Just tried my first picanha last night. Cooked it whole over the grill, turned out great 👍 definitely in my top 5 best flavor cut of meat

@endlessending9151

3 ай бұрын

Dude same story i have bought an kilo yesterday and put it in my frezer to make some dishes for me and gf only i just had to try a piece on the grill put some salt and paper and i roasted it on direct fire and i can tell you that piece of Meat tasted like no Meat it was an beautifull taste only the smell when i got it out of te vacuüm Package was a bit sour but i got told that happens sometimes with vacuüm packages

As a brazilian I aprove this picanha. Cheers froms Brazil!

These were incredible!

@SnSGrills

Жыл бұрын

🔥

Okay, but that legitimate is a perfect medium rare and I don't even like medium rare. That looks delicious

@SnSGrills

6 ай бұрын

It's always a great cut to cook up like this!

How did you make this absolute perfection and not invite us 😢

Picanha is def best in terms of price/quality ratio! Very underappreciated!

@leonidasneves7972

Ай бұрын

While here in Brazil is very overrated and super extremely expensive 😢

@Sergey-wg7ne

Ай бұрын

@leonidasneves7972 I spent a year in Sao Paulo and that's where I learned to love it! Now enjoying it in the UK!

@leonidasneves7972

Ай бұрын

@@Sergey-wg7ne how much it costs in UK? Coz here the cheapest one is about 10 dollars for killograms (but without any marbling or a thick fat cap) and the best quality ones are about 25 dollars or R$ 130 in brazil (everything meat is more expensive here in Brazil so I never buy picanhas but more NY strips, Ribeyes, Sirloins with fat cap on, yesterday I bought a chuck steak for just 4 dollars or R$ 23,00 , and the marbling and flavor were crazy, sadly here in Brazil Picanha got super expensive because its so famous

@Sergey-wg7ne

Ай бұрын

@leonidasneves7972 Last month, there was a good deal here and I bought about 4.5 kg of good picanha (not excellent, but quite decent as your everyday steak, two cuts in total) for 80 pounds. It's not cheap by Brazilian standards, but a good ribeye would be about 4 times more expensive here.

@leonidasneves7972

Ай бұрын

@@Sergey-wg7ne damn, last Christmas I got some Ribeyes for 5 dollars a killograms lol, it's crazy how much things change in each countries, even tho weren't the best quality reibeyes, still had good marbling, it's insane

I followed this technique with Picanha and it is outstanding

Good one Jabin!

Thanks guga

my goodness, never seen such beautiful picanhas 😋

Tomorrow is my first attempt at reverse sear for sirloin caps.

Postal bbq rocks

@SnSGrills

Жыл бұрын

Appreciate you watching man. - JP

You totally rip off Guga’s Style of grilling these Picanha 🥴😵‍💫You forgot to mention that Picanha is The Queen of Steaks ❤ Absolutely Amazing. Cheers 🥂 ✅

@SnSGrills

4 күн бұрын

👍🏻

How was the tenderness?

@SnSGrills

22 күн бұрын

Was perfect 🔥

No pepper?

@SnSGrills

Ай бұрын

there was some in the BBQ Rub. Essentially salt, pepper, onion, garlic, a bit of paprika.

Wow nice brethur

Where can I buy this grill

@SnSGrills

26 күн бұрын

snsgrills.com🔥

wow

Funny every word was Guga…

@SnSGrills

Ай бұрын

We love him, we’ll take that as a compliment 🔥

Why oil? 🙅🏻‍♂️🤦🏻‍♂️

@SnSGrills

4 күн бұрын

🤷🏼

Check out the full video here! kzread.info/dash/bejne/n2143MmHlrO-lcY.html

Picanha reversa? Alooo barone

@danielnafinlandia

Жыл бұрын

😂😂😂😂😂😂

@leonidasneves7972

Ай бұрын

Nesse caso é selagem reversa e nao virar picanha do avesso

Looks amazing love the dry brine salt over night. However usually in Brazil they would still salt it with rock salt over the charcoal. It’s really up to with the salt intensity. But this may sound strange salt in Rock salt in Brazil is different to the rock salt in the west… Looks amazing ! 👏

@SnSGrills

4 күн бұрын

Thanks for the tips🔥

Why do you need oil again before the sear. No point!

@SnSGrills

Жыл бұрын

The oil helps add to the sear crust.

@sovereign257

Жыл бұрын

You tend to get a better crust.

@TopBillinSports

9 ай бұрын

Oscar - If you're a damn expert, why are you watching some tutorial video? You Male Karen types just want to show people what you think you know!

Didn't cut them right

@deving9799

Жыл бұрын

he cut it right

@charlessarver8350

Жыл бұрын

Yes he did. You cut Picanha steaks with the grain that way when you slice it's against the grain and melts in your mouth. Like a brisket is sliced.

@Mickcotton

3 ай бұрын

Yes He Did !!

@leonidasneves7972

Ай бұрын

U wrong