Addictive Milk Caramel Cake (Russian Golden Key Cake)
Тәжірибелік нұсқаулар және стиль
Addictive Milk Caramel Cake (Russian Golden Key Cake)
Please turn on the caption in your language for translation.
Japanese cakes are elegant and simple,
French cakes are like petite art.
Any cake in Italy tastes great.
British or American cakes are bold but have a unique and deep taste.
What about Russian cakes?
They have very beautiful and colorful layers.
From a long time ago, I have been so happy just looking at the pictures of Russian cakes.
The Russian cake I saw has several layers of sheets and flavor and color layers inside the cake.
It's full and looks really good.
However, I wasn't familiar with the recipe, so I have always enjoyed it with my eyes.
I inspired by a Russian-style Golden Key cake.
At a glance, I thought I wanted to make this gorgeous cake.
I’ve read that the Golden Key Cake tastes like 'Golden Key candy' in Russia.
I looked for it, it is a milk caramel.
And, the special sponge sheet made by the new method (for me).
I had an intuition that it must be delicious.
And on this cake sheet, ‘Dulce de Leche’ (Argentine caramel meaning sweet milk), sour cream, and baking soda are mixed to make the foam rise.
Mix it into that batter. After baking, it has a really ‘spongy’ texture.
If the Genoise is like an artificial sponge, this sheet is like a natural sponge.
Do you see what I mean?
However, I say my cake is similar to that.
The reason is the caramel that is cooked for half day with milk, sugar, and baking soda, called 'Dulce de Leche'. I can’t get this caramel.
It's so delicious, but it takes too long to make…
You have to make this caramel by simmering milk, sugar, and baking soda for several hours stirring almost constantly.
There is another way to bake condensed milk in a water bath in the oven for 1-2 hours.
Or simmering the can of condensed milk into the water pot for 3 hours.
Oh…., it takes too much time for me. I simply tried to make caramel with only condensed milk on the stove. I have failed many times. It should be a little soft, but it turned into caramel candy directly.
At the end of my deliberation, I decided to cook condensed milk and fresh cream after browning with sugar caramel. It takes around 10 to 15 minutes.
But the taste is!! It's very dangerous! Because It is very addictive. (Once you make it, you keep eating it!). But I can’t say it is the same as the Carmel but similar. Because I have never tasted Dulce de Leche.
Someday, I will definitely make the original one.
Please watch this dessert video and make it, by all means.
Ingredients
♥ ︎Milk caramel
100g sugar
30g water
270g condensed milk
120g fresh cream
♥ ︎ Sponge sheet (You can bake it with one 15 x 5cm round pan or divide it into two.)
125g soft flour
4g baking powder
2 eggs
145g milk caramel
130g sour cream (Greek yogurt and 1 teaspoon of vinegar can be substituted)
3g baking soda
♥︎ Whipped cream
140 g milk caramel
140 g mascarpone cheese
350g heavy cream
♥︎ Caramel syrup
Milk caramel 40g : hot water 40g = 1:1
♥︎ Caramel glaze
Warm milk caramel 60g
1 Tbsp of fresh cream (20 g)
Mix and Cool to 28℃ before use.
♥ ︎ Garnish
90g finely chopped hazelnuts (walnuts or peanuts are also possible)
Prepared by baking for 6 minutes in an oven preheated to 160 ℃
Пікірлер: 654
I'm literally saving all these yummy cakes so I can bake them for my future kids 😂❤️!
@nastynat1001
2 жыл бұрын
Nice
@Shades707
2 жыл бұрын
Hhh same here 😂
@lp.774
2 жыл бұрын
Why wait? start now lol
@Bluberriez666
Жыл бұрын
Me too!
RECIPE of DULCE DE LECHE (traditional) * 2 Lts of Milk * 500 grs Sugar * 100 CC Cream Milk * 2 grs of Sodium Bicarbonate Mix all the ingredients in a steel pot, put over low heat while mixing constantly with a wood spoon. This can take more than an hour. When the mixture reaches a light brown color, remove of heat Wait for the mixture to cool and then store in the refrigerator
@trot6076
3 жыл бұрын
Why on earth are we using ccs😭!?
@hudamubarak6749
3 жыл бұрын
100 cc ???
@chefjosielrodrigues9354
2 жыл бұрын
kzread.info/dash/bejne/eIupyLaemtG7nqw.html
@TheSuburbansky1
2 жыл бұрын
It's 100ml
@larafernandez3534
2 жыл бұрын
Nunca usé crema de leche para el dulce 😭
I did it two days ago for the birthday a friend of mine. it was an eye catching!! The guests loved it... Thanks for the recipe! 😉👍🏾 From Germany 🇩🇪
@chefjosielrodrigues9354
2 жыл бұрын
kzread.info/dash/bejne/eIupyLaemtG7nqw.html
@brendacecilia
2 жыл бұрын
How long did it take you to bake it in total??
@platinitp
2 жыл бұрын
@@brendacecilia About 3 hours
@brendacecilia
2 жыл бұрын
@@platinitp thank you!!
@zeli2462
2 жыл бұрын
Im Rezept steht ja, dass man Sour Cream benutzen soll. In den deutschen Supermärkten ist die Saure Sahne aber nicht so flüssig. Was hast du benutzt?
If you cook the condensed milk for a few hours you will have the dulce de leche or "manjar", so called in Latin America. I really like your recipes and I enjoy them from Chile. 😃🥰
@vick2255
3 жыл бұрын
In Brazil we put the condensed milk can in a pressure cooking pan for around 30 to 50 minutes and there you have it. It's just important to remove the glue the label leaves behind so it doesn't clog the pan's valve, but other than that, it's pretty great, simple and quick to make it.
@raonidiasdeoliveira5648
2 жыл бұрын
@@vick2255 yes, and that is an extremely low quality product. Dulce de Leche takes about 9h to be perfectly cooked, but doesn't need to be made in one batch.
@malenaburgos338
2 жыл бұрын
Yo soy de Argentina, frontera con Chile, te recomiendo la receta de "cocineros argentinos" (así se llama el canal de youtube) para hacer dulce de leche
I made this cake for my sisters birthday and we all agree its the best cake we’ve ever tasted 😍 thanks so much for this wonderful recipe. The sponge texture it’s out of this world. It’s a delicious cake that you can keep on eating without feeling that it’s to heavy or too sweet. It’s simply amazing. A true work of art.
Боже мой, какая красота. Неужели этому можно научиться.
I love that you experiment with other types of cakes...not just sponge cake. Thank you for the recipe and your experience while making this cake made it really special.
Aqui no Brasil, colocamos a lata de leite condensado diretamente na panela de pressão, com água cobrindo toda a lata, assim que a panela começar a chiar, marcamos 40 minutos, retire da panela, espere ESFRIAR COMPLETAMENTE e só assim abra a lata. O doce de leite fica maravilhoso.
When making Dulce de Leche you must add baking soda in the beginning before you start heating up the milk because otherwise lactic acid is formed, which impedes the colour and flavour development, the dulce the leche turns out very light in colour and it shouldn't be like that... Dulce de leche is all about food science! :) Hope you read this! Blessings from Argentina!!
@reenie38
3 жыл бұрын
Do you know of a good tutorial I would love to learn .
@cakeaslife_style
3 жыл бұрын
Ay pensé que era la única argentina que miraba esto(? Entonces se usa dulce de leche directamente?
@exanime
3 жыл бұрын
Not bad advice... but that's caramel in the video, not dulce de leche...
@reenie38
3 жыл бұрын
Pay Kero are you aware of a true Dulce de Leche , really would like to try.
@Los6317
3 жыл бұрын
Pilar Alarcón extranjeros dicen dulce de leche y ahí aparecemos nosotros
이렇게 맛있는 레시피 공유해주셔서 너무 감사해용~♡♡너무 맛나요
우와 맛있겠어요♡너무 맛있어 보여요!!츄릅~ 맛있는 레시피 감사해요!!
This recipe is what is called a "keeper" meaning worth trying. It's why it has a nearly unprecedented 10% thumbs up. I'll try it.
@Eugeniadella
3 жыл бұрын
You wont regret it....absolutely delicious
@akmalmustakim7782
3 жыл бұрын
Ive made it 4th time already..yet never get bored...always not enough....🥰
@chefjosielrodrigues9354
2 жыл бұрын
kzread.info/dash/bejne/eIupyLaemtG7nqw.html
I love all your videos, so simple and yet so detailed, easy to follow...and I keep saying that, your microphone quality is insanely good!! 🤪 I’ve made this cake and is really delicious!! Thank you for sharing 😉
진짜 정성가득이네요.. 제가 베이킹 스킬이 조금만 더 올라가면 정말 꼭 만들어보고 싶어요ㅜㅠ
Watching you frost the cake is so soothing 😍
Это шедевр!!! Потрясающе. Вы талант !!!
This was so beautiful to watch! Such talent! I’m so jealous. 😔 If I could only do a quarter of what you do... well I don’t know... I’m sure I’d think I was something. 😊. Thank you for showing us how it’s done. 😊👍
I feel so relaxed with that frosting
@chefjosielrodrigues9354
2 жыл бұрын
kzread.info/dash/bejne/eIupyLaemtG7nqw.html
In Russia people boil the can of condensed milk to achieve caramelization. Simmer can for 2 hours completely covered by water (add more if water evaporates as the cans can blow up if not water covered).
AMAZING!!! so sweet and soft.... love your work , your cakes are wonderful.
Very well done. You are an experienced baker who enjoys what she makes. Excellent 😊.
Oh, my God! This cake looks delicious. You're very good. Desserts can make me happy. After watching your video, I thought I could try making a cake. Looking forward to your other videos.
Seve delicioso. Me gusta como hacen las cosas con dedicación y paciencia🥰
Your recipe looks so delicious. The shape is so pretty and I'm learning so well.Thank you so much for sharing delicious recipes.Have a nice day today.I will make it if I have a chance next time.
@chefjosielrodrigues9354
2 жыл бұрын
kzread.info/dash/bejne/eIupyLaemtG7nqw.html
조꽁드님 어제 만들고 오늘 먹어봤는데 너무너무 맛있어서 놀랐어요 ... 정성이 느껴지는 맛 !!
Не слышала о таком торте, спасибо за рецепт.❤
I’m soo in love with your channel and your cakes honestly it’s sooooo relaxing just watching thank you 🙏 😊
Obrigada pela legenda em português!!! Amos seus vídeos!
Thank you for English subtitles! And thank you for sharing your beautiful recipes! I LOVE your channel! Friend from USA!👏👍💖🤗
가족 친구들한테 수많은 디저트를 만들어줬는데 이게 최고래요 ㅎㅎ 정말 대단한 레시피에요! 팁: 밀크 카라멜은 정말로 많은 정성을 들여야함 신경써서 만들수록 더 맛있어요 😊
I'm watching and I can't resist 😖 I'll try it next time. Thank you for this work
Youve put so much effort into making this cake.Superb! Cant wait to try it ♡
밀크카라맬 케이크..? 진짜 맛있겠어요!!
일반적인 생크림 케이크나 버터크림 외에 다양한 케이크 영상 만들어 주셔서 너무 좋은것 같아요👍👍👍
Вкуснятина 🌟🌟🌟 Обязательно попробую испечь 🌹🌹🌹Спасибо❤️❤️
Hello! I’m from Argentina, glad that you are using something so typical from my country!
Y el fondo musical es perfecto.Para verlo una y otra vez sin cansarse.
This is delicate work which requires restraint as can be imagined. We know the efforts taken. Really extraordinary.
Woooow!😮👏👏👏Fantastic cake i’m surely try your cake recipe, thank you for sharing your recipes♥️
와... 홀린듯이 봤어요 ㅠㅠ 만드는데 정성이 정말 많이 들어가네요!! 과정이 많아 해먹진 못하겠지만 정말 먹어보고싶네요 넘넘 맛있겠어요! 영상미도 대박입미다,, 조꽁드님은 역시 베이킹의 신 ㅠㅠ
@Kohlifan-js8bj
3 жыл бұрын
What?
this looks so delicious and well done plus you are a good teacher with all this instructive information you give and not having a selfish side, your repeat and repeat thank you so much❤❤❤
Amazing video, well done! So relaxing and my mouth watering 🤤
Un vrai délice. .J'ai adoré ♡
Very enjoyable treat, great presentations, thank you
Me fascina todo lo que haces, muchas Gracias por compartir! Lo voy a intentar ..😊🤗
Una pinta estupenda!! Probaré a hacerlo. Gracias. 😀
아니 이고 진짜 미쳤어요!! 너무 맛있어요!!! 야심한 9시 40분에 케이크 먹게하는 레시피!!!! 저는 아몬드 구워서 넣었는데 고소하니 맛있어요 ㅠㅠ 와 정말 이 레시피 최고
The perfect cake for any occasion 😍😍
Beautiful.Beautiful.Beautiful.❤
I 've seen this cake band as I got before and this time I decided to make it! WOW! I loved it! Thanks a lot!
I´m crying. This is so beautiful. Thank you for make me happy.
Perfect. A great job. 😍 I love your videos.
Amazing 🤩 thank you very much for sharing my dear friend ❤️
Nossa que boli maravilhoso, amei ,coliquei a legenda e consegui vê o passo a passo todo 👏👏👏❤
조꽁드 쌤^^ 어제 만들어 놓고 하루 숙성 후 지금 맛봤는데...진짜 너무너무 맛있어요!! 두눈에서 하트 뿅뿅 나오는 맛이에요♡♡♡♡♡ 한달반전부터 매주 케이크 하나씩 만드는데 조꽁드님 케이크는 이번으로서 4번째 만드는거 같아요^^ 둘세 데 레체 대신으로 만든 밀크 카라멜 진짜 엄지척 입니다💗💗💗 늘 맛있는 레시피 감사해요^^!!!!!
Parfait 👍🏻 merci pour la recette
Sencillamente espectacular. Eres la mejor 👍👍👍👏👏👏👏👏👏👏
Wow. It looks so tempting and irresistible. So pretty ❤️🌸
Maravilloso!! Como siempre,se ve delicioso!!🥰✌🥰
It looks so beautiful & delicious.
Que coisa mais linda!😍
Beautiful texture flavor in every bite 😊
i love caramel, and as you were pouring it on top of the cake, i could literally almost smell and it made me suddenly soooo hungry and craving caramel goodies
Очень нежный, вы молодец так красиво работаете!!!!
Это- фантастика!!!! Thank you!!!! 💥💥💥💯💯💯👌👌👌
Made this cake for my friends when they came up to visit me and the cake was so good. Just enough sweetness. One of my friends liked it so much that she asked me for the recipe. Thank you for sharing this recipe for free ❤
Это тортик нашего детства, спасибо за рецепт👍
@user-mw8pl2db9o
Жыл бұрын
Хочу такой приготовить
I made this cake and it came out so perfect 😍😍 Thank you ☺️☺️
Precioso!!! Buen trabajo! Se ve delicioso 🤗
I really love your channel. I’m learning a lot from you. Thank you.
정성이 많이 들어가는 케익이네요👍 베이킹은 부지런해야 하는것 같아요 요즘 무스케익 배우고 와서 연습해야하는데 공정 많이 들어가니 게을러서 못하고 미루고 있네요 이 케익 맛이 넘 궁금하네요 카라멜 주르륵 달콤하면서 마스카포네치즈 들어가니 맛이 궁금~~ 조꽁드님 만드시는거 보면 만들고 싶은데 막상 엄두는 못내고 있어요 영상 잘 보고 갑니당~😊
Excelente la traducción!! GRACIAS todo muy claro .
Gracias por compartir 😊, se me hace agua la boca porque de ve súper delicioso.
어머 밀크 캬라멜 케이크 엄청 예쁘게 구워졌네요 역시 금손 꽁드님 😍😍
@chefjosielrodrigues9354
2 жыл бұрын
kzread.info/dash/bejne/eIupyLaemtG7nqw.html
As usual. U make really nice cake. So creative ❤️❤️❤️
You're amazing, so good work, congratulations
Ce gâteau semble être un vrai délice. 😍
Delicious cake, thank you for sharing.
Wow 🤩 this cake looks stunning
This cake is really pretty, Joconde! Never stop making this type of content, because it's eye candy and ear candy!
Спасибо за ваш рецепт, мне кажется это очень вкусно и очень вкусно пахнет, представляю этот аромат- великолепно 👏👏👏
Lo máximo ¡¡ deliciosa obra del arte pastelero🤩💫👌. Felicitaciones ¡¡¡🤩
This cake has so many steps but it really looks yummy... Gotta try it soon
Look so yummyyyyy...I need to do😋...thanks for this delicious recipes ❤️
OH MY GOD! That's exactly the CAKE OF MY DREAMS that I never had!
흐미. 흘러내리는 카라멜이 더욱 멋드러지면서 맛나보이네요! 이건 안만들어 볼 수가 없겠어요!! 최고최고!>_
So delicate and gorgeous cake! I am impressed that there's little to no crumbs on the cake! I wish I could also make this as caramel is my favorite. :) Have a blessed day!
Hey, je suis en admiration devant vos délicieux partages, merci beaucoup pour vos astuces et conseils. je suis admirative de vos créations bravo.👍😉😋✨❤️🌸
Wow, this cake is a piece of art!
Hola amigo Que pinta más rica Te quedo genial 😀 Un abrazo 🤗😍
정말 맛있어보이네요
That cascading caramel waterfall in the back round while pulling that slice out...what a beauty!
It looks like a lot of work but so delicious looking that it's worth a try 💕
Lovely cake you have here. Many thanks for the recipe.
Very cool work. Seems to be delicious ♥️🥰
Maravilloso!! Como siempre!!!! 💞 y se ve delicioso. Una pregunta que boquilla has usado?
Some of the best tastes takes time..and effort too! 👍👍😋
Yesss I love the addition of hazelnuts
É impressionante o fascínio que seus vídeos causam! Receita incrível mas o modo como nos apresenta, a qualidade da técnica, o cuidado em dar o máximo de informações eleva o vídeo e seu canal para outro patamar! Parabéns!!👏👏👏👏👏👏👏😍
@silvanasouza4324
3 жыл бұрын
Já fez alguma receita desse canal?
Super Bonn merci pour la recette