I made this tonight. It’s sensational, very creamy, lemony and vanilla-y, melt in the mouth, divine. I had 2 helpings and am now semi comatose on the sofa. If you don’t hear from me again, I died happy.

@Smarterthanyew

3 ай бұрын

Did you survive? 😂

@ida1751

2 ай бұрын

Am a sweet tooth myself... so I have full understanding of your comatose 😂... When I try to make this, however, I wld rather cut up the bread to half the size from what is shown.. as I have a rather small mouth and wld also prefer bitesize already so I dpnt have to keep on cutting through it with my fork or a knife..

I am loving this look on Nigella! 😍😍😍 the denim blouse, the hairdo, the subtle makeup. Positively gorgeous

Just made this and two of us ate it in one sitting. The lemon zest really made this recipe - so nice to get those lemony pops of flavour! I added nuts and raisins for extra texture and flavour and that worked great. Bravo Nigella!

If Nigella told me to put gravel in a dish I would trust her.

@bhavna76rasaily

2 ай бұрын

😂😂

You are a legend, Nigella! So simple but also sophisticated. I am definitely trying it already tomorrow 😊

It's lovely to see you again!

How splendid to spend this moment with you! My fondest aloha to you! Your friend from the Hawaiian Islands 🌺

Nigella is a treasure. I love how she describes food.

I really enjoy watching Nigella. I discovered her Christmas special on here 5 years ago and been a fan ever since. Her recipes aren't too difficult to make either.

Hmmm... I'm not sold on the Laughing Cow... maybe Philadelphia Cream Cheese?

What I discovered I love to add when making my bread pudding...aside from some good vanilla ... is some dark spiced rum like Kraken into the custard mix... So addicting for me, the way it cuts through the sweetness and and still complements it at the same time...

She was amazing, really nice see to here , remember my old days 😊

I WILLL be trying this as soon as I arrive back home from a trip!

You are so timeless, love that you still have that trademark whimsy after all the years. ❤

You looking amazing like 7 years ago

Before foodgasms & foodporn, there was Nigella 😌I could hear her talk and make recipes for ages😋

Hiiii my dear!!!! Thank you so much! I love your videos!!! Love from Rome Italy 🇮🇹 ❤

queen 👑 you dropped this

I love your videos. I've enjoyed every single one over the years. Tyvm ❤

It would be always nice and lovely seeing you again enjoying your talents making fantastic dishes and recipes plus showing your brilliant cooking touches 😍😍 ❤❤❤

While I can understand her easily, I appreciate the fact that there are subtitles. Since some people are complaining, you could do the optional ones where people can choose to turn them on or off though.

Oh the goddess! Wonderful thank you ☺️

I am ectatic to see nigella again cooking mouth watering recipes and entertaining us with her passionate presentation.

Love this recipe Nigella! Super yummy! ❤ Will try it for sure! Greetings from lovely Italy! 😊

higgledy-piggledy is the ONLY way I want it, much love from Arizona! ❤

Great recipe! Thanks Nigella! 🌸🌺🌼🌺🌹💐🌸🌺🌼🌹

you and your pudding and your kitchen are so beautiful. 😊👍👍

Thanks for expanding our vocabulary 😊

Hi my old friend. And I mean that with lots of love. Been following you since the 80’s. Saw you at Bookends in Ridgewood NJ way back. Love seeing you again. Been too long. In all the cooking world you are our #1 always ❤

@mariannewarner9252

5 ай бұрын

From one Marianne to another how she makes something so simple look as if it's from a top restaurant best wishes

I’m excited to see you cook but wish you didn’t have subtitles. It covers up the beautiful work you’re doing and it’s unnecessary-I can understand you you perfectly.

Thank you so much Nigella 👏🥰

I love bread puddings, and this is a new addition to my repertoire. I might use maple syrup to finish, or to amp up the sweetness a little, try making cheese and jam/marmelare sandwiches.

Simply delicious

I could listen to Nigella talk about food all day long! She can turn something as boring as scrambled eggs and make them sound like a $500.00 steak. Love her!!

Wow super yummy easy way bread pudding recipe thanks

Mmmmm, interesting! I want to try!!!

“Gleaming squiggle of golden syrup” queen of narration 💅

Wish I could se what she’s making behind those subtitles!

Well, that's lovely but it really needs a name of its own. If Bread-and-Butter pudding with marmelade in the mix has its own name (which I can't remember at the moment) a variant with cheese deserves one too.

Always a delight. Best wishes

Oh my, that looks delicious.

Wooowww, I absolutely love this rustic looking bread and butter pudding. 💖 I do make it always a very nice one but this is slightly different so yaa. Let me shop at Ocado first.😍

Looks delicious 😋

so this looks pretty awesome

poetic license that only nigella can do, but would absolutely love this custardy cheese pain perdu

Thanks so very much dear Nigella,for this utterly butterly delicious bread and cream cheese pudding.. genial with demarara sugar topping..you can use raisin bread slices instead of plain bread..lovely with fig jam or a dollop of strawberry ice cream in summer..or any marmelade..lol deary..you really made my day❤😊🎉 PS: love goes through the tummy!!

Looks delicious

J'adore🧡

Looking so beautiful ❤️❤️❤️❤️❤️

Fabulous. I’ll make it.

Nigella sounds as if she has had a couple of drinks beforehand, perhaps sgroppinos.

you are my Roman Empire

I love your recipe, love from India 🙏 thanks for recipe 🤤❤

Thanks 👍🏻👍🏼👍🏽

Great to see dear Nigella.

I wish these videos were longer man

I’d forgotten how much I like bread and butter pud. Being diabetic, it’s not something I can have often - but I can do this primarily with a sugar substitute and add just a mere sprinkle of sugar on top. I’ll give it a go (both with the cheese and without ;))

Omg nigella i Love you

Delicious

Really wish the large subtitles were optional...

Live laugh love Nigella Lawson

I wouldnt say it breaks all the rules. The one rule i would have liked to see broken is buttering the bread. I saw one recipe break that rule and it made things so much easier. It was a delicious recipe too.

Very nice

Long time waiting

💗💗💗💗

I add large curd cottage cheese to French Toast with Dark maple syrup......cheesy sweet bread pudding sounds like a riff on east european sweet cheese desserts

Merci

❤

❤❤❤❤❤

You look amazing, so gorgeous.

Hai welcome back🎉🎉🎉🎉🎉🎉

My god the eggs in UK are so golden orange in the yoke. The whites are amber coloured too.

❤❤❤❤❤❤

It is good mam

I trust you Nigella

Love you Always ❤❤❤❤❤❤

I wish the captions were 1. optional and 2. not so big. I have a CC option in KZread, the white text on purple background banner captions that come automatically are too much. If I want captions, I'll click the button.

Uncle rogger love you nigella

I just had a foodgasm 🥪

😍

you should say Meecrowavé again

😍👌👌👌👌

Can't see any of the ingredients you're advertising because of the subtitles. KZread has the inbuilt OPTION of subtitles.

Long time no see 😳 Taiwan

If it breaks all the rules of a traditional bread and pudding, it's because it definitely isn't.

How much cals?

Hmmm? I'm sorry Nigella but this is not having carbs worthy. 😂 This pudding...with a triangle cheese or Pizza!! Pasta! Nachos! 😂😂😂

what is laughing cow cheese? is it just cream cheese?

@sammistirk1813

4 ай бұрын

It’s not like cream cheese, it’s a soft, mild cheese, normally found in small trianglular, foil wrappers. Dairylea is similar if you’re familiar with that.

Nigella and Nigel sitting in a tree K I S S I N G

I prefer maple syrup

Squidgy

You don't get many of those to the pound

Nice i am waiting for your voice ma,m😊❤❤❤❤❤❤

I wish they wouldn’t subtitle this at all and especially not with a giant banner across one third of the screen. Use optional subtitles. 95% of people who watch this will be able to understand Nigella perfectly, she speaks impeccable English though her voice appears to have aged a lot more than she has.

@carriehazel77

5 ай бұрын

Most people watch with captions these days. But I agree that these are clunky graphically

@r8chlletters

5 ай бұрын

Absolutely! Allow closed captioning! You don’t have to ruin the visual sheesh!

@JJJ-hl2ud

5 ай бұрын

Agree so annoying

@rosalindhurley5094

5 ай бұрын

Agree, especially as the subtles cover up what she is doing. It makes it difficult to follow her recipe

@wendybridges1538

5 ай бұрын

Wheres the raisins?

Is it just me or does she sound pissed. 🤔

Lovely recipe but the subtitles are badly-placed and distracting.

I adore Nigella but I honestly thought that this was some kind of a parody for a couple of seconds there. 😳 This just doesn’t seem like a recipe she would do. 🤷‍♀️

😋🍞&🧈🍮

Noooo no not white ultra processed bread...😮

Diabetes 😢