💕Beautiful cake by beautiful Chef🧏..Oh! what a perfect combination💕

Delicious 🤤

OOOO that cake looks delicious

Looks so delicious! Thank you for the recipe!

@TatyanasEverydayFood

3 жыл бұрын

My pleasure 😊 Enjoy!!

Maravilhoso. Sem palavras para descrever esse bolo. 😘😘

Thank you very much

Looks so delicious 😋 thank Tatyana

@TatyanasEverydayFood

3 жыл бұрын

Thank you 😋

Cake is magical🥰

@TatyanasEverydayFood

3 жыл бұрын

Thank you so much! :)

Your cakes turn out SO beautiful every time!

@TatyanasEverydayFood

3 жыл бұрын

Thanks so much 😊

I love your recipes , I always find the best recipes on your channel . thank you thank you so much 😘😘😘❤❤❤

@TatyanasEverydayFood

3 жыл бұрын

You're so welcome!! Thank you for watching and enjoy! :)

wow, for sure that cake is super yummy! Thank you again Ms.Tatyana for sharing the recipe. Stay safe!

@TatyanasEverydayFood

3 жыл бұрын

You've very welcome! Thank you for watching :)

Looks amazing! I Absolutely love it even more because of the additional coffee added to it 🤤😍😍😍 Definitely on my to do list!!!

@TatyanasEverydayFood

3 жыл бұрын

It's the best cake ever!! :) Hope you enjoy it!

Is delicious, We loved it .

@TatyanasEverydayFood

2 жыл бұрын

Wonderful!! :) I'm so glad you enjoyed the recipe!

Looks beyond delicious. Unique recipe. Nicely balanced.

@TatyanasEverydayFood

3 жыл бұрын

Thank you! :)

You represent everything so elegantly & beautiful💐

@TatyanasEverydayFood

3 жыл бұрын

Thank you so much 😀

Wow! Delicious!!

@TatyanasEverydayFood

3 жыл бұрын

Thank you 😋

Amazing ❤

I made it yesterday!! It's AMAZING!!! Thank you for this wornderful recipe. ❤❤❤

@TatyanasEverydayFood

2 жыл бұрын

Awesome!! :) I'm so glad you enjoyed the cake!

Yum looks delicious i am making this soon with few subs i never had russian golden key cake before looks perfect for my birthday on 19 September love your recipes making me hungry Thanks Ramya

Wow i learnt a lot of new stuff....❤❤❤

I love this cake so much ! Congratulations my lovely 😇❤💗❤😘

@TatyanasEverydayFood

3 жыл бұрын

Thank you! :)

Thank you so much !!

@TatyanasEverydayFood

3 жыл бұрын

My pleasure! Enjoy! :)

i made this cake for my hubby's birthday ..everybody loved it thank you soo much for this recepie

@TatyanasEverydayFood

2 жыл бұрын

That's makes me so happy to hear! I'm glad it was a hit with everyone! :)

Thank you so much for you reply

Omg! I just bought your book yesterday the cake is looking delicious!

@TatyanasEverydayFood

3 жыл бұрын

Awesome!! :) Thank you so much for buying my cookbook! I hope you enjoy the recipes! :)

@iriscortes3419

3 жыл бұрын

@@TatyanasEverydayFood ohhhh!!:)) believe me I will !

Very beautiful 😍👍 thank you for sharing ✨🙏

@TatyanasEverydayFood

3 жыл бұрын

Thank you! My pleasure - enjoy! :)

@farahnazbagherzadegan5470

3 жыл бұрын

@@TatyanasEverydayFood your welcome, That's kind of you 🌹 thank you 🙏

Your husband is a smart man! 😆👌🏽 omgggg, everything in this concoction sounds amazing! I need to make this! 🍰

@TatyanasEverydayFood

3 жыл бұрын

Haha, yes!! :) It's such an amazing cake! You'll love it! :)

What a great looking cake, and it looks so delicious and everything that's in it 👌❤

@TatyanasEverydayFood

3 жыл бұрын

It's AMAZING!! :) Thank you so much! :)

@milenefabricia7635

3 жыл бұрын

@@TatyanasEverydayFood ĺh0pjj

You make it look so easy thank you for the video I’m going to order your book cheers !

@TatyanasEverydayFood

3 жыл бұрын

Awesome! Thank you for watching! :)

This looks so decadent 😍 caramel and mascarpone? A match made in heaven ☺️❣️ Love it

@TatyanasEverydayFood

3 жыл бұрын

It's SO good! The combo is heavenly for sure! :)

Beautiful. Great job.

@TatyanasEverydayFood

2 жыл бұрын

Thank you! 😊

@LoungingwithLenny

2 жыл бұрын

@@TatyanasEverydayFood Which part of Russia you are from?

@TatyanasEverydayFood

2 жыл бұрын

@@LoungingwithLenny Born in Yekaterinburg!

@LoungingwithLenny

2 жыл бұрын

@@TatyanasEverydayFood my friend lives there. And my wife is from Vladivostok. You have a great channel. We love it.

İ love your energy 😍🦋

@TatyanasEverydayFood

3 жыл бұрын

Thank you!! :)

Hi that was so mouthfull recipe thanks for sharing... God bless

@TatyanasEverydayFood

Жыл бұрын

My pleasure 😊 Enjoy!

Thank you for the great recipe.I made and turned out better then I aspected

@TatyanasEverydayFood

2 жыл бұрын

Awesome!! :) I'm so glad you loved it! It's one of my all-time favorites!

Cute recipe! Compliment goes to your beautiful fashion too.

@TatyanasEverydayFood

3 жыл бұрын

Thank you so much! :)

Thank you for the resipy .,I like this video 👌👌👌👌

@TatyanasEverydayFood

2 жыл бұрын

Most welcome 😊 Enjoy!

@jintopoulose4591

2 жыл бұрын

@@TatyanasEverydayFood thank u so much 🙏🙏🙏

İ love your recipe!

@TatyanasEverydayFood

3 жыл бұрын

Thank you so much! :)

Girl you are the bomb diggity, I have been getting your recipes all week maybe for the last 4-5 months and every time I see one it just jumps right up and says to me, you know that you have got to watch this because you know that it’s going to be delicious 😋

@TatyanasEverydayFood

2 жыл бұрын

Thank you so much for watching! :) I'm so glad you enjoy my videos!

Heyy...I tried this recipe and it was turned out amazing...😍♥️ THANK - YOU...! 🤗❤️✌️

@TatyanasEverydayFood

3 жыл бұрын

You're very welcome! :) I'm so glad you enjoyed the recipe!

Look yummy chef🍰🍰🍰

@TatyanasEverydayFood

3 жыл бұрын

Thank you 😋

Going to attempt this childhood favorite ❤️

@TatyanasEverydayFood

2 жыл бұрын

My husband's favorite cake!! I make this one very often! :)

Wow wow wonderful I like it so much thanks 👍🌻🍁🍀

@TatyanasEverydayFood

3 жыл бұрын

Enjoy!! :)

@Diverfarm

3 жыл бұрын

@@TatyanasEverydayFood yes 😆🙏🌷thanks

Caramel-pecan cake is very delicious. I love this recipe. Another good idea. Let me tell you: all your recipes are fabulous, i tried them several times and i always succes. Thank you Tatyana. You're the best. Love you.

@TatyanasEverydayFood

3 жыл бұрын

Thank you so very much for always watching and for your support! It makes my day to hear that you enjoy my recipes! This one is a must try!!! :)

Perfect and extraordinary, only most elegant palaces in the world should have this plate 🌷💖

@TatyanasEverydayFood

3 жыл бұрын

Thank you so much! :)

I love your channel. Keep up the good work.

@TatyanasEverydayFood

2 жыл бұрын

Thank you so much for watching!

Sooooo delicious 😋😋😋

@TatyanasEverydayFood

3 жыл бұрын

Thank you 😋

Wow what a beautiful looking cake 😍 it’s absolutely amazing and I’m sure it’s highly addictive haha 🤤

@TatyanasEverydayFood

3 жыл бұрын

Thank you so much! :) It really is addictive!!

It's .a.Pretty cake

Cool!

I made this it was really good I'll be making is every year for my birthday!

@TatyanasEverydayFood

Жыл бұрын

I'm so happy you loved the recipe! I make this for my husband's birthday every year :)

that Russian Golden Key Cake looks so golden and delicious too tatyana :)

@TatyanasEverydayFood

3 жыл бұрын

Thank you! It's such a delicious cake!

Wonderful recipe with beautiful presentation 👏👏👏👏❤❤❤❤❤❤🤝🤝🤝🤝

@TatyanasEverydayFood

3 жыл бұрын

Thank you so much 👍

You look Beautiful. Cake looks Amazing and Yummy. Have a Great Day. 🌸💖🌸

@TatyanasEverydayFood

3 жыл бұрын

Thank you so much 🤗 This cake is soo delicious! Have a wonderful weekend!

Your desserts are amazing you should do more your fab xx 👏😊

@TatyanasEverydayFood

2 жыл бұрын

Thanks so much! 😊

Tatyana omg! Ok I’m sorry for all the random comments! OMGGGG this cake is out of this world. I did everything you did. A little less sugar and oil but omg the flavor is out of this world. I’m not even done putting it together but everything tastes amazing like I’ve never tasted before! I can’t wait for everyone to try this tomorrow. Thank you!

@TatyanasEverydayFood

2 жыл бұрын

Awesome!! :) I'm so glad you gave this recipe a try! It's one of my all-time favorite cakes! :)

I think I have done mora than 5 of your delicious cakes, and it's always an absolute success thank you very much ,today was my sons 16th birthday I have Don this cake and its turned out very delicious 😋

@TatyanasEverydayFood

Жыл бұрын

That's so wonderful to hear! Happy birthday to your son. I'm very glad everyone enjoyed the cake! :)

This is my husband's favorite cake as well! Only I put twice as more of dulce de leche in the cream!

@TatyanasEverydayFood

3 жыл бұрын

I love that idea! Dulce de leche is so delicious :)

My husbands favorite cake as well. I use melted butter instead oil since we dont use canola oil in my house.

@TatyanasEverydayFood

3 жыл бұрын

Melted butter works fantastic, too! :) It's such a great cake!

Made several times. This is soooo good. I’m making it again for my rising 13 year old grandson, his request!

@TatyanasEverydayFood

Жыл бұрын

That's wonderful to hear! This is one of my favorite cakes! :)

Yummy yummy 😋😋🤤🤤

this is pretty.

@TatyanasEverydayFood

2 жыл бұрын

Thank you! :)

I made this cake and it turned so amazing, my coworkers really love it and i will make this again for my boss .

@TatyanasEverydayFood

4 ай бұрын

That's soo wonderful to hear! I'm very glad the cake was enjoyed by everyone! :)

Yum

Please we need more keto Cakes 🎂 I already subscribed 😍

Hi Tatiana, thank you very much for your wonderful recipes ❤ I want to bake this delicious cake for my husband's birthday, October 26th and I wanted to ask, please tell me, if the oven is small and 3 molds do not fit at once, the dough will wait its turn at room temperature while the other cakes are baked? Thanks in advance for your reply 🥰❤

How can you not have your own restaurant?! Your sweet rolls and all it’s incarnations is my go-to recipe!

@TatyanasEverydayFood

2 жыл бұрын

Thank you! I'm so glad you enjoy my recipes! Having a restaurant is too much work! KZread is a full-time job :)

Love the recipe and the cake is gorgeous but I must compliment you on your hair! Your hair is absolutely beautiful!

@TatyanasEverydayFood

3 жыл бұрын

Thank you so much! :)

@adriyolanda6702

3 жыл бұрын

@@TatyanasEverydayFood you’re welcome!

Your are so pretty in this video!! 🥰

@TatyanasEverydayFood

3 жыл бұрын

You're very kind! Thank you!

@vedana46

2 жыл бұрын

Hello are, you russian ?

Very nice yummy,stay connected always dear friend

@TatyanasEverydayFood

3 жыл бұрын

Thank you! :)

WOW

I wish I had a sister or a boyfriend like you who would make all these delicious cakes & desserts for me to devour them in no time!😹 Store-bought desserts are not fresh and thereby hurting my stomach!

Hi. Thank you for your great tutorial. The cake looks super delicious. Is it possible to bake the whole cake in a 10 inch pan? Only because I have a 2 - 8inch pans. Thank you!!

@TatyanasEverydayFood

11 ай бұрын

Hi! You're very welcome! Thanks for watching! Yes, you can bake in a 10-inch pan. Since there will be more batter in the pan, you'll need to bake it for longer.

It's my birthday on Tuesday and I wasn't sure which cake to make. You had me at dulche de leche and pecans 😍

@TatyanasEverydayFood

Жыл бұрын

Happy birthday!! :) I hope you love it!

@itslinziwalker

Жыл бұрын

@@TatyanasEverydayFood Thank you so much, and for the reply (I wasn't expecting it on a year old video!). It was a delicious cake ❤️

Hello I hope you doing well As we love this cake very much I need to make 4 of them in the next 4 weeks I was wondering if I can prepare the sponge in advance and freeze till I have to assemble them Thank you so much

@TatyanasEverydayFood

Жыл бұрын

Hi! Yes, you can definitely premade the sponge cake layers and freeze them for later. Just make sure to wrap them in plastic wrap very well

@raffaellagrieci5680

Жыл бұрын

Thank you so much for your help

Omgoodnesssss mmmmmm

Your cakes are great! ❤️ Can u give an eggless cake recipe that can be used for cream cake or pastries?

@TatyanasEverydayFood

3 жыл бұрын

Thank you so much! :) I'm working on a recipe!

Hi Tatyana, I must say I made this cake today. It was very easy but unfortunately I will give it a taste tomorrow just bcs it's my husband's birthday. The only thing that I got disappointed was that the "frosting" was very melted at the end when I tried to make the nods on top. So if it'll taste good maybe next time I will try doing it with the traditional fronting.

@TatyanasEverydayFood

2 жыл бұрын

Hi! I hope you enjoy the cake tomorrow! It tastes even better the next day! This frosting does melt easily. Next time, place the frosting back into the refrigerator for about 30 minutes, then whisk it again.

yummmmmmmmmmmmmmmmmm

Танечка, Ваши рецепты просто фантастические! Делала уже много чего и все успешно, спасибо!🌷🌷🌷🥰🥰🥰 Вы русская / русскоязычная?

@TatyanasEverydayFood

3 жыл бұрын

Огромное вам спасибо! Я надеюсь что этот рецепт вам тоже понравится! Этот тортик нереально вкусный!! Да, я родилась в России но в Америке уже больше 30и лет.

@ruslanapedersen4133

3 жыл бұрын

@@TatyanasEverydayFood очень рада, что подписана на Вас❤🌷 30 лет! Да Вам самой не больше 25- ти!🥰🥰

Hi, love your channel! I wanted to know if the frosting will hold up well in room temp setting and for how many hours.

@TatyanasEverydayFood

2 жыл бұрын

Hi! I'm so glad you enjoy my recipes. This frosting is on the softer side. I recommend letting the cake set overnight, then it should be fine at room temp for a few hours When you're making it and it's too soft, I recommend refrigerating for 1 hour, then mixing again.

It looks amazing thanks for the recipe. I want to make this cake for my birthday. Can you please say what will be the measurements if I want to make it half size?

@TatyanasEverydayFood

3 жыл бұрын

You're very welcome! It's perfect for birthdays! To make half the recipe, you'll need to cut every single ingredient in half :)

@zaynazm1307

3 жыл бұрын

@@TatyanasEverydayFood Thank you for your quick reply🌹

i love your recipes specially I like your cake🎂👍🇨🇦 Like 325

@TatyanasEverydayFood

3 жыл бұрын

Thank you so much 😊

Hi tatyana..i am very happy with this cake i tried it once and i am good to do it again for my baby 1st birthday..just i wanna I ask you,if I would like to put foundant layer what should I do? Can i put the ganache layer on the cream layer after that the fondant??

@TatyanasEverydayFood

2 жыл бұрын

Hi! I'm so glad you enjoyed this cake before. It's one of my favorites. I'm not sure the frosting would hold fondant well. It's too soft to support fondant. I recommend replacing the whipped cream frosting with my Caramel Buttercream. tatyanaseverydayfood.com/salted-caramel-frosting/ It will hold up much better. Enjoy!

@neas4189

2 жыл бұрын

Thank you very much for your reply I will try it💙❤️

W0e....super

@TatyanasEverydayFood

2 жыл бұрын

Thank you! :)

I love you❤️❤️❤️

love you so much I followed you since I didn’t have KZread I actually watch it on tv😅

@kimhesketh2016

3 жыл бұрын

They steal her youtube clips for that.

@TatyanasEverydayFood

3 жыл бұрын

Thank you for watching! :) My only channel is on KZread

Masha Allah very very great recipe madam please I want to ask you something why you bake every cake in three parts you can bake in one and after cut three pieces if it's have any secret plz let me know thanks

@TatyanasEverydayFood

3 жыл бұрын

I prefer to bake each layer separately so that the cake batter bakes evenly and doesn't burn on the sides. If you bake everything in one pan, the center will take much longer to bake.

Sweetened condensed milk with pecan?? Yum!

@TatyanasEverydayFood

3 жыл бұрын

Soo good!! :)

Hey Tatyana ! The cake looks absolutely gorgeous 😍 Just wanted to know if can use this delicious caramel frosting with a Chocolate cake ? If yes, should the chocolate cake be sweet or little bitter since the frosting seems to be quite sweet ?

@TatyanasEverydayFood

3 жыл бұрын

Hi! Thank you! :) Yes, you can absolutely use this for a chocolate cake! It will taste amazing! I would with a more bitter, not too sweet chocolate cake. Enjoy! :)

@ayushmehta1112

3 жыл бұрын

@@TatyanasEverydayFood Thank you so much ! Should the Dulce de leche layer in filling also be used or is it better to skip that with chocolate cake ? Can't wait to try this out !

@TatyanasEverydayFood

3 жыл бұрын

@@ayushmehta1112 My pleasure! I think it would be a great addition! :)

@ayushmehta1112

3 жыл бұрын

@@TatyanasEverydayFood Thank you for all the help ! You're amazing 🙌

Hello I have a question again I would like to know if I can make the cake about 4 days ahead as I wouldn’t be able to get done couple days before As I need to go for surgery and I don’t like let my friend down I would like to know if I can make about 4 days before and I can keep in the fridge or freezer I really appreciate you advice like always Thank you so much Have a lovely weekend.

@TatyanasEverydayFood

Жыл бұрын

Hi Raffaella! Yes, you can make it ahead of time. You'll want to keep it refrigerated the entire time. I would also cover it with a cake cover to keep the frosting from drying out. The frosting can get a bit dry, so keeping it covered will be important . Hope everyone enjoys the cake!

Excellent recipe 👏🏻👏🏻☺️ u used roasted pecans ?

@TatyanasEverydayFood

2 жыл бұрын

Yes 😊

Hi I hope you well Once again I’m going to make this delicious cake for a 95 year old friend birthday he requested this one again I would like to know if I can substitute the pecans with pistachio many thanks Have a wonderful day

@TatyanasEverydayFood

Жыл бұрын

Hi Raffaella! Yes, this will be wonderful with pistachios, too. Have fun baking and I hope your friend enjoys the cake!

Hi thanks for your recipes. What is duce de leche

@TatyanasEverydayFood

11 ай бұрын

Thanks for watching! :) It's sweetened condensed milk that has been cooked in the can under pressure. It's a thick caramel :)

Hi Tatyana. My name is Maria I made this delicious cake to celebrate my husband's birthday this weekend it was very good. His actual birthday is in two day, I want to make some cupcakes 🧁, so if I use this recipe. How long should I cook the cupcakes? Thanks in advance 😊

@TatyanasEverydayFood

Жыл бұрын

Hi! This recipe will work well with cupcakes, too. I would start checking for doneness after 17 minutes. Bake at 350F. Hope you love the recipe! :)

@raffigarcia8986

Жыл бұрын

@@TatyanasEverydayFood I love all your cakes, I have made too many 😋

U r hair is so beautiful 😍

@TatyanasEverydayFood

2 жыл бұрын

Thank you so much 😀

Have you tried it with hazelnuts? I love it with hazelnuts so much more

@TatyanasEverydayFood

5 ай бұрын

Yes! So delicious with hazelnuts, too! :)

Wondering whether I should cut down on the granulated sugar? We are not used to eating that much sugar in the country we are in unlike when we were in the United States.

@TatyanasEverydayFood

Жыл бұрын

Hi Cindy! For the cake batter, I already reduced the sugar to a minimum. It's the frosting and filling that makes this cake sweet. You can add less filling for a less sweet cake

I really want to make this cake, but I am afraid of working with mascarpone cheese after I tried Creme brûlée cheesecake from your book. It separated for me and I found a fix for it online, but then it separated again while baking and looked all curdled. Can I replace it with creme cheese or maybe there are some tips to prevent it from separating (I used all ingredients room temp)?

@TatyanasEverydayFood

Жыл бұрын

Hi Julia! I'm so sorry you had a bad experience with mascarpone. It can separate very quickly! Yes, you can replace it with cream cheese, which is much more stable. I've learned that with mascarpone, it needs to be cold so I use it straight out of the fridge. You'll also want the heavy cream to be very well chilled, otherwise it won't whisk to stiff peaks.

Taniana, what can I substitute the buttermilk for something else? I live in UK and I didn’t see any buttercream in the shop and Kefir is quite expensive.

@TatyanasEverydayFood

2 жыл бұрын

Hi! Yes, you can replace the buttercream with whole milk plus 2 tablespoons of lemon juice or vinegar. Add the juice into the milk and let it sour for a few minutes. Homemade buttermilk :)

@elenaduffin6046

2 жыл бұрын

@@TatyanasEverydayFood thanks so much. Baking day tomorrow 😍

1000👌 I m just worry it would be too sweet, can we avoid granulated sugar

@TatyanasEverydayFood

3 жыл бұрын

It's not too sweet but a little on the sweeter side! The filling is what makes it a little sweet! :)