We make rustic Sable Cookies that everyone will love.
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My utensils and ingredients:
Mashimaya Confectionery Tool Store, Wave mold #8
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Yotsuba Dairy Hokkaido Yotsuba Fermented Butter, salt-free 450g
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Selmarand-Gerland salt (granulated) 1kg
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Light Brown Sugar / 750g
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0:00 About the sable
0:27 Ingredients
1:07 How to make sable dough
2:54 How to roll out sable dough
4:20 How to bake a sable
5:40 Eating
7:42 Recipe
Ingredients
[ Sablés ]
For 20 sheets of 8 cm dia.
200 g flour
100 g fermented butter
85 g cane sugar
0.5 g sea salt from Guérande, France
40g whole egg
10 g water
If you use refined salt, use 0.4g.
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It is natural for pastry chefs to make delicious and beautiful cakes.
However, I don't think it's a perfect cake for a loved one.
I will teach you how to make cakes for your loved ones so that you will not fail.
After 8 years of training at Hotel New Otani as a pastry chef, chef pastry chef, factory manager, vocational school instructor, contest highest award, product planning, branding, etc. It is a pastry chef who teaches such things.
He worked as a chef pastry chef for the macaron brand "Gramo Woodies" in Kobe for five and a half years, retired in October 2018, and started working as a free pastry chef.
Currently, as an advisor to a company, he is doing management improvement, product development, etc., helping store development, seminars, etc.
In March 2021, GOLD WELL opened in Naha City, Okinawa.
I love architecture and dancing in the gym (during breaks).
Piera Pierre Co., Ltd. CEO Chef Patissier Masayoshi Ishikawa
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BLOG Pastry chef teaches sweets that won't fail
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