No ego and he said "Thank you" at the end! Talented and humble! Voilà!

@chanfonseka8051

3 жыл бұрын

He didn't say thank you, he was begging for mercy! I guess that IS humble.

@rerometo

2 жыл бұрын

He said "Merci", a french word that means "Thank you" and not "Mercy"! RacingGuy61 is right!

@ThatVeganChick

Жыл бұрын

@@chanfonseka8051 wow you’re rather a dumbass or a smartass I can’t decide which one 😅

@chanfonseka8051

Жыл бұрын

@@ThatVeganChick I can be either one depending on the situation. In this case I was def. trying to be the latter. Happy hauling :)

I love it when a chef loves what they’re doing so much that they really get into their food and congratulate themselves on their own cooking!

@totukimou

Жыл бұрын

What, where is it?

@irisfields1659

Жыл бұрын

If u don't like to cook then anything y9u cook will not be too good u need to love cooking and ways to improve what u r cooking puttg cream or milk in scrambled eggs I use a stick free pan on low heat milk and or cream cooked slowly with salt and pepper makes them fluff and soon good don't overcook🦢,it's not hard to fix good scrambled eggs,good luck to all sounds like some of u know how to scrambled eggs

@irisfields1659

Жыл бұрын

A receipe for frenchvtoast.i love it but never tried it

@wga3127

Жыл бұрын

😆 I too have the habit of congratulating my self after cooking a meal, but I'm no cook nor a chef 😆 My wife says no one like your food (specially her) but you talk about your food saying its delicious 😆 Now I prepare these for myself 😅

@MARIADaSilva-dw9cs

Жыл бұрын

VOILA

Thank you, chef . It looks delicious. I've been telling my family this is the best way to make French toast for ages. Talented and humble

I love a chef that does not measure. That's my kind of chef.

Eggy bread £2, French Toast with added Viola £50

@irmag.7940

4 жыл бұрын

Hahaha

@magic3284

4 жыл бұрын

Bwahahahahahaha

@alaskaalaska168

4 жыл бұрын

Viola

@koolmexi

4 жыл бұрын

Who’s Viola? Viola Davis?

@shirleycameron7718

4 жыл бұрын

So much sugar.....hmm..

This looks like a great way to have french toast. I grew up in a French Canadian home, and my mother added a little real maple syrup instead of brown sugar, but added cinnamon, and a little nutmeg in with the egg. With real maple syrup on top. What a way to start the day.

@jimcoulter5877

5 жыл бұрын

Now, that's more like it!

@racheec2398

5 жыл бұрын

French Canadian here too :) I agree wth always using cinnamon, vanilla & maple syrup. Have you ever tried to use less milk but add a mashed ripe banana? Add extra nutmeg!- yum🤗

@stemmentor9700

Жыл бұрын

Grew up just south of Canada in upstate NY and you can’t beat pure maple syrup My mom used the cinnamon n nutmeg as well. I can’t do artificial “syrup”.

@stemmentor9700

Жыл бұрын

@@racheec2398 I just happen to have lots of spare bread and a ripe banana. Now I gotta try this.

@jeffmorse645

Жыл бұрын

Always use a bit of nutmeg. There's just something about it that goes so well with the toast and syrup.

He's so cute, love hearing "Voilà". Thank you for sharing it.

He looks like the french version of Adam Sandler

@kerry528hz9

3 жыл бұрын

Lol... Yea he does.

@shantoledwards130

3 жыл бұрын

Same thing I thought lol

@celpabedn

3 жыл бұрын

Challah bread is Jewish,so he is promoting his own...

@Thelonelyscavenger

2 ай бұрын

Voila 😂

A must-try recipe for one of my favourite breakfast dishes. Thank you, Chef Jean-Jacques for a lovely presentation!

Finally a chef who knows his craft so well that he doesn't need acting before camera.

@michaeltrottier5429

Жыл бұрын

what a bizarre thing to say!

@dorothypontillo2198

Жыл бұрын

@@michaeltrottier5429 the first

@johnmc3862

Жыл бұрын

Spanglish.

Dear Jean, MyGerman mother used to make this just like yours, so I know it's top of the line! Perfect to the ones who want the true French Toast! Not a speedy recipe or a fancy recipe. Just what us oldtimer Germans jumped out of bed for! Lookers, look no further. This is the vintage German method (too) even with some fruit. You you cannot get any purer than this if you want very old methods that give you perfect French Toast that I was fed in the morning in the 50's from someone born in the range of 1900. Merci Jean!

@misschris662

2 жыл бұрын

Is it the same as ‚arme ritter‘ ?

@jurgbangerter1023

Жыл бұрын

@@misschris662 or Zigeuner Schnitten or Fotzel Schnitten (Fotzel=Bandit) or Toast Dorés in Quèbec Golden Toast with maple syrup als like Berliners can be tipped in Cinnamon sugar and some butter melted on top....Nothing the French say French was invented in France not even Croissants or Eclairs, all came from Italy or Austria.

@misschris662

Жыл бұрын

@@jurgbangerter1023 you made me laugh . I am not particularly fond of the French either. 😂

@elainelessack

Жыл бұрын

@kseminole: Gruëzi! My mother was born and grew up in the German part of Switzerland 🇨🇭 ❤️ 🇩🇪, and made French toast this way as well! She spoke the Swiss-German dialect of Zurich, plus spoke proper German and French excellently. Jean-Jacques Bernat's accent sounds very much like my mother's did. Interesting! Perhaps his origins were in a more southerly part of France 🇫🇷?

Parfait. This has been our favorite French toast method for over 10 years. Merci!

i did it like he did: without measurements. 😂 And seriously, it was the best french toast i've made so far.

@andrewt6338

3 жыл бұрын

Natalia Medici it’s a learned skill. I cook a lot and it just becomes routine after a bit. Not as good as this fellow however.

@purgetheheretic

3 жыл бұрын

Viola

@karinasaldivar8894

3 жыл бұрын

Eh viola!?! Viola.

@royfearn4345

3 жыл бұрын

I never measure quantities, always fire from the hip

@luizverdecanna8023

3 жыл бұрын

TOO SWEET

-"What did you have for breakfast?" -"Two cups of sugar"

@mauro5174

4 жыл бұрын

Terrible

@awhi3765

4 жыл бұрын

jonnieredder thought I was alone with that observation

@janjbowman

4 жыл бұрын

jonnieredder That is not breakfast.... that is desert .

@chefayitsmee1024

4 жыл бұрын

Voila

@TriWidyan

4 жыл бұрын

Better than two shots of vodka

Chef Bernat, this is the best, the simplest and most authentic style of preparing French Toast because of you, I have learned to prepare the best breakfast (with matching brewed Batangas coffee) so yummy!

It’s 2am in the morning and if I start cooking now my wife will kill me... Voila🤪

@sarah6557

4 жыл бұрын

@ronald seawell why jump 2 that conclusion...he cud b up 4 work or they may have a new baby.... HIS TURN 2 GET UP SO HIS WIFE CAN REST ......MMMMMM U SEE U NEVER KNOW...SO STOP JUDGEING PEOPLE. ...RONALD SEAWELL

@monikakennedy914

4 жыл бұрын

HA HA !!

@soulmate1960

4 жыл бұрын

She might join you for early breakfast 😉

@redlightspellsdanger7177

4 жыл бұрын

soulmate1960 I like positive and sensible folk like you 👍

@alanquarrie9152

4 жыл бұрын

ronald seawell It’s perfectly fine thanks 😈😈

I love the little french expressions that slip though like 'c'est parti' lol

I saw this a while back and it's become a favorite breakfast/ lunch/ dinner great! This is for anytime. 😋🥰

I love the way this guy cooks, from the heart

"gentle, very gentle." *aggressively turning the breads*

@kingmufasa8929

4 жыл бұрын

I saw that😂

@bootsboots4141

4 жыл бұрын

hana I said the same thing. If that’s gentle what’s rough?

@eluemina2366

4 жыл бұрын

I know right? 😂

@piscescharl1452

4 жыл бұрын

I know

@scrimmo

4 жыл бұрын

I watched at 2.5x speed and threw my phone when I saw it

"The Very Very Light Way" 3 TBSP butter and nearly a cup of brown sugar, that's my sort of Very Very Light, this guy gets it!

@beachmasterX

4 жыл бұрын

I guess because no cream

@75erick75

4 жыл бұрын

Yeah sugar for breakfast is never the right call, but these look great

@lespaullespaul

4 жыл бұрын

Yeah curious to see him making the heavy version of this..

@HELL0NESSA

4 жыл бұрын

@@75erick75 this isn't something you eat often.

@T0phaz

3 жыл бұрын

tbf, he doesnt even use 1/4 of the mixture and a bit of that gets lost in the pan aswell

Bubbly Butta.... love this dude his energy is beautiful. Thank you!

Absolutely jaw-droppingly fantastic.

I started using brioche to make French toast several years ago and WOW! It really took it to another level. I had always had just regular white bread French toast. Can never go back now.

@HotVoodooWitch

3 жыл бұрын

Here in NYC, we've been on to using challah forever. I'd also add a bit of vanilla extract to the eggs.

@kellypatterson4412

3 жыл бұрын

I recently discovered brioche bread and it’s my goto now. The brioche hamburger buns were a game changer!

@ferociousgumby

2 жыл бұрын

I just love to hear him talk. Music to my ears. Especially the way he says "buddah".

@gb4771

2 жыл бұрын

@@ferociousgumby 😹 he is saying ‘voilà’.

@meIatonin

Жыл бұрын

@@gb4771 LMFAO buddah 💀💀

I’m so pleased to see a chef drop a shell bit into the egg. It doesn’t happen to me often, but I always feel like such a clumsy cook. Now I know it happens to the pros too.

@gmc9753

5 жыл бұрын

That's why you don't crack eggs on the edge of the bowl!

A real delight to see a french chef prepare french toast ~ mercy !

Love your presentation of French toast ! Thank you 🙏 Ana

This guy made me smile! Will try this recipe soon...et voila!

My wife made French Toast this morning (first time in ages) and we only said it but didn't research any recipes. And now a few hours later this is in my suggestions on KZread. This is madness but voilà it's the world we live in.

@hensonlaura

2 жыл бұрын

Yeah, you're being spied on.

I love listening to him talk..his accent is fabulous! I love french toast but have always just do a "winging it" version..im glad to see how it's really done!

@GeorgeMorgan6600

4 ай бұрын

@Hello there, how are you doing this blessed day?

French Toast! One of my favorite recipes to have for Breakfast making it sweet or savoury depends on individual taste

The absolute best French toast Ive ever made/had. My family loves it. ❤

All that shaking of the salt shaker and he had 5 grains in his hand 😂

@scrimmo

4 жыл бұрын

ِ 8 shakes a grain brother

@zipporahwanjiru8598

3 жыл бұрын

😂😂😂

@kerry528hz9

3 жыл бұрын

😂😂😂😂

@shubeedoo

3 жыл бұрын

Just right. Salty food is no substitute for flavor

@minotaur9419

3 жыл бұрын

LOL! Good one.

“A good start to the morning” love it. I would need a nap 2 minutes after eating that BUT for those that can eat this and have a great morning ENJOY, looks amazing, if I could I would.

@BrasileiraNaNoruegaLU

4 жыл бұрын

Jim Murphy Voila 😂😂

Thanks, your way of cooking & talking so natural& relaxing

Gracias señor Jacques por compartir su experiencia y conocimientos, saludos desde México

French doesnt need any measuring. Some of their ancestors spirits just whisper when to stop

@robertomendozavargas5912

5 жыл бұрын

🤣

@MariaSanchez-uu3jf

5 жыл бұрын

Hahahahah

@icmind3042

5 жыл бұрын

those of us watching this at 3am just woke up everyone with our laughter!

@missptitegeek8948

5 жыл бұрын

I can't really argue with that

@rohitaryan7301

5 жыл бұрын

😂😂😂

“@4:00 - “You see the buddeh, the buddeh, the bubbaly buddeh...” 🤣🤣👌🏾👌🏾❤️❤️🔥🔥

@raguelven962

3 жыл бұрын

dead 🤣

@hekofabeardhb3478

3 жыл бұрын

@@raguelven962 I can’t stop laughing ; 🤣🤣🤣👌🏾🤯🤯 this guy is awesome.

@crazyivan779

3 жыл бұрын

Im dying lolol

@babagama4232

3 жыл бұрын

I literally thought y r u referring to BUDDHA...and then:-):-):-):-):-):-)

@ValeRobiful

3 жыл бұрын

🤣🤣🤣🤣🤣

Thanks for this. French toast is not something we make that often, so went looking for recipes to remind myself and this one came up. I would say that the brown sugar mixed in with the egg/cream mixture really made it, we liked it better than putting syrup on top. Using home-made cranberry bread and served with whipped cream it was delicious.

Such magnificence... such care and charisma in his cooking!

I loved the recipe. It has become a staple breakfast treat every time we come to France. We have fun making it listening to Jean Jacques.. voilà.

@teresacrowe238

Жыл бұрын

I love your French toast.

Made it, super delicious! Thank you chef

Thanks very much for your excellent presentation. I'll try this out.

Looks delicious! I have to try this. Thank you Chef.

My mother used to make thin slices of bread sandwiched together with raspberry jam, dipped in beaten egg then rolled in cinnamon and sugar, then fried in butter. Served with pouring cream. Heaven.

@RUBYSSHOES

4 жыл бұрын

Good Lord 😍

Outstanding; beautiful and healthy, thank you so much!

I'm so in love with his French accent!

It's 12:30am here and I'm here wanting breakfast now. THANKS!!!

@KBellaTruth

4 жыл бұрын

It's 12:40 A.M. here and I'm weeping for brioche french toast!!!

French toast has always been my favorite breakfast or even dinner food. 😋😋

@GeorgeMorgan6600

4 ай бұрын

@Hello there, how are you doing this blessed day?

That looks so good!😄 and I could listen to you talk forever!😊

May not seem like it, but our beloved Jean-Jacques really made my day

So simple yet so beautiful! Excellent!

To summarize the comment section: "Voilà !"

@rjvw3078

4 жыл бұрын

@Leon The Professional It means what the heck have fun. Do as you like and enjoy. Its a magic word for just relax everything is cool and nice. And do not worry too much about how much of what. Throw it together. It must taste nice. How can it not be with all of that? Even one egg, 4 eggs A bottle of milk or a cup and if needed add more.. And half cup or half bag of sugar as you think. Viola.

@Brokenneckj

3 жыл бұрын

if violay means Basura

Looks unbelievably delicious!

Mmm... looks so delicious. C'est Parfait 💝☕☕ Merci beaucoup🌻🌞

When I was a kid my grandmother made french toast like this but without the fruit. It was very delicious😋

@redlightspellsdanger7177

4 жыл бұрын

Tracie Powell and probably without all that sugar, voila!

@vineetha7188

4 жыл бұрын

Very nice i like i am srilankan lady

@rockmy2112

4 жыл бұрын

Voila

@MX-S

3 жыл бұрын

@@vineetha7188 I like you.

I'm making this for my wife this coming weekend. Looks delicious. Thanks very much

Absolutely delicious and well prepared,👌 thanks for sharing this amazing recipe 👍👍👍😋 Stay safe my friend

That looks so delicious and beautiful at the same time. Can't wait to try and cook me some French toast. 😋👍🥰

I cant wait to try this in the morning tomorrow! Thank you for the recipe

Thank you, chef . It looks delicious. I've been telling my family this is the best way to make French toast for ages. Now having seen you make it, guess what they want for breakfast tomorrow? Thank you again

Love it! Thks! Merci. Grettings from Paraguay.

It's a pleasure listening to his accent, gentle charm..💖 ( "ze bubberly budder, putting ze brioche in ze badder." ).

- How many calories? - Voilà.

@anjnag6965

4 жыл бұрын

Countless calories!! 😀😀 make less often but make them in this way and eat.

@jfresh2054

4 жыл бұрын

Mihaela I thought they were 2000 calories.

@lauralunaazul

4 жыл бұрын

It doesnt matter, just enjoy!

@lauralunaazul

4 жыл бұрын

Use less butter and Voilá!

@fernandocycling9662

4 жыл бұрын

I thought that only I had noticed a lot of butter. hahaha

I think there are many versions of French Toast. No one is right or wrong, just different. Back in the 70's there was a recipe for French Toast in a magazine that was part of an article on Carol Burnett. It was a recipe she used for her family. I have been using it ever since. It has grated orange rind and cinnamon added to egg and milk mixture, then dusted with powdered sugar when finished. My family loved it. I use coconut oil to cook with now and it adds an interesting flavor in.

@larrysmith2638

5 жыл бұрын

Kathleen Marion Sounds delicious! And you're right: lots of versions for french toast.

@maxmin5272

5 жыл бұрын

If the customer likes it, it's good. If he comes back for more, it's a win.

@katmiller51

5 жыл бұрын

Yes there is a right way.

@julskechap

5 жыл бұрын

That's sounds yummy ma'am. I agree with the coconut oil

@Berta5551

5 жыл бұрын

Thank`s Kathleen Marion.YES!!!! I did with coconut oil! Perfect all.

"No ego you said "! Thanks for sharing your Talent ! 👍🍞🙏

Merci! A work of art, I will try it! 😃

I have all of the ingredients except for the bread. Voilà!

@XxxxXxxx-ug7vy

4 жыл бұрын

😂😂😂😂

@sensitiveone8305

4 жыл бұрын

C’est dommage 🙁

@Asheth

4 жыл бұрын

You make fresh, just like him.

@felicitefelton8434

4 жыл бұрын

Lol brioches are hard to find in the U.S ... Trader Joe’s carries them though ...

@casa4788

4 жыл бұрын

Felicite Felton they are easy to find, even Sara Lee is making brioche bread.

New drinking game, take a shot every time the chef says “Voila”

@MrMusicluv69

4 жыл бұрын

De sip of champagne a l'orange, voila:)

@user-df5wy4vd8k

4 жыл бұрын

We'd be pissed drunk by the end of the video 😂😂😂

@rjvw3078

4 жыл бұрын

Ohh geez man I thought you are serious bru. what? Sorry mrs Im not drunk I promise. Where am I? please what were we making I mean doing? huhhh man this is a nice program. What am I looking at? who are you people?

@TheRoflcopter84

3 жыл бұрын

Attempted, no survivors.

Simply Beautiful! I can feel my hips expanding with tears in my eyes!🤣

Thank you for this great lesson on how to cook French toast!

Thank you! I’m drooling! The French toast looks beautiful and must be very delicious! What a way to start the day !

@jaynepoullos9344

4 жыл бұрын

Chris: It's the very best way to start the morning and to feel very energized!

@willparfitt8565

3 жыл бұрын

How are you doing today

I tried to make French Toast, but it was not perfect, may be i had to say voila in the french accent.

@Eusantdac

4 жыл бұрын

Use tons of butter, say "voila" and You're basically French lol jk

@srinivasaraokalla3966

4 жыл бұрын

lmao

@sinoraruth2017

4 жыл бұрын

Lol

@sinoraruth2017

4 жыл бұрын

Voila and butterr loll

@samh2023

4 жыл бұрын

Voila in french accent? You do know "voila" is a french word. So you don't say it in a "french accent", you just say the french word.

Fantastic…. brief, simple,and added tips of cream, cinnamon very good. 2022… and Thanks!

Congratulations!!!!!!!! Looks FANTASTIC

I like it that he didn’t measure anything at all, lol.. this is awesome

@tomo9126

2 жыл бұрын

Not measuring is reserved only for the very best and the very worst cooks.

That's gourmet french toast ! My mom used to make it for "le gouter", the afternoon after school snack. But french toast is usually made with slightly stale bread rather than brioche, in fact it's called "pain perdu" (lost bread) in french. And I never had it with berries and coulis, rather on its own with maybe a sprinkling of brown sugar with cinnamon, and no sugar in the batter. But that's the way my mom made it. I guess every mom had her own recipe.

@jensclarberg6419

4 жыл бұрын

Yes, similar story here. In Sweden we call them 'fattiga riddare' which means 'the poor knights' because you are using stale, left-over bread. I find using fresh bread just gets too soggy. Also, we just make it with eggs, milk with a pinch of salt and then sprinkle cinnamon on top whilst frying the bread. We then serve it with a jam (I prefer lingonberry jam). So there's really no need for sugar, syrup, vanilla extract etc.

@dahenry8888

4 жыл бұрын

This is the "levelled up" way...lol

@fr508

4 жыл бұрын

My grand ma was doing the same way with regular bread: older it was, more milk she used. With brioche I would not use anything, beside the eggs. Unless it is "aged";)

@reenavarma4836

3 жыл бұрын

I like the way your mom made it ....with a sprinkling of brown sugar and cinnamon on top !

@MX-S

3 жыл бұрын

@Dojocho Well ... that escalated quickly.

Listening to Chef Bernat is a pleasure. Viola!

One of my fav breakfast dishes and never tried with brown sugar. Gotta try now

I followed this, yeah I know it's an easy recipe, but the French toast came out fantastic! (I had mine with Maple Syrup). Haven't enjoyed breakfast this much for ages. Thanks for the recipe! (I'm going back for seconds)

My version of french toast (from a Jew raised in Montreal): Eggs, touch of milk, pepper, garlic w/butter, parsley. Slightly stale bread Cook bacon first, reserve grease. Use grease as oil and cook 2 pieces at a time max without letting them soak, creates soggy middle, Le puke. Cover with real maple syrup. Voila!

thank you ,my daughter and i did it to the tee.wow love it for sure , and she can now make it at 16yr old. thank you

C'est magnifique! Nice video and very helpful.

This is my favorite recipe ever. And it's so easy my ten year old made it for me and it's delicious! Thanks chef!

@vdj4859

6 жыл бұрын

Does it taste very sweet or medium sweet ?

@murderstorys8372

6 жыл бұрын

Super sweet I’m making breakfast for my mom tomorrow

@ricksosa9857

6 жыл бұрын

Until i c ur 10 year old child cooking , I'll become a believer

@misskwannie

5 жыл бұрын

RICK SOSA whats wrong with a child cooking?

@ricksosa9857

5 жыл бұрын

A recipe for disaster plus getting physical hurt plus burning the house down. How does that sound?

I made the most perfect French toast and don’t judge but it was my first time.. they didn’t even need or want syrup with the honey. Ooomg! Thank you. The best first and only recipe I need for french toast. *chef’s kiss* 🤌🏾

I love to see you cooking, **Sacramento, California

THIS is on my dinner list for later in the week!! Sounds and looks scrumptious and what a wonderful chef!! Thank you so much!!

@SamS-lq5df

2 жыл бұрын

It’s for breakfast dummy.

@Mama_LIN_Tee

2 жыл бұрын

@@SamS-lq5df How ridiculous to even make a comment like this! I had French Toast for dinner - duh, the world is going to fall apart now. You must be one of those literal types.

@SamS-lq5df

2 жыл бұрын

@@Mama_LIN_Tee - please! I’ve never heard anyone having French toast for dinner. Why don’t you come clean and say oh I’m lying coz I’m a lazy bum and have never made any meal in my fucking life!

@Mama_LIN_Tee

2 жыл бұрын

@@SamS-lq5df Go be an ass to someone else. It is worn out here.

@SamS-lq5df

2 жыл бұрын

@@Mama_LIN_Tee - ok mama. I used to say the same thing when I lost an argument. Good for you.

This is the bomb😍I have to make this now for breakfast. Thanks for sharing

I love the way French people speak. My friend speaks exactly like he speaks

@chlariepeace7958

5 жыл бұрын

Me too love the French people love to go paris one day 🗼🍷💗

I don't put sugar in the egg, I just sprinkle a little bit of powder cinnamon. When it's ready I eat it with a little maple syrup and voilà 😋

Keep it simple!!......this man makes the best french toasts!!

gonna try this one looks brilliant

My goodness sir that looks fantastic!

@lindakelly6163

5 жыл бұрын

The Backyard Griller j

Teaching people how to cook is the only thing KZread is good for

looks pretty simple. The main difference between this and what I've done in the past is the brown sugar. Never thought of putting that in the eggs. Sounds like something good to try.

@jcm4923

3 жыл бұрын

Right..we have used granulated sugar...and vanilla extract!

Thanks you chef looks delicious I will try to make some soon

And some “chefs” says the bread doesn’t have to be soaked too much, there you have it pseudo chefs, a real french chef tells the bread have to be soaked well, take that.

@justvisitingterra6459

4 жыл бұрын

Yes well, I actually soak my bread for anything up to a half hour for both sides then cook in good ole canola oil, pat dry with paper towel when cooked, garnish with tomato sauce and bingo, inside is almost like, just cooked scrambled egg, hum, back shortly, just going to the kitchen. MAXXAUS

@justvisitingterra6459

4 жыл бұрын

@Diesel Johnson yeah, absolutely nothing wrong with normal bread, the only person I need to impress is, .... Me. MAXXAUS

@justvisitingterra6459

4 жыл бұрын

@Diesel Johnson I'm going to give that a go MAXXAUS

My mom used to make it with salt and seasonings. The mixture would be like plain omelette, but dip the bread and fry it in oil!

Great! We can see that you cook this with passion!

I will truly try your recipe .thanks