Looks delicious another great video

She is the BEST storyteller! Love her accent and word choice!

I love her voice. I have her cookbooks, but the voice keeps me coming back to the KZread clips

@dianasthings729

3 жыл бұрын

She is very eloquent. I enjoy watching her videos.

@em9361

3 жыл бұрын

@Outoftheattic I don't think it's creepy. She's got a lovely way of describing the food!

I’ve made this recipe ever since receiving forever summer as a present when it first came out......the best recipe for me.....chicken, garlic, lemon...what’s not to love, love, love ?🥰

I'm not sure if Nigella is going to be able to read this but she was one of my inspirations alongside Ina Garten, Giada de Laurentiis, and Bobby Flay while I was growing up. You've inspired me so much that I was able to develop my own style in my everyday cooking. I hope that you are always doing well. 💕

I love how you use fresh natural ingredients for flavorings 🌶

Wow, looks amazingly delicious. Nigella will never go out of style.

@ravi-nr9jn

Жыл бұрын

U are a swifti

Yesssss we need more recipies for just one. Thku so much 💃💃💃🌸💋

You're fabulous....so comforting and welcoming ...thank you..from Texas !!!

Life should be a Nigella Lawson garden party.

I love you since my i was 10 years old and now im 20 i love you so much

Just love it

OMG ..... Hot lettuce with Chicken... Now I never would have thought of that. Thank you for broadening my food horizons 💫

Delicious scrummy food. My most awesome favourite Cook ! Love you Nigella 💗

Cieszę się że mogę Cię zobaczyć na KZread 🤩 wspaniałe gotujesz i cudownie się na Ciebie patrzy. Już widzę z napewno ugotuje wiele dań z Twoich przepisów 😍 Uściski 😘

To unwax a lemon, boil the kettle, add a small sqidge of washing up liquid and use a green scourer, give them a quick scrub but not hard, rinse well and dry them off, voila unwaxed lemons, also add some peas to the lettuce and after cooking add a bit of heavy cream, delish x

I always used to see your cooking show in television...😍love the way you cook...😘😋

LOVE YOUR CHANNEL NIGELLA!! ALWAYS ENJOY YOUR COOKING VIDEOS!!

This is one of my favourite dishes to make

Who are the dingdongs downvoting this, what! It’s such an efficient presentation of two recipes, and Nigella is calming and a good teacher, a rare combo.

I’ve made this recipe ever since receiving forever summer as a present when it first came out......the best recipe for me.....love, love, love it 🥰

@sohara....

2 жыл бұрын

What do you serve with it? Ta. There looked to be potatoes or possibly parsnips in the clip.

@triplow1

2 жыл бұрын

@@sohara.... It's just as is - roasted garlic and lemon pieces. Near the beginning of the clip, she mentioned that the lemon pieces become edible once they're roasted. Have you tried making it, yet?

@sohara....

2 жыл бұрын

@@triplow1 my question was not about lemon slices!

@triplow1

2 жыл бұрын

@@sohara.... Yeah, I know it wasn't. I was mearly pointing out that the things you thought were possibly potatoes and parsnips were actually garlic and lemon. 🤷🏻‍♂️

@sohara....

2 жыл бұрын

@@triplow1 grand, I understand now, thanks for clarifying. 🌞

I just love it all

I am really enjoying running through all these recipes. Already a great fan and met you at your Melbourne book signing. I teach cooking and have found so many tips and hits from you Nigella.

i really love nigella cook and nigella

Man I miss getting together with friends.

That looks so fantastic I just can't let myself be animals anymore the way they treat them in the factory like I just can't be a part of that cruelty but I've sure dream of eating it

what an incredible woman!!!

“beautiful little stalky bits”...I’m making this tonight. 😍

@texastea5686

3 жыл бұрын

Was that lettuce?

@lauralynn4504

3 жыл бұрын

No, she was referring to fresh thyme.

Yummy, and the food looks good too.

I love all your yummy receipes. First thing im going to try is the 🍋 linguini ill let you know how it comes out. 😊

Bonjour Nigella merci de partager vos délicieuse recette avec nous ♥️♥️

Made this today.. added some butter and it came out amazing

She is a very good cook.

Goddess you are such amazing beautiful women love all your recepie ...such a inspiration ...you are the best we love you Nigella regards from new York xxo

Looks great to eat. Love garlic and chicken. Hello nigella

People complaining about the lack of salt - you obviously season this after it’s cooked. Adding salt before it’s cooked, when everything’s densely packed in a roasting tin, would ruin the texture as the salt leeches the liquid out. With traybakes like this, it’s best to add salt (and pepper) afterwards.

@ashkhri

5 жыл бұрын

right, exactly

@larrysmith2638

5 жыл бұрын

Finally, someone who understands the science of seasoning. Most of these commenters just watch other cooks always pre-season with salt and assume you always do it.

@Sevalithi

5 жыл бұрын

"For the tastiest lamb and chicken, salt them one day in advance. For pork and steak, season them right before they are cooked." That chicken looked bland as fuck.

@lesleyvivien2876

4 жыл бұрын

@@Sevalithi Displaying your ignorance? You wouldn't say that if you'd actually made this.

@passiveagressive4983

4 жыл бұрын

Tom His3 if you pat the chicken dry and actually salt liberally (with kosher), leave for a few hours, you get A far better outcome.

Delicious becoming a regular for us 👌

I love nigella

One of the most important cooking tips I learned is that the first step to working with raw chicken is to prepare your kitchen. Set the oven to the right temp and get a bowl with water and a dash of bleach in it and a wash cloth. Have towel handy. Once you've got all the things ready, prepare the chicken (cut, season, truss, whatever) and put it in the pan. Then wash your hands and clean your board and counter with your disinfecting water solution. Wipe your hands clean and then put the chicken into the hot oven. This is a wonderful recipe, and reminds me of a Greek style chicken.

@sohara....

2 жыл бұрын

Preparing raw chicken: am thinking Nigella got butcher to cut the chicken up. Maybe not. My local butcher doesn't sell free range so wouldn't ask him.

@johnkowlok3231

Жыл бұрын

WTF? Don’t bleach your chicken! Just rinse and properly cook. Or are you one of those people who tried to take horse pills for Covid?

Love the recipe and the music, i've been looking for Barrie Bignold's compositions everywhere - but so far, no luck!

i don't even eat meat but she's so enchanting

Amo seu cabelo, é lindo.💙💙💙.

Everyone is talking and laughing while nigella is focusing on how good her food is LMAO

Wow it looks so delicious and mouth watering👌👌👌

There is nothing more elegant than her, nothing!

Made this for the first time today (Summer of 23) and wow...I wasn't sure I'd how feel about eating the lemon chunks whole, but they are delicious! Chicken turned out tender and juicy with crispy skin, and there was so much sauce created to spoon over. Nigella if you ever see this...wow, wonderful recipe!

@johnkowlok3231

Жыл бұрын

If you cooked the chicken covered then no way the skin was crispy.

@lflagr

2 ай бұрын

@@johnkowlok3231 That's why the recipe says to roast it for the last 45 minutes uncovered, skin browns and crisps up nicely!

Thanks nigella

So yumy😊

Nigella looks amazing here . I am in love with her figure especially when she eats so much in indulgence ! .

so what temperature is the oven?

so beautiful

Dish as gorgeous as you.

yum

You guys have to remember, Nigella is roasting the food in the oven. If you put salt and pepper beforehand, what actually happens, is the pepper burns before the rest of the food is cooked, and the salt releases the water in the food, drying out the chicken and making everything else watery. Do it afterwards.

@sundownsjjones4566

4 жыл бұрын

Thank you, that makes sense!😂

Very very beautiful chef in the world.,

Very very nice n yummy recipe

what temperature is the oven at for americans? I dont know what no 6 is. Thanks

How long does it need to stay in the oven? 2/3 hours on 160 degrees?

she is very good cooked

@texastea5686

3 жыл бұрын

I prefer her raw

😍😍😍

omg that automated pepper device o_o

Got flashbacks of Paulie's robot from rocky 4 when she brought out that electronic pepper mill

All of these salty comments is enough seasoning for the chicken. 🤷🏽‍♂️

@mimiestevez6093

4 жыл бұрын

ha ha ha

Looks beautiful just like u

Mmm, looks wonderful! I'd love to add some mushrooms and artichokes!

Tried it. Did exactly as instructed. Burnt to a crisp. The juice always evapourates.

@stillthekid333

3 жыл бұрын

failed to cover and/or failed to regulate oven temp.

@ewanpumford4776

3 жыл бұрын

@@stillthekid333 Nope. I did all of that. Juice always evaporates after taking the cover off. Any more helpful tips?

@stillthekid333

3 жыл бұрын

@@ewanpumford4776 well not all ovens are created equal. Try reducing the cook time as needed. Once you've reached 170 degrees on the Dark meet it's done.

All these comments about no salt. Nigella is famous for being generous with salt. It’s a tv programme so of course they don’t show every bit. I think they assume that people know how to season and how much they prefer

@arberbragandy1622

5 жыл бұрын

No. It doesn't work that way. This is a cooking show. Every detail is important. If it's not shown, it didn't happen.

@ps8991

5 жыл бұрын

Exactly

@passiveagressive4983

4 жыл бұрын

She seems to have amnesia when it comes to seasoning chicken. She never does. Wow I thought it was just me that noticed it.

@luiousy7329

4 жыл бұрын

Actually if you roast properly with the right ingredients you probably dont need to season chicken for the caramelized salty flavor. Theres salt in the lettuce anyway.

What would you recommend as an option if I did not want to use wine?

@JadedKenz

5 жыл бұрын

Chester Smith Chicken stock - used as a substitute for wine and it was delicious 🙂

@sundownsjjones4566

4 жыл бұрын

@@JadedKenz- Thank you, sounds great!😁❤️

❤❤❤❤❤❤

Hi😍can you include some soft drinks please...

😋

👍👍👍

Nice

What kind of lemons?

Yep, tried this last night, chicken came out the consistency of sand , same time , lower temperature even ... I'd say 1 to 1.5 hours no more for this recipe, anything more and you're drying up the meat completely

@hunterbrooke6409

4 жыл бұрын

igor valcov do you have a convection oven?

🌺❤️❤️

What kind of lemons did she say to use?

What is the translation of the heat settings for US use? What is "gas mark three"?

@johnkowlok3231

Жыл бұрын

Gas mark 3 is when you can’t hold your head in the oven more than 3 minutes

Tasty 😋

Good

♥♥♥❤❤❤❤❤

На неё можно смотреть бесконечно

For all the people complaining about seasoning let me just tell you that I made this recipe just as she described it and it turned out exquisite. I didn't even need to add salt later.

@secretservices1317

Ай бұрын

You probably bland too

👍

I want to be part of that gathering at the end :(

can you use something else then wine if your really broke and dont have wine hehe.

Wow she is alot like Julia Childs her british accent (but more bearable tone), style, her movements...but she's much prettier😊

Her face when she tastes her own food 4:49

People I made this. Trust me it's heaven on a plate. I'm seriously not kidding. You need this in your lives PRONTO!

@lesleyvivien2876

4 жыл бұрын

I made this when I first saw the recipe, and I haven't stopped. May have made it twenty or thirty times - I can't remember.

@lesleyvivien2876

4 жыл бұрын

PS because it's delicious and effortless and forgiving - but there is one thing that I do differently: I take the lemon pips out!

Do you ever add seasoning as you cook?!?!

When was this television series filmed?

@christopherhammer4451

5 жыл бұрын

2001

Can anyone suggest non-alcoholic substitute for the white wine in this recipe please?

@calvin_l

5 жыл бұрын

Verjuice.

@claracarolina6505

5 жыл бұрын

The alcohol evaporates, its mainly for flavouring. You can use stock instead if you prefer

@precious4454

5 жыл бұрын

We use white grape juice. It tastes real good too💘

@rosebix

5 жыл бұрын

@@calvin_l Thanks for the suggestion 😊

@rosebix

5 жыл бұрын

@@claracarolina6505 Thank you!

Hi, greeting from Indonesia. What is the subtitute of white wine? I'm moslem, cannot use it. Can I use vinegar?

@pwilk4811

2 ай бұрын

Veggie or chicken stock ...low sodium since she forgot to add salt...

Substitute for wine????

I have to try this recipe soon, I really like to use garlic without pealing it and of course cooking with Wine.

wish I were invted to dinner at her place

how old she is?

wheres the seasoning why dont you season your food nigella??? im sad now

@brandnewheavie7548

4 жыл бұрын

You are not sad, just stupid. You're also welcome!

@AReynolds3

4 жыл бұрын

Are you blind? She did season the chicken (other seasonings exist besides salt and pepper).

Yummy, I could heat up the leftovers in the meecrowarvey

@TomJohnson67

3 жыл бұрын

The mícrowâvé