Isn't she perfection? I love watching her work, a true artist!

@TatyanasEverydayFood

2 жыл бұрын

Thank you so much, Nicole!! We miss you and hope you are doing well! Praying for your health! Love you!

@NicoleCarlsonARTS

2 жыл бұрын

@@TatyanasEverydayFood Thank you! I would love you to hold private classes sometime...ever consider it? Some of us need coaching on how to frost a cake, you make it look so easy!!

@AlexWilliams-qf3rp

2 жыл бұрын

@@NicoleCarlsonARTS yeah definitely, I would be there in a flash

This delicious honey cake is perfect for fall and fall holidays! Enjoy! 😍

@firdoshanfi2054

2 жыл бұрын

Hii mam I m from India Thanks for this recipe mam I will definitely try this 𝙇𝙤𝙫𝙚 𝙮𝙤𝙪❤

I know for a FACT all your cakes are to DIE for! Thanks for hooking us up with another amazing cake recipe 😋

@TatyanasEverydayFood

2 жыл бұрын

Thank you so much!! :) It's my pleasure! Enjoy!

Thanks a million for sharing your best recipes with us. You are absolutely the best one.

@TatyanasEverydayFood

2 жыл бұрын

My pleasure 😊 Thank you so much! Enjoy!

Ohhh!!!! Love it so so much!!! I love dry prune. This cake looks so pretty. Thank you Tatyana. You're always the best. Love you.

@TatyanasEverydayFood

2 жыл бұрын

You are so welcome! Thank you so much for watching! :) The dried prunes are soo good here! Enjoy! :)

This looks amazing. Will try to make it these days!!!

@TatyanasEverydayFood

Жыл бұрын

One of my favorites!! :) Enjoy!

Wow another recipe looks gorgeous can't wait to try this cake this is perfect for holidays thank you tatiyana your excellent chef 😋😋

@TatyanasEverydayFood

2 жыл бұрын

Thank you so much! This cake is perfect for the holidays! Enjoy!

YES! Thank you. I don't know if you remember but I asked about this cake about 2 months ago. Thank you so much for showing this. I'll be making this in a few weeks for my friends

@TatyanasEverydayFood

2 жыл бұрын

You're very welcome!! :) It's such a delicious cake! I hope everyone enjoys it!

Looks wonderful

@TatyanasEverydayFood

Жыл бұрын

Thank you!

Beautiful cake. I may make it for my mother. She loves prunes.

Looks so delicious. Presentation is so amazing great sharing. Thanks for sharing

@TatyanasEverydayFood

2 жыл бұрын

Thank you so much 🙂

Wow! Never heard of this cake, but the presentation looks amazing, and I bet it taste amazing too!!! Tatyana your one Great Cake Maker and Baker!!! 😋🍰😋😃👍

@TatyanasEverydayFood

2 жыл бұрын

Thank you so much 🤗

Looks absolutely delicious, what a beautiful cake 🎂 👌❤

@TatyanasEverydayFood

2 жыл бұрын

Thank you so much!! 😋 one of my favorites!

I love it channel is one of my.favorites I love that cake sounds delicious 😋

@TatyanasEverydayFood

2 жыл бұрын

Thank you so much for watching! :) It's so delicious!

U do things so professional

Looks delicious to me 😋😋 Definitely going to try it out

@TatyanasEverydayFood

2 жыл бұрын

Hope you enjoy the cake soon! :)

Wow delicious recipe.thanks

@TatyanasEverydayFood

2 жыл бұрын

Most welcome 😊 Enjoy!!

Looks yummy 😋😍 I look forward to making this cake 🍰

@TatyanasEverydayFood

2 жыл бұрын

Hope you enjoy the recipe!! :)

Wooow these recipes look so perfect! Great job!👍

@TatyanasEverydayFood

2 жыл бұрын

Thank you so much 😊

Absolutely gorgeous! 😱😱😍😍

@TatyanasEverydayFood

2 жыл бұрын

Thank you so much!! 😊

I can’t wait to try making this cake! It looks amazing🤤

@TatyanasEverydayFood

2 жыл бұрын

It's so delicious! Have fun baking and enjoy! :)

@andreeamaruntel5278

2 жыл бұрын

@@TatyanasEverydayFood I will. Thank you!

Wow! I will definitely make this cake 🤩

@TatyanasEverydayFood

2 жыл бұрын

You'll love the flavors! Have fun baking! :)

Looks so good 😊

@TatyanasEverydayFood

2 жыл бұрын

Thank you 😋

Very beautiful looking of the Russian walnut prune honey cake, Miss Tatyana, I would love to have it for a tea break.💖 It sounds sweet from the honey, cheese and crunchy from the walnuts.🍰

@TatyanasEverydayFood

2 жыл бұрын

Thank you so much 😊 Yes, it's so delicious with a cup of tea!

I made it yesterday!!! 😃 I brought it to the birthday it was for so havent tasted it yet but they loved it! From what I tasted along the way the cream has a very nice tang to it and the layers with honey I can imagine pair very well with it. It's also not that heavy. I should whip the cream a little more thou next time I think cause it was really soft 😅 thank you for this recipe!!!!!!

@TatyanasEverydayFood

2 жыл бұрын

Awesome!! :) I hope you and everyone else enjoyed the cake! :) I like to place the frosting into the refrigerator to chill and then rewhisk it whenever it gets too soft.

Watching you is so pleasing the best baker in the world

@TatyanasEverydayFood

2 жыл бұрын

Thank you so much for watching! :)

What a beautiful and I am sure delicious cake 👌👍

@TatyanasEverydayFood

2 жыл бұрын

Thank you so much 😊 So delicious!

Looks delicious 😋👍

@TatyanasEverydayFood

2 жыл бұрын

Thank you 😋

Looks delicious 👌

@TatyanasEverydayFood

2 жыл бұрын

Thank you 😋

Probably most healthy product is honey in amazing and beautiful cake 🌷💖💖

@TatyanasEverydayFood

2 жыл бұрын

Yes! I love honey! :) I use it in my coffee instead of sugar! Thanks for watching!

I would love licking the white white whipped cream! I might finish the entire cake in a day or two! 🥰💝💛

@TatyanasEverydayFood

2 жыл бұрын

It's such a delicious frosting!! :)

love this cake 😘🥰

@TatyanasEverydayFood

2 жыл бұрын

Me too!! So delicious! Enjoy!

I love it

@TatyanasEverydayFood

2 жыл бұрын

So glad to hear it! :)

Спасибо, что напомнили про этот замечательный торт 🎂!!!

@TatyanasEverydayFood

2 жыл бұрын

You're very welcome! :) Hope you enjoy it soon!

@natalieeclipse3202

2 жыл бұрын

@@TatyanasEverydayFood I will 🤣 probably i will make it on Halloween 🎃

Thank you for stating that this is a "Russian and Ukrainian cake" instead of claiming Ukrainian alone. I appreciate the correct way of explaining its origin. My babyshka would make this and I miss it so much. Craving for her walnut cake lead me to your YT video, so thank you so much for sharing. I'll be making this tomorrow.

@TatyanasEverydayFood

Жыл бұрын

I hope you have fun baking and enjoy the recipe! It's one of my favorites! :)

Hi send you love from Korea❤️And also I’ve been thinking you are so beautiful.You’ve got talented too💕

@TatyanasEverydayFood

2 жыл бұрын

Thank you so much for watching from Korea!

This Russian cake is really yummy, I have tried it a few times

@TatyanasEverydayFood

2 жыл бұрын

Awesome!! :) I'm so glad you loved the cake! It's so good :)

@nataliamusic12

Жыл бұрын

Actually it's Ukrainian recipe, not russian. And it's best when it's made with smoked prunes as in old Ukrainian families. They are not available in North America, so I buy them every time I go to Ukraine.

Will be making this soon for the cale layers can i use coconut cream and for the frosting can i use coconut cream and vegan cream cheese as am dairy free i never had russian walnut honey cake before perfect for my birthday next year on 19 September and after office meals missed your videos sooooooooooo much love your recipes making me hungry Thanks Ramya

@TatyanasEverydayFood

2 жыл бұрын

Thank you so much for watching! :) Yes, coconut cream and vegan cream cheese will work great for the frosting, too! Enjoy!

You are the best ❤ Lots of love from Karachi 💖 Pam & Gaby

@TatyanasEverydayFood

Жыл бұрын

Thank you so much for watching! 😀

Lovely young Miss

Good Day Chef, as always the cake looks yummy and perfectly constructed. But I also appreciate the cultural aspect. This is from your Russian heritage, if not for you I would not have known about this type of cake. I think this cake will make its debut on my Thanksgiving Table. Have a Blessed and Delicious Day. Ciao Bella Panettiera, Grazie! 🍯😋🌷🌷🌷

@TatyanasEverydayFood

2 жыл бұрын

Hi! Thank you so much for watching! I hope you enjoy this bit of the Russian cuisine! There are so many delicious recipes from my childhood! This cake is so incredible!

@edwardcarloni6356

2 жыл бұрын

@@TatyanasEverydayFood Hi again Chef. If this cake is from your childhood, then you had a delicious childhood 😋. I would love to see more of your Russian influenced cuisine. Love the Coppertone mixer. Pleasure exchanging ideas with you. God Bless Ciao Bella Panettiera. 🌷🌷🌷

@TatyanasEverydayFood

2 жыл бұрын

@@edwardcarloni6356 My mom and grandma always made the best dishes and desserts! I actually have a Ukrainian/Russian cookbook available! tatyanaseverydayfood.com/cookbooks/

@edwardcarloni6356

2 жыл бұрын

@@TatyanasEverydayFood Good Day Chef. I saw the Euro Cake Cookbook B4 when I looked up your Beyond Borscht book. I wish I could get you a copy of mine. Actually not all me, it's a book put out by Tyson chicken Corp and I contributed to the book. I was the most published Chef in the Nation, got 5 of the 100 sent in that made it into the book. I've been published 3X's. Taste of the Times was the book. Hopefully I'll finish mine soon. Have a Blessed and Delicious Day Ciao Bella Panettiera 🌷🌷🌷

Could you make a baklava cake? That would be amazing!

@TatyanasEverydayFood

2 жыл бұрын

It's on my list!! :)

Tatyana, what do you do with layer peaks that you cut off?

@TatyanasEverydayFood

2 жыл бұрын

I like to snack on them as I make the cake. You can throw them away or just have them separately on the side.

Dates? I would be willing to try it.

@TatyanasEverydayFood

2 жыл бұрын

Yes, great with dates, too! Enjoy! :)

❤️

привет татьяна, как у тебя дела этот русский медовый торт с орехами и черносливом вкусный :)

@TatyanasEverydayFood

2 жыл бұрын

Privet!! It's so delicious! One of my favorites!

That looks stunning! At first I thought you said Easter European cake, and thought, “hmm, they celebrate it much later than Americans!” Then it clicked you said eastern 😅

@TatyanasEverydayFood

2 жыл бұрын

Thank you! :) Haha, we celebrate it at the same time! :) It's such a delicious cake!

@AD-pw9tj

2 жыл бұрын

@@TatyanasEverydayFood huge parts of Russia is geographically in Asia though, Central Asia and South Asia it even share border with North Korea China and Mongolia etc and let’s not forget all 49 autonomous republics inside Russia who are not Slavic nor European, Russia is so diverse ethnically it’s unbelievable so many unique ancient people groups such as Bashkirs, Tatars, Chusvash, yakutians, Nenets, Buryats, Altais, Noghai, Yamalo Nenets, Karachay, Chechens, Avars, Ossetians, Adyghe, Kabardey, Tuvans, Ingush, Kalmyks, Balkars, Khakass, Komi, Mordovans, Udmurts and many more it’s really interesting, I love that you sometimes have included recipes from some of the autonomous republics and some of their unique more unknown recipes! And btw I love to try out your recipes even certain new stuff that I usually would hesitate trying I end up dying for it after cooking it for the first time😋🥰❤️ sending you virtual hugs✨

May I know the size of the pan?

@TatyanasEverydayFood

2 жыл бұрын

I used two, 8-inch cake pans; about 20 cm

What other fruit can I use if I don’t want to use prunes or apricots 😁?

@TatyanasEverydayFood

2 жыл бұрын

Dried dates, raisins and dried peaches will also work well. Enjoy!

Layers are usually thinner in this cake, otherwise cake is going to be dry.

@TatyanasEverydayFood

Жыл бұрын

I think that really depends on the recipe you use for the cake layers. Mine are very moist and delicate so making them thinner isn't necessary. Hope you enjoy the recipe!

Se ven deliciosas pero es una lastima que no entienda nada.

Bbbbbbbbbbb

Wicked decadent. Watching you is dangerous to my waistline

@TatyanasEverydayFood

2 жыл бұрын

Thank you for watching! :)

❤️