To those of you wondering where the savory pies are: fret not, gotta save some stuff for future episodes!

@walklight4680

4 жыл бұрын

Binging with Babish love your videos Babish! Keep it up

@dara2144

4 жыл бұрын

Binging with Babish chicken pot pie

@hrs_karma

4 жыл бұрын

Hmm yes fret

@77boller

4 жыл бұрын

I was really hoping for a cherry pie 😭

@dantaylor9132

4 жыл бұрын

Babish please do some classic English pies in your savoury pie video. You could do a shepherd/cottage pie and a steak and ale pie.

Can’t wait when Grandma Babish starts the Knitting with Babish series

@alecweiker

4 жыл бұрын

Knitting with Knana?

@Udontkno7

4 жыл бұрын

@Samuel Yamauchi this is such a good comment

@alexmear5096

4 жыл бұрын

That’d be awesome

@FlyOn97

4 жыл бұрын

Blankets with Babish

@evansugden1750

4 жыл бұрын

Brooches with Babish

Legend says he's still making pies as he waits for his previous pies to cool down. Stuck in an infinite loop

@INTPTT

3 жыл бұрын

I believe that's called a delicious cycle.

@hiragomes8121

3 жыл бұрын

Underrated comment

@potattoggled

2 жыл бұрын

@@hiragomes8121 yep

@mausypanzer5142

Жыл бұрын

And the Legend is still on :D

@epicmineman2847

8 ай бұрын

One must imagine Babish happy

"A glug of maple syrup" has the same mood as "two shots of vodka" *gluglugluglugluglugluglug*.

@mischief2688

4 жыл бұрын

mood

@rollypolly1981

4 жыл бұрын

add fresh ice, shake it up, strain, fun right?

@ohprp6593

4 жыл бұрын

Shotshotshotshot

@systemshocker2875

3 жыл бұрын

*cookie monster crashes into dishwasher*

@potatoman829

3 жыл бұрын

My guy just drank 18 shots of vodka

Cutting off the edges of the extra crust reminded me of what my grandmother sometimes does when she has extra dough. She cuts them in strips or pieces, dips them in a little melted butter, rolls them in cinnamon sugar, and bakes them. They make a really tasty snack while you wait for the pie to cool.

"Look at those layers Look at that flake Look at those bubbles Boy, I love to bake" Absolute poetry

@Houndr6

4 жыл бұрын

666LaVey666 Can’t tell if that’s sarcasm or just an r/wooosh

@happymonkeyfish

4 жыл бұрын

@666LaVey666 super woosh

@Johannesbatt

4 жыл бұрын

@666LaVey666 most definitely woosh

@SirLing90

4 жыл бұрын

@666LaVey666 woosh

@bakedpotato6988

4 жыл бұрын

@666LaVey666 mega woosh

"look at those layers Look at that flakes Look at those bubbles Boy I love to bake" 𝘽𝘼𝙍𝙎

@mpmcarthur1371

4 жыл бұрын

Sam Hopper 🔥🔥🔥🔥🔥🔥🔥

@rayndraws

4 жыл бұрын

What time is that?

@hateendeavour8147

4 жыл бұрын

@@rayndraws 5:00

@ardamedia7009

4 жыл бұрын

Rapping with babish

@andreimocian9228

4 жыл бұрын

@@ardamedia7009 Beats with Babish

The “just enough time to make another pie” cycle goes on until the end of Pi

@guidingchaos1039

4 жыл бұрын

I was reading this as it was said

@goldencum1611

4 жыл бұрын

hey Mista, he made four pies! (i mean three but you know, nobody can resist a mediocre jojoke)

@wadribrab751

4 жыл бұрын

@@goldencum1611 piss off

@sriramradhakrishna878

3 жыл бұрын

I think you mean he made approximately π pies This post was made by the engineering gang

@lizzied5335

3 жыл бұрын

The best pie joke ever!!! Hahahhaaha

hey, i followed this recipe to make the latticed pie crust, though instead of blueberry i used a recipe from sally's baking addiction for a strawberry rhubarb filling. came out with a damn good pie, nice flaky crust, no soggy bottom, just a great result for my first try. thanks for the video.

@Basomic

2 жыл бұрын

Do you know if there is a reason why Babish doesn't blind bake the lattice pie? He does however blind bake the double crust apple pie, and I don't know what difference it makes

@d.laveyyy

2 жыл бұрын

@@Basomic maybe it was a time thing? it was the last pie

"What do we want?" "Pies!" "When do we want 'em?" "Pies!"

@arnavmadhu8299

4 жыл бұрын

Bryan Lee nice, the office lol

@yerboiidone4244

4 жыл бұрын

Bryan Lee wow dude such a cool comment

@mirroredrealities1639

4 жыл бұрын

"What flavor is it?" "Pie!"

@jefffwank9179

4 жыл бұрын

AYY I GOT THIS REF

@adventuresofz.s350

4 жыл бұрын

@@yerboiidone4244 Better than yours

I resent the statement “it’s pie season.” That implies that there is a specific season for pie. This is false. All seasons are pie season so there is no pie season. There is only the fact that you should eat more pie all the time.

@katherinecabralez7503

4 жыл бұрын

Yes 🙌🏻

@phunn382

3 жыл бұрын

*nod, nod*

@MetaBloxer

3 жыл бұрын

"How can you resent a positive statement?" *Keeps reading* "I resent the statement 'it's pie peason'."

@doge_is_life5083

3 жыл бұрын

I don't really like pie so no season is pie season but for better reasons

@BewareTheLilyOfTheValley

3 жыл бұрын

I'm lazy and prefer to do cobblers (also, I only add a top crust so that means more filling, less bread!). But either way, definitely agree, all year is pie/cobbler time to me.

Timestamps! (Not perfect) 0:40 how to make the pie dough 2:06 how to roll out the dough 3:10 baking a double crusted pie bottom 3:40 apple pie recipe 5:50 pumpkin pie recipe 7:57 blueberry pie recipe

@skiddybitty2698

7 ай бұрын

Surprised no one’s said this yet, but thank you :)

You should do the meals that the “other mom” did for Coraline in the movie “Coraline”

@bjarnhedur

4 жыл бұрын

Ignore Me yeees

@NuttyRottenCandy

4 жыл бұрын

YES

@bulbousbumbo3762

4 жыл бұрын

That would be a great idea, too bad your name is "ignore me", legally binding him to ignore your comment

@ignoreme1216

4 жыл бұрын

BulbousBumbo376 damn it. That’s what I get for trying to be quirky.

@poserdisposer6460

4 жыл бұрын

Ignore Me *other mother

“A little squeeze of lemon juice” *Obliterates lemon in hand*

@madi6473

4 жыл бұрын

This reminds me of the vodka vine😂😂

@pazifix2282

4 жыл бұрын

@@madi6473 Two shots of Vodka *pours in whole bottle*

@syeolrr

4 жыл бұрын

@@madi6473 "tWo sHoTs oF vOdKa" 🍾🍾🍾🍾🍾🍾🍾🍾🍾🍾

@alysoffoxdale

4 жыл бұрын

With honeycrisp apples, that pie needed every drop of that lemon, too! ...I might have *Opinions* about sweet vs. tart apples... ;)

@malikthemadman

4 жыл бұрын

Mouthy yeah mate I once had to get 100 ml of lemon juice I used 20 lemons for it so if he used half a lemon he would if got about 2.5 ml

Pie is the greatest desert ever created. However, I personally believe that the crust will either make, or break, a pie. If the crust sucks, it doesn't matter how good your filling is.

@roefane2258

4 жыл бұрын

Shane Wright: day it louder for the humans in the back who havent met a crust they haven’t loved. My mother is one of those monsters who love a it’s-so-soggy-you can-mash-it-like-potatoes-with-a-plastic-spoon. and as a treat purposely cooked plain store bought crust just to munch on it like tortilla chips. I had an existential crisis. Then realized that was the same women who liked COLD White Castles burgers and onion rings/chips/whatever they ares. The crisis continues to this day.

@nghtwng1572

4 жыл бұрын

THANK YOU👍🏼 IVE BEEN SAYING THIS FOR YEARS💯

@ZaxorVonSkyler

3 жыл бұрын

You've obviously never had a warm brownie topped with vanilla ice cream or vanilla ice cream with a shot of expresso on top and covered with chocolate shavings.

@pastagoodness9449

3 жыл бұрын

Zaxor Von Skyler that sounds so amazing

@Sir.Craze-

Жыл бұрын

@@ZaxorVonSkyler that's... Not a pie though. Right? 🤔 It wouldn't "Appie" to this 🤭

That blue berry pie looks so goooddddd why is it behind my screen

You could literally learn to cook from scratch completely on Babish's channel, and that amazes me, mostly because it's so comprehensive and thorough. I've cooked most of my life and studied food preparation and tech, but I wish I'd known this channel sooner. At 17, and intermediate at cooking, there are always new things I find here.

@brennancattermole3898

4 жыл бұрын

I can vouch for that

@elliotwitt2200

4 жыл бұрын

@@brennancattermole3898 but can you chair?

@Zei33

4 жыл бұрын

I think that’s the point of basics with babish lol

@brennancattermole3898

4 жыл бұрын

@@elliotwitt2200 wow😂

@agantmaruta4014

4 жыл бұрын

He knew a lot of things about cooking

Everyone else: uses established measure of unit Babish: “A G L U G O F M A P L E S Y R U P”

@hukuhuhuh

4 жыл бұрын

@Kam Mike woah, someone forgot to drink his warm milk

@anishroy1497

4 жыл бұрын

Cody Hawkins yeah him too

@Lv-nq9qz

4 жыл бұрын

A glug is approximately 3 tablespoons, I'm surprised this isn't common knowledge.

@elliejohnson2786

4 жыл бұрын

America: Stupid measurement that makes no sense Rest of the world: Smart measurement that isn't easy to understand at all times Babish: A glug

@toastlikes2draw357

4 жыл бұрын

Kam Mike Take a chill pill buddy

“Don’t you dare dig into this just yet, It needs to cool for about 4 hours” *WHAT I DONT HAVE THAT TYPE OF TIME* 😂

So I just made the apple pie exactly to this recipe and it’s my first time ever making a pie... and I gotta say oh my was it ever tasty. The crust was sooo flaky and good, and luckily we have an apple tree in the back yard so it was fresh apple picked the day of! Anyways, thank you so much for the video, inspired me to try baking which I actually enjoyed :)

@michelle-ve3jb

3 жыл бұрын

Did you use salted butter? He doesn’t add any salt but I can’t help think it would be a bland crust Edit: I’m a dingus, he adds salt 🤧

@michaudcollette6167

3 жыл бұрын

@@michelle-ve3jb I did however use salted butter, it was all I had lol. Was delicious! Especially paired with the sweetness of the apples :)

@michelle-ve3jb

3 жыл бұрын

Michaud Collette yum! They look amazing. I’m going to make the blueberry one for Halloween but the top will look like jack skellington😆

@michaudcollette6167

3 жыл бұрын

@@michelle-ve3jb ouuu great idea!

@Danielalamchavera

3 жыл бұрын

Hey! I wanna know how many grams are in that butter. XD Need that recipe in grams. ):

"Yall come back now ya hear" -- Grandma Babish

@sorry2104

4 жыл бұрын

I see what you did there. (That was a reference to Alton brown right)

@dysxlicwan7833

4 жыл бұрын

Nineteen 85 got damn do those grannies make the best pie

@dysxlicwan7833

4 жыл бұрын

And it tastes worse when you try and make it

@ismailtan9725

4 жыл бұрын

Nineteen 85 Babishka

@nicolebriant98

4 жыл бұрын

splat the ghost yes it was! love that man

"I'm just gonna patch my weirdness" I've been trying to do that since middle school

@_chiara_3569

4 жыл бұрын

God this is so fucking true

@abc6568

4 жыл бұрын

Nothing inherently wrong with being weird

@notscarlet8321

3 жыл бұрын

it ain't a bug, friends, it's a feature

@justanotherasian4395

3 жыл бұрын

Hadeel Didam if you cringe at your weirdness from when you were younger, that means you’ve improved as a human.

Does anyone else just imagine Grandma Babish as Babish with a curly, grey grandma wig?

@bigbossadidoss8678

4 жыл бұрын

Morning I like to imagine that she has the same apron, gave birth to babish’s mom in it, his mom came out with an apron on, then babish was born with one on as well.

@morningivy

4 жыл бұрын

@@bigbossadidoss8678 That's disturbing.

@rohithr99

4 жыл бұрын

Does Grandma Babish also have a beard?

@morningivy

4 жыл бұрын

@@rohithr99 Yes.

@goldfishbrain1419

4 жыл бұрын

@@morningivy You just made it worse

something about this background music makes this baking toturial sound like slam poetry

@d36class

3 жыл бұрын

Especially at 9:20

Grandma Babish hunh? Shame you aren't Russian. Then it would just be Babishka. Edit: Can't believe this needs said, esp. 8 months in, but yes, I am aware that the Russian word is Babushka. This is a Portmanteau of his channel name and Babushka, hence, Babishka.

@forcierlogan

4 жыл бұрын

bdiefend most under rated comment to exist 💔

@masKOrponE

4 жыл бұрын

Бабушка* Bab(oo)/(u)shka

@nina-cd1ti

4 жыл бұрын

@@masKOrponE r/wooosh

@keonh.2679

4 жыл бұрын

bureora /r/ihavereddit

@forsaken696

4 жыл бұрын

Keon H. What the fuck

Those are honestly some of the most beautiful pies I’ve ever seen

@1tigerofpaper1

4 жыл бұрын

I've cried a little at a pumpkin one

@OrigamiMarie

3 жыл бұрын

They're so gorgeous, and I am inspired to give gluten free pie baking another go.

learning the "lattice method" felt like learning a magician's secrets.

“If you wish to make an apple pie from scratch, you must first invent the universe.” -Carl Sagan Babish: “Challenge accepted.” *Pulls out particle accelerator*

0:54 I watched this just as I woke up. And thought you were jamming a mozzarella stick vertically in the food processor for some reason to make pie crust.

@mattv3394

4 жыл бұрын

That’s what I thought 😂

@akuro6470

4 жыл бұрын

Given the poutine episode, I wouldn't put it past him

@luqmanhafeez55

4 жыл бұрын

I thought that was the butter at first..😂😂😂

"I made some pie." "What flavour?" "Pie flavour!!"

@vernzmarcobenitez2332

4 жыл бұрын

Frickin love asdfmovie

@ENFIKEFEPOKETC

4 жыл бұрын

**Awesome riff as the pie exits the bigger pie**

@cadendugger8994

4 жыл бұрын

Get out of here Stinky

@Crystal23

4 жыл бұрын

Pie pie pie flavor

@saamalam2738

4 жыл бұрын

@@Crystal23 dad I'm hungry

You're the only chef/cook I can watch on youtube/TV. Not over the top, not pretentious, fast but still easy to follow and informative!

I can practically see Dean Winchester banging down his door for the pies

@CubanReuben117

3 жыл бұрын

Of course, seeing as Sammy always forgets it.

@thalianox2492

3 жыл бұрын

Dude, where's the pie?

“I am always glad that you can learn from my mistakes.” Words to live by Andy.

5:31 "And sprinkling the whole thing down with a few pinches of..." Me: KOSHER SALT??

@marie5608

4 жыл бұрын

I thought so too! I was scared for a second there hahahaha

@makuna9985

4 жыл бұрын

windythingy Me: Your next line is; “Kosher salt!”

@hateendeavour8147

4 жыл бұрын

@@makuna9985 is this a jojo reference

@makuna9985

4 жыл бұрын

HateEndeavour yes

@RugalBernsteinOfficial

4 жыл бұрын

@@makuna9985 Wryyyyyy!

I plan on making at least two of these pies for thanksgiving so I’ve rewatched this video at least seven times this month 😂 pie study is an underrated form of education

Had a great time making apple pie with my girlfriend for Thanksgiving. Love your show, Andrew. You've definitely improved my cooking skills and made me more passionate about food. Thank you!

"Babish what are you doing??" "Docking" "It's not possible" "No. It's Necessary"

@princesssookeh

4 жыл бұрын

I'm mad at the try guys for explaining what this was DX

@hawk7466

4 жыл бұрын

"Endurance rotation is 67, 68 RPM." "Kay, get ready to match our spin with the retro-thrusters!" "It's not possible." "No, it's necessary."

@Megadextrious

4 жыл бұрын

Come on TARS!!!!!!

@MrGetItIn

4 жыл бұрын

@@Taboose7665 nah bro it's just the two of you no one else watches movies

@s.nifrum4580

4 жыл бұрын

Hello? Please be kind and explain it to us morons

Mom : it’s 2am go to sleep. Me : learning how to make pie.

Tip with the pumpkin pie if you like the maple flavor: Turn the maple syrup into maple sugar and use instead of regular sugar. Thank me later.

@s.nifrum4580

3 жыл бұрын

Except no one can get maple sugar

@AshelinFox

3 жыл бұрын

@@s.nifrum4580 That's why you make it from maple syrup.

@s.nifrum4580

3 жыл бұрын

@@AshelinFox I read your comment wrong didn’t I

@AshelinFox

3 жыл бұрын

@@s.nifrum4580 That's alright. I can understand how my initial comment could have been misunderstood.

This video turned me into the family pie-whisperer for the holiday season. I did the pumpkin pie just for fun and then the blueberry pie for thanksgiving and now for Christmas, and they all turned out great

Everybody: "You can't just make a pie cross-section !" Andrew: "Hold my dough !"

“Docking like crazy” Binging with babish 2019

@seacucumber6768

4 жыл бұрын

Nothing like docking with the boys after sauna

@tsingylu

4 жыл бұрын

WATERMELONE202 Docking with Babish 2019

@VegaP6

4 жыл бұрын

no stop im begging you

Just waiting for Grandma Babish to start a Bingo with Babish series...

@tokiwotamale6416

4 жыл бұрын

THIS IS THE BEST COMMENT

A tip for you Babish. When you are trimming raw dough around the pie plate, “cut” it by dragging the blunt side of the knife in a downward motion along the edge of the pie plate. Much faster.

@nowonmetube

3 жыл бұрын

No, he likes to overcomplicate everything. Haven't you seen the video?

Babish: Alls ya need *Brad Leone has entered the chat*

@junpei8770

4 жыл бұрын

Allison and Wourder memes intensify

@ameershehzad1080

4 жыл бұрын

@@junpei8770 +vincenzo

@xeroxcopy8183

4 жыл бұрын

who?

@junpei8770

4 жыл бұрын

@@ameershehzad1080 It's Hunzy now. Vinny left BA🙁

@chefkocher1

4 жыл бұрын

@@junpei8770 yeah, works for Babish now

“I’m just going to patch my weirdness...” Same, Andrew, same...

I have made a blackerry pie about four times with the blueberry steps. Wonderful every time. Thank you Andrew.

3 am sitting here starving why am I watching this beautiful man make this beautiful food

Just had the pleasure of meeting Andrew at his cookbook Q&A in Hollywood. He was exactly how you’d expect him to be. Incredibly humble, funny, kind; simply a class act. This man deserves all of the success he’s achieved and more. Love you 3000 babby

I’m anxiously waiting for the day you make a lord of the rings special

I want to thank you for reigniting my passion for home cooked meals via your videos. Especially exploring different types I would never have tried before. Tonight I made some chiken pot pie using this video to make the perfect crust all around! Keep up the amazing work and giving me more material to work with.

This recipe for crust is incredible. I haven't made a pie in a very long time and my pie turned out pretty good. Thanks!

"This needs to cool for at least 4 hours." Nobody likes stone-cold pie, Babish.

@gingeelise

4 жыл бұрын

right? cold pie is sad pie.

@gagne6928

4 жыл бұрын

Id eat cold pie any day

@PotatoNinja101

4 жыл бұрын

Nice warm pie with some vanilla ice cream is the best

@brenthooton3412

4 жыл бұрын

Cold pie is better than no pie at all.

@diamondflaw

4 жыл бұрын

Let cool fully to let set, cut slices, plate, reheat in oven, apply ice cream.

Not gonna lie, I didn't realise this was an ad until the end! Great job with integrating it so smoothly, your cooking, as always, was a joy to watch :)

As a fearful pie baker who has watched endless “how to” videos, I just wanted to say you have inspired me to get to it unafraid. You made pie making appear fun rather than a fussy chore. My pie loving family and friends thank you. Me too!

That latticework is so much easier than how I've done it in the past. Thank you for showing it off.

To avoid cracking the pumpkin pie, my Mom always turns the oven off and opens the door slightly. It allows it to cool more gradually and seems to work for her!

Who else watches binging with babish but doesn’t cook any of the stuff

@shahrulikram4123

4 жыл бұрын

@Kam Mike Got something wrong with your brain, mate?

@Encysted

4 жыл бұрын

I, too, don't cook stiffs. Cremation is left to morgue professionals.

@hunterhunt360

4 жыл бұрын

U done goof

@muraddiab6393

4 жыл бұрын

I made the Spaghetti Aglio E Olio but that’s it.

@rebekahdavis8731

4 жыл бұрын

I've had the resources and energy at coinciding times to make Pasta Aglio e Olio and choccy chip cookies. They were both delicious. The pasta dish is now a norm for me as it's so damn easy to make yet so good and filling.

This video gives me tears of joy.

it's so great to see how much you've grown babish. keep up the great work and awesome food! :)

A tip I learned is just brushing the bottom shell with beaten egg before putting the filling in and I've literally never had a problem with soggy bottoms. Blind baking for a double crust just adds a bunch of steps. I've also put the pie on a lower rack so it's closer to the heating element. No pie stone(I'd never even heard of that before now) necessary.

@Curtis69213

11 ай бұрын

You can also get around the problem of soggy bottom by slicing venting slits on the bottom and baking it before adding the filling at 400 for 4-5 mins

@Ari_C

11 ай бұрын

@@Curtis69213 I'd personally classify that as a form of blind baking which is more steps than I'd like to do* but do whatever works for you! *cooking with adhd for me means everything takes like twice as long to get done so cutting down on steps is preferable. on the rare occasions i am baking a double crust pie i usually will be making an egg wash for the top crust anyways so it's not much of an extra step, I'm just brushing it on both crusts instead of one

@Curtis69213

11 ай бұрын

@@Ari_C I hear that! As someone with ADHD, I can totally understand. Hence the reason, I short curt the process by using pre-rolled dough. Making crust from scratch is way too much work for me.

Babish: "We're making pie!" *Dean Winchester has entered the chat*

@Sailortwilight

4 жыл бұрын

Yes!!!! Hahahahaha

@palboyz9397

4 жыл бұрын

Sam Winchester has entered the chat Sam: Have you see a guy about this tall loves pie? May have hit on all the woman here? Dean: SAMMM!! THEY HAVE PIE!!

@palboyz9397

4 жыл бұрын

@666LaVey666 Woah

@hillarywoo4977

4 жыл бұрын

I was looking for this comment.

@CodeLyokofan1TheBest

4 жыл бұрын

Lol I was looking for this

As a Viennese, I am glad to now know how to do these American cakes. Thank you.

Down with soggy bottoms!! These pies are just perfection!!! 👏👏👏

9:53 Whipped cream always fixes my crack(s), too.

“At your local target” _Laughs in 2019 Canadian_

@mim9000

4 жыл бұрын

*laughs in anywhere other than America

@azafreak

4 жыл бұрын

@@mim9000 Food at Target? America is weird

@Minohorse

4 жыл бұрын

@@mim9000 USA*

@rf1platinum

4 жыл бұрын

LucaZ Yang *America

@Minohorse

4 жыл бұрын

@@rf1platinum lol

I'm only 18, so I haven't cooked or baked too often in my life. Pie is the one thing I fell in love with making from the first apple pie I made, so I've kept making it. So far I've made many peach and apple pies, a couple chicken pot pies, and a cherry pie once. I've used the same pie dough recipe from Tasty all these years, but now I can see where I've gone wrong. For one, I'm always scared of blind baking, so I rarely do it, and I get some soggy bottoms. Will do from now on, Babish, at your exact specifications. Second, I stretch the pie dough when getting it into the pie dish. I'll try lifting it from now on. Also, I suck at getting it into the pan in the first place; can't believe I never figured out the rolling pin trick. And last, the butter! My pie dough is usually a bit crunchy and very satisfying, but never nearly so flaky. I think instead of cutting up butter and mixing it in with the paddle on my mixer, I'll do what you did: grate in some ice cold butter, for those perfect, little bits of butter. I actually learned a lot! :D

I stayed up til 2 am and followed your directions prebaking crusts, 4 perfect pies! (had a slice of apple for testing purposes) Thank you Thank you Thank you! You are my HERO! HAPPY THANKSGIVING, 🦃👍🏼🦃👍🏼🦃👍🏼

babish: makes pies for thanksgiving me: slightly salty in canadian

@nika-bx2gl

4 жыл бұрын

We don't celebrate Thanksgiving in Finland either :(

@skelecrae

4 жыл бұрын

@@nika-bx2gl in Canada we already celebrated thanksgiving. Americans celebrate thanksgiving in november

@bruhsauce644

4 жыл бұрын

we don't celebrate it per say, we just take it as an excuse to eat 10 pounds of chicken poutine

@skelecrae

4 жыл бұрын

Brian Duong *Y E S*

Handsome bearded man teaches me about docking The fortune teller was right

@Brannington

4 жыл бұрын

no way you too?

@Bikegod1

4 жыл бұрын

Any dockers in the chat?

@Brannington

4 жыл бұрын

@@Bikegod1 wish i was intact rofl

@jarroddobben

4 жыл бұрын

@@Bikegod1 ludwig7

Cheers, the first Babish recipe I’ve tried and it was great!

I made the pumpkin pie with my dad for Thanksgiving Dinner. Everyone loved it. Thanks Babish! 😉

“a little oblong, a little amoeba-like” i feel that

@nidhoggstrike

4 жыл бұрын

yeah, I as well.

Finally, pies with a reasonable crust to filling ratio! Cause to me, the crust is where it’s at

@coritrottman9699

4 жыл бұрын

Not that blueberry pie. 80% blueberry, 20% crust

They all look amazing

Thank you grandma Babish!

“I’m just gonna patch my weirdness” I feel this

Watching babish cook is like a remedy, a medicine, something to calm me down.

The lattice pie makes me nostalgic! I remember learning how to do the lattice weaving on cherry pie at thanksgiving. The only difference is we would crimp the edges with a fork after the lattice was done & then brush down with milk & sugar instead of a beaten egg.

Ok just started loving this channel a lot more. Babish understands blueberry pie the best

Ah yes, father Babish has posted the quality content we love

You should definitely do a multi-episode series based around Thanksgiving building up to the holiday. I know you already have a handful of episodes, but Thanksgiving is always fun so you should do more

Made the pumpkin and apple pie for my thanksgiving dinner and my family loved them! You've also officially gotten a new fan and subscriber in my mother!

I made my own bluberry pie just like you babish cuz it inspired me it came out amazing🙏

if culinary didnt work out for babish he’d be a poet instead

Babish: ...and sprinkling the whole thing down with a few pinches... Me: Of kosher salt! Babish: of granulated sugar. Me: Fek.

I never think to take the entire pie out of the plate and those are beautiful.

The pumpkin pie turned out really well! Your recipes always work well!

A pie stone? Like a pizza stone? I’ve honestly never heard of a pie stone.

@RestlessNights2552

4 жыл бұрын

ttownfeen my Grammy used a pizza stone for her pies.

@SKATE87410

4 жыл бұрын

ttownfeen a pizza is a pie tho

@freyadraginda-burnett9781

4 жыл бұрын

@@SKATE87410 Only if you're in Chicago

@kaybee9396

4 жыл бұрын

in his apple pie video he used a sheet pan that was pre heated in a 500 degree oven and put the pie plate right on top and into the oven

@zattack62

4 жыл бұрын

@@kaybee9396 Thanks! saved me from buying yet another thing at walmart

"Crust on the bottom.. filling.. crust on the top. What am I talking about?" "Pie!" "No, but your in the right zoooonnnnneee"

Blueberry pie heaven! Crust is everything

Music is so relaxing with this video

Please do some Balkan pies like traditional potato pie, meat pie, cheese pie, spinach pie

the blueberry pie looked amazing

My mother and I are making pie for Christmas and I reminded her about using tin foil for her pie weight stones. She remembered that I told her about it in Thanksgiving. We docked the crust and lifted the weights from it and she said it was a great innovation.

All 3 pies look amazing!

"Soggy bottom syndrome " *paul hollywood has entered the chat*

@rayneammar

4 жыл бұрын

A truly cultured commenter

@thomaswaddington6927

4 жыл бұрын

Lol

3:54 That's the first time I've ever seen someone using the same method of cutting apples that I've been using for years. 🙂

Great video!! Made the blueberry pie and it came out amazing! Thank you 😊. Your channel is the best!

your videos motivate me to cook and bake more!!!