Пікірлер

• 
  @LizaDeliciousRecipes98Күн бұрын

  The food is delicious, I like it

• 
  @loveyourself-sk8ch2 күн бұрын

  I am ur fan from India and TLC queen 👑.

• 
  @BeeNotDismayed2 күн бұрын

  3:11 Very strange: The violet appears less purple and grayer than I recall. Like my eyesight has changed! 😁

• 
  @NhanNguyen-ri2nd3 күн бұрын

  1:12

• 
  @jonathanh26054 күн бұрын

  I have found you..... AND subscribed.......Love you Nigella xxx

• 
  @ashdjones4 күн бұрын

  Scan: Coca Cola, Sacla, Pot Noodle, Mr Kipling, Cadburies. Q, that'll do donkey. So let me get this straight, I need J33 in my life funs or it sucks, hmm.

• 
  @pamelakempseyy93455 күн бұрын

  They look divine and I’m going to make them today! Thank you Nigella!

• 
  @ChefKevin1576 күн бұрын

  So wrong

• 
  @WelcometoAshLand6 күн бұрын

  Nigella is like the Carrie Bradshaw of celebrity chefs.

• 
  @BS-pd9hk7 күн бұрын

  She touches her hair every few seconds; Yuck. No real chef cooks with their hair untied and constantly being touched.

• 
  @BS-pd9hk7 күн бұрын

  Raw egg yolks? No thanks.

• 
  @hetedeleambacht66087 күн бұрын

  she s one of the most sexy women on the planet

• 
  @ml.27708 күн бұрын

  And no need for the microwahvey.

• 
  @scorpionbraid8 күн бұрын

  If your not fond of parsley you can sub in basil.

• 
  @hibasobh9 күн бұрын

  I love this recipe! ❤

• 
  @Panther55-ip7zb12 күн бұрын

  Your pantry scares me 😱

• 
  @nnnnnnnnnnn729212 күн бұрын

  I was and am in love with Nigella for years. But, what happened to her sweet beautiful melodical voice?

• 
  @richardbas294813 күн бұрын

  .... I like to see more cocktail recept's😊

• 
  @richardbas294813 күн бұрын

  The vessel is the tub and the morter is the thingy you use to smash stuff to smittereens! 😂

• 
  @rhinojimeneziii275014 күн бұрын

  Beautiful lady

• 
  @leokaptra14 күн бұрын

  I finally made this! (However, unfortunately, my store didnt have celery or rosemary 😢) It was delicious... however 😯 it made me gassy which is odd cuz i can eat eggs and dairy and im latino, rice isnin my blood lol. Not sure what happened but im gonna try again sometime

• 
  @mjaricacat15 күн бұрын

  Not swedish at all

• 
  @aginbayu15 күн бұрын

  British chef is this bad at cooking?

• 
  @kismit10017 күн бұрын

  Nigella is more magnificent than my entire existence

• 
  @sparklesbright17 күн бұрын

  Can you freeze the dough.

• 
  @IbrahimSami-ez7pp17 күн бұрын

  I think you like vife

• 
  @legendarmyforever810418 күн бұрын

  too much british accent for me to handle

• 
  @loveandhappiness30419 күн бұрын

  I will definitely steam my potatoes next time. Thanks for the tip...🇱🇷👩🏻‍🍳💜🙏🏽

• 
  @dieterdelange948820 күн бұрын

  I want to try these with strawberries. I think you could freeze leftovers and eat it as ice cream.

• 
  @lmsavy293521 күн бұрын

  I love how you always have a delightful attitude in food making. Bless you Nigella.

• 
  @tomw790121 күн бұрын

  Thank you Nigella! I made this for our barbecue this weekend! The mustard dressing worked brilliantly with the grilled meet!

• 
  @marecee105421 күн бұрын

  My mouth is watering just watching Nigella's preparation of this incredible salad featuring tangy, mustard-infused flavors, without mayonnaise, and embellished with cornichons and dill. It pairs perfectly with any entree! Inspired by this, I recently created a similar French-style salad with stokes purple sweet potatoes. Yes Nigella!💜💚💛

• 
  @SantiagosVideoChannel22 күн бұрын

  Why do you seem drunk in this video?

• 
  @puirYorick22 күн бұрын

  We need to meet Nigella's magic elves that pull all the logistics into place and do away with all the real world issues like hand washing.

• 
  @user-tc2pc2vw9s22 күн бұрын

  The true is made with blood?

• 
  @cookingwithlove187422 күн бұрын

  Yummy 😊

• 
  @user-hb2ty5ek1q22 күн бұрын

  Would love it 😍

• 
  @Janeent84622 күн бұрын

  Brilliant

• 
  @Amy-fq3dm23 күн бұрын

  I feel better about my technique now. Thank you haha!

• 
  @mjaricacat23 күн бұрын

  No seasoning or salt. Half if not more of her ghastly british cooking seems unedible. I just enjoy the porny approach to food.

• 
  @burlatsdemontaigne614723 күн бұрын

  'Apple' cider vinegar? Are we all supposed to be Americans now?

• 
  @1ACL22 күн бұрын

  What? What's wrong with Apple cider vinegar?

• 
  @Hondo-dd9wi23 күн бұрын

  My god, she is so annoying! Her and that other tart G Ramsey should run far away together.

• 
  @user-ro3vb6sq4t24 күн бұрын

  There's a feeling you get when you eat the food you made yourself, it's an event, so why not do it now?

• 
  @shivaniverma655619 күн бұрын

  Great motivation for homecooks 👍🏻

• 
  @miniejungle24 күн бұрын

  So wrong so wrong Nigela!! You murdered our dish!!!

• 
  @PurringMyrrh25 күн бұрын

  Oh, Im still salting that bad boy. 😄 And adding some lemon zest and a squeeze! Looks amazinggggg!

• 
  @Losrandir25 күн бұрын

  She's a treasure

• 
  @silverleafmaple25 күн бұрын

  Til: Cornichon is a fun word :)

• 
  @iamantiwar200325 күн бұрын

  This is not a potato salad😢

• 
  @pollyester663925 күн бұрын

  It’s a mock of German potato salad. And deeeeeelicious. Loads of German potato salad recipes on KZread. The winter version has crispy bacon in. Try it, you’ll gain loads of points, (I hope I’m scared now I’ve said that)

• 
  @alho923125 күн бұрын

  Small gherkins or big gherkins are all called cornichons in French. So why Nigella feels the need to call them in French is open to interpretation... snobbery maybe? 🤔

• 
  @thomassbowmann19 күн бұрын

  And in the UK gherkin refers to the big pickles whereas cornichon is used exclusively for the smaller to differentiate. I’ve only ever seen them as gherkins and cornichons respectively

• 
  @ml.277026 күн бұрын

  Can this be cooked in the microwahvey?