Welcome to Jeerige! Today, we're excited to share with you a delicious and easy breakfast recipe from Mangalore - Sajjige Rotti. Made with semolina, onions, green chillies, ginger, and fresh coconut, this crispy and flavorful dish is perfect for a quick and satisfying breakfast.
In this recipe, we'll show you how to make the batter, shape the rottis, and cook them to perfection on an iron tawa. Whether you're a fan of South Indian cuisine or just looking for a new breakfast idea, you won't want to miss this recipe. So, join us in the kitchen and learn how to make Sajjige Rotti at home! Don't forget to like, comment, and subscribe for more delicious recipes from Jeerige!
Ingredients:
1 cup semolina (rava)
1 finely chopped onion
2 finely chopped green chillies
2 inches ginger, finely chopped
A few curry leaves
1 tablespoon finely chopped coriander leaves
2 tablespoons grated fresh coconut
1 teaspoon salt
1/2 cup curd
1/2 cup water
Oil for cooking
Banana leaves for shaping the rottis