Пікірлер

• 
  @yelahammer9 күн бұрын

  Literally watch this video the morning of every rib cook 😂.

• 
  @TheBBQBuddha9 күн бұрын

  @@yelahammer kind words 🙏

• 
  @elle773917 күн бұрын

  Sugar and ketchup and you call this keto??? What a joke!

• 
  @TheBBQBuddha17 күн бұрын

  @@elle7739 thank you 🙏

• 
  @mostlygamingstuff126029 күн бұрын

  I watch this video like once a month when I’m making ribs lol I tend to wrap mine for the first 45 mins but the rest I do exactly as explained. Always turn out great

• 
  @TheBBQBuddha29 күн бұрын

  @@mostlygamingstuff1260 thank you 🙏

• 
  @jareksadowski1409Ай бұрын

  Is it 250 Celsius ?

• 
  @TheBBQBuddhaАй бұрын

  @@jareksadowski1409 250° F

• 
  @jareksadowski1409Ай бұрын

  @@TheBBQBuddha thank you 👍

• 
  @bellescreativecraftdesigns1132Ай бұрын

  Thank you!

• 
  @demetriusthers785Ай бұрын

  Amazing

• 
  @aaronbebeauАй бұрын

  BGE finally catching up to Kamado Joe lol

• 
  @offthewallsk818Ай бұрын

  Why does every barbecue venti gotta be cringe as hell?

• 
  @constancearter5857Ай бұрын

  Can I use Avocado oil instead of vegetable?

• 
  @TheBBQBuddhaАй бұрын

  Yes you can 💕

• 
  @hypermoose5794Ай бұрын

  Waaaaaaaay too expensive

• 
  @StrongbymyselfАй бұрын

  Where did you get your rotisserie?

• 
  @CorpseGrinАй бұрын

  Brb I’m looking for the “caption below”

• 
  @LoCoCookers2 ай бұрын

  Love it!

• 
  @user-fn1xx4tr4r2 ай бұрын

  Can you use olive oil instead of?

• 
  @TheBBQBuddha2 ай бұрын

  No as the smoke point with olive oil is low. You need an oil with a high smoke point.

• 
  @certifiedinstallwraps2 ай бұрын

  I keep getting error on the 3 burner knobs. I’ve switched out the battery to the igniter just in case I was shipped an old battery. Still getting error. Help me please

• 
  @TheBBQBuddha2 ай бұрын

  Need to contact LoCo support 🥲

• 
  @thomasyearby3682 ай бұрын

  When seasoning, do you keep it on sear?

• 
  @TheBBQBuddha2 ай бұрын

  Yes… high heat the whole time until seasoned.

• 
  @kevinmckenna25592 ай бұрын

  Where can I get that knife you used to slice it?

• 
  @attmlb2 ай бұрын

  Why fat cap side down?

• 
  @TheBBQBuddha2 ай бұрын

  Heat source is coming from below the meat. Fat can down acts as insulation.

• 
  @andrewkirby80873 ай бұрын

  Man I just followed your video! I just got my egg two weeks ago and smoked ribs for my neighbors and I ! We loved it! Thank you for the instructions! Ribs turned out super delicious!

• 
  @manuelgreenland94033 ай бұрын

  Far out how much sponsorship money did you earn for that?

• 
  @TheBBQBuddha3 ай бұрын

  Is this a question or comment?

• 
  @scottmeskan19313 ай бұрын

  Brazilians dont speak spanish LOL...Great product tho!

• 
  @stevesmith76844 ай бұрын

  Great video,,,,

• 
  @TheBBQBuddha4 ай бұрын

  Thank you 🙏

• 
  @SupaNoobyvr5 ай бұрын

  Me and my dad were looking for grilled dinners and this one caught are eye, this looks very tasty and we can’t wait to try it 😋

• 
  @Stithmeister5 ай бұрын

  Looking great!

• 
  @javierchimal61635 ай бұрын

  You forgot the hot sauce. And the butter should be added as nubs to emulsify the sauce. Add that next time and youre gona love it. Also dial it back on the black pepper.

• 
  @TheBBQBuddha5 ай бұрын

  Thank you 🙏

• 
  @dannelson85566 ай бұрын

  When you hear someone say they like a little tug or pull to their ribs it's just code for their two lazy to do it right. I've never once met someone who preferred a tougher rib to a fall apart rib generally people much prefer a rib that is bone tender rather than when you have to knaw on. and holy moly talk about overseasing , With the amount of seasoning and sauce you might as well be barbecuing tofu because you won't be able to tell the difference. All your tasting is seasoning and barbecue sauce. I'm not sure what's going on with barbecue nowadays, lots of self-professed barbecue pitmasters don't understand the basics. You only heavily season if you plan on mopping because the mopping process will wash away but most of the seasoning throughout the cook. If you're going to dry cook in other words you don't plan on using a mop then you don't season anywhere near as heavy or you wind up with ribs that are guaranteed to create That taste like you're chugging down bottles of seasoning.

• 
  @TheBBQBuddha6 ай бұрын

  Thank you 🙏

• 
  @tonynelson48406 ай бұрын

  Looks dang good 👍 ❤

• 
  @TheBBQBuddha6 ай бұрын

  thank you 🙏

• 
  @DopeboiiJay-kk9xh6 ай бұрын

  What’s the chicken recipe? looks real good

• 
  @TheBBQBuddha6 ай бұрын

  thebbqbuddha.com/peruvian-chicken-on-the-big-green-egg/

• 
  @BachelorCigarTalks6 ай бұрын

  You just made a mess for no reason 😂

• 
  @bassguitarislife34196 ай бұрын

  BGE has a rotisserie function! 😯

• 
  @zoozercattacrezooz46466 ай бұрын

  Joetisserie from kamado joe works brilliantly. Been using it for years.

• 
  @jimcarter17946 ай бұрын

  Can't wait to try this one. Thanks.

• 
  @TheBBQBuddha6 ай бұрын

  It’s a good one!

• 
  @ivse96967 ай бұрын

  Happy New Year and best wishes 👍👍👍

• 
  @TheBBQBuddha7 ай бұрын

  Thank you 🙏

• 
  @ZaydaPhiKnight7 ай бұрын

  Rock out with your wok out dawg!

• 
  @skeddi_noodle7 ай бұрын

  This looks so yummy! 😋😋

• 
  @claywebb7867 ай бұрын

  Wok no hot e nuff. Ye nee mo fyere! Hii yuh -uncle rogers

• 
  @TheBBQBuddha7 ай бұрын

  Thank you 🙏

• 
  @Yyz19717 ай бұрын

  You beat me too it! Fuiyoh!

• 
  @trixer2307 ай бұрын

  Beers in Woks out boys!

• 
  @pessimisticpuma7 ай бұрын

  Maybe don’t read such a blatant advertisement script next time. It sounds nothing like how normal people talk.

• 
  @TheBBQBuddha7 ай бұрын

  Thank you 🙏

• 
  @trixer2307 ай бұрын

  I just assumed he really liked stirr fry lmao.

• 
  @tedlaurvik37657 ай бұрын

  I got my local butcher to cut and tie the ribs. I am waiting with bait breath (pun) to start the grilling in an hour.

• 
  @TheBBQBuddha7 ай бұрын

  Good call!

• 
  @tedlaurvik37657 ай бұрын

  I got rave reviews on the prime rib. We got three meals out of the ~8 lb cut.

• 
  @stevengoodwin11777 ай бұрын

  As you learned, make a cut to separate (but not remove) the ribs from the roast, and then tie it back into a solid roast. A good butcher removes the vertebrae cap so that you can make a clean rib-separation cut, but....

• 
  @patrickgerak70877 ай бұрын

  Love the lesson on the cut at the end. Fails only make us stronger

• 
  @TheBBQBuddha7 ай бұрын

  Thank you 🙏

• 
  @whatsgnu7 ай бұрын

  Used this technique about a month ago as a test run and had perfect results. Doing another today for the whole family and can't wait to eat it again! Merry Christmas!

• 
  @TheBBQBuddha7 ай бұрын

  Merry Christmas 🎄

• 
  @bugdvr7 ай бұрын

  I've made this for the holiday's multiple times....awesome!! I always re-watch prior to getting into it. Making it again for Christmas dinner tomorrow. My roasts are salted and resting on racks in the fridge now...total of 22lbs this year. Great recipe, a real family fav!! Thanks Buddha...

• 
  @TheBBQBuddha7 ай бұрын

  Thanks for taking the time to post this. Merry Christmas 🎄

• 
  @Goodboy09537 ай бұрын

  Come on man pronounce Pechan like Ahhhhhhh, not peeecan! 😂😂😂

• 
  @TheBBQBuddha7 ай бұрын

  😂 my wife gives me a hard time about that too!

• 
  @cliffchristian92187 ай бұрын

  Looks wonderful

• 
  @cliffchristian92187 ай бұрын

  Can you provide the recipe for the glaze

• 
  @TheBBQBuddha7 ай бұрын

  instagram.com/reel/CzJUT72Ox0o/?igsh=MTJnbTYzank5cG1rOA==

• 
  @Hodarye7 ай бұрын

  Love your video. Thanks for showing us how to cook baby back ribs. We will be cooking for 14, will it work the same if we use a rib rack?

• 
  @TheBBQBuddha7 ай бұрын

  Will work the same with rib rack. Just be careful taking them out of the racks as that may affect the bark on your ribs.

• 
  @robertofa10527 ай бұрын

  How do we see the ingredients for the stuffing?

• 
  @TheBBQBuddha7 ай бұрын

  thebbqbuddha.com/the-ultimate-big-green-egg-cookbook/

• 
  @boycrazy10017 ай бұрын

  what is the red seasoning used?

• 
  @TheBBQBuddha7 ай бұрын

  Lane’s BBQ Spellbound

• 
  @boycrazy10017 ай бұрын

  @@TheBBQBuddha thanks looks great!

• 
  @allanneto507 ай бұрын

  In Brazil we cut the picanha with the grain! 👍 look good