Record-Breaking ABALONE SASHIMI!! Freshest Japanese Food - Seafood Oyster Huts!!
🍜 Japanese Street Food in Fukuoka: • Japanese Street Food -...
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FUKUOKA, JAPAN - Welcome to the island of Kyushu, and for winter during the oyster season, oyster huts commonly setup along the coast where you can come and order a bunch of fresh seafood and cook them on a grill table before you. Today, along with oysters, we found a huge abalone, the biggest I’ve ever seen!
1st Oyster Hut: goo.gl/maps/fHkqnZiPFkx7FGuD9
This is a very popular oyster hut about an hour drive outside of Fukuoka. The sea is so clean and fresh and that’s exactly how the oysters taste. Once you arrive they have a variety of live seafood and especially oysters that you can choose from. Then you go to your table and grill everything. These oysters can be eaten raw or grilled, but most like to grill them. It’s a great Japanese food eating experience especially with family and friends.
Total price - 8,100 JPY
2nd Oyster Hut: goo.gl/maps/ejt5eDAeDXrqDJiK8
We continued with this Japanese oyster hut tour to the second place, which was past Itoshima. This next oyster hut was more a of a local family home where they have opened up their backyard and garage to host seafood loving customers. I immediately loved this place and how family oriented it is - they catch and harvest all their own seafood. When she showed me the giant record-breaking abalone, I immediately had to order it. Grandma came out to slice it perfectly into sashimi and she recommended we eat half of it raw and half of it grilled with some oysters. They even had citrus in the backyard we could use for our oyster meal. It was truly a memorable Japanese food experience!
Total price - 9,550 JPY
When you visit the island of Kyushu during the winter, visiting a few local oysters huts is a must!
Thank you to Visit Kyushu (www.visit-kyushu.com/en/) for helping me organize this food tour.
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Пікірлер: 1 000
I'm japanese. I respect Mark, because he try to come the local area in Japan and introduce traditional foods. I recognized Japanese good points by his video. he is a good teacher of the cultural anthropology.
@gotbigdreams.5257
Жыл бұрын
Yall food is good but so pricey when it comee to price, america cost of living might be cheaper .
@centinela24542
Жыл бұрын
Love to hear from you! Japan is simply amazing!
@godschild3640
Жыл бұрын
I wonder why are you calling your culture win no matter where you live you could do this in your own backyard 😂
@Zojirushi.2.16
Жыл бұрын
I’m not Japanese. I respect Mark because I too am drinking Asahi from a can!
@GM-zz2uk
Жыл бұрын
@@Zojirushi.2.16 Exactly!
To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️
@MarkFTP5
Жыл бұрын
🫶🏻
@ShaneDitton-yk5in
24 күн бұрын
Reciprocal mate 👍
The oyster hut culture there looks amazing. Spending winter days in front of a hot BBQ eating seafood that's as fresh as it gets! Gotta add a trip to Fukuoka to the bucket list. 😍
@boo3321
Жыл бұрын
add to 2023 list😁
@kuru_vtuber
Жыл бұрын
Can't wait to watch yer man with his two strong legs exploring Fukuoka.
@sandraankenbrand
Жыл бұрын
Its traditional in Myajima, just half an hour by train from Hiroshima - absolutely delicious... there signature dishes are those grilled oysters and omelette with oysters... I indulged in oysters when I travelled there
@flyandhigh6766
Жыл бұрын
Dale 👊👊
@Mama_Villain_Lovers
Жыл бұрын
Can't wait to see you travel Japan 🥳 brada Dale
Man as an Australian I’ve always wanted to visit Japan. The food the culture the people are so polite and respectful yet hardworking and masters at every trade. I’ve met Japanese exchange students and they absolutely loved us and our Country and I feel the same way about theirs! Good stuff Mark
@ankitkumar3970
Жыл бұрын
Bro you exactly paste h wording of mark
@MarkWiens
Жыл бұрын
Cool to hear that, hope you can visit Japan soon. Really an incredible country, culture, food!
@kristinreign8026
Жыл бұрын
He goes to Japan to eat seafood that's weird better in New Zealand 😜💯
@chickenfeet9304
Жыл бұрын
Oysters are good, especially with lemon, vinegar, and some hot sauce.
@stevefranklin9176
Жыл бұрын
Same, same Mate.
Mark is a brave and adventurous eater no doubt!! That abalone sac was something else....!! True foodie
This video is probably on your top 10. You show us different types of japanese food, you don't just stay in Tokyo, you try new things and this is very pleasant to watch.
@JohnWilliams-dq8pp
Жыл бұрын
Agree, I was getting a bit bored of Marks videos but this one mesmerizing, easy top 10
@oldironsides4107
11 ай бұрын
He ate the poop of the turban and pretended it was good. What a creep
Mark, I envy you so much. I used to live in Japan. I met a friend from Fukuoka who highly recommended that I come to eat local fresh seashells. Lived in Japan for years, fishes, Shrimp, crabs, lobster, seaweeds, and seashells are the best in the world😘, whether raw or cooked. Mark, you visited Tsukiji Market and Hokkaido for giant lobsters and crabs. I miss Japan.🥺
@andrewkuhnley5035
Жыл бұрын
This looked like you were choking it down!??
The whole oyster hut setup, were you grill your fresh seafood just blew my mind! This is such a, beautiful and unique experience! Thank you Mark Wiens for sharing this with us and for the great content. ✌👍
How I envy you Mark! Amazing job you've got travelling around the world for all that fantastic food specially the seafood of Japan.🐣🐣🐣🐣
I love the Japanese culture and the new editing is on point have a blessed day everyone
@MarkWiens
Жыл бұрын
Have a great day Jessica!
Thank you for showing us a part of this amazing culture! I've never heard of seafood huts but love the rustic feel of them
What a healthy and delicious Japanese foods! Thank you Mark for sharing Worlds cuisine! 🍽️🙏
@pansyrosereality
Жыл бұрын
Oh yes
@MarkWiens
Жыл бұрын
Thank you for watching Indra!
@chickenfeet9304
Жыл бұрын
Oysters are good, especially with lemon, vinegar, and some hot sauce.
@pansyrosereality
Жыл бұрын
@@chickenfeet9304 Tabasco sauce , yummy!
great food show ❤❤❤❤❤❤
My Gout in my ankle just flared up just by watching this. Lol. The seafood looks so good.
Love you mark , make an episode of the bad trips and food you had . 😊
@pansyrosereality
Жыл бұрын
That would be interesting.
You have the dream job traveling and eating great food have safe travels mark and God bless you and your family
His wife and son are soo lucky to travel all over the world and eat different food 🫡💕
First timer here. I got to admit the positivity here is amazing,both the host and his audience share a rapport like no other . No hate, no harsh comments no negativity. . His is probably the only channel where everyone is so well behaved and polite. Like a huge happy family . Like I said my first time but definitely not my last. Keep up the great work Mark. We need more people like you . And a big round of applause for the audience too for being so cool. 👍👌👌👌
@patt335
Жыл бұрын
Women are missing from Mark’s channel. He could fix this.
@patt335
Жыл бұрын
Mark really lacks culinary vocabulary. He doesn’t know what words to use to describe the food to make it sound appetizing.
I’m dying laughing at the amount of times that Mark burns his mouth in this episode!!! You can see it in his eyes lolll.
Such a nice experience, grilling fresh seafoods,and the view, WOW 😲
Your content keeps on improving. You are amazing Mark! Thanks!
This is quality content 😊, always waiting for the next episode. Its nice to come home from home with a notification of a new video knowing that its going to be a good 20-30 minutes of relaxing.
Wonderful sharing sir, enjoy watching
Mark: as it heats that heat its starting to clap Scallops: high pitched scream! 😅
These Japanese series are so relaxing and joyful to watch. Thanks man!
Thanks Mark Not an exaggeration but this channel’s production qualities are seriously hitting tv standards ❤️🇧🇸
That looks so fun grilling your own seafood, I'm loving this Japan series Mark
Beautiful, clean, and Japanese people so polite and disciplined.
Ugh the grilled seafood looks heavenly.
Fabulous shellfish feast! Thank you once again Mark! I haven’t been to this part of Japan and will definitely put it on my travel list! 👍👍
They way you keep your enthusiasm while saying: "it tastes a bit rubbery"...love it! 😃
Living the Dream, Mark. Pick out you fresh seafood and grill it right at the table. Wow...
Watching all the way from Kenya 🇰🇪🇰🇪🇰🇪
Hi, Mark! I'm from Tokyo. I truly enjoyed your video. You were eating seafoods so deliciously. Even as a Japanese, I've never experienced that gorgeous meal🤤
@MarkWiens
Жыл бұрын
Thank you very much!
@mikaellarsson7932
Жыл бұрын
Hi Awaji, Fukuoka has a lot to offer when it comes to food. Ofc, Tokyo too. Over the years I hear many actors, comedians etc move from Tokyo to Fukuoka mainly for the food, then fly or take the Shinkansen for work. Fish, seafood and meat is great in Fukuoka. Saga beef is just as good as Kobe beef. Yakitori is not just chicken, very diverse.
@awajiislander3843
Жыл бұрын
@@mikaellarsson7932 Hi, Mikael. I've never been to Fukuoka, I must, must go! It's interesting that food is attracting people. I'm originally from an island, called Awaji Island, next to Kobe. Actually, this island is a hidden spot for food lover. Surrounded by the sea and mountains, the Island is full of delicious gourmet food, seafood, vegetables and Awaji beef.🤤
@mikaellarsson7932
Жыл бұрын
@@awajiislander3843 Hello Islander! Yes, visit Fukuoka, now soon sakura and also a short season for wild forest plants like fiddlehead fern, great as tempura. The oyster season on the quays in Itoshima etc is coming to an end, but you can get good seafood at the fish market or in Bayside Place etc. I have not been to Awaji Island, but close. Was in Akashi and had some very good octopus and squid. Also in Kobe and had beef, maybe Awaji beef? Maybe one day I can visit Awaji, it sounds great! All the best.
@awajiislander3843
Жыл бұрын
@@mikaellarsson7932 I see, there are many different kinds of local food you can eat only in Fukuoka. I need to plan for the next oyster season! About Kobe beef, originally many calves raised in Awaji Island become Kobe beef later. I'm glad to know you already enjoyed beef and octopus. Sakura in Tokyo have begun blooming🌸, so already busy taking photos. Have a wonderful day!
Looks like a very very peaceful place...
Am I the only one but does anybody else notice how big Marks eyes get when he bites into the food 😂😂😂.. sooo funny..I seriously think he’d eat anything lol with huge eyes 😂
You're in Japan now? Man I'm jealous. One of my dreams is to eat my way through Asia!😅 I'm glad you are there to lead the way. Blessings to All 🙏
@sandraankenbrand
Жыл бұрын
Got to do it... I did and since then I hardly like any other food... especially Japanese, but im général asian food is just like fresh...
Wow! Alots of seafoods of different kinds , shape and sizes. Good seing how Fukuoka oyster hunt like.
This man is really enjoying his food with every bite.
Definitely an addition to my 'bucket list' on a return visit to Japan - here we enjoy oysters, clams, mussels & scallops from the Chesapeake Bay! Learned to shuck oysters myself. My outdoor fire ring has a bed of used oyster & mussel shells. Here we also get soft-shell clams. Add some blue crabs and you have a local taste! Thank you for this wonderful tour!
Its look so delicious 👍👍 mark keep it up i never missed your video 💪💪stay strong and healthy
Hi Mark, if there is ever Noble Prize for food Vlogging you will win it hands down
FYI, that's not just any charcoal they use there. Look up bincho-tan for a bit of background. Nothing is ever as simple as it seems in Japan! And that citrus is yuzu. As you mentioned it is quite acidic, but when pounded into a paste with pepper to make yuzukosho it is something to behold!
@sandraankenbrand
Жыл бұрын
I love Yuzu, but how make the paste?
さすがは、マークさんだ！ カキ小屋をみつけるのは、調査能力が高いー！！
@sunsun2181
Жыл бұрын
牡蠣ごはんと明太子イワシ？もはずさないのは、すごい！！
@sunsun2181
Жыл бұрын
2か所いくんだと思ったら、すごい大きなあわびだ！！ これもすごいおいしい。さすがだ！！
Please visit Mozambique, Sudan and Mali
You should start including how much the cost is. Very helpful for vacation/eating budget planning!!!
Amazing!
Great to see such authentic food again. Mark, you inspired me to start traveling, and the last two videos might get me to japan. Thank you for your great efforts and contributions to show the world to people the way it is. I followed your channel on and off since the beginning, and you still bring places and foods a way that brings good vibes, a smile and interest to seek out myself. Thank you for that. Hang on and with the kindest regards, Bas
@MarkWiens
Жыл бұрын
Hey Bas, thank you for your kind message and support over the years. Great to hear that, and I hope you can visit Japan soon!
Wow! Love Japanese foods
@pansyrosereality
Жыл бұрын
Makes me want to try more of Japanese foods
My name is Bill and I have been a huge fan of your channel Mark for such a long time. What a beautiful meal among beautiful people. God Bless You! ❤️
Hey Mark! I absolutely love your Japan videos, I’m glad you’ve decided to return to making them :) God bless you and your family, I hope you keep making these amazing videos!!
@MarkWiens
Жыл бұрын
Thank you very much Kaiko!
So excited to see Mark returning to Japan for world's best sashimi 🤤
Oyster huts are such a fun experience that I’ll recommend to any seafood lover. The second hut, Nisshin-maru is actually a name of a boat, probably owned and operated by the family. It’s usually the case that they cater for those who want to go fishing in the area by charging a small fee. If you’re into fishing, that should be fun as well.
@joebroadbeef332
Жыл бұрын
Good advice 👍
@MarkWiens
Жыл бұрын
Very cool, thank you for sharing that!
@mikev1294
Жыл бұрын
The whaling boat? 👎
Such a lovely video. Your travelling vlogs and introduction to food and cultures of different countries are spectacular Mark.
Welcom to my town👏I always watch your videos. I started making travel videos on youtube because I admire you. I will continue to support you😄
I guess the tastier the food is, the more Mark leg spread apart. 🤣
Tasty, lucky I’m eating now
at first i feel bad cooking alive seashells but then again i will definitely enjoy eating😂it makes my mouth watery, thats delicious for sure..yum
Nice to see you again Mark!!! Thanks, Mahalo, Khob Khun Krap , Gomawo, Salamat, Arigato !!!
Mark I absolutely love your channel and content. Thank you for sharing these adventures with us. I wish I had the ability or wealth to travel as much as you do!
Hello from Alabama! Mark I hope you, Ying, and Micah are doing well. Wishing you healthy and safe travels. As always love your content.
Wow new adventures Mark family visiting Japan Oyster fresh from Market Basket right on grilling delicious ❤
@Surya-jv1js
Жыл бұрын
Yummy❤
Japan is the best place to visit one time in your life. No down 👍👍👍
Thank you for making this video Mark, even natives don’t always go to places like these, they’re kind of considered “old school” non locals don’t bother visiting
Mark, you should try adding subtitles in multiple languanges for your viewers that doesn't speak english. It would definetly help them alot
First class!!!👍👍👍
Hi, it's been a while since I've watched your channel, I absolutely love the seafood vibe, love oysters and abalone, your enthusiasm and passion lights up the screen, I love Japanese food and culture, thanks for revisiting this cusine, your channel is simply addictive, keep enjoying the food as I'll keep enjoying watching the experience, my love 5o you and your family*
I am Indian and i love the country, culture and food. Definitely once i want to visit japan. 🙏🏻
Mark is moving forward to another level on 2023 ❤️
enjoy seeing you as well as seeing glimpses of your understanding, loving family
Love Mark's videos. Thank you for sharing
Hi Mark, my family & I love your content, not only for the amazing dishes you allow us to experience throughout your travels, but also your complete appreciation & acknowledgement of all the various cultures you celebrate along the way. We call abalone "Paua" here in New Zealand, prior to the shellfish being sliced, was it tenderised? I only ask this as we gather & include alot of freshly harvested seafood in our diet. Again thank you for including all of us in your journey
Its Mark..🎊let me grab something to eat, its about to go down😁🤤
Wow amazing
Yehey, I'm on time..😊 I feel like I have been to Japan and tasted the food there because of you sir Mark..🤗 Thank you again for sharing a wonderful video with us..Always watching..Love and support from your #1 fan from Philippines..💕🇵🇭🇵🇭🇵🇭
@MarkWiens
Жыл бұрын
Thank you very much for watching Jackie!
This is heavenly 😍 @Mark Wiens. Amazing quality and such abundance ❤️👏
Mark's videos making every breakfast so much better!) Thank you Mark
WOOOOOOOO🤩🤩🔥🔥🔥🔥🌶🌶🌶🌶🌶🌶❤️❤️HALLLO FROM MALAYSIA FOOD HUNTER🤩🤩🤩🙏🙏🙏🙏🙏. Success Guyss....
That seafood feast sure is making my mouth water my kind of seafood feast thanks for sharing Mark this month my daughter invited me to a all you can eat king crab feast can't wait.
@MarkWiens
Жыл бұрын
Thank you Helen, enjoy the king crab!
LOVED THIS🤩!! So glad you chose this as the next eating destination. I have learned so much, as usual, from watching your channel. Embracing, respecting and understanding other cultures through food. Amazing! Thanks again Mark!!!
Hi Mark. Enjoy watching your videos. I guess this is the first time you have not added any kind of spice or chilles to your food.
Really enjoying the longer videos🌻🌻
Just incredible. Before I was halfway through this episode, I was so hungry. Though we don't have such venues where I live, we do have some great sushi bars. It's beginning to look like a sashimi night for me.
Oh man, that food looks so good!! Love the channel, keep up the good work!
Wow abalone sashimi I'm typing watching and craving
You should see the Pāua (abalone) we have here in New Zealand, bro. That would be a normal size😁
Awesome 👌 seafood done by yourself 😋
What a great discovery for me. I never knew these places existed - have always just gone to the big cities in Japan. Thank you so much, Mark!
@jimmyfumbanks6081
Жыл бұрын
they packaged that squid for a mark'
Thank you for what you do
日本を取り上げてくれて嬉しい！！！！！！！ 九州はマジで美味しいものしかないから、沢山の人に知ってほしい！！！ 目の付け所が本当に素晴らしい🥰🥰🥰
My favorite KZreadr is back with another amazing video, showcasing his food adventures. Your videos always inspire me to keep going with my channel! 😍
@MarkWiens
Жыл бұрын
Thank you, really appreciate it!
@theshabnashow
Жыл бұрын
@@MarkWiens You’re most welcome 💙
Wow!! Love japanese food looks 😋😋😋😋
What an incredible guy you are. I love to see you ear and next day I make it at home ..but I can't eat as much chillies as you can altho I am indian. But it's a joy to see your shows. Don't ever stop. And a joy to see how Mica has grown up through these shows. You are great and your wife too. All the best.
What is better than self grilled seafood? Right, nothing! This video was fun to watch
Waiting for this Japanese series ❤long ago
I want to eat oysters and abalone right now!!! 😅
I love mark! I love japan! Mark in japan = ❤❤❤
Nice food video
You guys have the best food experience ever WOW, i love it!!! I was feeling a little bit bad for the scallop panicing once it hits the grill. Hello from Belgium!!! I love your videos, always looking forward for the next episode!
Glad you enjoyed Japan. Please come to my hometown, Kumamoto, if you have a chance. Kumamoto is a prefecture south of Fukuoka and within close proximity. It has great food such as horse meat, red beef, and Kumamoto ramen. Translation tool used
@MarkWiens
Жыл бұрын
Thank you very much, oh great to hear you are from Kumamoto. Unfortunately couldn't make it there on this trip... but we did go to Miyazaki and Kagoshima.