The Line...और मम्मा को call करो और पूछो उनके क्या हालचाल हैं?😍😍😍Touch The Heart

@remyjaorawala2804

4 ай бұрын

Amma , Grand Amma is always come in his conversation n I like it very much

Love the way you present your show. Very personal, friendly and very informal, feels like talking to a buddy next door. You have the finesse to connect with the audience very well. I live in Canada and I agree with you. The way an Indian cuisine fills your heart, no other food can. I miss home made gobhi aaloo. Any reason you did not add onions or any thing sour like amchoor or tomatoes? Although I remember my mom not adding any tomatoes too. Can’t ask her now. She is in heaven

I watch your videos and literally smile!! Every single episode brightens my day. Your joy and passion for food and cooking is coming right through the screen and I gratefully absorb it. Please keep the videos coming. I eagerly await them. Thank you for doing what you do. You are a beacon of hope and light because food is essential to the human existence and your videos elevate the preparation. Cheers, from Seattle.

Muha me paani Zabardast

What a simple yet beautiful recipe for beginners!🧡

The happiness when you have all the ingredients of this recipe is indescribable...😄😄 Definitely going to try it out....

@MrKhan-zq5om

2 жыл бұрын

Mujhe bhut pasand he

@h.kcooking6306

2 жыл бұрын

kzread.info/dash/bejne/nIqhtsWgqsyTiqg.html

@h.kcooking6306

2 жыл бұрын

@@MrKhan-zq5om kzread.info/dash/bejne/nIqhtsWgqsyTiqg.html

I tried it today, i can't believe i who doesn't know cooking made such a delicious dish.............. I really loved it, it was sooo tasty😍

Nyc sir thank you so much mai first tym try kiya aur bhut bdiya bni

Hi chef. In 4:00 while mixing masalas in water, you haven't added dhaniya / dhaniya powder. But at 5:19 and 5:28 you say that dhaniya should get cooked and the thickness occurs because of dhaniya. Could you confirm if we need to ad dhaniya powder in that masala water or not?

@somyasrishtifoodworld6777

2 жыл бұрын

kzread.info/dash/bejne/pn9hxdtperu4fqQ.html

@Rajat4you

2 жыл бұрын

Jeera = Dhaniya 😁

@amitbrahmo

2 жыл бұрын

Bhool gaya hoga. Warna Ranveer dhania na use karay yeh ho nai sakta. Dhania powder may kanjoosi nai.

@rajatgulati

2 жыл бұрын

I observed the same thing

@abhimanyubedi4343

2 жыл бұрын

I feel that It's dhaniya powder in the water mixed masala and nt jeera powder. ! Coz jeera is added in start after ghee

Thanks for this series… simple and regular vegetable recipes which are always neglected by Chefs… but you’re the one who is giving importance and showing their recipes. ❤️❤️❤️ Respect 🙏🏼

@somyasrishtifoodworld6777

2 жыл бұрын

kzread.info/dash/bejne/pn9hxdtperu4fqQ.html

@aarnavslifestyle7691

2 жыл бұрын

Same here

@sanchita2942

2 жыл бұрын

Absolutely

@ApniRasoi

2 жыл бұрын

Right

@rimshaayman1376

Жыл бұрын

@@ApniRasoi .

bohut tasty lag raha, zarur banayenge, thank you,

Love the simplicity and your smile.

Thanks for very basic and simple dish which is probably the most in demand as it has homemade feel

Ranveer...you are getting better with each episode (in a good way ofcourse). I remember having worked with you on MasterChef India at Star. From then to now i see a huge transformation in the way you conduct the show. As for this particular episode...just by the look of the dish, i could almost taste the Aloo Gobi in my mouth. Delicious!

Diane from Maryland U.S. i made yesterday. I am senior like your grandmother. This was delicious plus I love hing. Thank you for sharing. 😊

I love ur recipes sir,,,mouth watering hoti hai

Great recipe as always. I remember watching people at my Nani's house deep frying the Gobhi and potatoes before mixing them with the gravy. I never figured out why they did that but it had a different taste to it.

I have tried a lot of your recipes and continue to do so. I eagerly await your videos. You are a gift to the culinary world of Indian cuisine ^^ and I am so thankful you are willing to share these golden recipes with us. What sets you apart from other YTubers who cook is that you truly enjoy cooking. You are willing to research how the dish came out too. Your passion shows in your cooking.

Aloo gobhi ki sabji bahut hi favorite. Thank you thank you for sharing ji

Really loved this recipe, turned out really delicious.

Aall Gobi to sbki fevret hoti h 😋😋😋

Darun khub valo hoacha sir❤❤❤

Today I made it and it tastes superb with simple few masalas. Thank you Chef.

Thanks so much brar Saab for simple alloo gobhi recipe.thanks so much

Wow my favourite 😋😋😋thank you Ranveer sir 🤗❤😊

I tried this method but used pressure cooker and at the end put the lid and let it cook for few minutes. It tasted awesome. Putting spices in water beforehand really made a difference.

Ranveer you have incorporated love for cooking in me....each n every recipe is just 😋 yummy...thankyou chef for your inspiration

Your recipe reminds me of my mother and take me back to old winter days of childhood 🙏🏻 !

Like seriously you never feel bored watching his recipes... You cook along with the witty sweet jokes.. never have related myself more to any other Chef.... Sir you give the feel of being a part of our family...💕💕

@aaegatomondi

9 ай бұрын

He took 10 min to show how to prepare alu Gobi. Wasted my time listening to his bakwaas. Ideally the video shud not be more than 4 mins.

Explained in a very simple way chef!❤️

@somyasrishtifoodworld6777

2 жыл бұрын

kzread.info/dash/bejne/pn9hxdtperu4fqQ.html

Thanks bhaiya

I tried this recipe today and turned out super tasty 😋. I just loved the sabji. Thank you for the yummy recipe.

मुझे आपकी सभी recipe अच्छी लगती है आप बहुत अच्छा खाना बनाते है मै छत्तीसगढ़ के बिलासपुर मे रहती हूँ आप सभी तरह का खाना बनाते है लेकिन आप कभी छत्तीसगढ़ी खाना नहीं बनाऐ है छत्तीसगढ़ी खाना भी बनाऐ बहुत स्वादिष्ट होता है

@ishantkshp

2 жыл бұрын

Medam ji ye master chef ka judge hai..

@khirsindhunidhi

2 жыл бұрын

I am also from cg , raipur ❣️

@ankugavel9372

2 жыл бұрын

Chhattisgarhiya sable badhiya 🌹

@simplelifewithparam6532

2 жыл бұрын

Mai bhi Chhattisgarh se...... from bhilai

@rajeevsidar3770

2 жыл бұрын

मैं raigarh से 😀😀

Very tasty aloo gobhi.. Its mouth licking 😋😋

Love your reference to home food and calling your mom while it cooks . Loving son ! That looks so yummy . Thanks a ton for the recipe

Thanks chef, for your best cooperation in cooking.

Looks amazing and delicious!!😋😋

@h.kcooking6306

2 жыл бұрын

kzread.info/dash/bejne/nIqhtsWgqsyTiqg.html

The chef is an eye candy and an amazing chef 😍

@marthacastro9162

Жыл бұрын

No kidding! 😉

What a beautiful dish! Thanks ❤️

Bahut sahi bani bhai. Dhanywaad.

I never enjoyed cooking to be honest but after watching you talk about food so passionately and make it look so simple and easy in your videos, I couldn’t help but try to the recipes. I tried to make saffron phirni and jalebi and it was so simple and yummy. Thank you! 💜🙏. My new found love for cooking is because of you. P.S Thank you for your jokes. 😝

@h.kcooking6306

2 жыл бұрын

kzread.info/dash/bejne/nIqhtsWgqsyTiqg.html

Yeh hui na baat 😍I haven't seen many Chefs teaching us ghar ki sabzi.

@h.kcooking6306

2 жыл бұрын

kzread.info/dash/bejne/nIqhtsWgqsyTiqg.html

Maine aj ei recipe banaya just awsome test thank you sir ji

Such a sweet and soothing presentation by Ranveer as always. Love to watch his videos over and over again. 😇🙏

Mujhe aap ki sab recipe's achhe lagte hein aur ab aap ki Priya mitra hamari v best friend hogeye he. Me Odisha se hu Bhubaneswar ki ...plz odisa ki kuch dishes v banaiye..jese mustard masale wala kuch.....love u Ranveer ji....my daughter also love to c ur video's...♥️🤗🤗🍒🍓

@HariomSingh-xe3se

2 жыл бұрын

🌹

@Balboa_Rocky

2 жыл бұрын

I understand Odiya (spoken) easily though I'm not from Odisha ...Ask him to make Ilish mach receipe

@shahjadchauhan9787

2 жыл бұрын

660

@bapibiswas7839

2 жыл бұрын

Ji Bilkul ❤️

@ushaviswanathan6032

2 жыл бұрын

Q

Gobi always made my parents fight. Bcz my mom likes gobi with little crunch she doesn’t t like to cook it all the way but my father liked gobi very well cooked almost like halwa. And my moms was used to cook her Way and my father was used to grumpy while eating it.

@will-kf1li

2 жыл бұрын

Haha.. Me and my husband.. Ditto.. Some day my son will also comment like u

@btsarmyforever3816

2 жыл бұрын

Me and mom also over Gobi. Thankfully we both like it well cooked with bit of crunch. But we have diff opinions on potatoes. She likes them mushy like gravy and I like them crisp haha.

@h.kcooking6306

2 жыл бұрын

kzread.info/dash/bejne/nIqhtsWgqsyTiqg.html

@Ythis94

Жыл бұрын

Cute 🥰

@vishalsyoutube

Жыл бұрын

you mean used not used, right?

I tried this today. It comes out to be super delicious 😋. Thank you .

Thanks for wonderful delicious recipe. Gar ki yaad dila di

Please please please continue this series on “Ghar ki sabji”. I made this today and it was so simple and it tasted yum!

@h.kcooking6306

2 жыл бұрын

kzread.info/dash/bejne/nIqhtsWgqsyTiqg.html

Such a wholesome recipe! I had no idea about storing diced potatoes in water. Tips like these are why I love your channel!

@h.kcooking6306

2 жыл бұрын

kzread.info/dash/bejne/nIqhtsWgqsyTiqg.html

Saw the video and made this today and it came out delicious!! Thanks for sharing the recipe.

This is one of the authentic recipes I hv seen, made with absolutely same process and it tasted so welll…thanks for sharing

Nice

I tried it the same way and it turned out so amazing. I will always cook this now in this way and not the way I used earlier. Really very delicious😋

@skumar925

2 жыл бұрын

Hii

Tried n Love it.. awesome taste

Dear RANVEER... Your cooking, your presentation ... Your styles.. All are so relaxing , thanks a lot.

Ranveer Sir you make cooking so easy and fun... Just like you say "Jo Khana haste haste ban jaaye, woh best hai". Finally the Ghar ki aloo gobhi recipe I was looking for! Thank you sir, sending lots of love from Auckland, NZ.

@h.kcooking6306

2 жыл бұрын

kzread.info/dash/bejne/nIqhtsWgqsyTiqg.html

Tried this today. Nice, flavorful and simple. No shower of masalas and usual onion and tomatoes when not needed. This is exactly what I was looking for and turned out perfect as usual. Thanks chef. You are the best.

@myvinay2007

Күн бұрын

Dhania powder did you add?

I will prepare this dish for sure. Thanks 🙏🏻😊

wah wah simple aur zaayekedaar recipe😋

Bro coriander powder kab daala apne aap bol rhy turmeric powder or dhaniya (coriander powder) pakna chahiye 🤔🤔🤔🤔🤔🤔

@geoffreynelliyattu6662

2 ай бұрын

galat bol raha hai. ye comment padhkar me ne dhaniya pwdr dal diya, taste achha nahi aya 😑

😋😋

Simple recipes you make it so interesting and appetizing...thank you

I made it by myself, and this really tested awesome. Thank you 😊

Sir ji we bengali's add little bit of sugar in gobi alu😋

Thank you for the recipe, chef ! Can you clarify if you used cumin powder or dhania powder ? At some point you said that the thickening was from the dhania powder…

@h.kcooking6306

2 жыл бұрын

kzread.info/dash/bejne/nIqhtsWgqsyTiqg.html

@susanforu515

2 жыл бұрын

Exactly..I also want to know whether dhaniya was used or not

@renukakrishnan6757

2 жыл бұрын

Exactly! Please clarify, Chef! Thank you!

@SrimoyeeGanguly

2 жыл бұрын

Exactly my question too

@njpravin

2 жыл бұрын

Im also confused

Cooking it right now ! Merci !

Bhai you are life saver thanx.

It's a delicious meal. But since potatoes are such heavy starchy foods I feel we should also include a raw salad to balance it out. Lots of people get a stomach ache after eating potatoes (Gastritis I believe) A fresh salad with raw tomatoes (Non-juicy variety or salad will become watery) onions (For people who eat onions, use red onions. Cut them into thin slices and dunk in cold water to remove the astringency. Squeeze water out) and thinly sliced cold cabbage and carrot. Instead of an oily and fatty salad dressing like they do in the west, we use lemon juice and salt+sugar combo. More than enough for a tasty and healthy salad. A salad won't be healthy if oil and vinegar is poured on it or fried food is added to it. Our Indian salads are all very healthy. Spices can take it a lvl more. Use chat masala, jeera powder and Kashmiri powder+ little bit red chili powder. If you want a Chinese taste add some soy sauce. I love this salad. I skip onions. I always try to include this salad in my meal whenever possible.

@h.kcooking6306

2 жыл бұрын

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I'm from Mauritius Sir ji. I follow all your recipes. And, of course, I try them. My cooking is improving because of you Sir. You're just amazing! 👏 Thank you very much.

@sukhjitvirk7073

2 жыл бұрын

I will try tomorrow

@h.kcooking6306

2 жыл бұрын

kzread.info/dash/bejne/nIqhtsWgqsyTiqg.html

@angelsworld84

2 жыл бұрын

Heyyyy i'm a Mauritian too and Raving on Chef's recipes

Yes sab ko achi lgti ha dish so yammi

Gobhi....always goes well wth aloo....yummmmm

I am big fan of your recipes I love and enjoy your style of cooking We get good knowledge too I would like to ask one question Can we soak the gobi in bit hot water after cutting but before cooking as gobi usually have worms in it

@h.kcooking6306

2 жыл бұрын

kzread.info/dash/bejne/nIqhtsWgqsyTiqg.html

Tried this recipe, added some Maggi masala to it and it turned out pretty amazing! ❤️

@RohitGupta-wf2of

Жыл бұрын

Maggie Masala may contains MSG and other harmful ingredients so it's best to not use in regular cooking

@rg1283

Жыл бұрын

@@RohitGupta-wf2of MSG is NOT harmful. Let's stop perpetuating this unscientific myth from the 1980s, please!

Truly homely recipe. Loved it.

Thank you so much for sharing this recipe.

Looks yummy 😋 as usual Love you Sir ❤️

@h.kcooking6306

2 жыл бұрын

kzread.info/dash/bejne/nIqhtsWgqsyTiqg.html

Love you Chef Ranveer ❤️❤️❤️ Mast recipe 😋😋 Looks amazing 🤩🤩🤩

@sravikumar3165

2 жыл бұрын

Mam recipe dekh to lijiye pehle 😂

I made it today, and it turned out amazing , itni simple recipe and yummy thank you so much sir

I will prepare this today itself.

Thanks a bunch Ranveer. My mom used to make this without the garlic though. I will make with it. Just a tiny doubt. In the masala you add the green coriander not the powdered one isn't it? Do let me know

@parinita.shetty

Жыл бұрын

He added coriander powder but might have been missed in the video

Very nice Sir Ji! Thank you. Tomorrow 8-Feb is your birthday... happy birthday in advance. Hope to see Ishaan in tomorrow's recipe (just like last year) and keeping our fingers crossed for yet another non-veg recipe. Take care Sir

@h.kcooking6306

2 жыл бұрын

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Tried this recipe today. Turned out great. Thanks, Ranveer!

It looks really delicious. Nice recipe. Thank you for your sharing

FIRSTTTTTT

@somyasrishtifoodworld6777

2 жыл бұрын

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❤️ Hare Krishna ❤️ Har Har Mahadev ❤️ Allah Pak ❤️ Satnam Waheguru ❤️ Sare Lucknowites Lucknow Ki Tarakki Me Madad Kijiye ❤️🌷🌺🌷

@somyasrishtifoodworld6777

2 жыл бұрын

kzread.info/dash/bejne/pn9hxdtperu4fqQ.html

Thank you for sharing 👌

Very lovely, nice and simple recipe

Loved your recioe

Wow so sweet of ur words

Very nice simple recipe will try thank you stay blessed 🌹

Blessings

best brother aap bahut asha sikhate hain

Hi Ranveer sir , I have recently shifted to Australia for my MBA and exactly as you said in the beginning , I miss the usual home items. I have been following since a while and thank you so much for making these videos and making life easier for people like me. Cheers

Bhut ghaint aaloo gobhi bani paji

Good simple and attractive mouthwatering

Amazing 🥰thank you 😊

Sahi baat hai

Such an amazingly made video! Going to try this one today!

Best chef!!!!!!! Love