An angel preparing sensational food. Simply can’t go wrong !!

I love this recipe. I've made so many different variations of it over the years. Thanks for posting Nigella.

I just love everything about Nigella . She is awesome and very beautiful . Thanks Nigella for a job well done . Merry Christmas and Happy Holidays . Cheers. HISHAM ELFIKI

I've been making this recipe since I first saw it back when it first aired on tv here in America. One of my favorites!

@preetialex2431

3 жыл бұрын

Would you please mention the oven temperature and baking temperature.

@bharati6190

3 жыл бұрын

Could you please provide the oven temperature and baking time?

@semi-skimmedmilk4480

Жыл бұрын

Preheat the oven to 180°C/160°C Fan/gas mark 4/350ºF. Cook for about 45 minutes or until the custard has set and puffed up slightly. Remove, let sit for 10 minutes before serving.

@tommoncrieff1154

6 ай бұрын

@@preetialex2431I think these KZread clips are designed to get you to buy the books or go to Nigella’s website.

Can we get the final product please?? Too many videos she has never show the final product.

@s0neskim

5 жыл бұрын

The final product always go to her stomach

@preetialex2431

3 жыл бұрын

Exactly!!!!

@tommoncrieff1154

6 ай бұрын

She does in the original TV show but they’re cut off on KZread. Usually on her TV shows friends come round and the food is served and you see them eating it.

So… for Canadian Thanksgiving I tried this recipe. I totally forgot the raisins and rum (the horror!!) and since the store were closed, I substituted canned pineapple nibs and used the juice mixed with fresh ground ginger. Other than guessing the temp and time (it took much longer than I thought it would) it was a big hit! I think I may just make it again on purpose! ❤ just adore this recipe…

This recipe changed my life. Really.

@druidboy76

5 жыл бұрын

rodrigo-andrés alvarado how? By giving you diabetes?

@yashvashistha7804

4 жыл бұрын

I believe you. Really.

@manonvernon8646

3 жыл бұрын

what brand of jam did you use

@shefali567

3 жыл бұрын

@@manonvernon8646 she says ginger jam

@lizclegg7556

2 жыл бұрын

@@shefali567 Ginger isn't a brand.

Wife making this for the first time ever, doing a combination of Nigella and Ina's, thanks for the inspiration

My mum is going to love this, can't wait to make it for her ❤️

Hello Nigella, can you tell me what temperature you put the oven to? and how long it needs to bake for?

Nigella lawson is beautiful and awesome and wonderful cook . I personally love everything about Nigella . Happy holidays and merry Christmas . Kind Regards . Cheers . HISHAM ELFIKI

Would be nice to see the finished pudding served into a dish

She is so very beautiful and very talented and her voice so lovely

Are we supposed to guess the cooking time and oven heat?.

@skyworthsaddam4410

5 жыл бұрын

🤣

@Starboy-_-

4 жыл бұрын

Yes

Made this a few times and its so lovely..i use white bread though 🙂

Oven temp and cooking time would be useful please Nigella...Thank you.

@cillian_scott

3 жыл бұрын

It's bread pete, do you also require toaster instructions? Cook it until it's done.

@mjhart123

3 жыл бұрын

Its on her website

@Vera-kh8zj

2 жыл бұрын

according to Nigella's website it takes 45 minutes but does not disclose the oven temp. And then you got to wait still 10 min to eat. A long time for my impatient and curious nature.

@Vera-kh8zj

2 жыл бұрын

@@mjhart123 only cooking time. Not oven temp. What is the oven temp?

*_HER VOICE_*

Recipe from my childhood - yum

Hi Nigella❤ That pudding looks so good and sweet mmmmmmmmmm👍 Happy HOLIDAYS to you Nigella 🎅🎅🎅🎅🎅☃️☃️☃️☃️☃️🥂🥂🥂🥂🥂

I feel like I’m in love with her ♥️

@occles

4 жыл бұрын

@John Coffee I love her seductive and flirtatious side glances and her choice of words...dayum!!!

❤🎉

Yum. ❤

Imma make this today!!

@YooserYootube

4 жыл бұрын

_ cgv how did it come out?

Looks good!!! love the videos Keep it up :)

So the bread should be stale or not ? This bread looks soft.

Could you please provide the oven temperature and baking time?

Even at 59 she is gorgeous

Yummy 😋😋😋

Are sultana's a form of raisin? I hear them used in English cookery but never heard of them in states.

@tasx6892

5 жыл бұрын

mary w yes! Very similar

@kurtisburtis

5 жыл бұрын

Pretty sure we call them "golden raisins" ... but really, use whatever you like! 😋

@iartistdotme

5 жыл бұрын

Thanks - I made some lemon marmalade and tried this recipe and it was very good, although I didn't add anything else except grated fresh ginger. Guess I'll be making more pudding since I have 2 big jars of marmalade left. @@kurtisburtis

@32446

4 жыл бұрын

one is from red gapes and one is from green. Can't remember which

@32446

4 жыл бұрын

@@kurtisburtis Sultanas are different but you can use either.

Nigella I'm waiting your cooking video in this month 😭

KD a receita 😆

Lmao well done Nigella😛 slosh that butter 🧈 on toast twice 🧈 then throw on some salt on the unsalted butter 😂😂😂😉

🌹

Ginger? Im interested.

Ahh you didnt economize with cream😁

@Chjc Relationships! Dos! Don'ts! Man And Woman. Love.

Why the unlikes 😮

أتوقع انها مصابة بالسكري الان

I am shocked to see the low response she has been getting on KZread and Indian Grannies got more subscribers and views than her.

@eloisehunt3236

3 жыл бұрын

i dont think you realise how racist that is

Bekkar

Not the best recipe.

nigella luv thats not custard thats egg cream

@manmaje3596

2 жыл бұрын

Well egg and cream combined makes……..yep you guessed it. CUSTARD! This is a soft set version to be baked in the over with the pudding. Moron lol.

What the fuck was that

Who what where. Look over there. Brush your hair. Meecrowarvey behind you oh yeah

This recipe makes no sense

@kurtisburtis

5 жыл бұрын

@Daddy Bear: what about it doesn't make sense?

@daddybear8506

5 жыл бұрын

Kurtis Kroon whatever man. This recipe is dumb.

@emmaflint6126

5 жыл бұрын

@@daddybear8506 why watch her then? You're the dumb one.

@tuverus2062

3 жыл бұрын

You should try porridge daddy bear. Just make sure its not to hot for you.