Red Lentil Curry in 30 minutes

⭐️ Get Recipe: theplantbasedschool.com/lenti...
You’ll love this lentil curry because of its rich, velvety texture and bold, fragrant flavors. Also, you can make it with minimal effort for a wholesome, warm, and delicious weeknight dinner.
⭐️ INGREDIENTS
1½ tablespoon (15 grams) olive oil
1 medium (70 grams) onion chopped
2 cloves garlic grated
1 inch (2½ cm) ginger grated
2 teaspoons curry powder
1 teaspoon cumin
⅓ teaspoon red pepper flakes
1 teaspoon turmeric powder, optional
1 teaspoon coriander, optional
2 cups (500 grams) vegetable stock or more if you prefer a more soupy curry
1 small can (15-ounce) (400 grams) crushed tomatoes
1 small can (14-ounce) (400 grams) coconut milk
1 cup (220 grams) of red lentils,best if split red lentils
1 teaspoon salt
⅛ teaspoon black pepper
1 teaspoon garam masala optional
SERVING SUGGESTIONS
4 wedges lemon
1 handful cilantro or flat-leaf parsley
4 tablespoons Greek-style yogurt or unsweetened non-dairy yogurt
2 cups (400 grams) basmati rice
❤️ Nico & Louise
Theplantbasedschool.com

Пікірлер: 201

  • @sloop3720
    @sloop3720Ай бұрын

    I just have to say i just roughly followed this recipe and it was absolutely delicious. Probably the best curry I have ever made!

  • @jonie234
    @jonie2348 ай бұрын

    When cooking any pulses, I always add the salt at the end of cooking as it tends to make the lentils hard. Same with dried bean, add the salt at the end of cooking. I am a chef and other chefs cook pulses this way. This is a very easy way to make lentil curry. You can use the whole green or brown lentils too

  • @SheilaR.08

    @SheilaR.08

    7 ай бұрын

    I do the opposite. I soak dried beans in salted water, then drain and cook in water that I've seasoned (including salt). I read about the method and tried it because I was frustrated at winding up with lots of blown beans. It worked like a charm, and the flavor was vastly improved, much like cooking pasta in salted water - I'll never go back! 😊

  • @resa.walters

    @resa.walters

    6 ай бұрын

    ​​@@SheilaR.08 I know that's right about the salt added later on. Especially chickpeas don't get soft if you add salt in the beggining.

  • @josuequintero-td5gh

    @josuequintero-td5gh

    5 ай бұрын

    @@resa.walters Actually salt makes them softer. It's the acid that makes legumes hard.

  • @AMGGT63DRIVER

    @AMGGT63DRIVER

    3 ай бұрын

    I was just wondering if I could use green lentils since I already have some in my pantry. Thanks for your information👍🏾

  • @JK-jm6kd

    @JK-jm6kd

    2 ай бұрын

    Thank you

  • @CLB___
    @CLB___12 күн бұрын

    I finally made this today and it was delicious! My picky husband had 3 bowls of it. I added fresh tomatoes and cucumber and I spiced up my Greek yogurt by adding a little pickled jalapeño juice, white vinegar, lemon juice, garlic salt, salt, and Sriracha and mixed well. Yum!

  • @PlantBasedSchool

    @PlantBasedSchool

    12 күн бұрын

    That sounds wonderful, I’m delighted your husband ate it too 🥰

  • @marinachaudhry6054
    @marinachaudhry6054Ай бұрын

    Made this curry today and loved it! Family enjoyed it also. Thank you!!!!

  • @SandeepPandey-hz7vo

    @SandeepPandey-hz7vo

    17 күн бұрын

    first of all ...this is not curry....this is called daal.....curry is a different recipe which you all Europeans have never tasted i guarantee.

  • @annac6455
    @annac645527 күн бұрын

    I've been looking for easy weekday recipes. This is fantastic - clear steps to follow!

  • @kukutkg9647
    @kukutkg9647Ай бұрын

    Best recipe ever. Thank you so much. My family enjoyed it

  • @midoann
    @midoannАй бұрын

    Delicious! Doing it right now love from 🇯🇵

  • @user-fr9js8gn6b
    @user-fr9js8gn6b19 күн бұрын

    I'll Be Making This For My Family Dinner This My Evening. It Looks Very Delicious. 10 Out Of 10. Keep Up The Good Work Dude.🇬🇧🤗

  • @pizzaisdavid
    @pizzaisdavidКүн бұрын

    Great video! I was struggling to make Dal (whatever that is) and I made this, and it was good. I cook in an Instant Pot, so I modified it slightly and added no vegetable broth and no extra liquid, turned out great. Some tomatoes burned on the bottom and the machine complained about the burning, but I liked it.

  • @corymartin1967
    @corymartin1967Ай бұрын

    I made this tonight. So good!!! So easy!!!!! Side of asparagus. YUM!

  • @andreadahan6813
    @andreadahan68135 ай бұрын

    I made this recipe for dinner tonight. Wow! Super tasty!!!! Thx 🙏🏻 🩵😊

  • @devotion444
    @devotion4446 күн бұрын

    Thank you so much I tried it today and it came out amazing

  • @krishnigovender6187
    @krishnigovender61875 ай бұрын

    We are following a vegan diet for 2 weeks (religious purposes). I cooked this curry today, convinced my kids to taste it. They did and they love it....thank u

  • @aiperthatgotmutatedbytruth5638

    @aiperthatgotmutatedbytruth5638

    3 ай бұрын

    Don't you mean plant based diet? Veganism is a social justice movement for animals , it is not a diet preference. If someone follows a diet that vegans follow but it's not for animals then it is called a plant based diet be it for environment, health or religious or any other reasons apart from animal exploitation.

  • @valley-girl

    @valley-girl

    3 ай бұрын

    Are you american liberal bruh!! Stop creating chaos for use of perfectly okay words! ​@@aiperthatgotmutatedbytruth5638

  • @yanishameesh7965

    @yanishameesh7965

    21 күн бұрын

    I hope u believe in jesus

  • @krishnigovender6187

    @krishnigovender6187

    16 күн бұрын

    @yanishameesh7965 no, I don't. I am a hindu

  • @komrad7907
    @komrad790722 күн бұрын

    Amazing 😮 I think I have all of these ingredients in my fridge now!

  • @rawbarbie
    @rawbarbie6 ай бұрын

    I made this recipe and it was sooooo good!!! Thank you very much for posting these recipes here and making it simple. 💜🍛

  • @blackeyesusan
    @blackeyesusan3 ай бұрын

    Just made thrown back my new favorite recipe

  • @tompollock9074
    @tompollock9074Ай бұрын

    Superb, the best homemade curry yet

  • @ruthbourgeois1297
    @ruthbourgeois12974 ай бұрын

    Yum! My favorite soup! Very delicious & easy! Made a big pot last night! It's my cold weather comfort food😋❤😋

  • @cherylsimmons784
    @cherylsimmons784Ай бұрын

    Just tried it! It turned out delicious 😋 Thanks 😊

  • @user-annmaris
    @user-annmaris8 ай бұрын

    Your recipes are very interesting! Indian cooking made easy! Keep cooking!!❤

  • @JohnRNewAccountNumber3
    @JohnRNewAccountNumber3Ай бұрын

    Making a similar recipe for my potluck at work -- thank you for reassuring me I can do this

  • @tonyacarey4176
    @tonyacarey41767 ай бұрын

    Delicious Loved it, thank u sooo much for sharing your wonderful recipe !!

  • @kinny6823
    @kinny68237 ай бұрын

    Just made this and this is ultimate comfort food!

  • @behaviorwellnesspodcast9574
    @behaviorwellnesspodcast9574Ай бұрын

    Cook it ! Great recipe

  • @korayk1999

    @korayk1999

    Ай бұрын

    Really? I will try it 😊

  • @nirmalasolanki5153
    @nirmalasolanki51536 ай бұрын

    you are the best chef

  • @catherinethong3010
    @catherinethong30102 ай бұрын

    Another healthy dish. Thank you so much Beautiful Soul!

  • @duchessofautumn
    @duchessofautumn8 ай бұрын

    My favorite comfort food.

  • @markveinot76
    @markveinot766 ай бұрын

    Next time I buy red lentils I will definitely make this. Looks delicious 😋

  • @Riya19078

    @Riya19078

    2 ай бұрын

    i try this & trust me it was so tasty 😋

  • @LizArmijo
    @LizArmijoАй бұрын

    I just cooked this and it taste delicious !!!!!! ❤❤❤❤ thank you

  • @user-ts5sd9su5c
    @user-ts5sd9su5c20 күн бұрын

    Merci pour cette belle recette c'est sur elle est très bonne bon appétit merci beaucoup pour le partage bonne continuation à vous et les efforts que vous faites merci

  • @HappinessTheBrand
    @HappinessTheBrandАй бұрын

    Did it. It was delicious. Thanks bro

  • @Peachesbaby222
    @Peachesbaby2228 ай бұрын

    I’m so glad I followed 🤤🤤

  • @JohnSmith-nb8lh
    @JohnSmith-nb8lh5 ай бұрын

    Just tried this recipe, Thank. Hope it comes out as pretty as yours.

  • @alyssab-zy4im
    @alyssab-zy4imАй бұрын

    10/10 so flavorful and delicious! 😊

  • @yvonnerobinson8352
    @yvonnerobinson8352Ай бұрын

    I love red lentils.

  • @arthursmocks4735
    @arthursmocks473519 күн бұрын

    Just made it and subbed the masala for Caldo De Pollo...soooo fuego!

  • @PirosmaniArt
    @PirosmaniArt5 ай бұрын

    One word. Amazing!

  • @bluejasmin8424
    @bluejasmin84244 ай бұрын

    You and your wife's beautiful Italian accents have me hypnotized watching all your videos. Your recipes are so delicious!!!

  • @tycho2077
    @tycho20777 ай бұрын

    Oh my looks delicious 😋

  • @tonyacarey4176
    @tonyacarey41767 ай бұрын

    I can’t wait to make this! Thank u for sharing recipes!!

  • @nupurmukherjee25
    @nupurmukherjee2517 күн бұрын

    Thankyou for loving our Indian Lentil( masoor ) Dal❤️❤️❤️❤️❤️❤️❤️

  • @deloresbryant8243
    @deloresbryant82438 ай бұрын

    Looks delicious 😋

  • @blackeyedsusan727
    @blackeyedsusan7278 ай бұрын

    If you cook the lentils in just water and a pinch of salt first, then add the toasted/oil fried spices for the rhe remainder of cooking, you will preserve more of their flavour. The spices will dull in flavour the longer they are cooked.

  • @resa.walters

    @resa.walters

    6 ай бұрын

    I know right? I once slow cooked a marinara sauce for a couple hours, and it had no flavor, the spices had dissipated completely. So in the future cook the sauce for awhile (or in this case your lentils) then add your herbs and spices.

  • @korayk1999

    @korayk1999

    Ай бұрын

    How long cook the lentils first?

  • @dr.memelover
    @dr.memelover8 ай бұрын

    It's simply "DAAL" not your "RED LENTIL CURRY". Why every Indian cuisine is "curry" for foreigners .

  • @SheilaR.08

    @SheilaR.08

    7 ай бұрын

    Because we have different words for things.

  • @aishwarya2426

    @aishwarya2426

    7 ай бұрын

    They want to eat the food but don’t want to bother learning the names. That’s how Indian food started being called curry, because the colonisers couldn’t be bothered to learn the proper names

  • @gennisparry4352

    @gennisparry4352

    6 ай бұрын

    @@aishwarya2426Well there are Indians living in other parts of the world and they make daal and cook with a lot of curry and peppers. Those in certain parts of Jamaica does that.

  • @faheem-wani

    @faheem-wani

    3 ай бұрын

    cause there’s like 20 different kinds of daal?

  • @jasminwall9115
    @jasminwall91153 ай бұрын

    Love red lentils with lemon 🍋 !

  • @rebeccafoster-faith6647
    @rebeccafoster-faith66475 ай бұрын

    I have ordinary brown lentils in stock....but gonna try anyway. Looks delicious

  • @rimakalita6792
    @rimakalita679222 күн бұрын

    Masur Dali😋😋

  • @ClatNLS
    @ClatNLS21 күн бұрын

    Gonna make now let me see how it goes

  • @AliAzeem-vm2rw
    @AliAzeem-vm2rw3 ай бұрын

    Mind blowing amazing ❤

  • @patricenz
    @patricenzАй бұрын

    This was delicious 😋

  • @sandymaree5815
    @sandymaree5815Ай бұрын

    Yummo❣️ I'll be in the kitchen making it now!! 😋😋

  • @WolfWhite-kj1nr
    @WolfWhite-kj1nr7 ай бұрын

    sooo delish!

  • @tigressnsnow
    @tigressnsnowАй бұрын

    Quick version Heat - 1 can cooked lentils (drain off water) Add a little filtered water - 1 teaspoon or tablespoon red curry paste to your taste Serve with tinned tomatoes around edge of rice with curried lentil mix in centre. Natural yogurt plopped in centre with a shake of paprika or chilli. Other sambal dishes can accompany with chutney, coconut and chopped fresh tomato & cucumber Add a heated naan bread pancake. Buy frozen uncooked from an Indian supermarket & cook in frypan fresh.

  • @ThelmaBelda1952

    @ThelmaBelda1952

    Ай бұрын

    BRAVO 👏👏👏👏👏👏👌

  • @Aquarian55
    @Aquarian556 ай бұрын

    Omggg yummm easy recipe too!!

  • @niteensharma123
    @niteensharma12313 күн бұрын

    Moong daal halwa is the best Indian delight please share on your channel ❤

  • @gingermonroe4153
    @gingermonroe41532 ай бұрын

    I would like t try this ty😊

  • @respectpleasethankyou
    @respectpleasethankyou6 ай бұрын

    Looks amazing ❤❤❤

  • @raymondfornesjr1969
    @raymondfornesjr19694 ай бұрын

    Really good red lentils come from Canada... ❤

  • @fierypickles4450
    @fierypickles44503 ай бұрын

    God i love your channel. Super helps for meal prep cuz veggie meals are way better than meat ones to meal prep. Super simple and delicious

  • @dimple9ful
    @dimple9ful6 ай бұрын

    My favorite I should try with coconut milk❤

  • @restitutamutuku894
    @restitutamutuku8945 ай бұрын

    Love to make this easy dhal. I serve it with chapati or white rice❤❤

  • @razemento4092
    @razemento40928 ай бұрын

    You could preboil the lentils to preserve more aroma and flavour of spices

  • @yukikanegawa7470
    @yukikanegawa747011 сағат бұрын

    You look like that one chemist KZreadr. Nile I think. Nice recipe

  • @shivkanttiwari4995
    @shivkanttiwari49958 ай бұрын

    Its made in my house in different way.

  • @cynthiaevandyke-melchor83
    @cynthiaevandyke-melchor838 ай бұрын

    Yummy 😊❤🎉🎉🎉

  • @niteensharma123
    @niteensharma12313 күн бұрын

    Its creamy dreamy delight with rice ..can you please make Indian sweet dish Halwa like semolina suji halwa and carrot halwa i want to see your version of it.. thanks ❤

  • @libbylandscape3560
    @libbylandscape3560Ай бұрын

    Mmmmmm lentils & curry ❤❤❤❤❤

  • @preetgill6690
    @preetgill66907 ай бұрын

    Instead of yogurt add desi ghee ❤ taste will be awesome

  • @zanacihangir9424
    @zanacihangir9424Ай бұрын

    Sooo good! Could also add some fish for a non-vegan option and top it off with a banana puree instead of yoghur

  • @vigneshwarsunder773
    @vigneshwarsunder7737 ай бұрын

    Wonderfully sir...only do mention that the dall must cook till they open out(only then are they easily digestable,otherwise old one will have a digestion issue)

  • @ThelmaBelda1952
    @ThelmaBelda1952Ай бұрын

    Wow! So healthy and dieingly delicious 👍 ❤️❤️❤️

  • @Trentz2
    @Trentz222 күн бұрын

    Always soak lentils atleast for 30 minutes and throw the water to remove lectins. It also cooks better. Best way is to pressure cook or instant pot. Nothing wrong in open pot cooking though. Lastly don’t add salt in beginning, dal will cook better if you add towards the end.

  • @WakingAngels
    @WakingAngels28 күн бұрын

    Omg where are the ratios here. 1 cup lentils? Broth? Coconut milk? Come onnnnnnnnnn ☺️ I need to make this asap 💛 please

  • @tidbit1877
    @tidbit1877Ай бұрын

    WARNING DO NOT ADD SALT until the lentils are cooked! It will ruin the dish because the lentils will never cook and will always be very hard to chew.

  • @ThelmaBelda1952

    @ThelmaBelda1952

    Ай бұрын

    Yes!! Good of you to disclose that painful truth of which I had been victimized. Putting salt in beans while softening it is disaster 😖😵 It will NEVER soften😢

  • @idzkk
    @idzkk24 күн бұрын

    Tur dal is the real lentil. You should mix some tur dal chick pea dal (chana dal) with spinach. Its worth it

  • @nofakesallowed6377
    @nofakesallowed63777 ай бұрын

    😮😮😮😮😮THIS IS EASY🎉🎉🎉❤❤❤

  • @JK-jm6kd
    @JK-jm6kd2 ай бұрын

    Nice

  • @oanageaninavasilache2948
    @oanageaninavasilache29484 ай бұрын

    I just made this for my hubby and toddler. Cant wait to dig in

  • @tonyacarey4176
    @tonyacarey41767 ай бұрын

    Yummmmmm!!!

  • @vivianahernandez3343
    @vivianahernandez3343Ай бұрын

  • @hywodena
    @hywodena12 күн бұрын

    Fry the onions a little longer until browned. Itll make a difference.

  • @carolannfowler169
    @carolannfowler169Ай бұрын

    Do you have to pre cook the lentils before adding to the other ingredients x

  • @alishabhullar
    @alishabhullar2 ай бұрын

    😍

  • @qtstud
    @qtstud7 ай бұрын

    What’s the white cream at the end? Sour cream?

  • @shantichejarla5205
    @shantichejarla52058 ай бұрын

    Try Andhra Pradesh Tomato pappu recipe with papad, you will love your life later! Pappu is a Telugu word which translates to dal

  • @madisonsnellings8501
    @madisonsnellings85014 ай бұрын

    This is almost the same as Rainbow Plant life’s recipe. Which is my all time favorite vegan dish. It was the first thing I cooked. Took one bite and knew I could be vegan for life 😂

  • @chandlernathan3816
    @chandlernathan38163 ай бұрын

    easy right ?????

  • @savithrivenugopal
    @savithrivenugopal22 күн бұрын

    Soaking the lentils overnight helps cook it faster. You’re welcome ☺️

  • @freeian2
    @freeian212 күн бұрын

    Any substitute for coconut with less saturated fat? Thanks.

  • @seanmarks6304
    @seanmarks63047 ай бұрын

    I hope you scraped down all the dried bits on the edge of the pan!!!! ❤❤❤

  • @prachi3919
    @prachi39195 ай бұрын

    Staple food in India

  • @PoojaDeshpande84
    @PoojaDeshpande8413 күн бұрын

    Pro tip - This can be ready in 5 min if you precook the lentils

  • @jordanjones6473
    @jordanjones64732 ай бұрын

    Can I blend it

  • @SHIVANIBAUDH5
    @SHIVANIBAUDH57 ай бұрын

    I am from india. And I know how to make delicious daal. ❤

  • @halimad.6401

    @halimad.6401

    7 ай бұрын

    @shivanibaudh5 Do you have any tips for delicious daal to share?

  • @sarahfarheen3774
    @sarahfarheen377415 күн бұрын

    I need the recipe

  • @MARtinha_
    @MARtinha_4 ай бұрын

    Hi! Could you tell me what the white cream you put on the plate is?

  • @senpai_a0472
    @senpai_a04724 ай бұрын

    Is there any alternative for the vegetables stock or it should be fine if I only use water ?

  • @preciousjacob6108
    @preciousjacob61084 ай бұрын

    Can you use this recipe for any colored lentils?

  • @studywithsaras
    @studywithsarasАй бұрын

    Indian been always Rich

  • @Alice8000
    @Alice800014 күн бұрын

    yes very frah-grent