It’s official, Gordons “just a tablespoon” ranges anywhere from a pinch to a cup.

@ieatgreenfleas

2 жыл бұрын

Thank you.

@oldcowbb

2 жыл бұрын

its a chef thing

@RJ-es6og

2 жыл бұрын

For once I think he mentioned "cook with your eyes." Sooo often I terribly estimate measurements because I rely on just the amount it feels and looks like. I'd honestly expect better from Gordon if its meant to be educational so people might need it, but after years cooking in a deli I don't measure anything really unless it's my first time or one my first.

@millersj

2 жыл бұрын

@@RJ-es6og I first learned to cook by watching Gordon's "Ultimate Cookery Course," and he didn't measure anything in the entire series. I don't think he ever even said the word tablespoon. It was intimidating to follow along with, but once I realized what a "bunch" of this or a "touch" of that was to my taste, it drastically improved my confidence in the kitchen.

@ZomgAnime00

2 жыл бұрын

Chefs will always do things according to their personal preference, but will always say the standard for reference

Think my wife has been learning from Gordon. His “just a tablespoon” and my wife’s “just a minute” are eerily similar.

@camronbarerose3388

2 жыл бұрын

Ha ha!

@HRDOD

2 жыл бұрын

Just follow your heart

@pochinki3832

2 жыл бұрын

HAHAHA so true

@kasimpatalon4648

2 жыл бұрын

That's something 😂😂

@kevinj3511

2 жыл бұрын

Careful...sleeping on the couch hurts the back 😑

“Give that a little whisk, just nice and lightly”… *proceeds to aggressively whisk the hell out of those eggs*

@leejenkins7184

Жыл бұрын

Hahaha

"Now just about a tablespoon of sugar." *Dump truck full of sugar and covers the entire set." Gordan: Pahfect.

@MattLohkamp

2 жыл бұрын

A... tablespoon... of cream... in there... *straight up pours in a whole bottle* beautiful.'

@KYNAEVIL

2 жыл бұрын

Brings a fun twist to a diet

@bakeurpotatoe5157

2 жыл бұрын

@@KYNAEVIL beautiful

@stizelswik3694

2 жыл бұрын

aye, I just gained 5 lbs watching this! ha ha

@simulacrxm

Жыл бұрын

and you can see just how beautifully the sugar starts to set in, count a minute and gently give it a little whisk *grabs a chainsaw

Gordon, we need to talk about your definition of table spoon.

@RoseKol

2 жыл бұрын

It was actually a cup of cream 😂

@julievanderleest

2 жыл бұрын

I thought the same thing. A chef who can’t measure. Who would have thought.🤪🤣🤣

@majoroldladyakamom6948

2 жыл бұрын

... of what "a" tablespoon is, as well. 🤣

@travisk4466

2 жыл бұрын

Lol, it’s so irrelevant a table soon amount really.

@6105boe

2 жыл бұрын

It’s a tablespoon for giants!

I'm a Michigan native here in Saginaw, and it makes me so happy to see Gordon feature the local ingredients and beauty of the UP! He turned a normal french toast into an amazing work of art with the fresh apples and berry jam, safe to say I'm going to be trying this recipe out soon!

@anutane799

Жыл бұрын

man you are rahul not native😅😅

"A tablespoon of sugar", proceeds to pour in 5 cups of sugar 😂

@ON44

2 жыл бұрын

He’s definitely trolling

@haoyuan92

2 жыл бұрын

More like a kilo of sugar

@butosai2539

2 жыл бұрын

no that was about a tablespoon

@FOODSAWWWW

2 жыл бұрын

😂😂😂

@jabbawookeez01

2 жыл бұрын

plus the cream he put a whole ass bottle and said "just a tablespoon" lol

"In France they call it French toast" Come on Gordon, you know damn well we say Pain Perdu (Lost Bread), you've said it before !

@DeathBYDesign666

2 жыл бұрын

Pretty sure he was joking that time but he plays it so straight it's hard to tell.

@pieceofshitzu2

2 жыл бұрын

Americans are his main source of income now, he will pander to them first

@sgq1512

2 жыл бұрын

Joke went over your head.

@steponikchad9859

2 жыл бұрын

Yeah, he's taking the piss or he misspoke, one of the two. Seems like he's teasing Americans more than the French: the French don't call it French toast and they say the same thing as Gordon ("But it's not toasted"). For what it's worth...

@maxpowers4436

2 жыл бұрын

Bruh..... What do they call Brazil nuts in Brazil? You missed the joke.

Northern Michigan here and know exactly where you did this. How incredible to showcase our beautiful state and produce. I was just at one of our many wonderful apple orchards. All my love from Michigan ❤️

@IamtheGL

2 жыл бұрын

@@bruhbruh8238 blocked and reported

@thirdgen377

2 жыл бұрын

Michigan native as well. We sure do produce some seriously good apples and have some of the best scenery up north. Unfortunately I'm stuck in the deep south of Michigan where it's more chaotic but hopefully someday will have a place above the bridge.

@xALPHAxJULIETx

2 жыл бұрын

The fact that he went to Michigan and wasn't shot, stabbed or robbed is absolutely amazing.

@SarahJeanCole

2 жыл бұрын

@@xALPHAxJULIETx he's in northern Michigan. Don't be stereotypical and assume just cause it's Michigan it's all bad. Where I live here there is no crime and it's absolutely beautiful.

@stansmith2188

2 жыл бұрын

@@xALPHAxJULIETx there’s two Michigan’s. The part by Detroit and flint in the south is very dangerous but the area next to Wisconsin in the north is very safe and a great place to live

Remember 1 Tablespoon = 1/2 Cup in Ramsay terms...

First two peices laid away were beautifully done. The third he just lays towards himself and doesn't say anything haha 3:58

@mtbicepulous

2 жыл бұрын

We’ll call the last slice NINOOO

@nunyobinnis380

2 жыл бұрын

@@mtbicepulous true ramsay fan haha

@nunyobinnis380

2 жыл бұрын

@@bruhbruh8238 I could not care less

@pinksalamanders

2 жыл бұрын

I love how he just compliments himself.

@FOODSAWWWW

2 жыл бұрын

😂😂😂

"just a tablespoon of sugar" pours in half the bowl "the apples are so sweet" cooks them in sugar

1:18 a little touch of fresh vrrrrbbb

“A tbsp of…” but it’s always like half a cup 😭🤣 love you anyways Gordon

I also used pears besides apples(it perfectly completes the sour of the apples), I didn’t use brandy instead I sprinkle it with a little bit of lemon and it camed out perfect. Also cinnamon and vanilla.

“A tablespoon of heavy cream” Instantly pour half a bottle of heavy cream

My only explanation for Gordon Ramsay's recent carreer his that years of trying to involve his kids in these videos in order to be more of a family oriented man despite his workaholics nature ended with a "fuck it, I'm just going to grill breakfast all over the world to outdad every dad ever".

Tablespoon *pours out quarter of the bottle* I don't even care if the measurements are off. If he's cooking it then it always turns out good Edit: just noticed the auto correct typos my bad ^^"

@Arkim26

2 жыл бұрын

Maybe Gordon only has a comically large spoon at home and its his only way to measure required ingredients? We will never know...

@Zil67

2 жыл бұрын

@@Arkim26 Secrets of the Chef lol

@RealRuler2112

2 жыл бұрын

A previous video had a comment "Gordon says '2 tablespoons of olive oil', so he pours in the entire oil reserves of Iraq." I still chuckle over that one when I see him cooking. (Not that *I* ever eyeball things or put in more of an ingredient I know my family likes... ;-) =) )

@RealRuler2112

2 жыл бұрын

@@Arkim26 "My spoon is too big!"

@Zil67

2 жыл бұрын

@@RealRuler2112 that's how I cook ramen. I throw in ingredients as I see fit. And especially the ones ik I like. In the end mmmm perfection. Well. Near lol

Theres no way thay was tablespoon of sugar lmaoo

This guy is a culinary wizard. Everything he does looks amazing.

Gordon: "It is a very sweet apple but incredibly juicy" Also Gordon: Let me coat them in a buttload of sugar

@manjia938

Жыл бұрын

The sugar brings out the flavour trust me

Honored to have Gordon Ramsay cook another great meal in my home state Michigan!

“Give that a LITTLE whisk. Just nice and LIGHTLY” Proceeds to whisk eggs like I’ve never seen them whisked before 😂

In france we absolutly don’t call it french toast , we call it « pain perdu » which means « lost bread »

Gordon Ramsay is the only chef who has a kitchen even on the wild.

A main staple in the US. We love our French Toast for Breakfast. We add jams, jellies, fresh fruit and maple syrup. Wonderful breakfast!

@abjames3098

Жыл бұрын

and cinnamon...

Gordon: Monks would be upset if I wasted these apples Also Gordon: *Wastes half of the apples*

“Tablespoon of cream” *Covers the entire set wit it* Gordon: Beyoutiful.

Hum in French we called French toast , "pain perdu " wich means lost bread. We don't call it French toast 😅

@officialspaceefrain

2 жыл бұрын

lol that's funny I'm calling it that from now on. Want some lost bread? On spanish sounds better hehe "pan perdio" (with my caribbean dialect hehe) Any bread, I've met many french people in miami beach, men and women. Super friendly people. :)

@mariejeannehickson9831

2 жыл бұрын

@@officialspaceefrain pain perdu / pan perdio, not many difference 😅 We are nice^^

This is so beautiful and looks so delicious. There’s no fresh monk orchard around but I’ll be sure to keep the spirit in mind when I try to cook something similar

Gordon: making delicious food me: eating a Lunchables while watching

"Give it a light whisk" *decimates the base speed of a hand mixer*

I love how Gordon can make a full video on how to cook something and he wastes zero time, made a video faster than all these KZread chefs and with no edits

Looks delicious and incredible Gordon your recipes are always beautifully made and you love your passion of food every time you upload a video!! Truly well done!!

a table spoon of heavy cream: GORDON pours half the bottle of cream in.

He works so quickly and efficiently. I have to go over a recipe a thousand times and again another 2 times to make sure I got it right. He's great! I didn't know you could add cream instead of milk.

I'm born and raised in Michigan about an hour north of Detroit along the River. I love ya and I just thought I'd tell ya that, enjoy all your shows and content! Much Love to you and your whole family!🙏🏼🙏🏼❤❤❤🌾👣🌲🦋💫

@pikapower5723

2 жыл бұрын

Lol same

@nat4695

2 жыл бұрын

lol me too, Clarkston.

It's called french toast in the area of the U.S. I'm in. Glad I could catch his video early today. Hope everyone has a great day.

One thing I always respect about watching Gordon on these videos is that he doesn’t fuck around. He cooks everything at a fast pace. He’s the man.

Gordon Ramsay: Mix it light and gently Also Gordon Ramsay: *intensely mixing the eggs*

@brunoribeirosouza2029

2 жыл бұрын

*I have something huge I would love you to endulge in and be part of message my team below*

@brunoribeirosouza2029

2 жыл бұрын

🅦🅗🅐🅣_🅢🅐🅟🅟

@brunoribeirosouza2029

2 жыл бұрын

±±❶❽❹❸❻❸❸❷❻❹❸

Lol every Michigander ever is so proud of our state. Not a lot of “famous” or anything super event like happens. It’s all detroit so when somebody goes to a beautiful place up north we are happy you experienced it.

Popular Opinion: Every single one of y'all agrees the most perfect apple made our Day much💥:

@bruhbruh8238

2 жыл бұрын

*GORDON RAMSEY EXPOSED:* kzread.info/dash/bejne/dJl2ktd-erGwfKQ.html *THE DARK SIDE OF GORDON!*

Gordon: - How much do you need for the school breakfast? Gordon's kids: -Just a touch Gordon: -You're eating home now

4:35 The tiny piece of butter: *CONTINUE MY LEGACY MY BUTTER BRETHREN*

I loved the recipe, I prepared it with green apples and sweet white wine and it was delicious, the bread fried in butter gives it a fantastic flavor

@peetgikeri5245

8 ай бұрын

tried it and it was too sugary

As a Michigander I love this recipe. The monks are awesome people so I’m glad they taught Gordon properly (unlike the fish ppl he me last time)

Lays bread in pan: “beautifully done.” Haha I love his passion

September Gordon is the Apple month I see loads sprouting in the Orchards now!!

Love the back drop definitely don’t have anything like that here in FL

@aidanyelsma7762

2 жыл бұрын

Northern Michigan is amazing. I unfortunately haven’t been to Lake Superior since like 2017.

@hypershadow87

2 жыл бұрын

I love Florida above all, but I'd sure as hell like to see the seasons change the scenery along with the trees being different colors.

@D71219ONE

2 жыл бұрын

@@hypershadow87 But then you have to rake them up, and fill loads of bags. Everything is covered in leaves; your car, your landscaping, your porch, and your deck. Good luck blowing or raking if you have mulch, because the mulch will go with it. You even have to get on top of your house and blow them off. You can work for days, but you never clear them all. Then when you think you have them all gone, more fall. It’s exhausting. I envy you.

@travisk4466

2 жыл бұрын

@@aidanyelsma7762 I’ve never even seen snow 🤭

@aidanyelsma7762

2 жыл бұрын

@@travisk4466 oh shit! You’re missing out.

My french toast was always too soggy and heavy, and I never knew why. Beautiful recipe

@JohannysVeganCooking

2 жыл бұрын

Looking for Plant based breakfast ideas? Try My Vegan French Toast Breakfast w/ blueberries, bananas,& walnuts Quick & Easy!! kzread.info/dash/bejne/nmV7pNykf7HOl7Q.html

a table spoon of sugar. Gordon: a whole truck of sugar.

The way he measures reminds me of many Asian parents, including my own. My parents and my Asian friends' parents always looked at measuring cups and spoons with disdain and never allowed their use. It was terrible cooking without them at first when I was younger, but after doing it for a long while, you get this crazy fine tuning of cooking instinct and now I no longer ever measure anything, including for new recipes.

Gordon's kids must be so lucky.

@viktoriyagereluk8463

2 жыл бұрын

Ikr

@CameronHoyland

2 жыл бұрын

​@Jon Esser Says a cuss word ''Okay just a tablespoon of soap in your mouth'' Kid- Dies

Literally, the most amazing. Absolutely beautiful.

Nothing like Michigan apples! Awesome to see Gordon stop by Michigan!

I bet this would be great with mayhaw jelly and quince or figs and fig preserves .I will have to ask my southern wife to try it sometimes .No one messes around in the kitchen of a southern woman nor touches her cast iron down here in Alabama .She grows her own her mayhaws ,quince, figs and berries here and makes her own jelly ,jams and preserves .The homemade ones are so much better than store bought any day of the week .You definitely cannot beat homemade blackberry cobbler .I need to hush I am just making myself crave these things .

Of course its perfect, he's the most famous chef in the world...

@scruff520

2 жыл бұрын

And with us here in England

@spaghetti2777

2 жыл бұрын

Most famous chef in the entire world.

@jamesy1979

2 жыл бұрын

@@amaama3656 not my mom, I swear she could burn water

@FOODSAWWWW

2 жыл бұрын

Even in other countries....

Where’s the cinnamon and syrup?! Blasphemy, Gordon

@nancyhebb9246

2 жыл бұрын

With all that thimbleberry jam and caramalized, syrupy apples?? No, it is fine without our great Michigan maple syrup. But some cinnamon might be nice depending on flavor of jam. I've never had thimbleberry. Personally, just butter and a bit of black raspberry jam is my favorite on French toast! Wishing I could spend hot summers in the U.P.! ~~A Troll.

Me: Gordon: Litch-alley.. *puts bread in pan* Gordon: beautifully done

Gordon: *"A tablespoon of double cream"* Me: (remembering) *"Two shots of vodka" ~glub glub glub glub~*

I love how there's just 2 people in the background walking by, if that was me I would be watching Gordon make that and as soon as he's done I'd yell OH MY GOD IT'S GORDON RAMSAY.

@RealRuler2112

2 жыл бұрын

And snag the leftover apples... =P

@bowlingboi9633

2 жыл бұрын

@@RealRuler2112 exactly

People watching this video don’t realize how large spoons are in the UK. Their tablespoons have to be held with two hands, like a Claymore sword.

@brunoribeirosouza2029

2 жыл бұрын

*I have something huge I would love you to endulge in and be part of message my team below*

@brunoribeirosouza2029

2 жыл бұрын

🅦🅗🅐🅣_🅢🅐🅟🅟

@brunoribeirosouza2029

2 жыл бұрын

±±❶❽❹❸❻❸❸❷❻❹❸

Gordon: and a nice little cream fraishe on top Randy : oh yeahhhh

I love her Gordon says a particular measurement of a particular ingredient but then proceeds to add way more, hence the amount of sugar for the apples (tablespoon yeah right)

I tried it but without the jam and it was delicious thank you 😋

Wow that looks fantastic gordon I'm gonna try some of your recipes really want to do Christmas beef welly thanks for saving my passion for cooking

Me, listening to Gordon Ramsey explain the specific way to put the bread in the pan and slowly making the connection between the reason I can’t cook and the reason I can’t find it in me to care.

I could watch him all day. You can tell he loves what he does.

Perfect! I was searching for something for dinner, i guess i found it

I hope you enjoyed the UP, Chef! It's my favorite place in the world!

4:00 lay slice away from you, 4:04 lay slice away, 4:09 lay slice towards you...All I know is if I ever get a chance to meet Gordon, I am going to give him a hug that will make him blush.

*split second Ramsay puts apples to the side* My brother: "then a big eagle comes flying by and takes a shit on the stack..."

What the hells monk jam lol.

And after a beautiful breakfast in the UP, its time for a short trip west to Wisconsin for a delicious cheesy lunch

I live in the UP and love the majesty of Lake Superior. At first I thought you were at my favorite spot there but when the camera panned out, I saw you weren’t. Still made me happy. I’m going to have to try this recipe soon!

Gordon: 1st one, lay away. Beautifully done. 2nd one, lay away. Beautifully done Also Gordon: doesn't lay the 3rd one away... NOT beautifully done 😂

"In France they call it french toast" No we don't 😬

@TrackpadProductions

2 жыл бұрын

It's pain pardu, if I remember right?

@jimmyleparrain1954

2 жыл бұрын

@@TrackpadProductions Yep, it literally means "lost bread" because traditionally it was made with expired bread that had become too hard to be eaten directly

@marklafleur6695

2 жыл бұрын

In USA it’s called French toast. Maybe he misspoke

@jimmyleparrain1954

2 жыл бұрын

@@marklafleur6695 Yeah I know it's called french toast in most english speaking countries but I always wonder why it's called "toast" since even in French we just call it pain (bread)

"Come on! Who doesn't like Monk Jam?" So true. Also, nice he called them French toast and not eggy bread. lol

@mrstealyourcat5138

2 жыл бұрын

Everyone has differant names for it lol, i call it french toast and im from south africa

@verenarousseau5820

2 жыл бұрын

@@mrstealyourcat5138 haha. We called it bread eggy and we grew up in South Africa.

@mrstealyourcat5138

2 жыл бұрын

@@verenarousseau5820 soo many names, so cool man

Love seeing the locality represented in the dish. This in itself could be a touring show I'd be down to watch. Creating dishes based on these local and fresh ingredients while being on site.

@JordanV

Жыл бұрын

I now see this is exactly what's happening lol my bad.

@sarahberkner

11 ай бұрын

That's one reason I like watching some bike tour videos, sometimes they'll bring cooking supplies like a portable stove and healthy food with them and cook it out in the middle of nowhere.

"And in France they call it (...) gods knows why, beacuse they are not toasted" hahahaha

I have never known this French Toast recipe but I am sure this is got to be one of the best I have scene!!

@adriangriffin3264

2 жыл бұрын

Seen.

Lovely food, lovely background. 😍

Gordon you’re such an incredible person I hope you always know how much we love you ❤️

It"s september and the apples are getting ready, good recipe to try with the french toasts.✌🏼

Cooking the perfect Apple: looking very Delicious 💖

I’m French and we don’t actually call this “French Bread”, we call it “Pain perdu”, which means “Lost Bread”. It is called like this because we traditionally use old, dry bread that hasn’t been eaten yet. The dry (or “lost”) bread is then cooked again, topped with either jam or sugar, and so is given ‘a new life’.

@josiahlovesvideo

2 жыл бұрын

If you look up his other Eggy Bread video he actually mentions this.

Looks amazing! Thank you for showcasing our beautiful UP and local products, always welcome here in the Great Lakes State!!

How many table spoons? Gordon : Yes

I made it! Also, I love his cooking videos!

Gordon is so talented. He could turn a rotten fish into a gourmet delight.

@randyragsdale23

2 жыл бұрын

LMAO! Yes, he could. That's why he's arguably the greatest chef in the world today.

@SCP--mw7tx

2 жыл бұрын

@@randyragsdale23no one can turn a rotten fish into a gourmet delight. the end result will only be as good as the ingredient imo.

Such a pleasure to watch ramsay cook

"tablespoon" procedes to going to the nearest Costco and buying a whole box

I like French toast

Looks so gooooooodd! 😍😋

"Don't soak it too much, don't leave it in there" **walks away** HAHAHAHAHAHA

'Come on! Who doesn't like monk jam?' Me, who has never heard of it: 'of course! What idiot wouldn't!?'

Never made French toast didn’t realize it was so easy, looks amazing.

@mcdotterson4103

2 жыл бұрын

theres another way with drowning it and baking it but this is how i learned when i was a kid, think it was the first thing i learned to make partially because it was just some egg milk and throwing in a pan lol really good with just some butter and some powdered sugar

@BlueHen123

2 жыл бұрын

Add a touch of cinnamon to the egg mixture to take it up a notch

@mcdotterson4103

2 жыл бұрын

@@BlueHen123 cinnamon, sugar, and a splash of vanilla extract!

@cheyannemcnabb9843

2 жыл бұрын

Mmm you definitely have to try it out! Very good, BlueHen and McDotter have good suggestions as well!

@netweed09

2 жыл бұрын

@@mcdotterson4103 Yep,, about the only thing I can make lol.

"About a tablespoon of sugar" - Gordon after literally covering the pan in sugar.

Gordon doesn’t take any clothes when he travels. All he needs is butter and olive oil

Gordon: about a tablespoon of sugar *proceeds to coat the entire surface of the pan with sugar*