Viral Party Ribs Recipe On The Big Green Egg | FOGO Charcoal
Тәжірибелік нұсқаулар және стиль
If you haven't seen the Party Ribs everywhere on the internet, whare have you been? These ribs have taken over Instagram, Tik-Tok, KZread and any other platform that you can think of. By preparing your BBQ ribs this way, it cuts your cooking time greatly and still gives a delicious, tender rib. Now go out, get some ribs and follow our Part Ribs Recipe to the T. You will think you are eating BBQ Ribs Burnt Ends!
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#partyribs #quickribsrecipe #smokybbq #fogocharcoal #bbqparty #ribscookingtips
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Пікірлер: 65
Never cooked a rib with this method, going to try this. Thanks.
@FOGOcharcoal
16 күн бұрын
Try it, I think you'll like it
Beautiful way to smoke Ribs! Thanks!
@FOGOcharcoal
18 күн бұрын
Oh man, wait until you try them
Today, I made a skin on porchetta from a porkbelly. It’s hard to vetvrije skin right! Maybe captain Ron you need to show us how it is done!
@FOGOcharcoal
3 ай бұрын
You know what? I like that idea and think we can do that
Happy Easter and enjoy the party ribs! We want to see what you are making. Always remember to tag FOGO Charcoal and CptnRon302 on all of your social media posts!
I really like the method you employed. I usually leave them uncut but this looks like a real flavor enhancer. Well done!
@FOGOcharcoal
3 ай бұрын
Yes! More flavor and about half of the cooking time!
Awesome! I honestly never thought to separate them first, but it makes sense. I still need to try Robyn's seasoning, that will be my next one. Excellent work as always!
@FOGOcharcoal
3 ай бұрын
Thanks bro, me neither! I only started seeing this recently.. @Ninjaque just did them in the oven and they looked great
Trying out this method for the first time today!
@FOGOcharcoal
21 күн бұрын
Hope you like it!
@chillwill2673
6 күн бұрын
How’d it go??
Captain Ron, those look amazing, I look forward to trying this recipe this week some time. Thanks for Sharing!!!
@FOGOcharcoal
3 ай бұрын
Thanks for watching and I would love to see them when you do!
I'm definitely going to have to give these a try. They looked awesome! Great video.
@FOGOcharcoal
3 ай бұрын
Try them out William, I really think you will like them!
Happy Easter, Cap! Those are some great looking bones! I have a rack in my freezer and I will be doing this cook very soon.
@FOGOcharcoal
3 ай бұрын
Happy Easter to you too! I hope it is EGGcellent. I highly recommend you try this out. They are fantastic
I have been making ribs like this for 20 years and all I do is cut them up (2 or 3 racks) 😊and throw them in a pile on my charcoal grill and keep rotating them every half hour... in my humble opinion most people worried about trimming too much who cares what they look like I'm not in a competition😂
@FOGOcharcoal
2 ай бұрын
We have another one coming out where we cut them up and grill them and they were outstanding! I'm with you on the trimming
Those look delicious. Today I'm doing reverse sear on some Duroc Pork Chops and hope they come out great. Happy Easter!
@FOGOcharcoal
3 ай бұрын
Oh, that sounds great Carolyn! Hoppy Easter!
first time today trying party ribs on my Big Joe. thanks for the great video
@FOGOcharcoal
Ай бұрын
You are welcome! Let us know how they turned out
Captain Ron has such great energy
@FOGOcharcoal
Ай бұрын
Thanks so much! Let's get together for a Primanti's next time I am up there. ( Not really, I am not a giant fan)LOL
The new house lanai background is so bright… would be interesting in an egg tour update…
@FOGOcharcoal
3 ай бұрын
What do you think, do you like the new setting?
@sethjohnson5401
3 ай бұрын
@@FOGOcharcoal yes. I liked the old setting just as well… it’s just a change up!
Making some ribs today on my big green egg!! Just bought my first bag of fogo charcoal, excited to see how they come out😀. Thanks captain Ron 👨🍳
@FOGOcharcoal
3 ай бұрын
Fantastic Cole. Welcome to the FOGO Family
Those ribs cooked so fast I had to watch the video twice! Definitely want to try that!
@FOGOcharcoal
3 ай бұрын
LOL, now that is pretty funny!
Happy Easter Captain 👋🏻
@FOGOcharcoal
3 ай бұрын
Thanks and right back at ya my friend!
I’m trying these out right now! Just wrapped them up and placed them back on my primo smoker. I’m looking forward to the outcome.
@FOGOcharcoal
3 ай бұрын
Nice! I can't wait to hear about them
@ChadM_CT-7567
3 ай бұрын
@@FOGOcharcoalthey were great!! The family loved how sticky and tender they were.
Nice !
@FOGOcharcoal
3 ай бұрын
Thank you! Cheers!
Happy Easter Ron and FOGO. Not a fan of St. Louis ribs because of the extra boniness but will definitely try these with baby backs.
@FOGOcharcoal
3 ай бұрын
Happy Easter Tony!
Happy Easter brother
@FOGOcharcoal
3 ай бұрын
Thanks and same to you!
Gracias Capitán Ron sabrosas costillas. ❤❤❤
@FOGOcharcoal
3 ай бұрын
No problemo!
I guess I need to get a deflector. Found a BGE at the dump and it only has grill grates.
@FOGOcharcoal
2 ай бұрын
WOW! Good luck is definitely on your side!
they look delicious, my favorite thing to BBQ is a little-known delicacy is called EVERYTHING!!
@FOGOcharcoal
3 ай бұрын
Hey, that's my favorite too!!!
Tasty! Like burnt ends
@FOGOcharcoal
2 ай бұрын
EXACTLY!!!
Great sharing my friend Have a nice weekend ❤❤❤
@FOGOcharcoal
3 ай бұрын
Thank you! You too!
Спасибо, за отличный рецепт. Обязательно повторю.
@luisalbertodiazdiaz5348
3 ай бұрын
Buenísimo
@FOGOcharcoal
3 ай бұрын
Excellent, we can't wait to see
@FOGOcharcoal
3 ай бұрын
Thank you!
Where do you get this magic convertible prep station from?
@FOGOcharcoal
3 ай бұрын
It is a BBQ Prep tub and there is a link to it in the video description
"whare"???
@FOGOcharcoal
2 ай бұрын
Huh?