery4857

5 жыл бұрын

Thanks 👍

@soledadmcnally

5 жыл бұрын

She does not specify the cooking times, only whe the chickpeas are added...

@umguru7157

5 жыл бұрын

Ask her to put it in the description box with salt

I cooked this tonight and really enjoyed it warming and comforting great and healthy too!ate some of this while watching Casper :-) thank you for this NIgella! you're a true Domestic Goddess! I caught this on tv and came here to double check the ingredients. simple to make and the plus I have it for tomorrows lunch! :-)

@gracegrace790

8 жыл бұрын

I usually bake it for 25 minutes gas mark 6, then add the chickpeas I used tins ones and I wash and drain those quickly ...I add harissa to the chickpeas and tomatoes any will do! and cook another 10 minutes but I do put foil over mine. I also buy frozen cauliflower as a stock up to make this anytime I cant get fresh! fresh will cook faster about 20 minutes. make sure to season it well :-) after I like to plate it up then break feta and some oregano on the feta from a spice jar! if needs be cheaper. then squeeze the pomegranate onto the whole meal ( not int he bowl!) and a small squeeze of lemon juice ( fresh for me) and put all this on top of any salad I like I often cut up a normal lettuce and place it under it. just any salad under it will work really. good luck enjoy and dont forget the pomegrante do make the dish. I also make another version with no cooking involved and no cauliflower its just as nice.

@gracegrace790

8 жыл бұрын

I just made fresh harissa paste and storing it in the fridge. I am finding fresh harissa much nicer then the store bought one. The bonus is you can store it a month. ;-)ill message you on it.

@gracegrace790

8 жыл бұрын

harissa paste lemon juice, olive oil fresh chillies mint cumin tomato pure garlic stick all in a blender don't forget to season it with salt/pepper. then blend I use my nutribullet. any will do. then store in a sterilised jar/ old jam jar will do. after each use top with olive oil keeps a month. it wont taste nice while cold I guarantee it! yet when you put it on the chickpeas cook it , it'll be fine. I also use paste in a tube from asda for 75p a tube . hope this helps. happy cooking! I also dont always use pomegrantes, today didnt have any but ate it anyhow. still adding feta on top extra sprinkling of lemon juice and oregano from a spice jar. ( you can substitute the harissa for chilli paste with garlic in it or not.

@swarnasharmin302

8 жыл бұрын

+Grace hallons i was about to search for the paste recipe but i don't need to search anymore. thanks for sharing :)

@gracegrace790

8 жыл бұрын

no problem enjoy

I am glad to see Nigella making and eating healthier food. I was a little worry for her. She looks great in this new bbc series.

@clarisse65

8 жыл бұрын

+Ngoc Ho Nigella looks great in this video but she doesn't sound the same. A little less happy or upbeat. I want my old Nigella back.

@08Stella

8 жыл бұрын

+Ngoc Ho Worried about Nigella? One of the most successful woman on the planet.... Eating with passion is one of the best things we can do for the body, regardless of what we eat. Moderation and harmony are the keys. Noone got overweight (nor got high bloodpressure) from ONE piece of anything, whether it's her sweet dishes or the heavy ones. Besides, she always added that we could subsitute any of her ingredients with the ones we prefer. I loved her series before and love it now!! xxx

@08Stella

8 жыл бұрын

+clarisse65 Well, yeah, that was my first thought as well... I want her energy back but then I watched it again. She really looks happy now too, nothing has really changed except for the ingredients. HAHA. :D She still cooks delish food and looks amazing. I just love her!! x

@ngoc3285

8 жыл бұрын

No matter how rich or famous you are, if you don't have your health, you don't have much.

@08Stella

8 жыл бұрын

Ngoc Ho She was healthy. It's YOUR projection of her that thinks that she wasn't. xx

Wow massive cooking skills🤣🤣

@MarioMVasilev

Жыл бұрын

You sound like an idiot

Omg finely I found you here since how many years I never see you on TV program

Her voice is so different now. It's dropped from a mezzo to almost purely contralto. She still sounds great, it's just a bit of a shock after watching nothing but her old videos and shows recently.

@janvy6953

4 жыл бұрын

She is older...

@emolyemu89

4 жыл бұрын

@@janvy6953 that and drugs.

@classicaldeb

4 жыл бұрын

You must be a vocalist?

@emolyemu89

4 жыл бұрын

@@classicaldeb lol you are correct.

@cynthiamorton3583

3 жыл бұрын

I noticed that as well. Nigella speaks with a much lower voice now. I wonder if she is a smoker....

:O I had no idea Nigella cooked vegan foods. I am pleasantly surprised! Awesome

Love the way she is talking, very English and stunning 😍 Women.

I can't wait to try this! Looks delicious.

Bring Nigella her back on BBC America, please!

I can't stop eating it over years

OMG! This ingredients are exactly what I have in the fridge now! Thank you

I love her 🥰

A salad that actually looks delicious

So.glad to find your channel again. Mucho gracias

lots of love and affection from Pakistan, humble Nigella❤

Love Moroccan cuisine. Have a tagine myself. Looks good and healthy.

Those shots of London 😻😻😻

Hi! I thast love the brutalism of simple and good food! More simple, better.

Ive never tried chickpeas but that looked amazing. The roasted cauliflower ... yummy. Im going to try this. My tummy is rumbling already 😃😃💖🌹💖

@silviamagda

Жыл бұрын

Chickpeas are delicious!

Trying this as soon as I pick up some harissa from the market.

So simple, yet so so delicious

Where is the salt?😭

@onetwocue

3 жыл бұрын

Harrisa is salty.

Amazing

Your cooking is a poetry 😌

I'm making this tonight. Don't have any pomegranates in the house so using orange segments instead. (There's half a BIG cauliflower left and a tin of chickpeas - why not) Can't wait.

Ty nigella , we don’t see much of you in Australia but I love your style and totally going to try this dish 😊👍🥰

Delicious

A vegan Nigella recipe!?!?!?! 😱😱 I will most certainly be trying this one.

Harissa is a Tunisian pepper paste not a Moroccan one. It is our most valuable item in Tunisian cuisine.

@monicahall1625

5 жыл бұрын

Aisha Khalfaoui Also used extensively in Morrocan cooking.

Fabulous recipe. Fabulous.

My favourite chef 🧑‍🍳 Amazing cook!

Looks good 👍👍👍👍👍👍👍

I've never seen Nigella before...wow. Talk about sexy subtext.

@classicaldeb

4 жыл бұрын

Oh, you should catch up then! She began when her children were young. They're well beyond grown now!

You make everything SOUND DELICIOUS!

I love Nigella!!

I can listen to her all day

She has just poured the chickpeas over with the tomato....I am in love....

Broccoli in hot oven...how much is the temperature and for how long ? Did I miss the salt ? Raw chilli paste ?! Please clarify 😊

@madlad4206

2 жыл бұрын

It's harissa paste

Fantastic!

That looks fantastic and delicious

Прекрасное блюдо без мяса! Спасибо за оригинальный рецепт!

Looks wonderful!!! However, never cook or bake in aluminum!!!!

@lindaliriel

3 жыл бұрын

I was looking for this comment! It's also not very good for the environment.

@ruthannamarteifio9069

3 жыл бұрын

@@lindaliriel Right----Not needed at all-----

@ruthannamarteifio9069

3 жыл бұрын

@K Bamotra It may take a bit of getting used to, but it is really easy to go salt-free. Herbs and spices can bring out the true flavors w/o covering them up like salt sometimes does!

@ruthannamarteifio9069

3 жыл бұрын

@@lindaliriel Right----not needed at all----

@darryl2542

3 жыл бұрын

@@ruthannamarteifio9069 Uh...what? Salt enhances flavor. Herbs and spices have flavors of their own.

somehow I'm surprised that she's using that throwaway tin pan... doesnt' seem Nigella worthy.

@dw070

4 жыл бұрын

Then you don’t know her

Great 👍... looks very tempting.. Will try it soon 🤠

I can make this! Don't have harissa, but have plenty of red pepper flakes for kick

Lovely recipe, but I am missing some details: quantities of the califlower and chickpea, and how long in the oven altogether for the califlower? It would not hurt to mention the temperature of a "very hot oven". Otherwise, lovely idea.

@stevo33455

3 жыл бұрын

do you not have eyes ? she just did all that. just make the amount you think you'd need

@mayayinnon9944

3 жыл бұрын

@@stevo33455 My eyes are perfect. I suggest you look into another presentation of such a recipe. e.g. at Chetna's. You will get an idea of the proper way to present a recipe!

@stevo33455

3 жыл бұрын

@@mayayinnon9944 lol okay your brain obviously don't match your perfect eyes or you wouldn't be complaining on a 5 year old youtube video like you expect her to personally reply with exact measurements.

@gypsyscometotown

3 жыл бұрын

I usually see a 400° oven for recipes like this

@gypsyscometotown

3 жыл бұрын

I’m not real big on measuring myself so I would just use the head of cauliflower I had in a can of garbanzo beans

Absolutely wonderful..Enjoyed every moment 😇

Hmmm KZread, getting a bit suspicious. I was just thinking I should make this again & (without googling recipe or ingredients - because I know them well enough & I changed mine to my own preferences) here it is on my recommendations...