I've seen you more this past year than my family

@sterlingarcher8041

3 жыл бұрын

cool channel bro

@epicstuff7522

3 жыл бұрын

was intrigued by your username so clicked on your profile. Good channel

@TheSlavChef

3 жыл бұрын

we all do.

@fred4800

3 жыл бұрын

Perfectly balanced. As everything should be.

@stephenmogil6804

3 жыл бұрын

That is actually weirdly true

The holy trinity; smokey, garlicy, red-flavored.

@bennettlorr4837

3 жыл бұрын

Wdym red flavored is the best

@youbasictoxicconch

3 жыл бұрын

@@bennettlorr4837 never said otherwise 😏

@billbrasky7540

3 жыл бұрын

Red is nice, but I wanna eat blue.

@sacwingedbatsatadbitsad4346

3 жыл бұрын

@@billbrasky7540 Why not both? Grape candy tastes like purple.

@PotionsMaster007

3 жыл бұрын

Paprika has left the chat

He's starting to compartmentalize the white wine dear god.

@ardystalgysr

3 жыл бұрын

leave him alone LOL

@Dekarowski25

3 жыл бұрын

"He's too Dangerous to be Left Alive"

@ChaseMcCain81

3 жыл бұрын

@@Dekarowski25, lol.

@KnightofZyryab

3 жыл бұрын

Congratulations on reaching the low hanging fruit

@zackiechan2601

3 жыл бұрын

What the fuck does compartmentalize mean

Adam, we really need a seamless ad transition supercut from you. It's art and, if you don't do it, somebody else will.

@daltonriser1125

3 жыл бұрын

Transitijs on the level of Sam from half as intresting and wendover productions

@joshuathompson3258

3 жыл бұрын

@@daltonriser1125 I was so hoping to see this comment, you have no idea!!!

@SomeRandomUser

3 жыл бұрын

I wish ad transitions on youtube are only either as clean and smooth as Adam's or as entertaining as Internet Historian's

@Chubbywubbysandwich

3 жыл бұрын

underrated comment lol

@glowfishin1

3 жыл бұрын

He is the Chef John of transi-sions.

0:57 - gotta say, having the footage of the chorizo and shallots sautéing playing alongside the footage of the chicken butterflying was a great editing decision.

@majesticpbjcat7707

3 жыл бұрын

I noticed that as well. Really upping the game

The "sexy" is gonna be used in Adam Ragusea YTPs, I can feel it

@PixVox

3 жыл бұрын

Isn't that what life's all about

@GodMaxDrinkerofTea

3 жыл бұрын

@@PixVox it is

@notcool2594

3 жыл бұрын

I can’t believe Adam Ragusea has his own YTP’s. Is he the new Michael Rosen?

@notcool2594

3 жыл бұрын

@@jamesdivinagracia1713 Once me and segatari turned his comment section into a steamed ham thread. Good times

@thornarts

3 жыл бұрын

the danganronpa fandom is everywhere

Whenever Adam says "it's a one pan meal" i feel overjoyed for some reason

@zackiechan2601

3 жыл бұрын

Your poor college kid instincts are in full effect.....

@WanderTheNomad

3 жыл бұрын

It means less to wash.

@nickg4267

3 жыл бұрын

If a dinner takes more than 2 pans I’m not cooking it.

@oreo_6206

2 жыл бұрын

must be a hate for dishwashing lol😆

@bocahdongo7769

2 жыл бұрын

@@oreo_6206 we all dear Especially when the food is ready

Boys, there are mini bottles of wine now. They are evolving.

@norbertvidarramberg7024

3 жыл бұрын

I think this is food wine

@dfw_motorrad1329

3 жыл бұрын

Adam has a white wine farm. He usually raises them all the way through adulthood but the one you saw in this video was a young one. He lets the elders graze in his tomato garden sometimes. They love it, but I think they would prefer if Adam would season the soil under the tomatoes.

@happycamper4315

3 жыл бұрын

@@dfw_motorrad1329 its literally the wine equivalent of veal.

@leobetosouza

3 жыл бұрын

Next video will be White Wine Bleeding.

I love how even when a dish looks mechanically difficult Adam finds a way to make it easy for everyone to follow along and cook to it’s so great

@crossmr

3 жыл бұрын

It's hard to pin point one thing that makes his videos great, but I think it's just all the little things put together. The type of food he makes, the way he shows it off, the way he describes what he's doing, it's kind of a complete package which is why I find it so hard to watch any other youtube food video.

I remember when you called the surgeon’s knot a butcher’s knot and were corrected in the comments. Always nice to see character development and someone who learns from past mistakes instead of arguing. Great job!

Weirdest brownie i've seen in a while.

@BeardGainz

3 жыл бұрын

rolled protein, meaty brownie.

@aleksanderaleksandrov1016

3 жыл бұрын

brownie train is in the past already.

@_a_v_j

3 жыл бұрын

ikr

we need to appreciate his mock up websites during the sponsorships "it's like a jelly roll, but meat"

@cinemaocd1752

3 жыл бұрын

This is one of my favorite things! Pausing to read the fake websites. I dearly wish these were real...

“Doesn’t look as segsy”

@AxxLAfriku

3 жыл бұрын

WARNING I am the unprettiest human alive and I need YT to afford my house and the desires of my two girlfriends so please observe my highly stimulating videos, dear jiel

@burgerpatty

3 жыл бұрын

@@AxxLAfriku stfu

@Nick.j01

3 жыл бұрын

The way he said it made me giggle

@tuna_nuke

3 жыл бұрын

@@AxxLAfriku stfu

@davidrutitsky9518

3 жыл бұрын

@@AxxLAfriku stfu

Let's thank Adam for AMAZING content every week!

@benjaminmm4745

3 жыл бұрын

thank

@veerw

3 жыл бұрын

2x a week

@ethanzuke

3 жыл бұрын

THANK YOU ADAM

@pleaseboi3410

3 жыл бұрын

Yeah!

@ricardo5261

3 жыл бұрын

Hoorah

I immediately sent this to my boyfriend in hopes he makes this this weekend.

@FardadisawesomeOfficial

3 жыл бұрын

I wish you luck sis❤

@whirlwind872

3 жыл бұрын

Can I come

@Gannontb

3 жыл бұрын

Good luck lmao this looks amazing

@jwen2528

3 жыл бұрын

Smart

@jonahs92

3 жыл бұрын

Simp

I swear, man, you have the best transitions on KZread. They're so seamless and smooth, just like Squarespace

@ericzhan3454

3 жыл бұрын

It's funny that youtube comments allow an infinite variety of creativity, just like Squarespace

Even though I kept waiting all through the video for it, that transition to Squarespace hit me like a truck. Amazing work as always.

"The essential part of this recipe is a mini bottle of white wine the brits call it "some fancy, elegant sounding shit"

@wasabisniffles

3 жыл бұрын

Alternatively, something dumb sounding like "hoitle tootles"

_If we could eat food through the screen, we would watch Adam's videos 20000 times a day._

@sihwanchang3062

3 жыл бұрын

WE would watch Adams videos 20000 times a day 🇷🇺

@thevioletskull8158

3 жыл бұрын

Truth

@PyPylia

3 жыл бұрын

I bet his videos would pass every video in views in a mere matter of days.

Just woke up from a nightmare in which Adam had died from being stung by a wasp. What a relief that he's still alive and teaching me to properly SEASON MY CUTTING BOARD.

Thank you for correctly identifying chorizo as iberian, the amount of people that think chorizo is mexican is 'too damn high'.

@a11osaurus

3 жыл бұрын

People actually think that? Lol

"Those green beans glisten like a new website from squarespace" He's scraping the bottom of the barrel boys oh god

@anarchistangel2314

3 жыл бұрын

I thought he was scraping the bottom of the pan?

@brianpaulbrundage

2 жыл бұрын

The fond is where the flavor is

Adam saying sexy is the best thing I've heard in years (4:26)

@tcmr5775

3 жыл бұрын

sEGGsy

@Occus

3 жыл бұрын

It sounds like he said seggsy tho

@someoneontheinternet9462

3 жыл бұрын

@@Occus Just boutta say that

I remember my mom making this food with ham and cheese after my mom die so thank you for this video!

@DeltaAssaultGaming

Жыл бұрын

Your mom made it after she died?

I never knew "chicken sushi" was something I needed until I found Adam. Then again, I never knew I needed five gallons of white wine in every meal until I found him too.

@karolinaliszewska4814

3 жыл бұрын

It's not inspired by sushi. It's a roulade, a traditional form of preparing various cuts of meat, prevalent in many European cuisines.

@mirai5268

3 жыл бұрын

@@karolinaliszewska4814 Especially in Poland

@karolinaliszewska4814

3 жыл бұрын

@@mirai5268 no, not especially, just because you're Polish doesn't mean it's most popular in Poland - just that you're most exposed to the Polish variations

@mirai5268

3 жыл бұрын

@@karolinaliszewska4814 I never said I'm Polish

Adam's editing and checks "Focus on the THICK parts, the thin parts will need hardly any smashing." Adam: I meant every word

I love how versatile the content on this channel is. Some videos are recipes and some are just food science or food history, super cool!

just wanted to say thanks for the inspiration!!! seeing you work and research so hard always pushes me to work harder. my favorite video is "watch this before you blow up on youtube" and just this last few months as my channel has seen success, i find myself reflecting on that video a lot

6:14 Oh god "synergistic" is going to be his new catchphrase, isn't it

@r_s_p_t1096

3 жыл бұрын

Already kinda is

I imagine with these new tiny bottles of white wine, Adam carries several on him at any given time just in case a situation calls for adding white wine.

This video showcases recovering from imperfections (rolling the chicken from the tail end) and adapting as you go and how cooking isn't about following every rule to the T. Really nice

I love all the minor details he goes into, just makes it a little more informative than it would normally be

KZread unsubbed me so I didn’t get the notification. Glad I got recommended this, Adam is my favorite youtuber.

could you make a “Ramen 101” ? that would be great

@jasminelee3935

3 жыл бұрын

Idk if Adam will ever do it, but I've been watching a channel called Way of Ramen to learn basics!!! It's one guy who is sharing his ramen learning journey. Super helpful stuff imo.

@hiera1917

3 жыл бұрын

Seems out of style for Adam

@doccrex

3 жыл бұрын

i think he might be able to do it ..

@mirai5268

3 жыл бұрын

ADD SOME WHITE WINE FOR TASTE

I love the pace of your video recipe tutorials! This recipe looks excellent. I make my own chorizo and look forward to using some in this recipe. Thank you very much!

I've recreated this for valentine's sided with Rose Linguine and it came out amazing! I wasn't too sure about the lemon zest I added at first, thought it was overwhelming, but after getting cooked inside the kitchen, it gives a fresh kick, amazing recipe!

"This is a little bit of work." Thought I was watching an Adam vid not Marco Pierre White

@pianoforte611

3 жыл бұрын

Also "gently color all sides"

@oscarreece8801

3 жыл бұрын

There's no real recipe, its all up to you really

@glizzymcguire3311

3 жыл бұрын

My dear mother used to make this for Sunday lunch, you can do use the stock pot like she did or you can do without, it’s your choice really

I appreciate you saying "Iberian" as opposed to "Spanish" at 0:39.

omg I love this editing style showing us 2 steeps at the same time is so cool

I always look forward to mondays and Thursday now because of your videos adam!

I rolled my chicken down the hill but he didn’t turn out like this 😔

@TheSlavChef

3 жыл бұрын

Try rolling, rolling, rolling, rolling, rolling it down the river.

@WhiteWizard42

3 жыл бұрын

The problem is you rolled it *down* when he clearly told you to roll it *up*.

Hi Adam! I love your videos, I watch them a lot for entertainment and sometimes recipe ideas. Have you ever tried anything to do with dry aging meats? I've heard of it before but idk what it's really about

@savbeeing7376

3 жыл бұрын

*w h y a m I r e p l y i n g*

@LimeGaming

3 жыл бұрын

I think this would be a really cool video idea

@yacobgugsa2524

3 жыл бұрын

Guga Foods: *Agora isso parece como um trabalho para mim*

@TheSlavChef

3 жыл бұрын

we have guga for that.

@doomcat6426

3 жыл бұрын

If you want something rn you should check out 2 dudes and a cooler but also I really would want an Adam video on it.

Wow I love this parallel editing going on with the chicken flattening and the chorizo shallot mix cooking

What I love about Adams cooking is that he makes mistakes and cuts corners like the rest of us. This in itself, gives me the confidence to take on so many of his dishes. 😋👍

"Those green beans glisten..." Me: Uh huh "like a new website..." Me: Oh no "FROM SQUARESPACE"

If you didn't know Adam was a professor of Journalism at Mercer University before he pursued his KZread channel(completely). That is why his choice of words and way of speaking is smooth af.

@UBdoritos

3 жыл бұрын

Explains a lot!

Yay I'm finally somewhat early. Adam just wanted to say your videos have been monumentally influential in getting me to start cooking and honestly your way of coming to conclusions after evaluating data in regards to different issues, especially in the kitchen, has really resonated with me, so many people think what they think because thats how it is and I love how you explain everything you do in the kitchen. Glad you make multiple weekly videos, thanks for the inspiration.

@adams3616

3 жыл бұрын

Agreed

Made this! It was a bit of work, but as long as you clean as you go, it is a wonderful recipe. My dad loved it. Adam's opened my eyes back up to cooking. Great recipes, Adam!

Hey Adam! Can you do a video on about making ramen? 🍜

@melikedino5129

3 жыл бұрын

Your the first comment

@sakurouvinenrouvinen65

3 жыл бұрын

@@melikedino5129 your the second comment

@lemonke3774

3 жыл бұрын

@@melikedino5129 brother...

@eiron6490

3 жыл бұрын

I’m the third

@melikedino5129

3 жыл бұрын

@@lemonke3774 LE MONKE? I have been looking for my family 😭

"the thick parts will need hardly any smashing"

@adams3616

3 жыл бұрын

Oh

@majesticpbjcat7707

3 жыл бұрын

That's what Adam said I mean "oh"

@czerwonykwadrat6843

3 жыл бұрын

*oh*

@wasabisniffles

3 жыл бұрын

**oh**

@lolman8902

3 жыл бұрын

Oh

This looks ridiculously good. And they're all ingredients I usually keep on hand (though of course this week specifically I'm out of both green beans and chorizo 🤦‍♀️). Also, I _really_ appreciate that you explicitly state alternatives to the wine. So many newbies in the kitchen don't realize that you actually won't ruin a dish if you don't keep alcohol at home - you won't get the exact same results as the recipe, sure, but you can usually get quite close with pretty simple alternatives. So, you know, thanks for that.

I just want to let you know how much i appreciate that graphical seamless transition to squarespace, adam

I love this one, there is usually some chorizo leftovers in my fridge I use for bigos, gotta try it out with chicken breast!

@mirai5268

3 жыл бұрын

Chorizo for bigos? wtf

I literally hold my breath after every sentence guessing, yep this is the one, he is going to somehow link this to squarespace, catches me off guard every time

Clever and smooth visual transition to the SquareSpace plug!

Awesome video man! I’m keen to learn more from your Channel

0:36 "Red flavoured" 🤨

somehow i feel adam recorded this at 3 am, he just sounds so quiet and peaceful like he's bob ross

An adam ragusea video is the best birthday present i could ever hope for!

The fact that you remembered the surgeons knot thing and even mentioned the small tidbit I had added before about making a proper square knot instead of a granny knot makes me very happy adam 😌

“Go roll one up yourself” 😉

@chicuongvu1806

3 жыл бұрын

Can u show me how to ??

@syedraza1588

3 жыл бұрын

@@chicuongvu1806 haha just fly down to Texas and we can roll one up 😂

@Zaluskowsky

3 жыл бұрын

Instructions unclear, Kitchen smells of weed but I'm not getting high

hey, I just made myself dinner. Best time to watch cooking videos

You don't get enough credit for your SquareSpace ads... the creativity is beyond me and MUCH appreciated

I truly love your videos Adam! The pace of the newest ones is so fast though! Hard to keep up...

Who watches these right before dinner

I’ve seen this sneak peek on Instagram. Also, I would use a pastilla de caldo de pollo Knorr. No Marco references allowed.

@ShujitoDM

3 жыл бұрын

un cubito :3

@DaveDVideoMaker

3 жыл бұрын

The pastilla de caldo de pollo Knorr is true Spanish.

@Simpocaralho

3 жыл бұрын

But it's my choice, really.

@DaveDVideoMaker

3 жыл бұрын

I said no Marco references. I really hate it that you can rarely if not cannot talk about Knorr without some normie saying ‘It’s your/my choice (really)’, ‘there’s no (real) recipe’, you name it.

The ad transitions are always so smooth

Adam is so fun to watch cooking, im not a cook but his aura just keeps me entertained, i wouldn't mind if this video was an hour or 2

“swirl chicken”

@clashoclan3371

3 жыл бұрын

"person that is breathing"

"Red flavored" yes. Speaking my language.

This man is an absolute font of information and a mastermind of marketing xD Kudos for that transition into the sponsor

I just love the very mediterranean way you cook, so nice to watch

Hi from sweden! I would really love to see a collab with alex frenchguy cooking, he is a really cool guy and you should check him out

@asafabramov1434

3 жыл бұрын

Alex lives in france, and adam is in america

@thebiggestbill_

3 жыл бұрын

Tjena tjena

@adityaseth7406

3 жыл бұрын

@@asafabramov1434 lmao

"Go roll one up yourself" Uhm... sure Adam lol

2:00PM on a Thursday is best part of the day

Tried using this method for beans after pan searing some chicken for Valentine's Day alfredo. They turned out delicious!

hey adam, can you make videos about arab recipes? I'm curious ur take on them

Man lately all I can hear is him breathing when he starts a new sentence.

@patrickpizzapg3d416

3 жыл бұрын

“What up yall”

@justolivr4681

3 жыл бұрын

Why have you done this to me now. I can't unhear it

@crapcase3985

3 жыл бұрын

@@justolivr4681 you get to suffer as well

@wojciechmachulec7924

3 жыл бұрын

Damn you i can't stop now. Wtf man

@nathanielholzgrafe5274

3 жыл бұрын

kzread.info/dash/bejne/aq6mw8Gffc3eqto.html

I made this for Valentine's Day, and it was a big hit. I used broccoli instead of green beans, but it was still enhanced by using the remainder of the chicken/chorizo. Thanks Adam!

Thank you for the recipe, just did it but added some Pecorino to the stuffing and it’s wonderful

hey, i love your videos, and ive been watching for almost a year now. but i was wondering is you could make a gluten free pizza recipe? my family has celiac decease so we cant really enjoy homemade pizza (also can i be pinned ive never been pinned before)

"This is a one-pan dinner." So, he is too lazy to put everything he needs for cooking in the dishwasher. He has one, he said so in a earlier video where he dismissed cast-iron pans as "having no time for a pan he couldn't put in the dishwasher".

@grandtheftak3666

3 жыл бұрын

It's way simpler tho

@fwooooosh3675

3 жыл бұрын

Yeah.. is there something wrong with that?

@smugidiot2413

3 жыл бұрын

yes. because the home cook should be lazy. why do i want 5000 dishes to clean when i just want to eat dinner, then watch a movie with my loved ones?

@CalebCalixFernandez

3 жыл бұрын

@@smugidiot2413 that why dishwashers were invented for in the first place. You can do all that while the dishwasher is running and put the dishes out afterwards.

@fwooooosh3675

3 жыл бұрын

@@CalebCalixFernandez some people don't have dishwashers lol, or at least functioning ones

I can already taste the meme potential of this video. Amazing work as always, Adam.

that segue from recipe to ad with the last frame of video becoming the header image on the website was incredible. if i was a youtuber i would definitely copy this lol

Wow that looks amazing

I don't know why this was recommended but I'm glad it was.

The wife and mother in law did a turkey roulade for this last Thanksgiving. It was to die for.

yess this looks so good Adam

Looks good, might have to make soon!

I'll cook this in a few days. Looking forward to it!

Thank you for this awesome recipe

My favorite part about Adam's seamless Squarespace ad transitions is finding all the recipe Easter eggs in the site itself

Adam I made your meatloaf yesterday. It was perfect, putting the glaze in the meat was the perfect cherry on top

The only youtube chef with recipes that you can always do at home, yet worth doing

@danielliao265

3 жыл бұрын

Chef john has good recipes too

In Spain (Andalucía in particular) , we call the chorizo-bread-onion "migas" which is also the name we give to the interior crumbs of the bread. It's delicious and it's mostly like a picnic food (very dry for sure). We usually use a lot of garlic to make it pretty strong flavoured. The most important part is that it's dry, nobody likes soggy migas. Also, preparations like this one aren't weird, maybe with pork or with beacon it's more Spanish-like. Looks delicous!

i love how he shows us how to make stuff that does not need any fancy tools are equipment

can't get enough of your videos for some reason.. keep it going :D

Chicken rolls are amazing and make meals so interesting. I made some just the other day - stuffed with prosciutto and smoked gouda, topped with a white wine cream sauce with diced tomato, roasted garlic cloves, and parsley. I roasted the chicken on a rack in my oven over some seasoned yellow squash, zucchini, and red onion. As the chicken roasted I brushed a few time with Italian herb dressing. Amazing

This looks amazing.

That switch to the ad was so smooth im buttered