French Toast | Basics with Babish

Ойын-сауық

Trying to up your breakfast game? Try this quick and easy french toast recipe from the Quicker Picker Upper. Keep an eye out for another quick recipe brought to you by Bounty coming soon. Proud to partner with Bounty who, together with Feeding America, is helping to provide 10 million meals to people in need. For more info, click here: www.feedingamerica.org/about-...
Recipe:
Classic French Toast Ingredients
-Thick slices of bread (white country loaf, challah, french brioche, or chocolate babka)
-Classic French Toast Custard or Fancy French Toast Custard (see below)
-2 Tbsp Butter, melted
-Maple syrup, for serving
-Butter, for serving
French Toast Casserole Ingredients
-Brioche loaf, cut into 1” cubes
-Classic French Toast Custard or Fancy French Toast Custard (see below)
-Handful of pecans
-Turbinado sugar
-4 Tbsp butter, melted
-3 Tbsp brown sugar
-1 tsp cinnamon
-Pinch kosher salt
-Butter, for serving
-Maple syrup, for serving
Classic French Toast Custard Ingredients
-1 ½ cups whole milk
-2 large eggs
-3-4 Tbsp granulated white sugar
-1-2 tsp real vanilla extract
-½ tsp ground cinnamon
-½ tsp nutmeg
Fancy French Toast Custard Ingredients
-1 ½ cups Half & Half or heavy cream
-3-4 egg yolks
-3-4 Tbsp dark brown sugar
-1-2 tsp vanilla paste or one scraped vanilla bean
-½ tsp nutmeg, grated
-Zest 1 lemon or orange
-Splash of bourbon, rum, or brandy
Tangy Butter for Chocolate Babka Toast Ingredients (Optional)
-8 ounces cream cheese (room temperature)
-3 Tbsp white sugar
-1 pinch kosher salt
Classic French Toast Method:
1. Start by cutting your bread of choice into thick slices. Place onto a wire rack set in a rimmed baking sheet. Leave out overnight uncovered, or preheat the oven to its lowest temperature and place the bread in for 15-20 minutes, flipping halfway through. Either way, your bread should be nice and dry.
2. For the classic custard, in a large bowl combine 1 ½ cups of whole milk, 2 large eggs, 3-4 tablespoons of granulated white sugar, 1-2 teaspoons of real vanilla extract, and ½ teaspoon each of ground cinnamon and nutmeg. Whisk together until combined and no streaks of egg remain.
3. For fancy french toast custard, in a large bowl combine 1 ½ cups of half & half or heavy cream, 3-4 egg yolks, 3-4 tablespoons of dark brown sugar, 1-2 teaspoons of vanilla paste or one scraped vanilla bean, ½ teaspoon of freshly grated nutmeg, the zest of a lemon or orange, and a splash of either bourbon, rum, or brandy. Whisk together until fully combined.
4. Once the custard is ready, pour it into a cake pan or pie plate. Grab a piece of thickly cut bread and drop it into the custard, letting it sit for 20-30 seconds on each side.
5. Heat 2 tablespoons of melted butter in a non-stick skillet over medium heat. Add the soaked bread to the skillet and let the bread fry for 3-5 minutes on each side, until golden brown.
6. Place onto a wire rack set in a rimmed baking sheet in a 350°F oven while you cook all of the pieces.
7. Once every piece of toast is complete, stack on a plate, topped with butter and maple syrup.
8. For a tangy butter for the chocolate babka, whip together 8 ounces of room temperature cream cheese with 3 tablespoons of sugar and a pinch of salt.
French Toast Casserole Method:
1. Start by cutting a large loaf of brioche bread into large cubes. Generously butter a casserole dish, making sure to get every inch. Fill dish with the pieces of bread cubes.
2. For the custard, into a large bowl goes 1 ½ cups of whole milk, 5 large eggs, 3-4 tablespoons of granulated white sugar, 1-2 teaspoons of real vanilla extract, and ½ teaspoon each of ground cinnamon and nutmeg. Whisk together until combined and no streaks of egg remain.
3. Then pour the custard evenly all over the bread cubes, making sure that every piece is saturated. For good measure, give it a nice messy toss for even custard distribution.
4. Wipe down any mess created from tossing the bread cubes, then cover the dish with a lid. Place in the fridge overnight to bake the next day, or you can bake it immediately.
5. When ready to bake, prepare the topping. In a small bowl, combine 4 tablespoons of melted butter, 3 tablespoons of brown sugar, 1 teaspoon of cinnamon and a pinch of kosher salt. Whisk until completely combined then set aside.
6. Chop a handful of pecans then scatter across the top of the casserole. Then drizzle evenly with the brown sugar butter mixture. Top it off with a few generous pinches of turbinado sugar.
7. Place into a 350°F oven for 35-45 minutes, rotating halfway through baking. Remove when golden brown. Let rest for at least 10 minutes.
8. After 10 minutes, slice and serve, topping with butter and maple syrup.
Music by Chillhop: chillhop.com/listen
Blue Wednesday - "'Sweet Berry Wine", "Murmuration (feat. Shopan)"
/ bluewednesday
Listen on Spotify: bit.ly/ChillhopSpotify

Пікірлер: 6 700

  • @babishculinaryuniverse
    @babishculinaryuniverse4 жыл бұрын

    3:47 tried to eat holding my fork like a normal person 4:01 gave up

  • @ranjela455

    @ranjela455

    4 жыл бұрын

    nice

  • @angelvu

    @angelvu

    4 жыл бұрын

    happens all the time 😔

  • @elles6309

    @elles6309

    4 жыл бұрын

    @Binging with Babish I didn’t know we were holding it the wrong way this whole time 👁👄👁

  • @Leliarose

    @Leliarose

    4 жыл бұрын

    lol I hold it like 4:01 lool

  • @noorarif4905

    @noorarif4905

    4 жыл бұрын

    Hahahah LOL

  • @koushik.b7345
    @koushik.b73454 жыл бұрын

    While other KZread us are getting sponsored by Raid Shadow Legends this legend is being sponsored by paper towels.

  • @3_8Shana

    @3_8Shana

    4 жыл бұрын

    Legendary a true king (or a daddy you might say) 🤭

  • @drownaslime

    @drownaslime

    4 жыл бұрын

    Objectively it's a great sponsorship on bounty's part, they have a consistent and well viewed KZreadr who matches their target market, while also guaranteeing a better return than a regular KZread advertising platform.

  • @lilly_koii

    @lilly_koii

    4 жыл бұрын

    Joshua Weissman also had a bounty sponsored paper towel vid this week, they're covering ground quick!

  • @RachelDeRosier010894

    @RachelDeRosier010894

    4 жыл бұрын

    Finally, a product that literally everyone uses.

  • @MegaNocab

    @MegaNocab

    4 жыл бұрын

    Seeing less raid shadow ads helps too.

  • @AP-kk7zs
    @AP-kk7zs4 жыл бұрын

    When Binging with Babish is being sponsored by Bounty His Counter: “no no, not again, please!”

  • @AP-jy2ps

    @AP-jy2ps

    4 жыл бұрын

    too late your screwed

  • @glassypup

    @glassypup

    4 жыл бұрын

    This is basics my guy

  • @seanheath4492

    @seanheath4492

    4 жыл бұрын

    @@glassypup The channel is Binging, though.

  • @magz5140

    @magz5140

    4 жыл бұрын

    1000th like

  • @naggers123

    @naggers123

    4 жыл бұрын

    beacoup bounty bucks

  • @AtlasFlynn
    @AtlasFlynn3 жыл бұрын

    Just a heads up guys, I used a _different_ brand paper towel to butter my baking tray. Three people got food poisoning and my house burnt down...

  • @alimohsin496

    @alimohsin496

    3 жыл бұрын

    cool

  • @somerandomguythatlikesanim4776

    @somerandomguythatlikesanim4776

    3 жыл бұрын

    Glad I wasn’t the only one

  • @diiida

    @diiida

    3 жыл бұрын

    We thought it was just a sponsor but those paper towels are absolutely necessary Things get real dangerous without them

  • @shogun9938

    @shogun9938

    3 жыл бұрын

    @@lilmeowmeow92 his house definitely got burned down... It was truly awful.

  • @blehe38

    @blehe38

    3 жыл бұрын

    @@shogun9938 yeah it's true i was the one holding the gas jug

  • @demonbirb936
    @demonbirb9363 жыл бұрын

    Wait, you discard the shells? I personally like the crunchy contrast of the whole egg.

  • @marcotron7720

    @marcotron7720

    3 жыл бұрын

    thedosalegend it cost you 0$ to not say that yet you did

  • @demonbirb936

    @demonbirb936

    3 жыл бұрын

    Yes yes, free bad jokes for all

  • @constancec192

    @constancec192

    3 жыл бұрын

    @@demonbirb936 it's a good joke lmao

  • @demonbirb936

    @demonbirb936

    3 жыл бұрын

    @CONNIE CHEN uhhh thx dude

  • @AshleyBlackwater

    @AshleyBlackwater

    3 жыл бұрын

    it's better to dry and crush the shells into powder before adding them to the rest. I find the shells get stuck in gums otherwise.

  • @andrewchen2845
    @andrewchen28454 жыл бұрын

    “Two large eggs with shells discarded” ahh, THAT’s where I’ve been going wrong

  • @nancyesque

    @nancyesque

    4 жыл бұрын

    I came here to say this 😁

  • @pyrenviii3053

    @pyrenviii3053

    4 жыл бұрын

    Well, i prefer a bit of *CRONCH* in my French toast

  • @kaiserbeelzebub4th

    @kaiserbeelzebub4th

    4 жыл бұрын

    @@pyrenviii3053 yes... Some non-edible *C R O N C H*

  • @jonbowman7686

    @jonbowman7686

    4 жыл бұрын

    it's good to know i can finally toss out my egg shell collection. coulda _sworn_ there'd be a use for them... oh well

  • @marcpeterson1092

    @marcpeterson1092

    4 жыл бұрын

    Make sure you empty your egg shells before discarding.

  • @ohrats731
    @ohrats7314 жыл бұрын

    I don’t care how much Bounty is paying you, I’m upset you spilled real maple syrup

  • @kingofnerds7693

    @kingofnerds7693

    4 жыл бұрын

    That’s stuff is like liquid gold

  • @skskopop3932

    @skskopop3932

    4 жыл бұрын

    The Canadians are pissed

  • @abbacadabba7753

    @abbacadabba7753

    4 жыл бұрын

    Maple is the only syrup. Fight me

  • @mrarkus7431

    @mrarkus7431

    4 жыл бұрын

    r u canadian or something lol

  • @Atomsk0192

    @Atomsk0192

    4 жыл бұрын

    @@skskopop3932 The representatives from the upstate New York delegation are also pissed.

  • @kageyamakooks2608
    @kageyamakooks26083 жыл бұрын

    1:23 "as low as it will go" Me an intellectual: turns off the oven.

  • @rggrill3588

    @rggrill3588

    3 жыл бұрын

    Broke:. Turning off oven Woke: Putting oven in freezer

  • @wrongturnVfor

    @wrongturnVfor

    3 жыл бұрын

    Well, at least you didnt dunk it in a walk in refrigerator :)

  • @olympus4360

    @olympus4360

    3 жыл бұрын

    This is exactly what I first attempted and wasted 2 hours of my life (I had to check it very often so I decided to stay there)

  • @glennshanley3343

    @glennshanley3343

    3 жыл бұрын

    Not going . . is not "as low as it will go" Must be going, off is a different state.

  • @sleepwho5968

    @sleepwho5968

    3 жыл бұрын

    *Puts it in a frezzer*

  • @pringlesmegastack8575
    @pringlesmegastack85753 жыл бұрын

    being sponsored by bounty is such a big flex

  • @nathanwall8576

    @nathanwall8576

    3 жыл бұрын

    So is having 8.13M people watching you🤣🤣

  • @ChaseMcCain81

    @ChaseMcCain81

    3 жыл бұрын

    Haha

  • @olympus4360

    @olympus4360

    3 жыл бұрын

    This is only true because bounty doesn’t sponsor lol

  • @potet7475

    @potet7475

    3 жыл бұрын

    Yeah

  • @imnotacat5299

    @imnotacat5299

    3 жыл бұрын

    My favorite of his sponsors is for sure Makers Mark 👍

  • @ayyyizme
    @ayyyizme4 жыл бұрын

    Glad to see sensible sponsorships like Bounty: Shadow Legends

  • @njm2699

    @njm2699

    4 жыл бұрын

    Top tier comment

  • @pansearedducklet9054

    @pansearedducklet9054

    4 жыл бұрын

    Joshua as well😂

  • @sadaderlangga17

    @sadaderlangga17

    3 жыл бұрын

    😂😂😂

  • @jesusispure4496

    @jesusispure4496

    3 жыл бұрын

    JESUS is with you all he loves you with all of his heart ❤️ and nothing will stop him from loving u. Bless up I love you all

  • @pansearedducklet9054

    @pansearedducklet9054

    3 жыл бұрын

    @@jesusispure4496 sound pal

  • @aishikmukherjee1623
    @aishikmukherjee16234 жыл бұрын

    ...The contents of two whole eggs, "shell discarded." I am so glad you cleared that up

  • @peterhoffmann2231

    @peterhoffmann2231

    4 жыл бұрын

    well guys you are missing out on that tasty calcium

  • @muhammadaryawicaksono4232

    @muhammadaryawicaksono4232

    4 жыл бұрын

    Flaunting Grice's Maxim of Quantity, I see.

  • @TheRodersAbides

    @TheRodersAbides

    4 жыл бұрын

    Dan Ryckert needed this tip.

  • @AK-le7xn

    @AK-le7xn

    4 жыл бұрын

    I came here just to ask for a recipe where you keep the eggshells! :D

  • @tconlon251

    @tconlon251

    4 жыл бұрын

    You have a lot of faith in humans following common sense

  • @Blake_Stone
    @Blake_Stone3 жыл бұрын

    Peasants in the Middle Ages: "Here's a recipe to make stale old bread palatable so as not to waste any of our meager supplies of food." Modern cooks: "Sheesh, how do I make all this bread stale for this delicious gourmet French Toast recipe?"

  • @printer_fire475

    @printer_fire475

    3 жыл бұрын

    holy shit French toast originated in the 5th century

  • @Dragoboi1998

    @Dragoboi1998

    3 жыл бұрын

    @@printer_fire475 if you had a lot of stale bread a cow and chicken what would you do

  • @oodo6148

    @oodo6148

    3 жыл бұрын

    damn, and I thought this was in no way a peasant's food because of the cinnamon. I guess that was added later.

  • @Najahfreeman

    @Najahfreeman

    3 жыл бұрын

    Oodo onKipa you’d be surprised on how much food we consider fancy today were peasant food. Salmon for example

  • @valiullah2098

    @valiullah2098

    3 жыл бұрын

    Naël Soufi french toast is still not fancy

  • @Dungeon-Master-Chef
    @Dungeon-Master-Chef3 жыл бұрын

    Me: "Aw, I have to wait overnight" Babish: "Or, if you don't want to wait..." Me: Starts Oven

  • @20piperr
    @20piperr4 жыл бұрын

    I thought french toast was when you cut the bread with a guillotine

  • @random-se1ep

    @random-se1ep

    4 жыл бұрын

    This definitely deserves top comment - lmao

  • @sage5515

    @sage5515

    4 жыл бұрын

    No no no that’s a revolution breakfast and must be served with a large helping of anger and a drizzle of chaos

  • @Username-1939t9

    @Username-1939t9

    4 жыл бұрын

    don't forget the oppressively rich cream on the top

  • @introvertairways6380

    @introvertairways6380

    4 жыл бұрын

    Surrender bread

  • @candicehoneycutt4318

    @candicehoneycutt4318

    4 жыл бұрын

    Why aren't there mini guillotines for this exact purpose

  • @centipedeouttogetyou7763
    @centipedeouttogetyou77634 жыл бұрын

    "...egg yolks, known the world over for their egginess and yolkyness" -wise man babish, 2020

  • @edgarallanpoe8309

    @edgarallanpoe8309

    4 жыл бұрын

    You've spelled Gandhi wrong

  • @angrycarljohnson69

    @angrycarljohnson69

    4 жыл бұрын

    Edgar Allan Poe I think he did it intentionally

  • @mitaskeledzija6269

    @mitaskeledzija6269

    4 жыл бұрын

    Nice name could use correction but idea is there 😂

  • @Quincy35191
    @Quincy35191 Жыл бұрын

    I made my own bread for the first time and used this recipe. This is the best French toast I have ever had and I made it myself!

  • @krislarsen6546

    @krislarsen6546

    Жыл бұрын

    Keep in mind the less soak if you use like 2% milk. Because it will soak faster

  • @KookyKooka

    @KookyKooka

    8 ай бұрын

    @@krislarsen6546what

  • @henriquetameirao9406
    @henriquetameirao94065 ай бұрын

    Why is this on the aviation playlist of real engeneering? Oh Brian, you never cease to entertain me

  • @doompsycho9873
    @doompsycho98734 жыл бұрын

    It's amazing how it's a complete coincidence when babish misses the target in the beginning and he's conveniently sponsored by bounty to save him. You're one lucky man babish.

  • @sillygoose18282

    @sillygoose18282

    4 жыл бұрын

    Well he does enjoy the the bounty of life if you know what im saying.

  • @dogsodaa
    @dogsodaa4 жыл бұрын

    As soon as he started pouring syrup on the counter, I knew he was sponsored by Bounty again.

  • @PEZ1514

    @PEZ1514

    4 жыл бұрын

    Should have been Ms. Butterworth syrup

  • @Daninput

    @Daninput

    4 жыл бұрын

    Joshua Weissman rocking the Bounty ad to whole ‘another’ level.

  • @noyes9885

    @noyes9885

    4 жыл бұрын

    RAID LEGENDS

  • @own3d4u

    @own3d4u

    4 жыл бұрын

    Only $54 for 12 rolls on amazon

  • @saumitjin5526

    @saumitjin5526

    4 жыл бұрын

    Shouldn't waste food... It can be used to idk soak up dampen water or oil from food... We're taught to never waste food...I dont get Americans

  • @daryl7146
    @daryl71463 жыл бұрын

    Me: french toast Gordon Ramsay: eggy bread Me: eggy bread Bingy: french toast me: french toast

  • @XavierSalverda

    @XavierSalverda

    3 жыл бұрын

    Yup, old food network got me makeing French toast wrong my whole life and I never understood why dinners where always better. Now I'm both excited and angry.

  • @thepotato316

    @thepotato316

    3 жыл бұрын

    U just described my relationship with French toast in 16 words.

  • @alex_bernard

    @alex_bernard

    3 жыл бұрын

    Pineapple Spaghetti It’s ok to be white 🤍

  • @mossman1428

    @mossman1428

    3 жыл бұрын

    French egg

  • @sssochi420

    @sssochi420

    3 жыл бұрын

    Robert Maklovitchz - jajochlebek

  • @Lukman_98
    @Lukman_983 жыл бұрын

    To be honset, american bread would be classified as cake in germany.

  • @PersonWithStupid37

    @PersonWithStupid37

    3 жыл бұрын

    Nothing beats German bread and bakeries tbh 😍

  • @goji253

    @goji253

    3 жыл бұрын

    Thank you, didn't want to say that but it literally doesn't look like bread to me.

  • @PersonWithStupid37

    @PersonWithStupid37

    3 жыл бұрын

    @kobeftw2400 don’t diss it until you try it

  • @goji253

    @goji253

    3 жыл бұрын

    @kobeftw2400 Yeah it's totally boring... it's not like it's considered some of the best bread in the world. France and Germany have bread baking cultures that put most other countries to shame. America's bread can't even compete.

  • @goji253

    @goji253

    3 жыл бұрын

    @kobeftw2400 I mean... if you ever happen to be in Germany of all places... definitely try the bread. Especially when it's freshly baked and still a bit warm.

  • @smallarmsfire7497
    @smallarmsfire74974 жыл бұрын

    *Babish pours something on his counter* Me: "Ah, Bounty again."

  • @retrisk3105

    @retrisk3105

    4 жыл бұрын

    Again?

  • @sadaderlangga17

    @sadaderlangga17

    3 жыл бұрын

    What do you mean Again?

  • @eveenicole3465

    @eveenicole3465

    3 жыл бұрын

    I thought the same exact thing!!

  • @goddess_lilo878

    @goddess_lilo878

    3 жыл бұрын

    I thought the same thing😂😂

  • @AmusingCreativeFun

    @AmusingCreativeFun

    3 жыл бұрын

    What

  • @vincentlau6325
    @vincentlau63254 жыл бұрын

    This guy got sponsored by Bounty, the most wholesome sponsor I have seen ever lol.

  • @tangobasso

    @tangobasso

    4 жыл бұрын

    Except bounty towels are made with prison labor ...

  • @user-fq4hj8yv2z

    @user-fq4hj8yv2z

    4 жыл бұрын

    What about Raid shadow legends?

  • @tobiasjohansen5238

    @tobiasjohansen5238

    4 жыл бұрын

    @@tangobasso aaaaand? Its still better then child labor

  • @doofusloofus8359

    @doofusloofus8359

    4 жыл бұрын

    @@tangobasso Hey, the best paper towels are made by murderers.

  • @jcdubisus5192

    @jcdubisus5192

    4 жыл бұрын

    @@tangobasso source?

  • @bananasaurusrex9234
    @bananasaurusrex92343 жыл бұрын

    Thanks for the recipes! I made the french toast casserole today, but added cream cheese and strawberries and it was AMAZING! (The cream cheese is a carry over from my mom's version of the recipe, which has way more eggs and heavy cream and also canned cranberries)

  • @Schrix3
    @Schrix33 жыл бұрын

    Did anyone else get reallly thrown off by the Bounty sponsor. Just like- BOUNTY?! GOOD SHIT MAN.

  • @marcobering3945

    @marcobering3945

    3 жыл бұрын

    It's really out of place and jarring. Plus, I don't want to see fucking KZread turned into the Amateur Commercial Hour.

  • @Pikana

    @Pikana

    3 жыл бұрын

    He's been sponsored by them before so it wasn't so jarring. Kinda gotten used to him being the new face (or lack thereof) of Bounty.

  • @ExDee419

    @ExDee419

    3 жыл бұрын

    @@marcobering3945 Yeah bro! Let creators earn nothing, right?

  • @juxyper

    @juxyper

    3 жыл бұрын

    @@marcobering3945 he doesn't overdo it so I'm okay with it

  • @D_Jilla

    @D_Jilla

    3 жыл бұрын

    @@ExDee419 Exactly! Ppl should make videos cause it's fun right? You don't need money to make videos especially cooking videos lol the food is just there and you just cook it. Like getting paid to make high quality videos? Thats just absurd concept!

  • @TheRealGuywithoutaMustache
    @TheRealGuywithoutaMustache4 жыл бұрын

    Andrew: (Spills maple syrup on the table) Canadians: Sorry, but that's offensive

  • @jousukecodm7299

    @jousukecodm7299

    4 жыл бұрын

    Not you again xD

  • @disscrraft8941

    @disscrraft8941

    4 жыл бұрын

    You!

  • @poggersquirrel583

    @poggersquirrel583

    4 жыл бұрын

    You can slurp it up with a straw. It’s fine.

  • @rafhaelgonzales3436

    @rafhaelgonzales3436

    4 жыл бұрын

    hah third

  • @death_caligula5944

    @death_caligula5944

    4 жыл бұрын

    U

  • @Simrasil_
    @Simrasil_4 жыл бұрын

    1:40 wow usually I don't like eggs but with this method I gotta say it's quite tasty I think I'm gonna discard the shells every time from now on

  • @aloadofshite7356

    @aloadofshite7356

    4 жыл бұрын

    Nah, always leave the shells in for that extra crunch 🤩

  • @lowkey_entertaining9723

    @lowkey_entertaining9723

    4 жыл бұрын

    Don’t mind me, just waiting for someone to r/whoosh in the replys.

  • @erika-bs2fn

    @erika-bs2fn

    4 жыл бұрын

    r/whoosh

  • @Csolracl

    @Csolracl

    4 жыл бұрын

    Had us in the first half

  • @stevenrowan9244

    @stevenrowan9244

    4 жыл бұрын

    @@lowkey_entertaining9723 I hope not, it's so annoying. Also, this isn't Reddit.

  • @alexvanluit3231
    @alexvanluit32313 жыл бұрын

    I just made this with my 3 year old son and we agreed the taste was phenomenal, but next time I will definitely choose a thicker bread, it seemed thick enough until it came out of the skillet than I could tell the inside would be almost raw. The edges were divine, but my 3 year old said Gordan Ramsey would call it raw so I must have done something wrong

  • @daisyjoy242

    @daisyjoy242

    Жыл бұрын

    😂

  • @w0ahz1
    @w0ahz13 жыл бұрын

    Babish's voice is so soothing, that when i was resting my head in my hand, *i lost control and almost slept.*

  • @LeonQuadros
    @LeonQuadros4 жыл бұрын

    "French Bread Casserole" how to charge $10 per serving for bread pudding at a restaurant

  • @instalocktaka9628

    @instalocktaka9628

    4 жыл бұрын

    Extra fluffy! Adds cream

  • @lazyjake9400

    @lazyjake9400

    4 жыл бұрын

    I feel proud of myself, I was the 100th like

  • @kewlbns69

    @kewlbns69

    4 жыл бұрын

    add cinnamon and sugar "aoli" and you could charge $20. haha!

  • @MMAGamblingTips

    @MMAGamblingTips

    4 жыл бұрын

    Melissa Hill Ohhh soooooo worth it!

  • @RedRoseSeptember22

    @RedRoseSeptember22

    4 жыл бұрын

    Right? I was just saying to myself how this looks like bread pudding lol.

  • @jakovpilic5892
    @jakovpilic58924 жыл бұрын

    Andrew: purposly spills syrup and takes out Bounty Everyone: ah shit here we go again

  • @eleanor8569

    @eleanor8569

    4 жыл бұрын

    It did clean up pretty well tho but poor syrup 😂

  • @summerrussell592

    @summerrussell592

    4 жыл бұрын

    At least he makes his sponsor parts somewhat amusing

  • @jltbyrne
    @jltbyrne3 жыл бұрын

    Can you just be the only audio book reader for all books? Just the perfect voice...soothing listening to your recipes.

  • @vanessastreit41202
    @vanessastreit412023 жыл бұрын

    I made the traditional French toast recipe and I LOVED IT. This was the first babish recipe I've tried and i can't wait to make more!

  • @alexbelenkiy206
    @alexbelenkiy2064 жыл бұрын

    1:40 “With shells discarded” Damn, I normally save them as a snack. Well, good soldiers follow orders. Edit: changed the time to 1:40, thanks @Anonymous

  • @sapu6894

    @sapu6894

    4 жыл бұрын

    A man chooses, a slave obeys.

  • @nyx6625

    @nyx6625

    4 жыл бұрын

    just so it's easier for people to understand what time you mean 1:40

  • @sapu6894

    @sapu6894

    4 жыл бұрын

    etamar3 ok

  • @sgt3blackhawkz

    @sgt3blackhawkz

    4 жыл бұрын

    TUP, NO.

  • @wwfix3224

    @wwfix3224

    4 жыл бұрын

    panzerwithlazers WOULD YOU KINDLY FIND A TINY WHISK, OR SOMETHING?

  • @King_of_Wishes
    @King_of_Wishes4 жыл бұрын

    Was lowkey scared he'd try to make his own bread for this one

  • @adam-vm3zj

    @adam-vm3zj

    4 жыл бұрын

    And his own maple syrup. Mark my words, it will happen.

  • @deadlizard64

    @deadlizard64

    4 жыл бұрын

    if you want to make an omelet from scratch you must first create the universe

  • @alesiacouture7394

    @alesiacouture7394

    4 жыл бұрын

    Agreed.

  • @surrenderradio2064

    @surrenderradio2064

    4 жыл бұрын

    deadlizard64 amen

  • @a_pet_rock

    @a_pet_rock

    4 жыл бұрын

    I'm pretty sure that brioche loaf is leftovers from his Skyrim Sweetroll video.

  • @NOVA-ei9kj
    @NOVA-ei9kj3 жыл бұрын

    Other KZreadrs "SkillShare" Basics with Babish- "b o u n t y p a p e r t o w e l s"

  • @milltir
    @milltir3 жыл бұрын

    isn't that "french toast casserole" just bread pudding?

  • @trollerpilotxiv3079

    @trollerpilotxiv3079

    3 жыл бұрын

    Yes.

  • @CruelFire99

    @CruelFire99

    3 жыл бұрын

    Nothing wrong with that.

  • @hariboi8840

    @hariboi8840

    3 жыл бұрын

    @@CruelFire99 Except of the name. And the pecans, they ruin the texture.

  • @Foxxie0kun

    @Foxxie0kun

    3 жыл бұрын

    @@hariboi8840 More like pecans correct the lack of texture.

  • @wilberdebeer4696

    @wilberdebeer4696

    3 жыл бұрын

    Technically yes though bread pudding can be made with slices of bread where each slice is covered with marscopane on both sides.

  • @beetlej4567
    @beetlej45674 жыл бұрын

    What if one day he just spills something on the counter and then goes "today's sponsor is raid shadow legends"

  • @julianlobo7838

    @julianlobo7838

    4 жыл бұрын

    Dominic Jaramillo lmao

  • @skyler114

    @skyler114

    4 жыл бұрын

    it'd be better if he flushes a toilet and then goes "today's sponsor is raid shadow legends"

  • @agustinvenegas5238

    @agustinvenegas5238

    4 жыл бұрын

    That would be one hell of a plot twist

  • @miguela.2040

    @miguela.2040

    4 жыл бұрын

    That's hella funny

  • @RedRoseSeptember22

    @RedRoseSeptember22

    4 жыл бұрын

    Why all the hate for a game? What's so bad about getting money for advertising a game?? I don't get it.

  • @TheSnickers545
    @TheSnickers5454 жыл бұрын

    Thank you for specifying eggs with “shells discarded”. Now I understand where my French toast always went wrong.

  • @nartoon2789

    @nartoon2789

    4 жыл бұрын

    U hating?

  • @ellianagrant6294

    @ellianagrant6294

    4 жыл бұрын

    Juss Gaming ?

  • @janebrown896

    @janebrown896

    4 жыл бұрын

    Juss Gaming it's called having a sense of humour. Did you need being told to discard the shells?

  • @ninefingaz4314

    @ninefingaz4314

    4 жыл бұрын

    Instructions unclear, made German toast

  • @jeugene807

    @jeugene807

    4 жыл бұрын

    That's not to say French toast with shells is wholely awful. The crunch is truly what makes it special.

  • @ilmarilah1195
    @ilmarilah11954 ай бұрын

    Anyone else came here from real engineering😂

  • @soren4818
    @soren48183 жыл бұрын

    Let’s be honest: We watch this channel because we want to look at the food, not because we think we can cook

  • @mossman1428

    @mossman1428

    3 жыл бұрын

    This is false this glorious man has gotten me into cooking :3

  • @nickal3x

    @nickal3x

    3 жыл бұрын

    You don't have to be a chef to cook what he shows us, really. I just don't cook these things because these 2 slices of bread have like 500 + kcal, I could eat an entire lunch and skip the damned bread, it's not nutritional at all

  • @oscallibur5597

    @oscallibur5597

    3 жыл бұрын

    Psh that’s you, baby

  • @theprofessor1554

    @theprofessor1554

    3 жыл бұрын

    Let's be honest: There was no need for you to personally call me out like that

  • @mr.vargas5648

    @mr.vargas5648

    3 жыл бұрын

    No i actually watch to get inspiration for my next dish.

  • @theunidentifiedchannel
    @theunidentifiedchannel4 жыл бұрын

    You have the weirdest, most high profile sponsors on this show.

  • @kronk4621

    @kronk4621

    4 жыл бұрын

    Hey, it's not raid shadow legends or raycon earbuds

  • @cathya7045

    @cathya7045

    4 жыл бұрын

    Or Express vpn everyone seems to be sponsored by them lately

  • @hooklynee5851

    @hooklynee5851

    4 жыл бұрын

    I don’t think I’ve seen any other Chanel’s sponsored by bounty....

  • @Warionator

    @Warionator

    4 жыл бұрын

    or not Nord VPN or Squarespace

  • @nonamesinenomine

    @nonamesinenomine

    4 жыл бұрын

    @@Warionator or manscape or dollar shave club or audible

  • @ezm1st877
    @ezm1st8774 жыл бұрын

    When he started talking about bread, I thought he would make his own bread again

  • @thomas9595

    @thomas9595

    4 жыл бұрын

    He probably did though

  • @slyons6618
    @slyons66183 жыл бұрын

    Omg. I go to this french restaurant that makes the BEST french toast I've ever tried and could never replicate the recipe and make it crispy. Now I know, its the brioche and the oven in the end 😍 THANK YOUUUUU

  • @annsmith9424
    @annsmith94243 жыл бұрын

    I tried the vamped up basic on with heavy cream and it was SO good! And I also put some real maple syrup in the custard too and best French toast ever! I will have to try it with the fancy bread though I only has Texas toast but still good enough!

  • @OHYS
    @OHYS4 жыл бұрын

    "Three egg yolks, known the world over for their eggyness and yolkyness" *Hmm yes, the floor here is made out of floor*

  • @AveRay_

    @AveRay_

    4 жыл бұрын

    69 likes-

  • @waitthisischinaohgodohfuck163

    @waitthisischinaohgodohfuck163

    4 жыл бұрын

    Every 60 seconds in Africa, a minute passes

  • @genevievekenechukwu7363

    @genevievekenechukwu7363

    4 жыл бұрын

    The leading cause of divorce is marriage

  • @OHYS

    @OHYS

    4 жыл бұрын

    @@waitthisischinaohgodohfuck163 that's better I should have said that

  • @Nitrinoxus
    @Nitrinoxus4 жыл бұрын

    BWB: puts out a French toast video at 7:30 AM local time Me: "...Well, I know what's for breakfast today."

  • @emily-xj3xv

    @emily-xj3xv

    4 жыл бұрын

    me😂😂

  • @Broccolli1500

    @Broccolli1500

    4 жыл бұрын

    It's like Andy is helping us start our day, the quarantine way!

  • @monkeyman7048

    @monkeyman7048

    4 жыл бұрын

    Yeah i just woke up at 10:30, definitely for breakfast lol 😆. I might cook it for lunch tho

  • @Nitrinoxus

    @Nitrinoxus

    4 жыл бұрын

    @@monkeyman7048 Or have breakfast for dinner. Hell, French toast is sweet enough to be a dessert, too.

  • @monkeyman7048

    @monkeyman7048

    4 жыл бұрын

    Mark Hashman. I do that a lot too. Thanks for the suggestion

  • @ryanrinn4041
    @ryanrinn40413 жыл бұрын

    Thank you for adding the recipe in the description. I have watched a lot of cooking youtube videos and this is one of the best I have come across. You got to the point, gave multiple options and had the recipe available. Thank you!!

  • @andyitzdark
    @andyitzdark3 жыл бұрын

    What I have to say in the essay: 2 eggs What I end up saying because of lack of words: 1:40

  • @LuminescentLyricist
    @LuminescentLyricist4 жыл бұрын

    Babish is like the Morgan Freeman of cooking. He's so soothing to listen to.

  • @benvoliothefirst

    @benvoliothefirst

    3 жыл бұрын

    That microphone is pulling a lot of the weight. Hearing Babish on other channels is like, "What happened to those buttery, dulcet sounds?!?"

  • @davidzbranek6673

    @davidzbranek6673

    3 жыл бұрын

    He reminds me the voice of The Postal Dude from Postal. I mean the video game, not movie

  • @LuminescentLyricist

    @LuminescentLyricist

    3 жыл бұрын

    @@benvoliothefirst Maybe.

  • @sithmauduwela7220

    @sithmauduwela7220

    3 жыл бұрын

    And Mr Whoose the boss the Morgan Freeman of tech KZreadrs

  • @fatalchrxme6867

    @fatalchrxme6867

    3 жыл бұрын

    More like a James earl jones :)

  • @MrTooner13
    @MrTooner134 жыл бұрын

    *Spills Maple syrup* “I feel a great disturbance in the force, as if millions of Canadians screamed out in terror and were suddenly silenced.”

  • @tonio3023

    @tonio3023

    4 жыл бұрын

    Obi-wan Kanadian

  • @micheller916

    @micheller916

    4 жыл бұрын

    Canadians have received a grim reminder....

  • @nahuel
    @nahuel3 жыл бұрын

    We tried this yesterday (the regular ones) and they were AMAZING.

  • @larryfreeman7979
    @larryfreeman79793 жыл бұрын

    love the way you add a square of butter ,pour on the syrup, then eat around the butter.

  • @maclovius
    @maclovius3 жыл бұрын

    Fun fact : french toast is called “pain perdu” in France, which means “lost bread”. It is also sometimes referred as “le gâteau du pauvre” (the cake of the poor).

  • @SnjP3RDrjv3R

    @SnjP3RDrjv3R

    3 жыл бұрын

    Its called "Arme Ritter" in germany, which means poor knights

  • @bideabiere6125

    @bideabiere6125

    3 жыл бұрын

    I always wondered why I never heard of a "toast français"

  • @raspberrycrowns9494

    @raspberrycrowns9494

    3 жыл бұрын

    And in the UK it's called... eggy bread

  • @Ilves80

    @Ilves80

    3 жыл бұрын

    in Finland we call these babies, Köyhät Ritarit - meaning the poor knights, what do you know.. a funny word nevertheless.

  • @mattop1

    @mattop1

    3 жыл бұрын

    As a french Canadian we call it ''Pain doré'' which translate to ''golden bread''.

  • @samwillpiercetheheavens2263
    @samwillpiercetheheavens22634 жыл бұрын

    1:41 All this time, I’ve been putting the eggshells in. Thanks, Babish.

  • @lisahenry20
    @lisahenry203 жыл бұрын

    The French toast casserole reminds me of bread pudding, although I think you have to butter the bread, cover the base and sides of the dish, and then keep adding the custard then a layer of bread then more custard until it's full. I say I think because I've only made it once at least 5 years ago in food tech. I remember it having to be in the oven for 45 mins because it was a 1hr class in the middle of the day, so we couldn't stay a bit later to finish if needed, so we had less than 15 mins to butter the bread, make the custard, and put it in the dish, which is very difficult to do when your in a classroom with 20 people.

  • @spiff2268
    @spiff22683 жыл бұрын

    Just made these for dinner. Used stuff from the first and second custard recipes. The French toast was spectacular!

  • @WilliamWonka
    @WilliamWonka4 жыл бұрын

    Babish: “I’m on a diet, so I won’t be tasting this dish that I prepared.” Babish @4:30: “What diet....? I need to test for quality.”

  • @chicken8664

    @chicken8664

    4 жыл бұрын

    Good, stay at 69 likes

  • @rnckgo2410

    @rnckgo2410

    4 жыл бұрын

    Thexpgamer1795 secks number x D11!1

  • @Conklin03

    @Conklin03

    4 жыл бұрын

    @@rnckgo2410 lol he said 69! That is seck! Lol x. D!!1!!1!1!11!!1

  • @r1pd33b0

    @r1pd33b0

    4 жыл бұрын

    Funny number. You will laugh in 24 seconds

  • @abigailberger6727
    @abigailberger67274 жыл бұрын

    The French toast casserole is called bread pudding in my house and made every Saturday evening with Friday’s hala. It’s amazing and one of my favorite traditions

  • @Lectrikfro

    @Lectrikfro

    4 жыл бұрын

    To add in a bit of tang, I put in half the bread then add a layer cream cheese (or that cream cheese topping he made for the babka french toast) before putting the rest of the bread in.

  • @scoutboard1975

    @scoutboard1975

    4 жыл бұрын

    It's a really traditional thing over here (UK) we call bread and butter pudding. Exactly the same as what he did but butter the bread first and instead of nuts it's usually raisins or chocolate chips 😯 tasty

  • @MrKingdomhearts9

    @MrKingdomhearts9

    4 жыл бұрын

    Your place on Friday and Saturday sounds lit.

  • @littleeutychus

    @littleeutychus

    3 жыл бұрын

    @@scoutboard1975 or currants (one of their relatively few uses in our house). But I second 'bread & butter pudding' from here in Oz

  • @StuffedBox

    @StuffedBox

    3 жыл бұрын

    same here

  • @amandasifoni
    @amandasifoni3 жыл бұрын

    Thanks to this video my husband has been making me french toast every weekend!!! Thank you Babish!!!

  • @DemMedHornene
    @DemMedHornene4 жыл бұрын

    "Why's he pouring that on the countertop?" "This episode is sponsored by Bounty Paper Towels!" .__. "Oh"

  • @luna_bee_
    @luna_bee_4 жыл бұрын

    “French toast casserole” you mean fancy bread and butter pudding.

  • @abbyrosejenkinson7515

    @abbyrosejenkinson7515

    4 жыл бұрын

    Thats exactly what i thought but we use raisin bread so good

  • @parisewellington3664

    @parisewellington3664

    4 жыл бұрын

    @@abbyrosejenkinson7515 i use chocolate chip brioche, also really good

  • @alicedubois1348

    @alicedubois1348

    4 жыл бұрын

    @@parisewellington3664 AKA very fancy bread.

  • @ItumelengS

    @ItumelengS

    4 жыл бұрын

    @@parisewellington3664 yeah yeah fancy pants, get out of here with your deliciousness

  • @hollyfraser8678

    @hollyfraser8678

    4 жыл бұрын

    Leftover croissants are good too, I did a doughnut one for my brothers birthday but it was very sweet

  • @cmoran7946
    @cmoran79463 жыл бұрын

    My husband and toddler loved this so much. They said it was better than their favorite restaurants’!! ❤️ Thank you 😊

  • @Louis-lu5wh
    @Louis-lu5wh3 жыл бұрын

    In England that french toast casserole is what we call bread and butter pudding.

  • @randomeddie185

    @randomeddie185

    3 жыл бұрын

    In 'Murica we just call it bread pudding.

  • @cam4636

    @cam4636

    2 жыл бұрын

    @@randomeddie185 Pretty sure it was rebranded for inst*gram cuz "bread pudding" is something old people eat and "french toast casserole" is something people hadn't heard of

  • @StratosFair
    @StratosFair4 жыл бұрын

    Guys, I was trying to put ketchup on my pasta but I accidentally emptied the whole bottle on the floor... Do you know some good brands of reliable, soft, highly absorbing paper towel brands ? If they also happen to support Feeding America and provide meals to people in need in these harsh times, that'd be a great bonus too idk.

  • @KyrieFortune

    @KyrieFortune

    4 жыл бұрын

    Use an old t-shirt and then throw it in the laundry bin, less waste

  • @chrismann6349

    @chrismann6349

    4 жыл бұрын

    Bounty paper towels do the job

  • @goldfishbrain1419

    @goldfishbrain1419

    4 жыл бұрын

    Did you just say ketchup on your *PASTA!?*

  • @TheCatWitch63

    @TheCatWitch63

    4 жыл бұрын

    Stratos Fair I’m sorry I can’t help you in principle. You made the cardinal sin of putting ketchup on your pasta. The horror!!

  • @peanutbutterandcheese9711

    @peanutbutterandcheese9711

    4 жыл бұрын

    You wanna know what's worse than ketchup on pasta? Fucking mayo on pasta That's one of the great deadly sins

  • @TriedGryphon
    @TriedGryphon4 жыл бұрын

    In Belgium we also eat something called 'pain perdu' or 'verloren brood' which means 'Lost bread'. We call it like this because we usually make it from stale, old bread. We don't have any fancy custard. We just drench it in eggs and milk and fry it in the pan. After that we just add a lot of sugar on top of it. Waaaay easier and omg it's sooo good.

  • @rheanathan4189

    @rheanathan4189

    4 жыл бұрын

    I remember being about 6/7 years old and a family friends cool older daughter made me 'eggy-bread' with that method and I have never been able to recreate it

  • @Mr_Rouge

    @Mr_Rouge

    4 жыл бұрын

    In France, we make our pain perdu exactly like our belgian cousins ;) . Old bread + eggs and milkk + sugar on top.

  • @nilsosinga495

    @nilsosinga495

    4 жыл бұрын

    To the north of you in The Netherlands we call those wentelteefjes (which literally translates to something like flipping bitches). If you like cinnamon, you should really try mixing in some with your sugar topping (or making some actual cinnamon sugar).

  • @cold6611

    @cold6611

    4 жыл бұрын

    wentel dat teefje makker.

  • @mattkill38

    @mattkill38

    4 жыл бұрын

    French toast is an american take on pain perdu ! It's supposed to be the same thing. Also in France some people like to do that custard thing, but It's rare

  • @ChadGardenSinLA
    @ChadGardenSinLA2 ай бұрын

    Man, you sure know how to pack flavor into french toast. I nailed it my first try! I really like the tier-up-ingredients presentation of your video, so useful!

  • @krayzieegg7294
    @krayzieegg72943 жыл бұрын

    This is actually the best channel ived ever subbed. It just never gets old

  • @SNEScapade
    @SNEScapade4 жыл бұрын

    Bread? You haven't lived until you've had a french toasted slice of pound cake!

  • @radschele1815

    @radschele1815

    4 жыл бұрын

    Somebody talking about bread *German intensifies*

  • @sophiefreed1881

    @sophiefreed1881

    4 жыл бұрын

    Ooh or banana bread!

  • @BigNette

    @BigNette

    4 жыл бұрын

    ...Sir, I might hafta report you for that delicious sounding but sinful talk around these parts...I also may or may not try that for...research purposes

  • @novyx1

    @novyx1

    4 жыл бұрын

    That sounds A-freaking-mazing!

  • @michaelyonkovich7501

    @michaelyonkovich7501

    4 жыл бұрын

    At first you had my curiosity, but now you have my attention

  • @justwannadance1000
    @justwannadance10003 жыл бұрын

    I dont know what is more tantalizing, the food you make or your buttery voice! Love your videos, dude! 🤩

  • @sarahalyssa6918
    @sarahalyssa69183 жыл бұрын

    Thanks for being the best guide for cooking and baking you definitely have made a great influence on me and have given me a lot of confidence in cooking and baking better

  • @waheedabdullah6371
    @waheedabdullah63714 жыл бұрын

    I'd love to see you make Literally All Toppings Pizza from Steven Universe

  • @chiarabookworm4482
    @chiarabookworm44824 жыл бұрын

    Babish: missed the counter Me: oh, this episode must be sponsored by bounty

  • @Geoduck.
    @Geoduck.2 жыл бұрын

    Well another year has passed it's Christmas 2021 time for another French Toast Casserole. Everyone looks forward to having this after Christmas dinner. Thanks Babish!

  • @GTdba
    @GTdba3 жыл бұрын

    Me: “Alright time to go on a diet! No more turning back I’m pumped!!” Babish and his French Toasts: “ It’s free real estate!”

  • @crystalfumes4915
    @crystalfumes49154 жыл бұрын

    I see no non-French channel speaking about this so I thought I'd just say that the original (and best in my opinion) bread used for french toast is... actual bread ! By that I mean, baguette/sourdough style breads. Once they're stale, they soak up a ton of custard but they have this savory quality that makes a super great french toast

  • @fckSashka

    @fckSashka

    4 жыл бұрын

    In my opinion, stale baguette is the best because of the smaller size of the pieces :)

  • @lacie9861
    @lacie98614 жыл бұрын

    “I mIssEd the plate by a w i d e marGin”

  • @watcher8022

    @watcher8022

    4 жыл бұрын

    Happens to the best of us.

  • @JK-bg3wx

    @JK-bg3wx

    4 жыл бұрын

    @LG 96 u sure u aint talking about babish?

  • @ceciley9629
    @ceciley96292 жыл бұрын

    I subscribed because I'm obviously a fan AND YOU PUT THE RECIPE IN THE DESCRIPTION THANK YOU SO MUCH!

  • @Hawkium
    @Hawkium3 жыл бұрын

    Made the fancier french toast using your tips with apple cinnamon brioche bread. It turned out amazing, thanks for the video!

  • @minxkitcatty0519
    @minxkitcatty05194 жыл бұрын

    Babish: Im on a diet Also Babish: *takes a huge bite for every french toast he makes*

  • @Carla-de2sz

    @Carla-de2sz

    3 жыл бұрын

    Everything in moderation!

  • @decimation9780

    @decimation9780

    3 жыл бұрын

    MinxKit Catty Because if he’s going to be on a diet while eating French toast, he’s taking the biggest damn bite possible so he still gets to be on his diet while eating maple syrup topped divinity.

  • @boxlad7583

    @boxlad7583

    3 жыл бұрын

    a diet doesn't mean starving yourself of enjoyment tho

  • @florkiler6242
    @florkiler62424 жыл бұрын

    I really like these everyday item sponsors like paper or corn, they just fit so well in comparison to earbuds or some shit

  • @misterturkturkle

    @misterturkturkle

    4 жыл бұрын

    Whos sponsored by corn

  • @shane9245

    @shane9245

    4 жыл бұрын

    I would like to be sponsored by corn

  • @Tactix_se

    @Tactix_se

    4 жыл бұрын

    Wtf where have you seen a corn sponsor

  • @pawdaypay

    @pawdaypay

    4 жыл бұрын

    What company that would sponsor someone using corn as the brand anyway? Am I missing something here?

  • @misterturkturkle

    @misterturkturkle

    4 жыл бұрын

    Op who is sponsored by corn and how

  • @faddee621
    @faddee6213 жыл бұрын

    I have now made the best French toast that I’ve ever put my mouth thank you 🙏

  • @wilfrej
    @wilfrej3 жыл бұрын

    The casserole turned out great! Being watching your channel for a while, always a go to when cooking.

  • @phoebeclark4718
    @phoebeclark47184 жыл бұрын

    "Now let's talk about the most essential part of French Toast: the custard." And here I've been living like a fool using plain old eggs and milk

  • @lappi6043

    @lappi6043

    4 жыл бұрын

    Same, I feel like my world shattered to pieces.

  • @phoebeclark4718

    @phoebeclark4718

    4 жыл бұрын

    @j peech I know but the way Babish does it is so much better

  • @skye387

    @skye387

    4 жыл бұрын

    And all these time, I just used plain eggs. Not that I knew what I made all these times was french toast (kind of).

  • @michael6880

    @michael6880

    4 жыл бұрын

    @@skye387 just plain eggs is pretty good still, and a much healthier option. I usually just top it with a small dollop of homemade jam

  • @OK-on1ze

    @OK-on1ze

    4 жыл бұрын

    I always thought French toast was just eggs and when he said custard I was so confues

  • @aimetripon611
    @aimetripon6114 жыл бұрын

    In French, we call this "pain perdu", which litteraly means "lost bread"

  • @MeatGuyJ

    @MeatGuyJ

    4 жыл бұрын

    "A la recherche du pain perdu." I am so sorry.

  • @SeraphimKnight

    @SeraphimKnight

    4 жыл бұрын

    @@MeatGuyJ I found it. It was in my stomach all along.

  • @robertholtz

    @robertholtz

    4 жыл бұрын

    The origin of the dish was finding a use for bread that was otherwise past its prime and starting to become stale. This “lost” bread could be reclaimed and utilized. There’s nothing great cooks and restauranteurs hate more than good food going to waste. Some of the most delicious and amazing dishes in the world originated in this way.

  • @izmc9152

    @izmc9152

    4 жыл бұрын

    i can relate

  • @marcpeterson1092

    @marcpeterson1092

    4 жыл бұрын

    Il y avait un temps que je pensais que "french toast" n'est pas francais. Je me trompais.

  • @tagreactz6637
    @tagreactz66373 жыл бұрын

    I made myself these and they are so freaking good! 👏

  • @aidansmith3821
    @aidansmith3821 Жыл бұрын

    Hey dude. I just wanna thank you for all the confidence you've given me in my cooking endeavors. Cheers

  • @jacobwinters1997
    @jacobwinters19974 жыл бұрын

    from experience i know that paper towels didn’t clean that up it’s sticky now

  • @haikumagician4363

    @haikumagician4363

    4 жыл бұрын

    You haven't used the phenomenal product of Bounty ™ now for sale at all places that sell it. Get some and support our boy Babish by buying Bounty™ brand paper towels and writing letters to him on these glorious absorbent sheets.

  • @caseybouquet

    @caseybouquet

    4 жыл бұрын

    Well you wipe it up the go over it again with a wet paper towel and boom done

  • @haikumagician4363

    @haikumagician4363

    4 жыл бұрын

    @@caseybouquet is there anything Bounty ™ can't fix? Besides my marriage. I tried

  • @caseybouquet

    @caseybouquet

    4 жыл бұрын

    Data Dozier all I got to say to that is you could make a sturdy rope with bounty

  • @AlexBigShid
    @AlexBigShid4 жыл бұрын

    I always heard it called "French Toast Batter", this is the first instance I've heard it called "Custard".

  • @swampy7139

    @swampy7139

    4 жыл бұрын

    Well, I've never heard it called batter...

  • @ChrisControversial

    @ChrisControversial

    4 жыл бұрын

    Never in my life have I heard it called batter

  • @Anonymous8421

    @Anonymous8421

    4 жыл бұрын

    Batter gang

  • @darrenfleming7901

    @darrenfleming7901

    4 жыл бұрын

    @@Joshulties The Batter boys gonna pull out to your house if u don't watch yourself buddy.

  • @mitaskeledzija6269

    @mitaskeledzija6269

    4 жыл бұрын

    Batter is for poor gang

  • @kuurro5769
    @kuurro57693 жыл бұрын

    Whenever I actually have everything bagels I use those to make French bagel. Nothing as complicated as this, but two eggs, add ground cinnamon until the egg mixture is brown, basic salt and pepper. Add in the bagels and cook in butter, tastes pretty good, simple enough, and it’d be cool if I could see someone else make it.

  • @ngairetaylor6373
    @ngairetaylor63733 жыл бұрын

    I love the idea of a baked French toast casserole for breakfast. It allows you to Prepare a lot of other food products at the same time. It also allows wonderful smells of hot cinnamon and custard to fill the kitchen helping wake people up in the morning. I usually use slices of bread like lasagne sheets in the casserole dish. There are some advantages to cutting it up into squares and some advantages I can see in leaving the bread like lasagne sheets. I think you have more advantages to the small squares… Although if you leave them like lasagne sheets you can also put layers in the middle of them like chocolate or Marshmallow or strawberry jam and serve them like French toast sandwiches. Another thing I like to do with this dish is to learn the very bottom with slices of banana and cover that banana with either golden syrup or maple syrup. If you’re allergic to bananas I believe you could replace the bananas with either slices of Apple, or pear, or white flashed peaches. I have also covered the top instead of pecans used a crumble base topping… Mixing brown sugar butter and oats, or instead of oats.... muesli or crushed up biscuits, or coconut. My favourite way to serve this with a scoop of raspberries or mixed berries to the side. I also like it with home made stewed fruit like white flesh peaches, or Tamarillo. And if you’re not allergic to bananas it’s amazing with grilled bananas and pineapple covered lightly with rum and maple syrup. A scoop of frozen softserve yoghurt is also very nice.

  • @alp03n52
    @alp03n524 жыл бұрын

    Who needs bounty when you dont have food *laughs in hunger*

  • @adc4836

    @adc4836

    4 жыл бұрын

    alpoen 707 okay now this made me chuckle 😂

  • @sufy96
    @sufy964 жыл бұрын

    French toast casserole not realising bread pudding exists

  • @GlasSaeth

    @GlasSaeth

    4 жыл бұрын

    My experience? If I call it bread pudding, I end up having to eat the whole thing myself. If I call it french toast casserole, I'm lucky to get a piece. Doesn't seem to matter that it's the same recipe or what time of the day I serve it, what I call it seems to matter a lot. People are weird like that.

  • @ShadowFoxoon

    @ShadowFoxoon

    4 жыл бұрын

    Thank you. I was sitting here feeling insulted it being called "French Toast Casserole".

  • @vtecaccord96
    @vtecaccord963 жыл бұрын

    I am so glad I came across your channel. My wife and I have been trying out your recipes. The is the 2nd one so far! Keep up the excellent work!

  • @gmart225
    @gmart2252 жыл бұрын

    I just made the second version and the taste of orange zest in the toast is VILE!!!

  • @michaelasallese
    @michaelasallese4 жыл бұрын

    Andrew: once again sponsored by my trusty kitchen tool Me: you’re saying this right in front of tiny whisk??

  • @sdm47

    @sdm47

    4 жыл бұрын

    Tiny whisk: BABBY HOW COULD YOU! Damnit he broke his cute little heart

  • @MinistryOfMagic_DoM

    @MinistryOfMagic_DoM

    4 жыл бұрын

    Tiny whisk never sponsored and episode though.

  • @sydneykarimi6344
    @sydneykarimi63444 жыл бұрын

    Babish deliberately making messes for the promotion is so cute 😂

  • @robinwarren6924

    @robinwarren6924

    4 жыл бұрын

    No it's not

  • @ThatLazyyGuy

    @ThatLazyyGuy

    4 жыл бұрын

    Captain Parasite It’s supposed to be horribly cheesy. If you don’t like it, don’t bother commenting. That’s just common sense

  • @tangobasso

    @tangobasso

    4 жыл бұрын

    Cute that those towels are made with prison labor

  • @sydneykarimi6344

    @sydneykarimi6344

    4 жыл бұрын

    @Vishnu Kalluri how dare I what?

  • @EdouardP
    @EdouardP Жыл бұрын

    I keep coming back here for the 350 oven for 10 minutes. It makes a world of a difference!!

  • @skippadadippa2412
    @skippadadippa24123 жыл бұрын

    I made the 2nd recipe and after the first bite I looked at my food for 10 seconds and shed a tear of joy, french toast at 12am hit different

  • @soup5344
    @soup53444 жыл бұрын

    This man poured syrup on his table for the sake of a sponsor.

  • @cassianandor4103

    @cassianandor4103

    4 жыл бұрын

    And if that is pure maple syrup, A) that was a waste of good syrup and B) pure maple syrup can be expensive unless you live in Vermont.

  • @JDMFWALL

    @JDMFWALL

    3 жыл бұрын

    Bro I would pour that whole bottle on my table for $50 and this Babs got a LOT more than that I assure you.

  • @christiandavies8131

    @christiandavies8131

    3 жыл бұрын

    @@cassianandor4103 or from canada

  • @toniklemm1172

    @toniklemm1172

    3 жыл бұрын

    Bernard Finkelstein You think?

  • @janel8169

    @janel8169

    3 жыл бұрын

    @@christiandavies8131 it's still p expensive here ;( worth it though

Келесі