Raspberry Cake 🌸Chocolate Cherry blossom/라즈베리 생크림케이크 🌸벚꽃초콜릿
Тәжірибелік нұсқаулар және стиль
Please, Turn on the subtitle for more description.
I made jam using frozen raspberry and raspberry whipped cream from it.
After the frozen raspberry was completely melted, ground and the seeds were filtered.
Mix sugar and starch a little and boil it for 12 minutes.
I considered to make it with jam bought at the store, but there are seeds and chunks
It would be a little difficult to make fresh cream.
It should be done according to the method I mentioned,
so it has a moderate viscosity and is perfect for making raspberry whipped cream.
When making jam, add a little starch to make it thick. Your cream will not be thin, sag, or separate.
Of course, there is no effect on the taste of jam or whipped cream, so don't worry.
If you feel it is too heavy when whipping, you can add a little milk to adjust the concentration.
To bake sponge cake well,
preheat oven 170℃ and bake at 160℃ for 30minutes for a conventional oven,
preheat oven 150℃, and bake at 150℃ for 40minutes for a convection oven.
I made chocolate flower decorations again.
Cherry blossoms are everywhere these days. But we should be at home.
So I wanted to have cherry blossom chocolate on this cake. ^^
I feel relieved. 😊
I show you how to make a cherry blossom at the end of the video.If you are interested, please keep watching.
Follow the link for how to temper chocolate.
“Chocolate Balls(Easy Chocolate tempering method)“ - • 넘나예쁜 초콜릿 볼 2가지 방법 (진짜 ...
Ingredients
♥ ︎ Raspberry jam
200g frozen raspberries (thawed before use)
50g water
55g sugar
3g Corn starch
♥ ︎ Genoise (15 x 7cm round pan)
115g egg white
95g sugar
30g egg yolk
95g cake flour
30g milk
25g vegetable oil
For a conventional oven, preheat oven 170℃ and bake at 160℃ for 30minutes.
for a convection oven, preheat oven 150℃, and bake at 150℃ for 40minutes.
♥ ︎Syrup
60g water
15g sugar
6g Kirsch
♥ ︎ Raspberry whipped cream
55g raspberry jam
300g heavy cream
10g sugar
12g milk (slightly added or decreased depending on viscosity)
Little pink food coloring
#805 Round tip
♥ ︎ Raspberry jam for the layer.
♥ ︎ Cherry Blossom Chocolate
White chocolate coverture, pink food coloring, beverage bottle cap, Aluminum foil
Пікірлер: 1 100
When baking meets art. Best baking video I have ever watched. I feel like I've had a zen experience! I just made berry jam tonight and I picked up cake flour last week and didn't know why I was buying it at the time. I love it when the universe reminds me how wonderful things come together when I just pay attention.
@SerenEirian
4 жыл бұрын
Ooh, definitely bake a cake and incorporate the jam!
@lavendert2905
2 жыл бұрын
Well…. How’d it go?
@homemakersrecipes5512
2 жыл бұрын
@@lavendert2905 🤔 1 year back
@dmeyers2260
2 жыл бұрын
@@lavendert2905 It was a smashing success! Thanks for asking.
I made this cake for my daughter's 5th birthday and it was one of the most delicious cakes I've ever made. I did everything exactly as the recipe said with the exception that I used blackberries instead of raspberries and since cake flour isn't available in the UK I mixed plain flour and corn flour. Amazing cake! Thank you, I'm learning a lot from your lovely channel
@psammiad
2 жыл бұрын
Isn't cake flour just UK plain flour?
@fedupwelsh7211
2 жыл бұрын
I thought it was self raising flour …uk
@noaheverett9647
2 жыл бұрын
@@psammiad no, its flour with a lower protein content than all-purpose/plain flour so baked goods made with it are more tender and soft.
@viktorijagorgieva9010
Жыл бұрын
how many eggs you used?
@SpiritoftheForest
Жыл бұрын
That’s so sweet! Thank you for sharing your changes, that version sounds delicious too. Happy birthday to your daughter! 💜
I just realized that I love the absence of blathering hosts. When I watch other videos they talk about their kids or pets or anything just to not have a second of silence. This is so calming.
@AnaGarcia-kg3tj
2 жыл бұрын
Pues a mi m resulta pesado con tanto silencio.
@judithmartinenriquez491
Ай бұрын
Blathering is right. I usually put them in mute.
Beautiful cake. It looks absolutely delicious. Am I the only one obsessed with the unique and cute kitchen tools? The hand mixer and small pots are everything!
This video is so perfect, no voices, no music, just the relaxing sounds of the cooking process. Thanks for teaching us cooking plus give us a relaxing experience
who else loves the sound of sugar being mixed and pored into a bowl?
@heklegal
4 жыл бұрын
nhi vuvu I do!🌸
@SerenEirian
4 жыл бұрын
All those tiny, tiny sugar crystals crackling and scraping against each other as they dissolve... Ooh, literal ear candy~ Edit: Spelling. Herp derp.
Большое спасибо за субтитры на русском! У вас замечательные видео и субтитры дают возможность понимать их лучше! Спасибо!
@user-em7si8rf8k
3 жыл бұрын
А у меня на английском ((
2 things, 1: who else is watching in quarantine and 2: I’m saving this for my wedding with a girl that I haven’t met.
@TheKatChat47
4 жыл бұрын
All the best for your married life
@alicarter2387
4 жыл бұрын
Girl/boy/they/dude/chicken whatever you are make that cake with me and I’ll love you
@emerygrey1582
4 жыл бұрын
You should probably practice making it during quarantine while you wait for that mystery girl
@lauritatorre5400
4 жыл бұрын
Hi, I like cake 🍰
@mariadamedecoeur
4 жыл бұрын
😊❤️
The most beautiful cake EVER!! with my favorite fruit...really amazing, thank you for share this wonder
This is not just a Raspberry cake this is a Masterpiece! It looks so beautiful!😍😍
어머 라즈베리 생크림 케이크 너무 예쁘게 구워졌네요 😍😍
생크림케익 잘 만드셨네요 맛있겠어요 잘보고 갑니다😀😀👍👍
자꾸 이렇게 이쁘게 만드시면 세계 최고의 케이크밖에 못만드세요;
@Jocondesbaking
4 жыл бұрын
아쿠쿠 제가 어찌 감히요 ㅋㅋㅋ 어쨌든 너무 감사합니다 ~~^^
That was just absolutely beautiful to watch! Just so soothing and perfectly executed.
It is like medicine and meditation to watch your videos . Your love ❤️ for your pieces heals my pain and sorrows and all I feel is pure awe and joy watching you . Thank you 😊
편안하게 누워 눈으로 먼저 먹는 즐거움 영상 잘보고갑니다.
As a European I like this kind of recipes because they are more light and don't have that much butter and sugar as the American ones.
@camilayohana5985
4 жыл бұрын
Exactly
@StreetlightM23
4 жыл бұрын
As an American, I 100% agree. This is the kind of cake I want to give someone for their birthday, not a heart attack on a platter.
@nikitasutton5437
4 жыл бұрын
@Samantha Lower class Americans?? What does that mean???
@Kiwi-bq3fg
4 жыл бұрын
Nikita Sutton People who buy the cheapest thing available. Not always lower class tho middle class people do this. Lower class = less money
@francescanegri838
4 жыл бұрын
I agree about the recipe, but i have to say that reading about "lower class" is very offensive.
It looks so perfect! I was addicted to keep watching your videos. I love all of your baking’s Joconde 🥰 keep it up!
와... 푹 빠져들어 멍하니 보고 있었어요~ 😝 너무 예쁜 벚꽃케이크에요!! 🌸
그저 예쁘네요 맛도 예쁠것 같아요.
Meticulous and professional!! I’ve thoroughly enjoyed this soothing video. The cake looks and I’m certain that it tastes amazing.
I just love the pastel colors and how everything matches. So precise. Truly an ART!
라즈베리의 상큼한 맛과 생크림 케이크의 어우러짐이라니, 정말 둘의 조화가 잘 어울리네요. 라즈베리의 맛과 향이 케이크에서 풍겨오는 것 같아요. 라즈베리 생크림도 정말 맛있을것 같아요.
케잌 색깔에 맞춰 소품까지 핑크..꺄악♡ 영상 내용도 넘 유익, 영상 미도 최고입니다. 얼른 따라 만들어 보고싶어요~~^^
우와~~ 달고나 생크림 케이크, 고구마 케이크에 이어 이 영상도 빨려드는 영상이네요♡ 울집 꼬마가 산딸기 엄청 좋아하는데 5월 생일에 도전해보겠습니다! 이미 당근 케이크는 두번 만들었는데, 드시는 분들 마다 모두 감탄하셨답니다 ^^ 좋은 영상 감사드립니다 ♡
Ну какие же Вы молодцы!!!! Отличный рецепт ,смотреть на Вашу работу-уже удовольствие!!!! Отличный русский перевод!! Спасибо!!!!! Буду делать такой красивый и нежный торт!
I love the simplicity and beauty of this cake♥️thank you for sharing with us. Beautiful work
난 이 언니 더보기 설명란 읽는게 너무 재밌다. 얼마나 고심하고 연구했는지 절절하게 느껴져 읽기만해도 어떤 단계에서 어떤 상태가 나왔는지 짐작이 간다. 베이킹 욕구에 불을 지피는 꽁드언니 ♡
The cutlery, the cake, everything is just sooo perfect!!😣🌟
This is what I would call "perfection"
Lots of class! The most beautiful cake ever seen and the flower decorations are absolutely wonderful!
Beautiful the placement of frosting along with the filling gave it a ruffled effect.thanks for teaching me how to elevate border flowers. Creative.
I just made it today and it turned out so good! Me & my family loved it so much.. thank you for this perfect recipe💕💕
Wow. I am very impressed !!! One of the most beautuful cakes I've ever seen have ! I got goose bumps, tingling when I saw how you made the beautiful flowers ! Respect ! 👏 👏 The cake would also be a good idea for your loved one or as a wedding cake 😉😊
아버지 생일 케이크로 만들어드려야겠어요! 좋은 레시피 감사드립니다. ^^
핑쿠핑쿠 너무 예뻐요~😍😍😍
Смотрю с удовольствием ваши видео 👍👍 Много позновательного
와 벚꽃장식 만드는거 진짜 신기하네요..!
I want this cake for my birthday party. Thank you so much for creating these awesome recipes!
Very beautiful! It's soft and spongey and I'm sure it must be delicious... The chocolate flowers are amazing too!
I’m obsessed with your channel! Such calming and beautifully made videos, no doubt the bakes must taste wonderful as well! Thank you for the subs 💚
@LadyB777
2 жыл бұрын
Couldn't have said it better. This channel is bliss
@rosipereznovo9612
2 жыл бұрын
She doesn't bake cakes She bakes masterpieces
@isabelmorcillo8926
2 жыл бұрын
Estoy enamorada de esta receta
제가 엄청 아주 많이 좋아하는 라즈베리 케이크라니ㅜㅜㅠ 너무 상큼하고 맛있어보여요 이것도 꼭 해봐야겠어요 감사합니다♡♡
@jacquelinewu3277
3 жыл бұрын
P2
Oh, my God! I can't believe my eyes. This cake is very beautiful. I'd like to receive a cake like this. Thank you for sharing. Looking forward to your other videos.
BEAUTIFUL loved how you showed how to make the flowers too!!!!!!!💜💙💛❤💚🧡💜💙💛❤💚🧡💙💜💛❤💚🧡
I love this. Everything is so aesthetic about this video and this cake.
Видео просто для перфекционистов! Класс!Вроде бы и рецепт получаешь и в то же время + удовольствие от картинки! Это наверное очень сложно : готовить все идеально до каждого движения! Очень круто!
Замечательный ,вкусный и нежный десерт 🥰👏👏👏 Отдельное спасибо кондитеру за м/к по изготовлению цветов- просто, красиво и неимоверно притягательно 🌸🤗😍
진짜 맛있어 보여요♡ 이런 레시피를 공유해 주시다니...너무 착하셔요@-@
다사다난했던 이번 케이크..😂(feat. 라즈베리잼) 정말 수고하셨어요!ㅋㅋㅋ 저는 내일 조꽁드님 라파엘로 케이크 만들려구요 ㅎㅎ
너무 예쁘네요^^
This cake 🍰 is just beautiful what an art you have for baking thank you 🙏 for sharing your wonderful recipe.
What an artist. Such a lovely video. Thank you!
Maravilhoso. Obrigada pela receita em Português. Fico babando nesses vídeos, querendo fazer. Mais são poucos que tem legenda. Parabéns pela iniciativa. Sucesso ❤
라즈베리케이크라니..♥ 진짜 맛있을것같아요 집에만있어서 나태해진 저를 일으키게 하는 영상이네요ㅎ
I love how peaceful this video and how beautiful all your utensils. Really wanna to try make this cake. Thank you
Спасибо вам большое за такую работу,с наступающим праздником Новым годом, пусть каждый день дарит вам Счастье! 🎄☃️☃️☃️🌲👍
Muy agradecida por cada vídeo pero sobretodo por la traducción y por poner todos los pasos de la flor y los ingredientes, Dios te cuide gracias, México DF
@vanessalozano7157
3 жыл бұрын
Hola la Heavy cream en Mexico cuál es ?
@ortizTIC22
3 жыл бұрын
@@vanessalozano7157 es cualquier crema para batir, como la Chantilly, aunque hay varias marcas...su traducción es crema espesa
@ortizTIC22
3 жыл бұрын
@@vanessalozano7157 Chantilly, top crean, Lyncott, Richs, Nestlé,
@victoritastefan7005
3 жыл бұрын
Super!👍😘👍👍👍👍
@zairaespino6043
2 жыл бұрын
¿Cuántos huevos se necesitan?
This cake would be my absolute favorite. I love raspberries. I will make this beautiful cake and I'm grateful that I found your channel. Thank you. ❤
실용적 베이킹만 하는지라 거의 예술작품에 가까운 조꽁드님 케이크들은 그냥 감상용이지만 비디오가 진짜 힐링이예요. 케이크 데코할 때 아이싱을 참조하느라 구글링을 좀 하는데 어딜 가도 조꽁드님만한 작품이 없네요.ㅎㅎ 시간과 정성이 넘 필요한지라 시도는 못하지만 정말 대단하세요~. 늘 엄지 척입니다!
I tried this cake and it is one of the best cakes I have ever done. I also tried it with strawberries instead of raspberries. I 100% recommend it. Whenever I want to impress someone I do this cake.
@user-nv1yu8bi7f
2 жыл бұрын
Did u make jam with strawberries? Was the color of the cream same as the video..?
@alexskelly6847
2 жыл бұрын
@@user-nv1yu8bi7f yeah! Took frozen strawberries and turned them into jam, following the instructions. The colour was a bit different; a bit darker. However it was still beautiful and really delicious
@user-nv1yu8bi7f
2 жыл бұрын
@@alexskelly6847Do you prefer making it with strawberries than raspberries? (Flavor,color,etc) Thank you so much for answering btw🥰🥰
@alexskelly6847
2 жыл бұрын
@@user-nv1yu8bi7f in my opinion with raspberries it was better. But I might be a bit biased, since raspberries are my favourite berries! ^^
@user-nv1yu8bi7f
2 жыл бұрын
@@alexskelly6847 Thanks again!!
Felt like I was watching a masterpiece come to life...simple cake yet so exquisite
역시 최고입니다👍🏼
Wow I want to learn making this beautiful flowers
Это не просто торт, это шедевр, невероятно нежно, красиво, и думаю, что безумно вкусно, спасибо вам огромное! 😍🌝😀
Que delicadeza,seus bolos são arte pura,obrigada,por traduzir.
Необыкновенная красота, нежный, лёгкий. Спасибо.
Me encanta!!!! Me encanta tu delicadeza, lo meticulosa en cada detallito, ES PRECIOSO, la estética del vídeo, ¡TODO! enamorada de tu canal y tus recetas, gracias, lo intentaré pronto 😍
This is absolutely gorgeous. A work of art.
Seriously, thank you so much! 💜 💜 💜
I watched a lot of cake videos and this is the most ‘full’ of content! Also, from this vid alone I can tell that youre one creative and skillful baker ❤️ More power to you!
Omg! You are so good...everything you do and make is simplified...congratulations... and thank you so much for your step by step lessons...I AM EVER SO GRATEFUL...THANK YOU🙏🏻🙏🏻🌸💖💗🌸
The sound on this video is giving me ASMR. Its so peaceful and enjoyable to watch. Thank you.
I made this cake and it was DELICIOUS 🤤 i put some melted dark chocolate pieces on top which was a perfect combination. Definitely making this again!!
Such a beautiful classy looking cake omg love it
Another beautiful cake! So elegant!
I don’t understand dislikes ! The cake is so beautiful thanks 🙏🌸
Tus vídeos me parecen realmente fascinantes, eres tan meticuloso y profesional.
우와...완벽한 초콜렛 벗꽃까지 정말 감탄하면서 감상했어요. 벗꽃 만드는 방법을 모르고 봤을땐 새로운 도구가 필요한가보다..많이 어렵겠지? 라고 생각했는데 과정을 보니 주변에 쉽게 접할수있는 도구와 방법으로 알려주시니 정말 꿀팁이네용! 조꽁드님 핑크핑크 벗꽃케이크를 보니 집콕하고 있는 요즘 느낄 수 없었던 봄을 느끼게 해주셔서 감사합니다🌸☺🌸
@rinokumura2879
4 жыл бұрын
팍도담도담 I’m not sure what you typed but it looks like it took a long time so I respect you
@user-uc9qw8dx3t
4 жыл бұрын
@@rinokumura2879 I'm not saying it's easy to make this chocolate. I'm saying thanks for letting me know about how to make and what we need tools for making this. Because I wasn't able to come up with this brilliant idea to make beautiful flowers with them. I think so it takes time.
Entranced with brilliant ideas. Very clean And carefully handling ingredients with precision . You are professional and skilled in the art of cake making. Delicate pink throws out colour. Looks irresistible
이 레시피 정말 맛있어요 ㅠㅠㅠㅜㅠ 한번 더 만들어 먹고 싶은데 초콜렛 데코 좀 더 쉬우면서 어울리는 거는 없을까요 ㅎ.. 꽃 만드는게 시간이 너무 오래 걸리는데 초코가 있어야 더 맛있더라구요! 좋은 레시피들 너무 감사그립니당 조꽁드님!!
😭😭😭 This was therapeutic I'm gonna try making the Flowers 😍😍
very talent and thank you for your idea of making cherry blossom
I tried your recipe. Love it so much. The best frosting i ever made. Thanks joconde.
Просто захватывает дух! Брависсимо!
벚꽃엔딩🌸
WOW! Another Beautiful and Perfect Masterpiece!!
Wow😍👏👏 your work Is so beautiful and fine. Thanks for sharing with us.
Hello! Thank you for the recipe 💕 I made this cake yesterday for my birthday 🎂 and it came out excellent! I doubled the ingredients for a 21cm pan, but forgot to do the same for the raspberry coulis 😬 There was just enough for the frosting and juuuust enough for the inside to (more would have been better) But nonetheless, it was a hit! Oh and I added mascarpone to the chantilly to make it more thicker and creamier. Also I tried making those chocolate flowers... I failed badly, but I think it was because I used white choco with dried raspberry bits inside, it was hard to spread. So I ended making lots of tiny petals and made a big flower decoration. Which wasn't half bad. Glad I did, because white chocolate and raspberry is one of the best combo. Now I wanna try other recipe you got there 🤤
@gabrielaarreguin3345
3 жыл бұрын
Hi, could you tell me what Kind of flour did you use? Because I think all pancake fluor has sugar added.
@aruku4round
3 жыл бұрын
@@gabrielaarreguin3345 I used all purpose flour (type 55 if you are in UE) And yes, pancake mix already has powdered sugar and baking powder, and you don't need any of that with that kind of cake.
your cakes are always so beautiful! I don't use gelatin or dairy products when baking and I don't know all the ratios for substitutions, but I enjoy watching anyways :)
Great recipe and the flowers are gorgeous! 😍
Благодарю за видео и мастер класс, очень нежно и красиво получилось! Успехов вам!
Merci pour le partage de vos recettes, j’adore vos vidéos, vous expliquez parfaitement chaque étape et grâce à vous, j’ai pu réaliser de beaux gâteaux !
@misschaima428
4 жыл бұрын
Oui😲
@flo7386
4 жыл бұрын
Yang Sophie sont ils aussi beau que bon🧐? J’ai vraiment envie d’essayer cette recette
C'est parfait ! Vous êtes formidable .. MERCI🌹
@annabelcaws8785
3 жыл бұрын
Je suis d’accord- ce gâteau a l’air délicieux
@samiya9746
3 жыл бұрын
@@annabelcaws8785 👍🌹
느므 예뻐요!
Wow!!! You are truly so very gifted and talented….I have got to try this this weekend 😋. Thank you ☺️ 🥰
Perfeito 1000 vezes 😍. Brazil 🥰
The hand mixer looks really cool
@joycegallowayparker9652
4 жыл бұрын
I noticed it too, and want to ask what kind it is, and where I can buy one.
@siewpeng6873
4 жыл бұрын
I was also wondering what brand the hand mixer is.
Beautiful cake, sounds great, I'll definitely try it.😊
Beautiful cake! I will be making this one for sure, thank you for the video
Beautiful!!!!!! Wish I can have a bite. Love all your videos too!! Sarah 🇲🇾