MEDOVIK - Russian Honey Cake
Тәжірибелік нұсқаулар және стиль
pastry-workshop.com/?s=cake
Medovik is a famous Russian dessert made with plenty of honey and sour cream, a dessert that rarely needs any intro as it has become a staple of the Russian pastry. But as delicious as it is, Medovik is not the cake to make when in a hurry. It may not be too complex or complicated, but it is time consuming. All those honey layers require a certain discipline than can only be understood and master by someone doing this for more reasons than just the desire to eat a dessert. Most of the times, behind it all hides a passion for pastry as well, the desire to eat something of great quality and the wish to gift something amazing that will be appreciated by our loved ones.
Пікірлер: 60
This looks amazing 😍
@-PastryWorkshop-
4 жыл бұрын
Thank you very much!
@yundentharchen8929
2 ай бұрын
Omg you are a great at making honey cake ❤😊😊
In Russia its not usually to add cardamom to honey cake . Honey cake is something between honey and caramel flavoured cake . It will taste much better if u caramelize butter sugar and honey with half of banking soda . Sour cream is okay but it's better if u add some double cream too I use 350gramm sour cream Teaspoon vanilla extract 200g whipping cream 80g sugar
@-PastryWorkshop-
Жыл бұрын
Thanks for sharing!
@elenekuprashvili1145
Жыл бұрын
@@-PastryWorkshop- 😊 😊
@tanlovia
10 ай бұрын
Hi Elene May I have full recipe if u don’t mind pls? I wanted to make for my son birthday. Thank u😊
I love it,perfect centre piece for Christmas,Make more videos please
Beautiful 😍
@-PastryWorkshop-
10 күн бұрын
Thank you! 😊
Absolutely so delicious. Thank you for the recipe.
@-PastryWorkshop-
3 жыл бұрын
My pleasure 😊
Arata waww, abia astept sa l incerc !!!
Gracias.from Venezuela 😊
Thank you for great recipe! My family loved it!!😍😍😍
@-PastryWorkshop-
2 жыл бұрын
Glad you liked it!!
Thank you for the recipe, It was really delicious 😋
@-PastryWorkshop-
3 жыл бұрын
Glad you liked it!!
Soo yummy❤😊😊
Cel mai bun! Multumesc frumos pt o asa reteta bine calculata si delicioasa !🥰
@-PastryWorkshop-
2 жыл бұрын
Multumesc mult!
This is the best recipe I have seen so far!!!
@-PastryWorkshop-
2 жыл бұрын
Wow, thank you!
Yum!
You are so awesome! 🎉🎉🎉🎉 Look so delicious 🎂🍰
@-PastryWorkshop-
4 жыл бұрын
Thank you, glad you like it!
You are very good at making some cakes 😊😊❤❤
@-PastryWorkshop-
2 ай бұрын
Thank you! 🤗
HI Dear. i made this cake and it was delicious. must try fool proof recipe . Thank you very much. Please do tiramisu as well xx
@-PastryWorkshop-
3 жыл бұрын
Thank you very muich! Check this out kzread.info/dash/bejne/ZpN_l6aJd67eXdY.html&ab_channel=PastryWorkshop
Why is my cake hard after moving out from the fridge? how can I fix that? Everything looks perfect by following the steps, and it tastes really good, just a bit hard on texture lol
😍😍😍😍
So tasty yummy Recipe cake
Is there a reason you add the orange zest and vanilla after beating the other cream/sour cream ingredients?
@-PastryWorkshop-
3 жыл бұрын
Hello, i guess is just habit, no reason for it. You can add it at the beginning as well.
I have seen many recipes of this where the dough is more liquid than others, many versions I guess
How long will it take for the biscuits to become soft once the cream is stacked with them?
@-PastryWorkshop-
3 жыл бұрын
A minimum of 8 hours.
Can we keep the dough cooked or raw in the freezer for a long time? How long can it stay? Thanx
@-PastryWorkshop-
2 жыл бұрын
You can keep it 3 days in the fridge and 3 months in the freezer, both raw or baked.
I could not find sour cream here….can l replace it with something or just omit it?
@-PastryWorkshop-
2 жыл бұрын
You can try cream cheese
Îmi poți spune te rog cu ce pot înlocui pudra de Cardamom ? ☹️
@-PastryWorkshop-
4 жыл бұрын
Buna Georgiana, cu orice condiment iti place: Scortisoara, ghimbir sau poti scoate complet din reteta.
@ionitageorgiana4055
4 жыл бұрын
Pastry Workshop Mulțumesc din suflet ..!❤️❤️❤️
What is sour cream..??heavy cream means is it freash cream or whipping cream...that dou is it cook only in oven??we have to in fry pan
@-PastryWorkshop-
4 жыл бұрын
Sour cream is fermented cream, heavy cream is whipping cream and you need an oven to make the cake.
@sherbisherbi553
4 жыл бұрын
@@-PastryWorkshop- thx
Bună seara , oare as putea sa pun o crema de vanilie în loc de frisca și smantana?
@niagabriela8930
Жыл бұрын
Sa fie creme patiser cu frisca. As putea ar fi ok?
@-PastryWorkshop-
Жыл бұрын
Nu am testat, dar in teorie merge.
can i use full fat yogurt instead of sour cream?
@-PastryWorkshop-
3 жыл бұрын
No, its to soft.
❤❤❤🍰🍰🍰🍰🍰
I made this but I found the orange zest overwhelming. It overpowered the honey flavour.
Can I make this without sugar?
@-PastryWorkshop-
8 ай бұрын
No, it will totally change the texture!
Hello, I live in Russia. cardamom is never added to honey cake in Russia
@devendrashinde1
2 ай бұрын
Okay give me proof
@bleaubleau7927
29 күн бұрын
lol it’s an option I’ll add mine with some white chocolate topping