How to Make French Creamed Eggs

Give your eggs a twist and make French Creamed Eggs.
Brought to you by the Chefs of Le Cordon Bleu.
Visit Le Cordon Bleu at www.chefs.edu

Пікірлер: 9 000

  • @pomegranatejuice3586
    @pomegranatejuice35863 жыл бұрын

    “It’s very enjoyable to enjoy the food” -some guy

  • @barrettandy5506

    @barrettandy5506

    3 жыл бұрын

    'I just want a little bit of air' 😳

  • @justinisforgiven5040

    @justinisforgiven5040

    3 жыл бұрын

    Senior quote.

  • @flowerofash4439

    @flowerofash4439

    3 жыл бұрын

    Also him : "mhfffmnhfffmmhhffmmhff"

  • @padrebamb

    @padrebamb

    3 жыл бұрын

    Sounds like a Frank Burns from M*A*S*H. It’s nice to be nice to the nice.

  • @jasonbig1353

    @jasonbig1353

    3 жыл бұрын

    I went to the comment just to look for this

  • @Mvitsho_
    @Mvitsho_ Жыл бұрын

    I can hear the chef literally breathing life into the meal

  • @SbjsksmNx

    @SbjsksmNx

    Жыл бұрын

    Yeah the breathing is concerning honestly

  • @maggieblyth2077

    @maggieblyth2077

    Жыл бұрын

    Really! All i heard was him struggling to breath. He needs to do something about his weight or he wont be around much longer

  • @Vesperlyndy

    @Vesperlyndy

    Жыл бұрын

    yeah :( that breathing is not healthy...

  • @cinnow

    @cinnow

    Жыл бұрын

    Yes he sounds seriously asthmatic?

  • @bartvancapellen559

    @bartvancapellen559

    Жыл бұрын

    @@Vesperlyndy it`s not the breathing alone that is not healthy ... the amount of fat in this dish is worrying. Nevertheless this is a very instructive video ... if you like to eat this way

  • @PoM-MoM
    @PoM-MoM Жыл бұрын

    FRENCH BASQUE here... Adore you AND these eggs! They and the garlic toast points were 😋 YUMMY

  • @picklejam6486
    @picklejam6486 Жыл бұрын

    0:10 "This is why the French enjoy it so much. It is very enjoyable to enjoy the food." For some reason this really got me and I'm dying laughing right now...

  • @johnred1

    @johnred1

    Жыл бұрын

    Yes, that is funny.

  • @italianmiltyfriedman6264

    @italianmiltyfriedman6264

    Жыл бұрын

    i enjoyed enjoying your comment it was enjoyable

  • @donaldminton9295

    @donaldminton9295

    Жыл бұрын

    Happy happy Joy Joy 😂

  • @Kalabenos

    @Kalabenos

    11 ай бұрын

    3:28 "that crispy oil"

  • @JVerschueren
    @JVerschueren4 жыл бұрын

    I enjoy this type of technique videos, because they show you how to cook; not how to follow a recipe.

  • @borntodoit8744

    @borntodoit8744

    4 жыл бұрын

    I learned lots including that ghee has a higher burning temperature point.Now i can choose to use butter or clarified butter (ghee)

  • @MrBilld75

    @MrBilld75

    4 жыл бұрын

    Yeah, I agree completely. This is just not something you learn in a book. Having the visuals at the important parts, like the texture you are seeking and that spatula trick really needs the visuals.

  • @chefchefize

    @chefchefize

    4 жыл бұрын

    Dirty bastard didn't even wash his hands after handling eggs.

  • @MichaelEllis1
    @MichaelEllis15 жыл бұрын

    I will add to all the commenters that he very specifically was making French Creamed Eggs (thus the title). He was NOT making scrambled eggs, which are a different animal in French cuisine. Can also be delicious, but that is not this. He did a beautiful job describing the process and the techniques involved. The audio quality wasn't perfect, but it doesn't change the fact that he knew exactly what he was doing and explained it very well.

  • @DeeCee1878

    @DeeCee1878

    5 жыл бұрын

    Thanks Michael. Well said. Some people on here are just plain mean!

  • @tracygoode3037

    @tracygoode3037

    5 жыл бұрын

    No, but now I know why my husband's scrambled eggs have become so unpalatable of late; he has the heat too high. Glad I found this. These are going to make a nice light dinner next weekend.

  • @truly3743

    @truly3743

    5 жыл бұрын

    Different animal? U mean as in the eggs from the chickens or the cream from the cows?

  • @excitingleopard6976

    @excitingleopard6976

    5 жыл бұрын

    I would suppose that creamed eggs are important to someone. Perhaps a priest or nobleman.

  • @dreamdreamer6472

    @dreamdreamer6472

    5 жыл бұрын

    croutons calcined with egg shells would also be animal a la french?

  • @Artistram3d1
    @Artistram3d1 Жыл бұрын

    Chef, thank you for this great recipe. I just made it for my family and the absolutely Loved it! The only thing that I did differently was to use organic butter in the pan to make the toast instead of the olive oil. They want me to make this recipe every day! Much appreciation to you!

  • @therealKrak

    @therealKrak

    Жыл бұрын

    Obesity will strike hard on your family if you do that.

  • @zwierzynieckaj1017

    @zwierzynieckaj1017

    Жыл бұрын

    what's the difference between butter and organic butter? Except for the cost ofcourse

  • @zwierzynieckaj1017

    @zwierzynieckaj1017

    Жыл бұрын

    @@tcwinegarden8766 your mom's booties i see

  • @Artistram3d1

    @Artistram3d1

    Жыл бұрын

    @@zwierzynieckaj1017 hi! Yes, organic butter costs more. I find organic ingredients to taste better overall and to be more healthier. I use President brand butter from France that I purchase from my local Publix supermarket. Cheers!

  • @eganc1976

    @eganc1976

    7 ай бұрын

    I fuccs wit dis

  • @vetheros
    @vetheros Жыл бұрын

    I love this interpretation of creamed eggs. I've gone on a bender with different egg recipes and have looked at Gordon's eggs, Marco's eggs, Jaques Pepin, Chef Jean Pierre, and now this one. I like a lot of these techniques and will incorporate it in to how I make my own in the future. I know this is an older account, and most traffic will be people like myself, but thank you for this recipe Chef DJ, and LeCordon Bleu

  • @smokenot87

    @smokenot87

    Жыл бұрын

    As a person that loves the recipe from Gordon, are any of the others you mentioned superior?

  • @vetheros

    @vetheros

    Жыл бұрын

    @@smokenot87 They each stand on their own merits. None of the ones I've mentioned use cheese like this one. I think my favorite was Chef Marco's because his low and slow method creates a unique texture for the eggs. They're absolutely marvelous.

  • @cocogomez1987

    @cocogomez1987

    2 ай бұрын

    It's so funny coming across this comment as this is basically what I've done all morning

  • @Jamesltricker
    @Jamesltricker5 жыл бұрын

    stop trolling the man, he has made this video to try and be helpful

  • @seikibrian8641

    @seikibrian8641

    5 жыл бұрын

    The video was made to attract potential students. But all the schools in the USA have closed after the government cracked down on for-profit schools' predatory practices. (And although they used the "Le Cordon Bleu" name, they were only loosely affiliated with the original school in France.)

  • @aounghandour2617

    @aounghandour2617

    5 жыл бұрын

    onefoot7 eat raw eggs with organic fresh corn if u r that concerned about ur health

  • @1genevieve2

    @1genevieve2

    5 жыл бұрын

    @@seikibrian8641 ....and she (Julia Child) also cooked,baked,pan-fried,sauteed,etc.,with real BUTTER! No cheap veggie oil/s or margarine/s! Anything can be delicious & healthy if prepped & eaten in moderation! :-)

  • @seikibrian8641

    @seikibrian8641

    5 жыл бұрын

    @@1genevieve2 Well, she used vegetable oils (olive oil, peanut oil, etc.) and vegetable shortening when they were appropriate, but yes, she loved butter, and not "that OTHER spread" as she derisively called margarine.

  • @blanchekonieczka9935

    @blanchekonieczka9935

    5 жыл бұрын

    Lovely dish and technique.

  • @andreareyes4190
    @andreareyes41906 жыл бұрын

    Why are you all so mean? The chef is probably just nervous about being filmed. He didn't get here without effort, that's obvious because no one becomes a chef without effort, so don't underestimate his abilities. It's true that making scrambled eggs is something "basic" and most people know how to do it, but it's not like this was the only thing he knew how to cook. Plus, he's sharing techniques he has learned in hopes of helping others become better at simple things like making eggs for breakfast. There's no need to be a smartass with hateful comments.

  • @hardluck7417

    @hardluck7417

    6 жыл бұрын

    Andrea Reyes paper chefs and inexperienced line cooks like this one do.

  • @pyrotas

    @pyrotas

    5 жыл бұрын

    The chef is overweight, hence panting. There's really nothing else to say other than it's really annoying.

  • @allyvlog5386

    @allyvlog5386

    5 жыл бұрын

    he is very much close with microphone

  • @shahram72

    @shahram72

    5 жыл бұрын

    Who is making jokes? I would love to take some instruction from this chef.

  • @tedmccauley9319

    @tedmccauley9319

    5 жыл бұрын

    Scrambled eggs might be basic, but not very many people know how to make them properly. Never browned, always a creamy texture, most people over cook their scrambled eggs, hense his steady reference to rubbery eggs.

  • @genjii931
    @genjii931 Жыл бұрын

    I've never heard the WHY of clarified butter before, and I've seen a lot of cooking videos in my time. Great teacher. I like how he's teaching aspiring chefs how to make use of unused things for something else. Making use of everything is a key part of the restaurant business. “We have the technology” to lift up the pan. Great teacher!

  • @marinazagrai1623

    @marinazagrai1623

    Жыл бұрын

    Most chefs don’t bother explaining why they use clarified butter, although Chef Jean Pierre has explained why.

  • @OGRE_HATES_NERDS

    @OGRE_HATES_NERDS

    Жыл бұрын

    the other reasonfor clarified butter is it tastes 100x more delicious

  • @droid4369

    @droid4369

    8 ай бұрын

    I was scratching my head too since he proceeded to mix in eggs with cream which is flush with milk solids.

  • @sefnfot

    @sefnfot

    7 ай бұрын

    Martha Stewart explained it many times

  • @virginiamagann

    @virginiamagann

    Ай бұрын

    The cream is in a liquid state when it is incorporated in the eggs. Clarifying the butter ...as he stated ... gets the milk solids out of fat component of the butter so that it can get hotter without burning the milk solds ... this is just a chemistry lab at work with food. Science is everywhere ❤!

  • @kyleallin3422
    @kyleallin3422 Жыл бұрын

    Thank you Chef DJ! I made this dish 5 minutes after watching your presentation and it was wonderful. Excellent instructions, your passion for food and cooking is inspiring.

  • @nickwidmer6108

    @nickwidmer6108

    Жыл бұрын

    He still lacks basic (high-school) chemical understanding

  • @theamberheardplaylist6768

    @theamberheardplaylist6768

    Жыл бұрын

    so Johnny Depp PERSECUTES Amber Heard’s fans come and see!

  • @kyleallin3422

    @kyleallin3422

    Жыл бұрын

    @@nickwidmer6108 So do I apparently. The creamed eggs were delicious.

  • @trippdavis4834

    @trippdavis4834

    Жыл бұрын

    @@nickwidmer6108 What did he get wrong?

  • @blitzblutz
    @blitzblutz4 жыл бұрын

    This chef is the right balance between science and passion.

  • @rand0mtv660
    @rand0mtv6603 жыл бұрын

    You can see that he really just enjoys doing this...And even makes some jokes, seems like a really wholesome dude

  • @mr.10dollars72

    @mr.10dollars72

    Жыл бұрын

    You can see he has difficulty breathing due to being obese.

  • @manuelorozco3870

    @manuelorozco3870

    Жыл бұрын

    Do you think the cholesterol might have something to do with his breathing and the butter is using

  • @sandygrungerson1177

    @sandygrungerson1177

    Жыл бұрын

    @@manuelorozco3870 do you think the THC might have something to do with your paranoid schizophrenia

  • @MZB80

    @MZB80

    Жыл бұрын

    ​@@manuelorozco3870 he's got a med alert bracelet - most likely asthma or COPD. Chefs don't eat every meal they make, you know that right?

  • @nancyfahey7518

    @nancyfahey7518

    Жыл бұрын

    I never trust a skinny chef.

  • @michaelsalazar1665
    @michaelsalazar1665 Жыл бұрын

    Gosh! I am nowhere near this man's skill level, but he explained it so well! I am tempted to try it! Thanks so much!

  • @andregreen8040

    @andregreen8040

    Жыл бұрын

    @michael salazar You can’t make scrambled eggs ? 😂😂😂😂😂😂

  • @PoM-MoM

    @PoM-MoM

    Жыл бұрын

    I made this and just remember gently stir the eggs but with full strokes (using high heat rubber spatula) around the WARMED Teflon pan. You're warming them through while melting and incorporating the cheese, slowly. WHOLE FOODS sells jar of GHEE aka clarified butter, keeps a long time in the fridge... if you need to save time. Enjoy.

  • @PoM-MoM

    @PoM-MoM

    Жыл бұрын

    @@andregreen8040 Geez Friend, these are CREAMED EGGS not Scrambled, pay attention !

  • @michaelsalazar1665

    @michaelsalazar1665

    Жыл бұрын

    @@PoM-MoM Thank you for telling me dear lady. Have great day and a wonderful labor day weekend!

  • @andregreen8040

    @andregreen8040

    Жыл бұрын

    @@PoM-MoM oooh ! Let’s see. Scrambled eggs with cream. Haute Cuisine at it finest. Please !

  • @luckylock4191
    @luckylock4191 Жыл бұрын

    This Chef is a pro, you can tell because he is explaining every process and has a very good teaching method along with knowledge on how and why things behave

  • @tylerosborne4980

    @tylerosborne4980

    Жыл бұрын

    He was an instructor at my culinary school. This is just how he naturally is. Chef DJ's a really nice guy who loves cooking and teaching and I really only have nice things to say about him ☺️

  • @edwardalamo2507

    @edwardalamo2507

    Жыл бұрын

    Excellent Chef

  • @IdentityDriveMusic
    @IdentityDriveMusic4 жыл бұрын

    **Must be 5 pages double spaced** "It's very enjoyable, to enjoy the food"

  • @LCH415

    @LCH415

    4 жыл бұрын

    I thought I was being fucked with til I minimized, and saw the poster.

  • @williamcervetti1455

    @williamcervetti1455

    3 жыл бұрын

    He is definitely a master with the language, a very enjoyable master so that we can enjoy the enjoyabl language used to describe "the process" or the "texture"

  • @prakspmputube

    @prakspmputube

    3 жыл бұрын

    Or the concoction and how it will ultimately look good on the palette! Geez... it is eggs, bread, cheese and some fat milk! I would love to hear George Carlin talk about this on stage.

  • @coolstuffin5

    @coolstuffin5

    3 жыл бұрын

    @@williamcervetti1455 I enjoyed that enjoyable language while he was actually describing what some may say was the perfect representation of describing that very process. *4.9 pages left* fml....

  • @TanukiOfficial
    @TanukiOfficial5 жыл бұрын

    Why has KZread been recommending this creamed egg video for the last three weeks? No matter what I watch this creamed egg video has been stalking me relentlessly.

  • @cyberherbalist

    @cyberherbalist

    5 жыл бұрын

    Yep, I got that as well! I was thinking it was because I tend to enjoy watching cooking videos, especially Food Wishes. I notice that YT is aware of what you want to watch, and presents more of it.

  • @IRMentat

    @IRMentat

    5 жыл бұрын

    Tanuki I think creamed eggs were briefly low-key trending on social media so KZread ended up with feeding back traffic to these videos.

  • @gordonbennett5638

    @gordonbennett5638

    5 жыл бұрын

    Chickens coming home to roost

  • @Pops1970

    @Pops1970

    5 жыл бұрын

    Tanuki same!! Wtf?

  • @andyleibrook6012

    @andyleibrook6012

    5 жыл бұрын

    Yea, I've been seeing it too and finally watched. Glad I did because I'm gonna make this.

  • @angharadswansea9343
    @angharadswansea9343 Жыл бұрын

    I really liked the way he explained why he was doing certain things like when the garlic gets too dark it will turn the flavour bitter. I cannot cook for the life of me and this is exactly the kind of instruction I can learn from.

  • @grammajo1889
    @grammajo1889 Жыл бұрын

    This seems like a satisfying delicious dish. Much different than my mother used to make. She always made her creamed eggs when I was sick. She made fluffy scrambled eggs in a seasoned white sauce over buttered toast. It was so comforting to me.

  • @kyaggitater

    @kyaggitater

    Жыл бұрын

    The southern version is scrambled eggs and gravy over toast..😊

  • @jaydenronnie3155

    @jaydenronnie3155

    Жыл бұрын

    Hello 👋 Grandma How are you doing today??

  • @SiviweXakaza
    @SiviweXakaza4 жыл бұрын

    I am worried about his breathing

  • @haroldsalmo1298

    @haroldsalmo1298

    4 жыл бұрын

    Siviwe Xakaza im about to comment from his breathing.. hahahaha

  • @girirajsaha2046

    @girirajsaha2046

    4 жыл бұрын

    He goin to have a stroke

  • @ynkeesnum1fan

    @ynkeesnum1fan

    4 жыл бұрын

    Siviwe Xakaza well this ain't a fitness video now

  • @jirehchoo2151

    @jirehchoo2151

    4 жыл бұрын

    @@haroldsalmo1298 same

  • @SimonPeters

    @SimonPeters

    4 жыл бұрын

    The mike is badly positioned.

  • @lynngilman1402
    @lynngilman14024 жыл бұрын

    He is a professional. Nice job chef, thank you.

  • @emekmek3197

    @emekmek3197

    3 жыл бұрын

    kzread.info/dash/bejne/pYF7k9Clgcybkso.html ,,...

  • @BeeKay4444
    @BeeKay4444 Жыл бұрын

    Great tutorial and my mouth is literally watering. Looks amazing.

  • @vallriesweeney3987
    @vallriesweeney3987 Жыл бұрын

    I tried the recipe. The small amount of mustard is not loud or apparent. The mustard offsets the egg yolk flavor which I am not fond of. The first time I made the recipe. I really enjoyed everything about the dish. This morning I added a pinch of dill weed and that was delicious! Best egg recipe ever!

  • 4 жыл бұрын

    These are the style of creamed eggs I had last week in Dourdan, France, and they were amazing! You have not lived if you have not had them! Great video!

  • @catmeifyoucan4649

    @catmeifyoucan4649

    3 жыл бұрын

    Thank you, I'm gonna give these a shot; just really runny & cheesy scrambled eggs, but delicious..I add a lil sour cream though;)

  • @MsSneaky0815
    @MsSneaky0815 Жыл бұрын

    "We have the technology" 😂😂😂 He is hilarious, dicing chives into rings and using crispy oil... Awesome. All joking aside, I am going to recreate this dish. 🤓🥳

  • @benjamindhall

    @benjamindhall

    Жыл бұрын

    Definitely in possession of THAT teacher humour.

  • @Patriot-up2td
    @Patriot-up2td Жыл бұрын

    I made these for my wife and I this morning. Followed his directions to a tee, and this dish was absolutely delicious! I will definitely make this again.

  • @therealKrak

    @therealKrak

    Жыл бұрын

    I would not recommend that on a weekly basis unless you want to fall off of a chair on both sides at the same time.

  • @GulliversCovers
    @GulliversCovers Жыл бұрын

    Marvelous presentation, LCB👍 Looks so amazing! Glad to be here! Have a great week ahead Friend 🥰 Keep up the magnificent work!

  • @evelynedeen
    @evelynedeen Жыл бұрын

    This was a pleasure to watch. Chef is so well-organized, careful, and skilled.

  • @rwbmaat

    @rwbmaat

    Жыл бұрын

    he is breathing so heavy it’s gross

  • @charliekane135

    @charliekane135

    Жыл бұрын

    I know you don't often see chefs with all their ingredients laid out in tiny bowls when they're being recorded.

  • @tylerosborne4980

    @tylerosborne4980

    Жыл бұрын

    This guy was one of my instructors in culinary school. He's awesome 😎

  • @Leo29568

    @Leo29568

    Жыл бұрын

    @@rwbmaat I think he has health issues.

  • @sarahcohen8476
    @sarahcohen84764 жыл бұрын

    HEH I had Chef DJ when I went to culinary school in Portland OR- actually a pretty good dude. He was a firefighter before he went the chef route.

  • @lonsdalebelt9689

    @lonsdalebelt9689

    4 жыл бұрын

    puts out fire when chef jacket catches on fire in fact every chef should be a fireman dont you think

  • @tumadoireacht

    @tumadoireacht

    4 жыл бұрын

    Chef DJ diary for last 20 years; daily entry ;" just added some more cheese/ just added some more cream." slurp slurp. Chef DJ ( D.J. was for "Don't Jump- or take any form of exercise") had a special technique for putting out fires in previous job - he just lay down on them.

  • @covfefe5156

    @covfefe5156

    4 жыл бұрын

    What is it about people who think they can share personal information about someone else without permission. Why do people (mainly women) have the need to tell everything they know. Do they think that is impressive.

  • @supercooled

    @supercooled

    4 жыл бұрын

    Covfefe wow. Speechless. I guess you have a valid point.

  • @shiboof

    @shiboof

    3 жыл бұрын

    @@covfefe5156 WUT? That he was a fire fighter? Sheesh touchy much? Probably noted in his CV anyway.

  • @mcconn746
    @mcconn746 Жыл бұрын

    I am from Mississippi. Creamed eggs to us was boiled eggs sliced up in white gravy. We ate it over biscuits. I loved it.

  • @hwiley8141
    @hwiley8141 Жыл бұрын

    God, this is SO much better than some of the other videos where there is no narration. You know, the ones where the cook " presents" what they are doing like some sort of magician.

  • @wyzemann

    @wyzemann

    Жыл бұрын

    H. Wiley Many of those uploads are from individuals who are NOT native English speakers. Nonetheless, they almost all have something interesting to contribute.

  • @bstr-ey6wl

    @bstr-ey6wl

    Жыл бұрын

    I enjoyed this talking video. But some Asian style videos, no talking, no music, just the noise of cooking, and the subtitles, are extraordinary. May not all, but some. Give it a try !

  • @ellieboi
    @ellieboi4 жыл бұрын

    Haha when he was talking about keeping the eggs cooking at the right temperature-- "We have the technology" Great video, thanks Chef.

  • @paulh7589
    @paulh75894 жыл бұрын

    Just goes to show that it is all about technique. This man took a few basic ingredients and made a masterpiece.

  • @JoelBrothers

    @JoelBrothers

    Жыл бұрын

    Only if you like runny scrambled eggs and cheese, because that's all this is.

  • @rupertholborn9258

    @rupertholborn9258

    Жыл бұрын

    This 'chef' didn't even know that he should pre-heat stainless pans before cooking. An absolute charlatan, fake and imposter

  • @harliethomas1378

    @harliethomas1378

    Жыл бұрын

    Okay I will have to try this. Combining the fried bread with the eggs etc. I can imagine how the various textures and flavors make each of the individual traits stand out by the intimate comparisons of them being combined so closely together. The american version: mopping your sunny side up eggs off the plate with your limp toast. Oh yeah i forgot, it is illegal in america's to not thoroughly cook the yolks all the way through.. Lol.

  • @guyg5702

    @guyg5702

    Жыл бұрын

    @@rupertholborn9258 of course he did pre-heat the pans, so I suspect you didn't actually watch this.

  • @guyg5702

    @guyg5702

    Жыл бұрын

    @@JoelBrothers a Ferrari is only a car, caviar is only fish eggs. If you don't think there is a difference between this an runny eggs and cheese, then you've managed to incrementally simplify your life a bit further in to the mundane. Congratulations.

  • @robertthomson5485
    @robertthomson5485 Жыл бұрын

    I agree with the chefs proposition that “… it is enjoyable to enjoy food.” So enjoy his enjoyment of making enjoyable food that can be enjoyed when eaten.

  • @jennymckinney7175
    @jennymckinney7175 Жыл бұрын

    Thank you! Had this wonderful style eggs in Belgium and loved them. Now I can properly make them at home 😊

  • @GeorgeMorgan6600

    @GeorgeMorgan6600

    8 ай бұрын

    @Hello there, how are you doing this blessed day?

  • @nitronamous
    @nitronamous4 жыл бұрын

    Pretty sure this chefs blood pressure is thru the roof! His breathing for stirring eggs was like me running a marathon.

  • @nareebacaroline1871

    @nareebacaroline1871

    2 жыл бұрын

    😳🤣

  • @commenter7893

    @commenter7893

    2 жыл бұрын

    We all die.

  • @dobnerk

    @dobnerk

    2 жыл бұрын

    All I could hear was his breathing and I usually don't notice people's heavy breathing. Yikes! I hear trouble ahead for him.

  • @itzamia

    @itzamia

    2 жыл бұрын

    I've never met a chef that didn't have high blood pressure.

  • @fuelvolts

    @fuelvolts

    2 жыл бұрын

    Has a medical bracelet on. Likely has a medical condition like diabetes or heart disease. Could be why his breathing is so pronounced.

  • @jon2beast547
    @jon2beast5474 жыл бұрын

    12:14 subtitles on.. thank me later 😂😂😂

  • @jigsomyoca5377

    @jigsomyoca5377

    4 жыл бұрын

    Hahaha thanks

  • @sparklesblood2083

    @sparklesblood2083

    4 жыл бұрын

    😂

  • @s.g.b.808

    @s.g.b.808

    4 жыл бұрын

    🙄...😳...😯...😐...😑...🤭...🤦🏽‍♂️...🙈...🙊...😂...🤣...🤷🏽‍♂️

  • @Team_No_Sleep

    @Team_No_Sleep

    4 жыл бұрын

    Awesome lol

  • @bcandidvisuals

    @bcandidvisuals

    4 жыл бұрын

    Lmaoooo

  • @izzybell11
    @izzybell11 Жыл бұрын

    Thank you Chef !!! Well explained and great presentation. And it’s delicious 👏👏👏

  • @Newbroken
    @Newbroken11 ай бұрын

    This is the best chef i ever seen. His appearance is showing skills and intelligence. Nothing more, nothing less to say

  • @mark-j-adderley
    @mark-j-adderley4 жыл бұрын

    So helpful to learn the tiny details, the subtle techniques that usually don’t make it into written recipes. Just saw a video from Jacques Pépin on how to poach an egg, which was equally enlightening. When someone says, “oh, he can’t cook, he can’t even boil an egg”, they don’t understand that boiling an egg correctly isn’t that easy; how big is it, how old, was if free range, how do you want the yolk to be cooked ? Now I’m off to cook creamed eggs for breakfast, and yes, the bread WILL be deep-fried ! 👨‍🍳 🥚 🧂 🍴

  • @kdeake
    @kdeake6 жыл бұрын

    I never even noticed his breathing! Great chef. Thank you. I enjoyed this video.

  • @cmcmahon8551

    @cmcmahon8551

    6 жыл бұрын

    I did

  • @saurabhsundariyal1082

    @saurabhsundariyal1082

    5 жыл бұрын

    Hey we look almost similar

  • @GladiatorReid

    @GladiatorReid

    5 жыл бұрын

    Try baby buds or some oil from pharmacy

  • @tishlowe6716
    @tishlowe6716 Жыл бұрын

    Looks delicious and beautiful. You are a wonderful teacher!

  • @14lebonrupt
    @14lebonrupt Жыл бұрын

    Lived and worked in the south of France for over 20 years. Never seen or heard of this dish. I am a chef !

  • @kristofferkarlsson4260
    @kristofferkarlsson4260 Жыл бұрын

    11:54 "Sometimes things in the kitchen work on accident". Love that one!

  • @peterscrafton5592
    @peterscrafton55925 жыл бұрын

    First class! He is an excellent and easy teacher; and I could feel the texture of those eggs on that crisp fried bread

  • @elizabethdorchester5307

    @elizabethdorchester5307

    4 жыл бұрын

    Peter Scrafton hes one of the best

  • @MiniTaleTerritory

    @MiniTaleTerritory

    4 жыл бұрын

    Chris penis

  • @sankalitabanerjee1690
    @sankalitabanerjee1690 Жыл бұрын

    Hi I am Sankalita from India...Thankyou for sharing this recipe. Will definitely try this at home. Love your way of teaching ...every step is so much details. Thankyou

  • @outingsforoldladieswhoaren7664
    @outingsforoldladieswhoaren7664 Жыл бұрын

    Very well explained without any condescension. A simple dish that my father used to make, but Israeli style with grated tomatoes instead of cheese and cream. The texture is lovely.

  • @christopherhelton6999

    @christopherhelton6999

    Жыл бұрын

    Oh wow, that sounds incredible!

  • @Rickky1971
    @Rickky19715 жыл бұрын

    Nice vid sir, gonna try this method. You were clearly spoken and gave great direction, I really appreciate your time to make this video.

  • @spencer3432
    @spencer34325 жыл бұрын

    I had chef DJ for 3 classes at LCB Portland, I swear he got maybe 4 hours of sleep. Hopefully he is rested up and doing well!

  • @aaronmackay6123

    @aaronmackay6123

    5 жыл бұрын

    Oh is that this guy?

  • @Sagir32

    @Sagir32

    5 жыл бұрын

    You were fortunate. He comes across as detailed in teaching and skills.

  • @ackshually404

    @ackshually404

    5 жыл бұрын

    Did you seriously pay for classes from a place pretending to be the cordon bleu?

  • @spencer3432

    @spencer3432

    5 жыл бұрын

    deathtodavidcameron we were all young and naive once

  • @ackshually404

    @ackshually404

    5 жыл бұрын

    @@spencer3432 sure but thats a major fuck up I hope you got some better training somewhere else and have a good career despite it

  • @sadiegirl5312
    @sadiegirl5312 Жыл бұрын

    Wonderful presentation of this recipe. Trying it tomorrow a.m.

  • @shermanballz
    @shermanballz4 ай бұрын

    I really enjoyed the detailed instructions with casual presentation. Well done

  • @kellygirl811
    @kellygirl8115 жыл бұрын

    I cant wait to try this. Chef made it look easy. You can see the eggs are nothing like scrambled.

  • @thebaldchef14
    @thebaldchef144 жыл бұрын

    It is not his breathing it is poor microphone position. This French creamed eggs recipe. Top of the line chef!

  • @busterbiloxi3833

    @busterbiloxi3833

    4 жыл бұрын

    The Bald Chef: Grow some hair, Chromedome!

  • @michaeldavis4746

    @michaeldavis4746

    4 жыл бұрын

    @@busterbiloxi3833 What possesses you to put other people down? One day you may be bald too.

  • @flowerchild777

    @flowerchild777

    4 жыл бұрын

    @@busterbiloxi3833 He wears it well.

  • @jaret217

    @jaret217

    4 жыл бұрын

    No, he says very clearly at 12:05 that it's Vench-style, not French.

  • @michaeldavis4746

    @michaeldavis4746

    4 жыл бұрын

    Some people cannot stand anyone who makes even the smallest mistake. For they themselves consider their own total perfection as a way to chastise others. Their lives are made miserable because no one likes them. He who is without sin cast the first stone.

  • @skh5960
    @skh5960 Жыл бұрын

    So relaxing watching and listening to this chef, and eggs look amazing yum 😋

  • @ReNiUIT
    @ReNiUIT8 ай бұрын

    I have all these simple ingredients love to cook..im going to try this

  • @xshadyz
    @xshadyz3 жыл бұрын

    "We have that technology.." *lifts the pan off the heat* :)

  • @dennisalters702
    @dennisalters7023 жыл бұрын

    Thank you for this wonderful video and demonstrating how to work with an overheated pan and the technique of stirring the eggs. Such an artistic display and sense of detail. Inspiring. I just made this and it was lovely. Thank you for the instruction and inspiration.

  • @edwardalamo2507
    @edwardalamo2507 Жыл бұрын

    Eggs done right excellent presentation

  • @mrtim5363
    @mrtim5363 Жыл бұрын

    Love this chef! Would work for him in a heart beat.

  • @SorryIAteYourCookiesSanta
    @SorryIAteYourCookiesSanta Жыл бұрын

    "It is very enjoyable to enjoy the food. And that's what makes food enjoyable". He's a very joyful person☺️

  • @MAgaSUXDonkeyDix
    @MAgaSUXDonkeyDix5 жыл бұрын

    I watched this and appreciate the detail. I lived in Nice, France for 3 years, travelled to Paris constantly and love their food....its a wonderful thing to be so meticulous. As an untrained chef, but one who watches these shows, I learned here how to "fry" the bread like the French but as a southern American, I cringed at all that oil....something we get accused of "overdoing" here in the south...frying EVERYTHING. I immediately thought of english muffins, toasting them to "perfection" with a tiny tad of butter and doing the eggs just the same using the gruyere cheese (will save some for my mac/cheese), and the chive/tomato is a must. I must TRY the toast as it must be divine....a French "comfort food".? I use the exact same pan to do my eggs (for one) and how I wish I could study under this man. Kudos. God bless.

  • @user-rn3rn6nl3h

    @user-rn3rn6nl3h

    Жыл бұрын

    Fry them in lard

  • @MegaMagicdog

    @MegaMagicdog

    Жыл бұрын

    @@user-rn3rn6nl3h I agree! No vegetable oil or canola oil or soybean oil! Lard or butter or coconut oil.

  • @alphiu
    @alphiu Жыл бұрын

    I really love how you passionately detail each and every step

  • @Hamoct72
    @Hamoct72 Жыл бұрын

    perfect.. no flash.,,, no stupid music.. just quality from start to finish

  • @ericparker163
    @ericparker1634 жыл бұрын

    Just for those that might have missed it, it’s very enjoyable to enjoy the food.

  • @TheRickenthal
    @TheRickenthal Жыл бұрын

    Seen today, prepared today, delicious! You Sir, are really an Original! Skilled, obviously a nice guy, willing to share his knowledge! Thank you very much!

  • @tylerosborne4980

    @tylerosborne4980

    Жыл бұрын

    I had this guy as an instructor in culinary school. He's super talented and a very nice guy

  • @cynthiakeller5954

    @cynthiakeller5954

    Жыл бұрын

    I made this yesterday. Very tasty but mine didn't look as nice as his. Do like his technique. Next time I will emulsify the mustard and cream together and then add that to the eggs. Also my very expensive pan is a pos.

  • @cynthiakeller5954

    @cynthiakeller5954

    Жыл бұрын

    @@tylerosborne4980 I envy you, lol!

  • @christopherhelton6999

    @christopherhelton6999

    Жыл бұрын

    @@cynthiakeller5954 Pans are a crap shoot. One of the best egg pans I ever had was a cheapo from Ikea.

  • @cynthiakeller5954

    @cynthiakeller5954

    Жыл бұрын

    @@christopherhelton6999 Lucky you, got a deal of a great pan! My made in France pan was well over $100 and burns everything no matter the heat.

  • @johnalexander9340
    @johnalexander9340 Жыл бұрын

    Wonderful video. Is there anything better than learning to make French creamed eggs from a le cordon bleu chef. I also love the toast points.

  • @watchwomanofthedragon8376
    @watchwomanofthedragon8376 Жыл бұрын

    The blend is perfect. I’m dying here.

  • @jimreitenbach6023
    @jimreitenbach6023 Жыл бұрын

    I always add cream to my scrambled eggs and my daughter loves them. Thank you.

  • @millerjoan
    @millerjoan5 жыл бұрын

    This is a great video! Thank you for walking us thru this technique. I will absolutely try this tomorrow.

  • @ricosolomon
    @ricosolomon Жыл бұрын

    Fabulous presentation, Chef.

  • @vincemoreau1798
    @vincemoreau1798 Жыл бұрын

    A nice presentation....chef Moreau

  • @anthropicandroid4494
    @anthropicandroid4494 Жыл бұрын

    Subscribed due to the chef's good attitude; he's cooking for the right reasons

  • @midnightcassettelibrary5171
    @midnightcassettelibrary51715 жыл бұрын

    Seems like a good dude.

  • @carstenkurz67
    @carstenkurz6711 ай бұрын

    So nice to see and listen to a real pro commenting on all aspects of what he is doing.

  • @robertjason6885
    @robertjason68858 ай бұрын

    Beautifully done, chef. What Id give for your kitchen set up and organization.

  • @margarete6888
    @margarete6888 Жыл бұрын

    This chef gives a great explanation of the “hows and whys” of a dish. (I don’t mind the breathing-reminded me of my father, and Dad was an excellent cook. )

  • @jamieblackwell2324

    @jamieblackwell2324

    Жыл бұрын

    We are worried about his breathing because he may have some underlying health problem!!!

  • @MichaelB769

    @MichaelB769

    Жыл бұрын

    @@jamieblackwell2324 Yes, this! ^ Though I don't think it's 'may.'

  • @Troubles0125
    @Troubles01255 жыл бұрын

    Awesome dish and so yummy! Thank you for sharing you are a very good speaker and chef...

  • @Wateringman
    @Wateringman Жыл бұрын

    Thank you so much for this wonderful and beautiful presentation. In my kitchen all of my eggs are put through a fine sieve or colander. I will fry the bread in clarified butter; More delicious than oil. And there is a rule in my kitchen that even cherry tomatoes get skinned. I'll be trying this the next Sunday. Thank you Chef!

  • @helensammann5865
    @helensammann5865 Жыл бұрын

    That was so fun to watch! I've never heard of that dish and it looks wonderful! I am an egg lover, any way you want to fix them! I'm sometimes unsure of my culinary skills, but I so want to try this dish! Thank you for sharing.

  • @angelahagerman5693
    @angelahagerman56933 жыл бұрын

    I watch this very program about 2 a year...love how he used his talents to tell us what to expect..

  • @moogie1954
    @moogie19544 жыл бұрын

    I make myself cream eggs once in a while... They are delicious, but VERY rich and filling! I love fresh tomatoes with my cream eggs too.

  • @traekas7228
    @traekas7228 Жыл бұрын

    Wow! This French, Creamed Eggs dish looks mouthwateringly delicious! TYSM, Chef, for the terrific tutorial! I’m hoping to manage to use this video to make that dish here, @ home. Got my fingers crossed 🤞!

  • @jimmclean7938
    @jimmclean7938 Жыл бұрын

    Now he’s the shape a chef should be

  • @mddell58
    @mddell584 жыл бұрын

    *FIRST* time I've watched this chef, & first time I've seen this egg dish. I love how he explains every step, & his diction is nearly perfect! I am going to make a point to either try this recipe myself, OR, order it at a restaurant whenever I'm able to get out of this lockdown.

  • @straynor76

    @straynor76

    4 жыл бұрын

    Its scrambled egg wtf

  • @harrypouncey9218

    @harrypouncey9218

    3 жыл бұрын

    This isn’t just scrambled eggs.

  • @felixfrye6762

    @felixfrye6762

    3 жыл бұрын

    @@harrypouncey9218 Down here in the hill country, we be callin' them thar scrambled eggs, wha da hell. Just teasing, like his technic.

  • @stevenbryant4718

    @stevenbryant4718

    3 жыл бұрын

    Compared to your diction? Listen closer. 3:29... crispy oil? LOL At 4:24 he says I'm just going to pull that off our paper towels as he puts them on his paper towels. I'm not picking on him, he's a chef not a politician. No D, I'm picking on you! LOL love, Indy Steve

  • @mddell58

    @mddell58

    3 жыл бұрын

    @@stevenbryant4718 Ah. Funny. But, keep in mind, I am only speaking about the way in which he pronounces words. Not the words themselves. 🤣

  • @nabilshaikh2525
    @nabilshaikh25255 жыл бұрын

    Pretty awesome... I was looking for this recipe since I had this once in the breakfast spread of Hilton Hotel 🏨. I made this immediately after watching the full video, and it turned out exactly the same. The expert tip to cook on a low flame with butter was the key. Thank you chef for sharing this wonderful secret. You made my day 😄👍

  • @jackiefuller3459

    @jackiefuller3459

    5 жыл бұрын

    Lol

  • @NoseyNana

    @NoseyNana

    5 жыл бұрын

    Not just butter, but clarified butter...I've known about it forever thanks to my mom, but this man explained the function thereof. I'm glad you enjoyed it, I'm looking forward to making it as well. I came to this video because I had never heard of these eggs before.

  • @ellamone9998

    @ellamone9998

    5 жыл бұрын

    Nana Ann, I've made them before just came back as I misplaced his instructions I had saved. These are great for dinner or brunch. Oh and easy to make. We all have these ingredients at home but I have left the tomato out :)

  • @NoseyNana

    @NoseyNana

    5 жыл бұрын

    @@ellamone9998 Ooooh eeeeeh, you're making me hungry & I still haven't gone shopping for ingredients. Personally, I'd probably enjoy an accompaniment of cherry or grape tomatoes easy, but my husband puts them into the same class as broccoli...untouchable, hehe, so I understand how you feel.

  • @oppsydippsypanda2707

    @oppsydippsypanda2707

    5 жыл бұрын

    Nsbil where nd in which hilton?

  • @kathleenohearn7054
    @kathleenohearn7054 Жыл бұрын

    I like this chef his teaching is calming enough that you can absorb and make it again without any problems.

  • @phillipwalker8827

    @phillipwalker8827

    Жыл бұрын

    Hello,how're you doing.?

  • @shounakindulkar2649
    @shounakindulkar2649 Жыл бұрын

    The process of explaining is amazing

  • @jorgetorrico2527
    @jorgetorrico25274 жыл бұрын

    I've dropped a few eggs into a pan from time to time, but here I've learned a few new techniques. Thanks for uploading.

  • @mariaharrison8602
    @mariaharrison8602 Жыл бұрын

    Nicely explained, simple and easy to follow. Would love to take a cooking class from Chef !

  • @sylviebernet843

    @sylviebernet843

    Жыл бұрын

    This is not a french recipe ! it looks like the chive omelet I make when I'm too lazy to cook in the evening ! :) (bread in oil with garlic: never seen that in France! ) :)

  • @mikekoz6351

    @mikekoz6351

    Жыл бұрын

    Ya no kidding it was easy to follow, its scrambled eggs wit cheese lol

  • @mikekoz6351

    @mikekoz6351

    Жыл бұрын

    @@sylviebernet843 Thankyou, its no french anything its scramled eggs with cheese and couple green onion on top, my 5 yr old is preparing one right now (and he's never seen the video)c'est un garcon intelligent

  • @sylviebernet843

    @sylviebernet843

    Жыл бұрын

    @@mikekoz6351 A future "Cordon bleu" 😉 ( Sorry, I was misled by the title of the video)

  • @bambinaforever1402

    @bambinaforever1402

    Жыл бұрын

    @@sylviebernet843 i LIVE in France - never heard of such a dish and certainly never seen it in any restaurant. Also i would call that dish death on a plate. Especially that deep fried bread. 🤢

  • @palco22
    @palco22 Жыл бұрын

    Yummy ! I've got to try this. Thanks, well presented and simple to follow and understand. Thanks

  • @johnnycaffeine2365
    @johnnycaffeine2365 Жыл бұрын

    Thank you Chef! This was an extremely satisfying experience. Your presentation was so relaxed. Thank you again for posting this.

  • @rickcavtube
    @rickcavtube4 жыл бұрын

    The French really enjoy these eggs because it's so enjoyable to enjoy them, and I enjoy cooking them so that they can be enjoyed.

  • @timsumrall6782

    @timsumrall6782

    4 жыл бұрын

    I enjoyed your enjoyable comment about enjoying enjoyment. Enjoy!

  • @Gr8Layks
    @Gr8Layks4 жыл бұрын

    "This is why the French enjoy it so much--it is very enjoyable to enjoy the food." ~Chef D.J. Wendeborn

  • @leroydelagarza9987

    @leroydelagarza9987

    4 жыл бұрын

    He said this while I was reading it lol

  • @aroy2895
    @aroy2895 Жыл бұрын

    Thank you for this great recipe.Beautifully explained inspite of what appeared to me a bit of breathlessness.Wish you good health.

  • @rajr1032
    @rajr1032 Жыл бұрын

    Wonderful recipe. Thank you!

  • @charleytruckstopper9871
    @charleytruckstopper98715 жыл бұрын

    Well, I think you did not do a bad job. Your knowledge of the whole dish is good and you presented it in a nice way. The video is called French Creamed Eggs and that is what it is. It is just a simple dish but well explained. Good job

  • @ohwhatelse

    @ohwhatelse

    4 жыл бұрын

    charley truckstopper ...SIMPLE??? ALL THOSE STEPS @ EXACTLY THE RIGHT TIME/TEMP IS NOT SIMPLE!!

  • @nolakillabeast
    @nolakillabeast5 жыл бұрын

    "It is enjoyable to enjoy the food" quote of the century...

  • @lemonjay2076
    @lemonjay2076 Жыл бұрын

    No need to worry. He is hurrying and cooking while talking. His microphone is very close to his face which accentuates his breathing. Wasn't it a well- done descriptive video? Excellently done with great details. Thank you!

  • @judithgoodwin8013
    @judithgoodwin8013 Жыл бұрын

    I watch this by accident. And I was absolutely mesmerized. I think I will search out more videos by this chef…