Reverse seared picanha on a Big Green Egg
Тәжірибелік нұсқаулар және стиль
This beautiful top sirloin roast (Picanha) was reverse seared on my BIg Green Egg using a 2-zone cooking setup with the EGGspander base. Rubbed the roast with Spanglish Asadero all purpose and Surf n Turf seasonings (www.spanglishasadero.com/onli.... In addition, you get my chimichurri recipe as a bonus!
Пікірлер: 31
Beautifully cooked pichana!! You deserve a lot more subs.
@TheBBQBuddha
3 жыл бұрын
Thank you 🙏
This looks so good, Chris!
@TheBBQBuddha
4 жыл бұрын
Thanks Noah! How’s the podcast going?!
My absolute favorite cut. Amazing job BBQ Buddha!!!
@TheBBQBuddha
4 жыл бұрын
Thank you brother!
I love it my man awesome video! You know im all about that Picanha!!! You save me one of these! 😍😍😍
@TheBBQBuddha
4 жыл бұрын
Thank you brother ❤️
Great stuff. Slowly learning some Big Green Egg tips for a local resource.
@TheBBQBuddha
4 жыл бұрын
The Lou Guru thank you 🙏
Man, I needed this a few days ago. Did my first picanha for the 4th. I’m gonna try this next time!
@TheBBQBuddha
4 жыл бұрын
Great cut isn’t it?!
@LexHoncho
4 жыл бұрын
For the price, it’s texture and flavor, it’s phenomenal.
That looks delicious! Great video. Just found your channel!
@TheBBQBuddha
4 жыл бұрын
Bartlow's BBQ thank you 🙏
Great video!
@TheBBQBuddha
3 жыл бұрын
Thank you 🙏
looks really good- gonna save this video for when i do a picanha! cheers
@TheBBQBuddha
4 жыл бұрын
Thank you 🙏
@MeatyMike
4 жыл бұрын
The BBQ Buddha no problem !
Crushed it. Looks amazing.
@TheBBQBuddha
3 жыл бұрын
Cannon's BBQ thanks brother
When I bought my rotisserie, I was excited to make a picanha on it. Because of this video, I have still not cooked one on it lol
@TheBBQBuddha
2 жыл бұрын
It will happen
@mikeprescott7658
2 жыл бұрын
Nope. I like your way too much. I’m actually making one today. This will be the third time doing it your way. Also a huge fan of your Million Dollar Chicken video.
Great video! What are proportions for the Chimichurri???
@TheBBQBuddha
4 жыл бұрын
a santos thebbqbuddha.com/delicious-homemade-chimichurri-sauce-recipe/
Trying this tonight.. Do you have an alternative to the rub? I don't have the Spanglish.. Also, what kind of gloves do you where when handling Meat?
@TheBBQBuddha
2 жыл бұрын
Any TexMex taco rub will do. The gloves are from Raven on Amazon.
Sorry... that's a rare roast. Fat needed to be rendered a bit more. Eating the fat while it's still white does not taste good. Should be more translucent to be considered rendered.
@TheBBQBuddha
3 жыл бұрын
Thank you 🙏