Eggless Medovik Russian Honey Cake Recipe
Тәжірибелік нұсқаулар және стиль
Eggless Medovik Russian Honey Cake - Last week was the egg version, I’m sure you’re expecting an eggless version this week. I was thinking should I use milk, yogurt or even flaxseed for the egg replacement. At the end, I used none of those. I’ve just added a couple of cornstarch to bind the batter together. I was worried it will turn out too soft and crumbly or hard, but the cake layers turned out an amazing texture exact same as the egg version. I was using a 7 inch ring, and the dough should be able to give you at least 8 layers. Or you can also use a 6 inch ring for 9-10 layers. Not difficult to make at all. I hope you’ll inspired to give this a try.
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Ingredients:
• Eggless Honey Cake Layers
(I used 7 inch ring cutter)
360g [3 cups] all-purpose flour aka plain flour
8g [2 tsp] baking powder
170g [½ cup] honey
30ml [2 tbsp] water
150g [¾ cup] sugar
113g [½ cup] unsated butter
1 tsp baking soda
¼ tsp salt
½ tsp grd cinnamon
15g [2 tbsp] cornstarch
• Yogurt Frosting
600g [2½ cups] whipping cream
240g [1 cup] plain yogurt
50g [⅓ cup] powdered sugar
60g [¼ cup] honey
1 tsp vanilla extract (optional, I didn’t show on video)
Remark: If you wish to try Sour Cream Frosting instead (also a typical frosting for Medovik Cake), click on this link • Medovik Russian Honey ...
syrup
[1 tbsp honey + 2 tbsp hot water]
Piping tip: 353
Instructions:
• Eggless Honey Cake Layers
1. Sift the flour and set aside.
2. In a stainless steel pot, add honey. Bring it to a boil on low heat until the honey is further caramelised and slightly thickened. This will take a few seconds to a minute or so. Off the heat. Carefully add in the water. Move the pan to mix them.
3. Add in the sugar. Give it a quick mix to combine. Put the heat back on low as you’re going to dissolve the sugar.
4. Add in the butter. Cook until the butter is completely melted. The sauce is gradually thickened up and caramelised looking. The longer you cook, the darker the sauce will be. Off the heat. Immediately as in the baking soda. Be cautious as the volume will double up and frothy. Keep mixing. Remove the pot from the stove.
5. Add in salt, cinnamon powder and cornstarch. Mix until combined respectively.
6. Transfer the sauce into a large mixing bowl.
7. Add the sifted ingredients in a few batches. Use you use a whisk to mix them to combine. Towards the end, it will become a wet dough. Whisk will be hard to move around, switch to a spatula to fold them together. The dough is soft and sticky, do not attempt to add more flour. Wrap the dough with cling film. Refrigerate for 1 hour or just until it’s slightly firm up.
8. After 1 hour, the dough is pretty much firmed up. Flour the work surface. Cut the dough into 8 pieces. Roll individually into a ball shape and set aside on a pan with a tea towel covering them to keep them moist.
9. Sprinkle some flour on a non-stick parchment paper. Roll the dough out into a very thin layer of about 1mm. The thickness is just nice for the cake layers. Roll out to the size of your ring cutter. If you do not have a ring cutter, it’s totally fine. Just cut a piece of paper of the size you desire as a standard guide for all the layer. Once cut out the size, keep the excess of the sides for use later.
10. Bake in preheated oven at 180°C/355°F for 4½ - 5 minutes. Do not over bake. I baked mine for 4½ minutes. The colour of the layers depends on your baking time.
11. Let the layers completely cool before removing from the parchment paper. Once cooled, it will be easier to remove the paper.
12. Set all the baked layers aside.
13. For the remaining excess of the dough, line them on a pan. Bake them in preheated oven at 180°C/355°F for 6-7 min or until they are dry and crispy. Let them cool completely.
14. In a food processor, crush the baked excess fine. Set these aside for the deco part later.
• Honey Syrup
1. Mix honey and hot water until the honey dissolved.
2. Set it aside to a cool completely before use.
• Yogurt Frosting
1. In a mixing bowl, add whipping cream. Whisk or mix it until it’s slightly thickened.
2. In another bowl, add yogurt, powdered, honey and vanilla extract (optional). Mix until it’s softened and creamy.
3. Add the yogurt mixture into the whipping cream. Mix until stiff (the mixer paddle is able to hold a lump of cream in it), do not over mix. It will give you a soft and smooth frosting.
• Assemble the Cake (as per the video)
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Email: gracioustreatz@gmail.com
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Пікірлер: 164
You know it's not easy to come across eggless version of russian honey cake. I really thank you and appreciate your sharing, Fiona
We all love when you make eggless cakes thank you.
Love that you make both egg and eggless versions of the same dish Fiona You deserve the diamond play button 💖💖💖
@gracioustreatz7231
2 жыл бұрын
Thank you for your support, dear! ❤️💕
Thank you, thank you, thank you so much for the eggless version
Every recipe of yours is amazing, speechless about this eggless version of russian cake. lots of love
Amazing !! Its is such a joy everytime I come across your recipes.❤❤❤
Very beautifully presented. Great Job Fiona.
Was eagerly waiting for this recipe. Thank you for sharing
It looks appetizing ,Thanks for the eggless version I love your reception 😍 Will definitely try this
This is so complex and yet you make it look so seamless. You're super talented and thank you so much for the recipe❤️
I just love the background music as well as the way she shoot the whole video so satisfying ❤️❤️❤️❤️
Made this today. It's delicious. Thank you sir, for this amazing recipe😊
I can't believe all these wonderful and beautiful cakes are eggless! You are a true artist! Thank you so much for sharing these amazing recipes!
Thank you so much for this eggless version 😊😊
This is by far my favorite medovik video recipe🥰👍🏻
I think you are one of the very best in every recipe you put out. I am so amazed by your talent and wish I had the energy and the patience you have. I wish you good health and please keep amazing your followers. I wish I could make this Honey cake. Thank you.
omg, so creative, It looks so beautiful. Thanks you
I love how your cake looks, so pretty 😍❤️👏🏼👏🏼👏🏼
Enjoyed watching the video. Very neatly done.
Thank you so so much! I wanted to make this cake for my mum, who's a vegetarian, and she hates cakes with eggs. It's such an amazing find when there is an eggless version!
Oh! It's mouthwatering 😍❤❤
Thank you so much for the recipe
I made this cake! It turned out amazing, although it didn't look great, it tasted really good! It was a little sweet for my liking, even though I added half the amount of sugar mentioned in the recipe. I am so glad that I found an eggless version of this cake! 😊
What an amazing cake 🎂
Looks so yummy. Thank you.🌹🌹🌹
I just wanna say thank you for making so many eggless recipes for free 💕
@gracioustreatz7231
2 жыл бұрын
You're most welcome, dear. Don't forget to subscribe so that you don't miss every upload ☺️
Nice cooking video. good job recipe. Thanks for sharing.
Wonderful cake
Excellent idea
Nicely done. Very interesting to watch. First class editing and presentation. Thanks for sharing. Keep up the good work. Full support here.
Look very delicious 🤤 😋
Hats off to u for getting this cake done.. Sooo many steps... Wow.. Great work ..
@gracioustreatz7231
2 жыл бұрын
Thanks Patricia 💕
Thank you so much dear for sharing love you always...🥰🥰🤗🤗🤗
Wow ..no words 👏👏
Thank you SO MUCH! I’ve tried making honey cake (with egg) once before, and the egg flavour and smell was too much for me, and adding too much vanilla affects the honey taste. This recipe is simple perfect!!! Turned out so well.
I was waiting for this recipe
Your channel deserves more views 🥺
Thank U, Gracious for sharing this wonderful eggless Russian Honey cake recipe ❤❤❤ My next bake off will.be this !!
@gracioustreatz7231
2 жыл бұрын
Thank you for trying this recipe. I'm so excited for you 💕🤗🥰
Looks delicious 👍
You are a scientist in kitchen 🌺💙
Looks so delicious. Love ur vedios ❤️
Eggless So perfect .. ty!!
Wow it’s amazing cake 👍👍👍from Uk 🇬🇧
This is a new one on me. Looked ever so tasty my friend. Stay safe and have a wonderful weekend!
@gracioustreatz7231
2 жыл бұрын
Thanks so much CB. Thank you for being here. You have a wonderful weekend and stay safe!
will try to make it..thanks
When u make eggless recipes I have always a big smile on my face ☺ ... thank u so much ... can u also make 1 eggless chiffon cake too plzz..
super amazing😍😍👍🏻👍🏻
I'm curious how does it taste like? I wanna try it but I'm skeptical but I love your channel, it keeps me sane 🥺😍
Thank you🙏
Honestly, I was looking for a plant based version of this Russian cake a few days ago. Now you dropped that beautiful thing! Perfect for vegans like me. Thank you!!💚
@gracioustreatz7231
2 жыл бұрын
Thanks dear 🥰❤️💕
Yummy mouth watering 🤤😍
it look so ummy thank for share
This looks just as soft and delicious as the egg version! Well done! 😍
@gracioustreatz7231
2 жыл бұрын
Thanks dear ❤️🥰
😊сделано с любовью
Wow......going to try this egglesz version as soon as I recover from covid.
@adbhsu1
2 жыл бұрын
Hello G A,how r you now🌹
God bless you every single day ❤️🙏🏾
@gracioustreatz7231
2 жыл бұрын
Thanks dear. Good bless you too! 💕❤️
Thank you for the recipe I tried it n it turned out to be delicious For me it's a little bit sugary n the topping cream is much so next time insha'Allah I'll use less sugar n cream
OMG I made this cake yesterday and it was SO. GOOD. I let it sit overnight to blend and the whole thing is a creamy delight. I might try and use less sugar next time (as it was quite sweet for me) but truly amazing. And I'm so happy because there are so many things I can't eat due to an egg allergy.
@gracioustreatz7231
2 жыл бұрын
Bravo, my dear! I'm so happy you made it 💕
Nice
Never heard of this one Mrs Fiona but it sure looks delicious hope ya do one with eggs soon!! You have a good weekend my friend!! Dan
@gracioustreatz7231
2 жыл бұрын
Hi Dan. The egg version was done last week actually. Thanks for being here. You have a wonderful weekend and stay safe!
Thank you for such a good recipe I made it n it turned out to be delicious but just for people like me who don't like cakes too sugary we may use less amount of sugar
hi its your old friend! I am so happy for you and your chanel's growth and I still love the beautiful aesthetic in your baking videos! Keep up girl ^^
@gracioustreatz7231
2 жыл бұрын
Hi Lee, it's quite a surprise indeed to hear from an old friend. My heart is delighted. How have you been? Hope all is well wherever you are. Thanks for dropping by to say hi to an old friend. Lots of love ❤️😍🤗🥰
احببت💜
Hii Fiona! Hope you are well. The cake looks so spongy 😍. Can't believe it's eggless !Just love the layers of this cake. Takes a lot of patience to make those perfect layers!! Thankyou for the yoghurt frosting ❤️. Which one do you prefer with medovik cake, sour cream frosting or yoghurt frosting.
@gracioustreatz7231
2 жыл бұрын
That's a tough question, both frosting are pretty good. But maybe more on the sour cream. I find that both frostings is soft and smooth, and it's not so sweet, well balanced with the taste of sour cream/yogurt ☺️
I love the way you prepare so clean and slow motion i will try this one thank u for sharing your recipe 😊
@gracioustreatz... Thank you ❤ 😘
Thank you for this amazing recipe. Also if I want to make it any other flavour, can I replace honey with sugar in the dough recipe?
Wow
Yum
Hi I'm Egyptian you very Good
This looks so yumm. I love your eggless baking. A respite for a vegetarian like me. Thank you for your efforts Fiona. ♥️ We don't get honey powder here. What can i substitute it with?
@gracioustreatz7231
2 жыл бұрын
Hi dear, I didn't use honey powder. Where did you come across that? Just regular honey will do 😊
@spoonbill1979
2 жыл бұрын
@@gracioustreatz7231 ohh really...my bad. Will go through the recipe again then. M sorry ☹️...🙈🙈🙈
Hi Fiona, Thanks for giving this wonderful eggless version… I always refer your channels for making cakes.. it has always turned out wonderful in taste for me. I made this recipe today.. tasted yummmm but I don’t get the clean cut when I cut the cake.. any suggestions would be great
@gracioustreatz7231
Жыл бұрын
Hi Rakesh. One suggestion is to chill it for one or two hours before cutting the cake. The cut will be much cleaner when the cake is properly chilled
Hey I just wanted to say hi. I haven’t spoken to you in a long time. I hope you and your family are doing well and made it through this last year of the pandemic. I see you’re still making unbelievably amazing videos. I pray that you guys are doing well. I pray that you are still trying your best to keep God focus number one in your life. We are doing well. My wife and daughter are great. God bless you and have a wonderful day
@gracioustreatz7231
2 жыл бұрын
Hi Chuck, very happy and surprised to see you here. How have you been doing? Thank you for constantly praying for our family. With that, our family have been well despite the pandemic situation. I pray you family is doing fine too. Most importantly you're safe and in good health. Has your donut store been going on? Just checking, no pressure. Do it with joy. Hope to hear from you again. God bless!
@chuckmcgee728
2 жыл бұрын
@@gracioustreatz7231 we celebrated our one year anniversary a few weeks ago at our donut place. We are about 30 days away from opening our second store so we are very excited. God is so good. 2 new stores in one year during a pandemic. That is caused ONLY by the grace and mercy of God. I am happy to hear that all of you are well. Keep being great. God bless you.
Beautiful recipe! Is it necessary to add the sugar or can be avoided?
@gracioustreatz7231
2 жыл бұрын
Do you mean the cake layers? Yes it's necessary but you can reduce slightly if you don't wish to be too sweet 😊
hi fiona can you plz upload a recipe of eggless whiteforest medovik cake????
🤩🤩Wow mmmm
Hi, thankyou for sharing this recipe. As I am allergic to eggs but been wanting to try this cake for so long I'm really happy you shared this recipe. One question though, maybe silly, when you say 600gms of whipping cream, did you mean 600gms before whipping or after?
@gracioustreatz7231
Жыл бұрын
Hi dear. It is 600g before whipping ☺️ Happy baking!
@aditisanthosh4508
Жыл бұрын
@@gracioustreatz7231 Thankyou 😊
Is it possible to use milk or flax egg as a substitute instead of cornstarch, like you wanted to do at first?
Hi, if baked sheets should b crunchy or soft ?
Wow, very neat and tempting...one question though, is it haelthy to heat or boil honey? I have been told it's not healthy.
@gracioustreatz7231
2 жыл бұрын
If you don't like the boiling of honey, just add the water and sugar and butter. But eventually you still need to heat it up until the butter is melted. This part is somehow the authentic way to caramelise the sauce for this cake. I'm not so worry about it because it's not an excessive heating or boiling. The whole process the from honey to butter only took couple of minutes including the on and off heat. So it's not quite an excessive heating. Hope this helps
Hello whats texture of the honey cake like? i tried making it and when i bite its between hard and soft..did i over bake?
Looks extremely yummy,I see that honey is one of the main ingredients. I would really like to try this cake but can we skip/substitute honey? I really don't like the smell of honey actually....pls suggest
@gracioustreatz7231
2 жыл бұрын
You can try maple syrup or dark corn syrup ☺️
What happens if you don't let it sit overnight? Thanks for the eggless recipe.
Which one do you think tastes better? The eggless one or the one with eggs?
Hi. So nice seeing your eggless version! Is corn starch and corn flour powder the same?
@gracioustreatz7231
2 жыл бұрын
Yes I believe they are the same ☺️
@Trisha_Suresh
2 жыл бұрын
@@gracioustreatz7231 Waw! Thanks a lot! More love to you :)❤️
👍🏻
Whats the test for done ness of the honey cake how do i know itsdone from the appearance? What kind of whipcream did you use? Non dairy?
@gracioustreatz7231
2 жыл бұрын
Do you mean baking the cake layers? You may refer to the description box for more details. I used dairy cream 😊
@annnnn607
2 жыл бұрын
@@gracioustreatz7231 yes it is not mentioned to check for doneness in your description because when it cooled down i tried it and gave me soft and hard kind of to bite feeling
This is a awesome cake but making these honey dough is a tricky part. Tell somthing about its texture after baking
Does the prepared honey sauce need to be cooled, before adding flour???
@gracioustreatz7231
2 жыл бұрын
No need to be cooled. Proceed continuously 😊
Woooww
Can I make the layers a day before and the assemble it next day? How to store the layers in fridge or outside?
@gracioustreatz7231
2 жыл бұрын
Yes sure, you may wrap them in cling film and store in fridge overnight
@archanasehra5239
2 жыл бұрын
@@gracioustreatz7231 thank u for ur reply
Make video on homemade chocolate with coca powder
Pls make eggless version of macrons
😍😍😋😋😋
Heyyy!! Hii Fiona 😍🥰 How r u doing? I hope ur doing fine!!! Staysafe 💜 Lots of love to you!!
@gracioustreatz7231
2 жыл бұрын
Fine thank you. You have a wonderful weekend and stay safe! 💕
@divya0706
2 жыл бұрын
@@gracioustreatz7231 😍 tq Fiona Lots of love from INDIA
Need to bake both rods on or just lower rod And middle rack
@gracioustreatz7231
2 жыл бұрын
Middle rack is fine with upper and lower heat
So so coincidentally i also just learn to make one
Please share the recipe for baked eggless red velvet cheesecake as soon as possible
@gracioustreatz7231
2 жыл бұрын
Are you making for an occasion? ☺️
@bhumijain905
2 жыл бұрын
@@gracioustreatz7231 yes i wanted it for birthday celebration
Make video on ice cream cake without whipping cream
👍👍👍😋😋😋