Here we put two popular rib cooking methods to the test: lower and slower at 225°F versus hotter and faster at 275°F. Join us as we prepare, cook, and taste-test both styles to see which one delivers the best flavor, tenderness, and overall rib experience. Whether you're a BBQ enthusiast or a home cook looking to perfect your rib game, this showdown will give you insights into which method might be your new favorite. Don't miss the ultimate rib battle! #bbq #weberkettle #smokeandsizzle #ribs
Smoke and Sizzle: This link provides you 10% off! flametechgrills.com/?ref=Grumpy
Kosmos Q Honey Killer Bee BBQ Rub amzn.to/3UQEGhZ
Weber Performer Deluxe Charcoal Grill, 22-Inch, Touch-N-Go Gas Ignition System, Black amzn.to/3PlYY0K
Vortex for Charcoal Grills amzn.to/48x1bxM
Weber Hinged Cooking Grate for 22" Charcoal Grill amzn.to/3TxeDNL
Hinged Stainless Steel Cooking Grate amzn.to/47eXiw2
Weber Rapidfire Chimney Starter amzn.to/4apNnpi
932℉ Grill BBQ Gloves amzn.to/48edfmX
Duck Fat Cooking Spray amzn.to/49wJJtM
B&B Charcoal (Oak Lump, 20 lb Bag) amzn.to/3HXsAO1
GripProtect® Precise Black Nitrile Exam Gloves amzn.to/3Un15VB
Thermoworks Temp Products: alnk.to/btnhJjH
These are affiliate links to the products I used in the video. Using the links provided helps the channel at no additional cost to you. Thank you for your support!
0:00 Intro
0:58 Prep and Seasoning
3:37 Putting Ribs on Kettle
4:32 Wrapping the Ribs
7:07 Checking for Doneness
10:04 Taste Testing Hot/Fast Rack
11:55 Taste Testing Low/Slow Rack
13:49 Final Conclusion
Please be sure to subscribe as it helps the channel incredibly. Subscribing will also help you because the more subscribers I get the more I can do with the channel. Thanks for watching these videos and as always, I’ll meet you at the smoker!
For any business inquiries, please feel free to email me at
Grumpysgreatoutdoors@gmail.com