I love Nigella's recipes, but I just absolutely love her effortlessly alliterative annunciation ("perfect poaching procedure") and impressive use of collective nouns and extensive adjectives ("a tangle of watercress"). It might sound weird, but I think it truly sets her apart from other "celebrity" chefs.

@DivineCreationsbyDorleneLLC

7 жыл бұрын

hcblue I agree with you ☺️

@musicalman1995

6 жыл бұрын

pretty sure she studied linguistics... she's a master of words.

@Sonibabe555

6 жыл бұрын

Wholeheartedly agree. It's part of her appeal - which is hard to resist

@KityKatKiller

6 жыл бұрын

Actually all I want to hear now is a David Michell Rant about her admittedly beautiful but rather nonsensical use of language.

@moiclarence

6 жыл бұрын

she actually did study linguistics at Oxford! she has a degree in Medieval & Modern Languages

Her receipts from 10 years ago were more of a comfort food style, now they are more healthy. She is my queen !!!!

"a tangle of watercress" "curls of avocado" "silky salmon" "a crunch of pumpkin seeds" GOSH I LOVE HER

A goddess among mere mortals.

She is so adorable as she talks the way throughout the recipe :) love her vibe

I’m going to give myself the pleasure of a few more pops 😂

If you go easy on the salt, you can use the fish broth for a soup base.

@luiousy7329

5 ай бұрын

If you make more salmon i think she has a kedgeree recipe that can use the broth and left over salmon straight away to make the rice!

Go Nigella! This feels like a dish crafted from your personality

I would definitely want to see a collaboration between Nigella and Gordon in a cooking show. To me, that would make my day as both express their love and passion in cooking in a very flowerful and literature way and atmosphere. Both are have really good command in english and would love to see them interacting tgt.

This salad recipe reminds me of the Stetson Salad that was originated at Cowboy Ciao in Scottsdale. But it has a few other ingredients including currants and couscous; and has a buttermilk based dressing. This one looks wonderful!

Now that, looks really good

OMG HER VOICE IS SOO SOOTHING TO LISTEN TO! LOVE LOVE LVOE!

She is Beau-ti-ful!!

😧 Goddess I love this woman.

she just walked away with it in the end!

actually, i really like this show and make a lot of the things i see here. thanks for such a great show - teach me how to eat healthy, QUICK meals! i really need to learn!

Simply in love, can watch her all day long :3

I definitely would’ve fried the salmon skin afterwards.

Are we just ignoring how she used joss stone Lady instrumental? To me that was the best touch of the whole video! Apart from the food

Great ideas!

I really miss her old videos where she would use loads of fat and cream Would eat for 2

I normally avoid nuts and-or seeds in my salad... but if it's for Nigella

Ya la hice, foto en el IG

I’d add orange wedges for sweet tartness.

Not domestic, just goddess!

The way she say rolicking!!

Perfect poaching procedure....

She’s slowed down! Thank the lord!!! She used to fling things about, sloshing bits of stuff everywhere. It made me feel she didn’t t value the food she was preparing . It’s much much better now!!!

@karenkaren3189

5 жыл бұрын

I thinks it’s age. I am 63 now, and definitely have slowed down, in a good way.

@larrysmith2638

4 жыл бұрын

We're SSSOOO glad you approve.

I wonder what her cameraman looks like

@stefaniecallista5027

7 жыл бұрын

why 😂

@deadfr0g

5 жыл бұрын

I think he’s just a normal human person with two arms and two legs and a video camera for a head.

water cress shall we eat as it is in fresh mode . pls suggest . whats its benefit

marevel at6 god. heaven moves creation. AMNEN

I would rather she be on the menu😛

in america, people are told by their televisions that it's okay to kill poachers. be careful here!

dietetic meals????????? OH NO !!!!!!!

This looks gross. Sorry, I love Nigella, but poached salmon would make me gag.

I feel the salmon is raw😐

@larrysmith2638

4 жыл бұрын

I don't even know where to begin. First, who cares what you think? Second, it's poached. It doesn't look the same as when it's fried or baked. Third, salmon doesn't have to be fully cooked through. It's safe to eat raw. Fourth, the texture of lightly cooked, or even raw, salmon is really good. Fifth, if you want it more fully cooked, just poach it longer. No need to imply that there is something wrong with the salmon.

@richcreamerybutter6640

4 жыл бұрын

Like salmon or steak quite frankly how you like it cooked or raw is completely subjective- personally I prefer a rare steak over a well done one and vice versa on salmon. There's no right or wrong way of eating it's just to your own taste

@akankshapatwari4167

3 жыл бұрын

I find in European and American cooking the food is slightly raw. But it is my taste. I don't like Sushi and soft boiled eggs make me gag. To each his own. In fact when they show people dipping toast in runny yolk I have to shut the TV cos I feel nauseous.

Liked by lulu RusbandiRusman

Hey Nigella, I love your videos and books. I am your number one big fan..I too am a food writer and very confident chef like you. Please get me on TV cooking and baking cuisines from all over the world? I am great balancing exotic flavours, ingredients, herbs and spices. Nobody has ever complained about my culinary talents. I have talents in various aspects of the media, broadcasting, office work, interior designs, businesses, languages and food industries. I am finding myself multi-tasking all the time and I have demonstrated I can work well under pressure, which I do most of the time with ease. No job is too big for me. Please get me on TV cooking shows and I tend to write recipes on tight budgets? I was on TV recently teaching the nation how to save money on food, through the unique cookery books I write on a tight budget which are crucial to the times we are currently all living in.

yack!!!!

Show the stove and the food please and not the woman! Wth is this

@AngelusBrady

9 ай бұрын

Nearly all cooking shows that airs on TV show the host of the show and won't focus entirely on the food.

I love salmon, olive oil and pumpkin seeds and they are really good for you but all of them together is just too much. Especially when she puts in so many pumpkin seeds. This dish alone probably has thousands of calories.

@Elstro1988

7 жыл бұрын

Just eat the watercress and stop whining. Maybe Calgary Avansino is more your thing.

@larrysmith2638

4 жыл бұрын

Yeah, just shut up, Anna.