HERE'S HOW TO MAKE MY HOMEMADE CUSTARD: kzread.info/dash/bejne/q2aE0ZaJY9Otkqw.html

LookS good 👍

Thank you for sharing. I like the apricot flavouring as well. What a great idea. Will definitely give a try, absolutely love bread and butter pudding a good old favourite thank you.

@jaffacooks

3 ай бұрын

Thank you for your comment! Let me know how it goes for you. Like, share and subscribe to the channel, and follow me on instagram: @jaffa.cooks

Don't disrespect his recipe by saying it's a lot of bread!! Thank you for sharing your recipe. I will try it.

@jaffacooks

5 ай бұрын

Thank you for your comment! I appreciate the support and everyone is entitled to their own opinions. This is how my kids like their bread and butter pudding. Please do give it a try and let me know how you find it! Subscribe and share with your family and friends

@DeleenKruger-ws5dz

3 күн бұрын

How many servings?

It s upgraded I like the. Apricot jam

Absaloutley loved this recipe thank you. Is there anything you could do with the leftover mixture?

Lots of bread, but it looks great!

@jaffacooks

9 ай бұрын

Thank you for your comment. Try it with single cream and ice cream! Do subscribe and share this recipe, and my other ones, with your friends and family!

💯

@jaffacooks

6 ай бұрын

I hope you enjoyed the video! Do give the recipe a go and let me know how it goes for you. Share with your friends and family and subscribe to the channel for more delicious recipes!

You forgot to add the eggs to the recipe above.

What is the cooking time and temperature??????

@jaffacooks

9 ай бұрын

Thank you for your comment! Cook the pudding at 180C for 30-35 mins or until golden and crispy at the top. Serve with some single cream, custard, ice cream or all 3! Do subscribe and try the recipe out. Let me know how it goes for you!

@CRyan71

8 ай бұрын

You obviously never bothered to watch it

To much bread

Apricot jam in it that's not bread and butter pudding.

@jaffacooks

9 ай бұрын

Thank you for your comment. Marmalade is a tradition people have used for many years. However, my kids do not like the bitterness of the marmalade so I have swapped it for some sweet apricot jam. You are more than welcome to stick with marmalade but do try the recipe out and let me know how it goes! Subscribe for more delicious content and share with your friends and family!

Marmalade is better than apricot

@jaffacooks

9 ай бұрын

Thank you for your comment. My kids do not like the bitterness of marmalade. So I have adjusted it to the sweetness of apricot jam. However, you are welcome to swap it with a marmalade of your choice. Give the recipe a try and let me know how it goes for you! Subscribe for more delicious recipes!

@wesleygordon1645

8 ай бұрын

I prefer my home made plum jam!

@grannyannie2948

7 ай бұрын

In Australia I've always put strawberry jam on each slice of bread as I butter them. I give the breadcrusts to my chickens who supply the eggs. I've also made it from leftover raison bread.

Too much bread too little custard

@jaffacooks

9 ай бұрын

Thank you for your comment. This is the traditional way my family has been making it for generations. My family prefers to have extra custard on the side, so we don't add to much to the pudding itself. However, everyone has their own preferences, and you are more than welcome to adjust the recipe to you and your family's taste. But do give the recipe a go and let me know how it goes for you!

Far too much bread.

@gurneymcbuzzin

Ай бұрын

The problem is he packed it too dense and in the wrong formation.